1st Recipes

1strecipes.com/recipes/boil-potatoes-and-slice-them-arrange-with-meatballs-and-cheese-and-bake-for-a-delicious-
french-treat

So much of modern American cuisine comes out of French cooking that it’s hard to overstate
its influence. Although we may think of the legendary chef and TV host Julia Child as an All-
American chef, Child’s signature influences were from French cuisine and how it could be
translated to fit the American home. On the other hand, we may have the impression that
French cooking is only for the high-minded chef or that it’s too complicated to pull off
regularly. Fortunately, we’ve got a recipe for you today that proves that this is simply not true.

You may have never heard of this delicious recipe for Gratin Parmentier but it has gone
hugely viral online. It includes many common ingredients combined in a creative way and
once you make it, it’s sure to become a staple. Let’s get started!

Ingredients

The dish:
3 potatoes, peeled and boiled
1 white onion

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 1 package of ground beef
1 teaspoon of chopped parsley
1 pinch of paprika
1 large bag of shredded mozzarella
bechamel sauce
salt
pepper

Bechamel sauce:

5 tablespoons of butter
4 tablespoons of all-purpose flour
4 cups of milk
2 teaspoons of salt
1/2 teaspoon of nutmeg

Instructions
Before anything else, we’re going to make a basic béchamel sauce for use later in the
recipe! First, get a medium saucepan and melt your butter over medium-low heat. Add in
flour and stir it all up until it gets smooth. Keep cooking your mixture until it all turns a light
golden color, for about six or seven minutes.
In the meantime, heat your milk in a separate pan until it’s almost at a boil. Once it’s hot
enough, gradually add your hot milk one cup at a time to the butter, continually whisking the
entire time until it’s smooth. Once all the milk is incorporated, bring the whole thing to a boil
and cook for 10 minutes, stirring it constantly. Season it at the end with salt and nutmeg and
you’re good to go!
Now that your sauce is ready, preheat your oven to 400 degrees. Next, get a big bowl and
throw in your package of beef along with your chopped parsley and paprika. Add a little bit of
salt and pepper as well. Once all the ingredients are together, mix together all the ingredients
until they’re evenly combined.
Next, peel three potatoes and boil them until they’re semi-soft, around seven minutes. Once
they’re ready, take them out and chop them into slices, arranging them around the bottom of
a round glass baking dish. Lay one layer flat on the bottom and arrange another layer around
the sides as well.
After that, get your meat mixture and work it into ice cream scoop-sized meatballs—the
entire thing should form about 15 meatballs. Next, arrange them on your slices of potato that
you laid out earlier.
Once you’ve got your meatballs placed together, use your remaining slices of potato to put
walls between the meatballs so each one has its own compartment. Pour your béchamel
sauce into each one of the “compartments” until it’s relatively full and top the entire thing with
a thin layer of shredded mozzarella.
Finally, throw the entire dish in your preheated oven for 15 minutes. Once it’s done, you’ll

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have a deliciously cheesy and creamy French casserole-style dish that the whole family will
love!
As you can see, this recipe is very straightforward and offers nothing not to like. Still, we
warn you: once you make this once, you’re going to keep coming back to it. Enjoy!

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