Professional Documents
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@unseenvalue BIOTECHNOLOGY
MR.SAJAL KAPOOR
SPEAKER: @unseenvalue
This video is only meant for education purpose and nothing constitutes as
an investment advice. We are only into providing education services.
@unseenvalue
CDMO
AGRO
ETHANOL
HUMAN
ANIMAL
ENERGY
VACCINES
CRISPR/CAS9
DIAGNOSTICS
TEXTILE
PRECISION
FERMENTATION
BIOTECHNOLOGY WILL
HAVE A MUCH WIDER
AND DEEPER IMPACT
BY 2025, INDIAN
BIOECONOMY IS
BIOTECHNOLOGY IS
EXPECTED TO BE
SET TO SUSTAINABLY
WORTH $100-150
IMPROVE THE QUALITY
BILLION
OF LIFE
BIOTECHNOLOGY AS A MEGATREND ?
AGRI-BIOTECHNOLOGY
BIOPRINTING
INDUSTRIAL BIOTECHNOLOGY
ENZYMES AND FERMENTATION (FERMENTED AND FUNCTIONAL FOODS, CULTURED MEAT, PROBIOTICS,
NUTRACEUTICALS, DAIRY, SUGAR, PAPER, TEXTILES, DETERGENTS, BIOCATALYSIS ETC.)
HUMAN AND ANIMAL BIOTECHNOLOGY (VACCINES, THERAPEUTIC PROTEINS LIKE INSULINS MABS, BIOINFORMATICS
AND XAAS (X = DRUG DISCOVER, DRUG DEVELOPMENT, DRUG MANUFACTURING, FOOD MANUFACTURING AND SO ON)
DNA GENE
CELL CONTAINING NUCLEUS CHROMOSOME
Genomic sequencing is the process of analysing and understanding the exact order of a
individual’s DNA
The entire genetic code of a human was first sequenced in 2003
Genomics helps identify parts of an individual’s genomes that make them more likely to
have certain medical conditions (from birth or later in life)
Human genes are 99.9% identical. That 0.1% difference accounts for all variations and
diseases
Whole-genome sequencing allows doctors to address medical problems much more
effectively
Cost of DNA sequencing will continue to drop, making it affordable for masses
Missing sequences / global misrepresentation problem [only 2% African and 10% Asian
ancestry]
@unseenvalue School of Intrinsic Compounding
@unseenvalue
GENOMICS & DIAGNOSTICS
gRNA
Find-and-Cut
Find-and-Replace
Gene expression and mutations
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Social & ethical angle
School of Intrinsic Compounding
@unseenvalue CRISPR: Cas9 & PRECISION MEDICINES
Customised DNA based precision medicines (PMs)
Lung cancer cells are present in ALK or EGFR
genes. PMs can target those cells w/o damaging
normal cells
PMs offer potential to cure many rare and
orphan diseases
400m children worldwide suffer from many rare
inherited diseases
PMs reduce trial-and-error medication
@unseenvalue
School of Intrinsic Compounding
CRISPR CAN RESOLVE
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SHORTAGE OF DONOR ORGANS
CRISPR can edit the pig’s genome
Removing specific genes to disable essential proteins that make
pigs organs (step 3)
Extract hiPSCs from patient (highlighted extract from research
journal)
Gene-edited pigs act as factories for custom made organs
Developed organ transplanted from pig to patient (step 7)
Donor’s (pig’s) gene-edited organs are less likely to trigger an
immune response risk
Bioprinting stock’s inflated valuations justified?
MEAT PRODUCTION USING
@unseenvalue
BIOPRINTING
Break genetic linkages b/w genes conferring positive traits (e.g. disease
resistance) with less desirable traits (e.g. drought sensitivity)
Help cultivate plant varieties with most desirable combination of traits (e.g.
disease-resistant crops implies reduced chemical sprays)
NORTH Gene-edited crops that don’t contain foreign DNA don’t require the same
AMERICA strict regulation and testing as in case of GMOs
EUROPEAN Genomic-edited crops are heavily regulated like GMO. Challenged by France
UNION [https://www.chemistryworld.com/news/fresh-calls-for-eu-to-review-gene-edited-crops-regulations/4012738.article#/ |
https://www.reuters.com/article/us-france-agriculture-gmo/france-backs-non-gmo-regulation-for-crop-gene-editing-in-eu-
idUKKBN29N1T9]
Modified plants are identical to their traditional Modified plants are different from traditional
IDENTIFICATION equivalents
plants
REGULATION US currently not regulating gene-editing (when GMOs on the other hand face stringent
own family genes are edited which is natural regulations from authorities
process)
@unseenvalue
CASE STUDY: TROPIC BIOSCIENCES
By 2030, tropical nations will have - 500m
additional people; inhabit 8 of the world’s 10
largest cities; account for over 50% of global
population
Tropic Biosciences develops high-performing
commercial varieties of tropical crops using
cutting edge genetic editing technologies
AGRICULTURAL BIOLOGICALS
AMPLUS
It is a novel technology micro-
organisms based bio-fertilizer
product. It helps to improve
the crop yield through fixing
up of more atmospheric
nitrogen, improving soil
structure and water holding
capacity and improving
fertilizer use efficiency
@unseenvalue
THE SHAPE OF DRUGS TO COME:
Antibody Drug Conjugate
Bispecific Antibody
BiTE® Molecule
Car T Cell
Fusion Protein
Monoclonal Antibody
Oncolytic Immunotherapy Virus
Peptides
RNA Interference
Small Molecule
@unseenvalue
Therapeutic Protein
School of Intrinsic Compounding
MONOCLONAL ANTIBODIES (mAb)
Monoclonal antibodies are bioengineered molecules that
are designed to target specific proteins involved in disease
The targeted antigen might be a protein found on a
pathogen or a protein marker found on malignant or
infected cells
Like natural antibodies, they are potent and highly
selective in terms of the targets they engage
mAbs tend to stay in the body longer than most other
medicines, so in general, they need to be dosed less
frequently
Antibody drugs can be used against targets that are
outside cells or on the cell surface, but because of their size,
they generally can’t reach targets inside cells
Peptides
Industrial Fermentation also called White Biotechnology relies on the cultivation of living cells both for the
production of whole-cell biomass (yeast or probiotics as an example), or a valuable fraction thereof biomolecules
of interest (enzymes, antibiotics, insulin, amino acids, etc.)
“Fermentation is a scientific process that breaks down the sugar found in organic materials. Through a series of
chemical reactions during fermentation, glucose is converted to ethanol, an alcohol-based biofuel that can be used
to power cars, trucks, and airplanes.
While most ethanol fuel is produced from corn, sugar cane, and sweet potatoes, it can also be made from wheat,
barley, oats and rice.” - Novozyme
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INDUSTRIAL BIOTECHNOLOGY
IB leverages the science and processes of living organisms to develop useful everyday products
Increased production efficiencies and yields across the industries (e.g. bio-nutrients enhancing
fermentation yields)
Industrial enzymes (Sugar, Textiles, Detergents, Paper, Biocatalysis)
Fermented Foods (kefir, cultured milk, yoghurt, wine, beer, cheese, bread, other non-meat foods)
Cultured meat – genuine meat manufactured in a bioreactor
Functional Foods - Probiotics, Nutraceuticals, HMOs
Cost-effective enzymes can partially replace surfactants
Renewable chemicals and materials (potential to replace almost all fossil-fuel based plastics & materials)
Sustainable and circular economy (waste as input, value as output)
@unseenvalue School of Intrinsic Compounding
CELLULAR & ACELLULAR AGRICULTURE
CELLULAR ACELLULAR
Generating living cells (like fat, fibre and Persuading a living microscopic organisms (e.g.
connecting tissue) that can proliferate and yeast, algae, bacteria or fungi) to synthesise specific
become food or non-food consumable material organic molecules such as protein and fats that
(e.g. clothing) aren’t actually alive themselves
Starting point is yeast or some other
Starting point is biopsy and cell line creation
microorganism to make the same exact proteins
Final product is made of cells found in the animal products they are seeking to
displace
Foods or products that are made by cells
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WHY DO WE NEED BIOTECHNOLOGY IN
FOOD PRODUCTION ?
Dairy allergies (second biggest childhood allergy in the US) School of Intrinsic Compounding
@unseenvalue
ENZYMES AND FERMENTATION
(FERMENTED AND FUNCTIONAL
FOODS, CULTURED MEAT,
PROBIOTICS, NUTRACEUTICALS,
DAIRY, SUGAR, PAPER, TEXTILES,
DETERGENTS, BIOCATALYSIS ETC.)
AIR FERMENTATION PROTEIN Air Protein; Deep Branch; Novonutrients; Solar Foods
GROWTH MEDIA Merck KGaA; Scinora; Cultured Blood; Richcore; Multus Media; Biftek; Heuros
“The annual CO2 emissions from a large cement plant would create 3 billion
dollars of our protein flour, worth the same as the entire annual soy
production of the state of Nebraska — 330 million bushels a year.”
- Novonutrients
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PRECISION FERMENTED DAIRY
Discovery of secret milk proteins (whey and casein)
Identify the genes that produce milk proteins
Insert those genes into the genome of a efficient and fast multiplying
microflora (micro-organism likes bacteria, yeast or fungi)
Fermentation in a bioreactor fed with essential growth nutrients
Proprietary cellular technology to culture mammary cells (in vitro) including the HMOs (Human Milk Oligosaccharides)
Savvy marketing and trade secrets are the main differentiating factors in plant based meats
Intellectual Property and process innovation are the main differentiating factors in cultured meat
Entry barriers in cultured meat are higher than plant based meats
Cultured meat market may be less crowded than plant based, with PaaS/licensing opportunity
Powerful farm lobbies often oppose novel foods that pose threat
to their livelihood
“The extrusion capacity needed for plant-based proteins, for example, will require up to $11 billion to reach the
baseline case of 11% adoption by 2035 and as much as $28 billion if the greatest upside scenario happens. Almost
30 million tons of bioreactor capacity for microorganisms and animal cells will also be needed in the base case,
requiring up to $30 billion in investment capital.” – BCG, March 2021
LAB MEAT: BARRIERS / RISK FACTORS
Is lab-grown meat halal? “This is new to us, something I’ve never thought about. This isn’t something you would find in the Quran”
- Chernor Saad-Jalloh.
Source: https://gulfnews.com/business/is-lab-grown-meat-halal-what-experts-say-1.62531421
Science behind the process deserves detailed scrutiny (genetically modified rapidly growing animal muscle cells vs non-
genetic which only proliferate to a certain degree and proliferate slowly)
Foetal Bovine Serum (FBS) is 80-90% of the cost of cultured meat (FBS is derived by extracting blood from the foetus of a pregnant
cow)
Equal or lower cost than conventional meat (growth media being the main culprit). Economies of scale / mass production
Taste, texture, aroma, fragrance and overall feel has to match the conventional meet
Ultimately there has to be a consumer/market-pull factor for lab meat Animals have an immune system that naturally protects
them against bacterial and other infections. This is not the
case for cell culture, and in a nutrient-rich environment ,
Local regulatory approval (FDA’s cell culture guidelines not designed for food) bacteria multiply much faster than animal cells. To avoid
producing a steak made up of more bacteria than meat, it is
essential to avoid contamination, and that requires a high
https://www.onegreenplanet.org/natural-health/is-lab-grown-meat-healthy-and- level of sterility.
safe-to-consume/