TRADITIONAL

ROASTER
COFFEE PROCESSING SOLUTIONS
TR ADITIONAL ROASTER

TT ROASTERS have a traditional and elegant architecture.

The heat generating unit is positioned into the steel insulated
chamber. The technology of the heat generator allows a per-
fect roasting control, optimizing the thermal efficiency and the
roasting air quality. All the process takes place by forced con-
vection of indirect hot air.

These roasters are perfect for those who want to get coffee
with a dense and rich aroma. For this reason, the roasters of
this series are particularly suitable for small and medium pro-
duction and can be equipped with different systems for the
control and management of the roasting profiles.

These models can roast granular products like nuts, barley and
cocoa as well.

SIMPLY LAYOUT AND EQUIPMENTS SOLID DRUM DESIGN

The heat generating unit is positioned into the machine body
and the other additional equipment can be installed flexibly.
It requires a limited layout space and an easy and fast installa-
tion on site.
Green coffee loader and destoners are available in combina-
tion with the roasters. On demand, TT models can be also
fitted with an indipendent afterburner and a catalytic system
combined to the afterburner. This latter represents a complete
emission treatment system.
Petroncini TT Roasters are equipped with a rotating drum
with solid walls, the best design for controlling the bean tem-
perature. The drum placed into the roaster body is completely
insulated, so to have a reduced heat release to the ambient
and a better control of the heat flow.
The materials and the duty manufacturing minimize the heat
dispersion, optimizing the thermodynamic cycle and the yield
of the roasting process.
AUTOMATIC & HEAT RECOVERY VERSIONS
AUTOMATIC: in the TTA model the roasting process is fully
automatic with profile control, temperature setting and roa-
sting cycle in automatic mode. It allows perfect combustion,
optimizing the thermic yield and the repeatability of the aro-
ma and the roasting recipes.
HEAT RECOVERY: this version allows to switch from open air
flow to air recirculation during the roasting. It is possibe to set
flexible parameters of the recirculation system. Furthermore,
the air recirculation system allows to save energy and increase
the production.
PROFILE ROASTING CONTROL
Thanks to an integrated software, the operator can find the
most efficient roasting profile to get many different sensory
profiles from the single origin or coffee blend.
The control system becomes a reliable facilitator for the repe-
atability of the product during the various working stages. In
fact, the operator can display, manage and save the roasting
curves and their setting parameters via PC.
TRADITIONAL ROASTER
TECHNICAL DATA

PETRONCINI S.p.A. reserves the right to make any changes to the described machine characteristics.
TT 60 TT 120 TT 240 TT 400

Lenght (mm) 3250 4400 6300 7200

Width (mm) 1350 1700 2400 3000

Hight (mm) 2550 3400 3750 3900

Batch size (kg) 60 120 240 400

Capacity (kg/h) up to 240 up to 480 up to 960 up to 1600

Roasting Time (min) 12 - 20 12 - 20 12 - 20 12 - 20

PETRONCINI IMPIANTI S.p.A.

Via del Fantino 2/A - 44047 Sant’Agostino (Ferrara) - Italy
Tel. +39 0532 350076 - Fax +39 0532 876721
info@petroncini.com - www.petroncini.com - www.ima.it