Professional Documents
Culture Documents
Pizza Chef
CONTACT
Casa Cibo
Nationality: Italian Able to menage the whole pizza section.
Gender: Male
09/06/2020 – 02/08/2020 – Beerwah, Australia
Via Togarelli, 25, null
36030 Sarcedo, Italy
Farm Worker
Cooboolture Farms
nirvana.zanin@gmail.com
Strawberry Picking, trimming and weeding.
(+61) 422583137
11/2019 – 04/2020 – Byron Bay, Australia
Baker
Panificio da Sara SNC di Sara Giovanardi & C.
I start working as a baker in a bakery close to my town and now, after a
big training, I'm able to working solo in the night substituting the head
baker in making all the types of daily bread. I make also many types of
pizzas, focaccias, cookies, cakes and pies.
Pizza Chef
Sergio Zera, "Ser Pizza"
Main activities and responsibilities: quick stretching out of the pizza
dough with and without a rolling pin, stuffing of the pizzas, learning how
to bake, preparation of the ingredients and use of a slicer, cleaning of
the work environment.
Fara Vicentino (VI)
Pizza Chef
Davide Zanetti & Lauro Fontana, "Pizza Dream"
I have acquired vast knowledge on every aspect of pizza making. I can
knead the pizza dough, prepare and cook the ingredients, stretch out
the dough with and without a rolling pin, I can spread the tomato
(sauce) and the topping quickly, cook the pizza in the oven, and clean
the work environment.
Sarcedo (VI)
Pizza Chef
Massimo Benetazzo, "La Casara"
Main activities and responsibilities: quick stretching out of the pizza
dough with and without a rolling pin, stuffing of the pizzas, preparation
of the ingredients, cleaning of the work environment.
Lugo di Vicenza (VI)
Plumber
Giovanni Dal Santo
Help with the installation of underfloor heating, use of a pneumatic drill
and coring machine to drill walls, placement of solar panels.
Sarcedo
DRIVING LICENCE
Driving Licence: B
ORGANISATIONAL SKILLS
Organisational skills
- Organizer of concerts and various events.
JOB-RELATED SKILLS
Job-related skills
- Certified in providing first aid
- Singer and guitarist in a band
COVER LETTER
Cover Letter
OBJECTIVE: Seeking a Chef position.
CAREER HIGHLIGHTS
• Seven years of practical experience working as a Pizza Chef in
takeaways pizzas and restaurants
• Highly skilled in making traditional Italian pizza
• Hands on experience in dough stretching managing pizza toppings
appropriately
• Functional knowledge of large cooking and baking equipments
KEY ACHIEVEMENTS
• Promoted from general cook to demi chef
RELEVANT EXPERIENCES
Demi Chef | “Elements of Byron”, Byron Bay, Australia, | Nov 2019 – Apr
2020 | Nov 2020 – Nov 2020 | Mar 2021
Head Pizza Chef | “Pizza Dream”, Sarcedo (VI), Italy | Feb 2015 – Oct
2016
“Esplanade Restaurant”, Dunedin, New Zealand | Oct
2016 – Apr 2017
“Elements of Byron”, Byron Bay, Australia, | Nov 2019 –
Apr 2020
• Prepare pizzas and calzones using various types of pasta (Regular,
Kamut Bio, Integral, Spelt) as requested by customers
• Prepare dough by kneading and stretching as required
• Add toppings according to order slips
• Manage pizza time in the oven
• Cooking pizzas using every type of oven
• Help the chefs in cooking the food and preparing the breakfasts
• Deliver pizza to the counter or the customer when needed
• Slice pizza according to size and customer specifications
• Assist in cleaning workplaces
• Assist in maintaining utensils and equipment
Head Baker | "Panificio da Sara SNC", Montecchio Precalcino (VI), Italy |
Gen 2019 - Now
• Cooking and backing skills
• Working solo in the night, making all types of daily bread
• Making different types of cookies and cakes
• Dexterity
• Creativity
• Good eye-hand coordination
• Teamworking skills
• Problem-solving orientation
• Good numeracy skills
• Stamina and resilience
• Customer service abilities
EDUCATION
High School Diploma – 2015
ADDITIONAL SKILLS
• Fluent in English
• Outclass communication and customer service skills
• Exceptional organizational skills
• Cook Pizzas with MAM rotatory wood&gas oven and static wood oven.
• Proven ability to work as a cashier when needed