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All that’s
Bland.
A necessity for countless cocktails,
Aromatic Bitters are a classic flavor
enhancer. The secret ingredient, working
behind the scenes to make our favorite
libations sing. At one time, they were
thought to have mystical curative powers.
Now, they cure our drinks. And we’re more
than content with that.
PREPARATION:
STEEP:
FINAL STEPS:
Now that you have your strained liquids, you need to find
the right ratio of aromatics to bitters. The bittering agents
can quickly overpower, so combining them all at once can
spoil the entire batch. We recommend combing in small
quantities to find your preferred ratio. Start by
combining a ½ teaspoon from each jar in a small
container, taste, and go from there. Three or four parts
aromatics to one part bitter is about right. But feel free to
alter that ratio to taste, and keep in mind that the mixture
can be sweetened with simple syrup.
Combine liquids in desired ratio.
You’ll probably use your entire aromatics jar and only part
of the liquid from your bitters jar. The remaining liquid
in the bitters jar can be saved for a future batch.
Optional: Add brown sugar simple syrup to taste.
Ingredients:
Bittering Jar
2 tablespoons gentian root
2 tablespoons burdock root
1 ½ cups Everclear® (approx.)
Aromatic Jar
1 orange zest
2 cinnamon sticks
15 whole allspice berries
10 whole cloves
3 whole star anise
1 ½ oz. freshly chopped ginger (about a 2” nub)
1 ½ cups Everclear® (approx.)
Instructions:
Bittering Jar:
1. Put chopped gentian root and burdock root in a pint-
sized mason jar.
2. Fill to the 12 oz. line with Everclear®. Seal and store in
a cool, dry place away from direct sunlight. Shake once
daily.
Aromatic Jar:
1. Roughly chop ginger root.
2. Peel zest from a freshly washed orange and remove the
pith.
3. Combine ginger root, orange zest, cinnamon sticks,
allspice berries, cloves and star anise in pint-sized
mason jar.
4. Fill to the 12 oz. mark with Everclear®. Store in a cool,
dry place away from direct sunlight. Shake once daily.
Brown Sugar Simple Syrup:
1. Combine brown sugar and water in small sauce pan.
Bring to boil, stirring continuously until sugar is
dissolved.
Mixing:
1. After steeping both jars for 3 weeks, strain into
separate, clean jars using a mesh strainer and a coffee
filter.
2. Mix 4 parts flavoring agent to 1 part bittering agent (or
to taste)
3. Add brown sugar simple syrup to taste
4. Bottle, store in a cool, dry place, and enjoy.