W e l c o m e t o t h e 6 TH A N N U A L na p a S E A F OO D S U MM I T

September 22nd-25th, 2016

Silverado Resort
Napa Valley, California
 Thursday, September 22 nd Friday, September 23 rd

1 2
Arrival and check-in DAY 1 AT A GLANCE
golf tournament DAY 2 AT A GLANCE
Napa Seafood Summit Concierge Service will be available to support your arrival and stay 7:30am-12:30pm Shotgun Start and Play • 7:30am Golf, driving range opens at sunrise
• Check-In
at the Silverado Resort. Thank you to our tournament co-host: DNI Group, LLC. • Spa Treatments
• 2pm Conference
• 12:30pm Spa Lunch
• 7pm Meet and Greet
heard it through the grapevine Seafood Buffet spa time • 12:30pm Golf Lunch
conference Spa treatments according to individual booking. • 3pm Wine 101
• 6:45 Bus Shuttle
2-5pm Welcome If you have questions about your individual time or service, please contact
Janet Siebels, Spa Coordinator at 707-257-5540. Please note that 20% gratuity • 7pm “Cajun Night” at Whetstone Wine
Cracking the Code to Seafood Consumption - Mark Cotter, CEO The Food Group
is included in the service. Any additional tip is optional.
The Future of Seafood Processing - Sigurdur Olason, Managing Director, Marel
Evolving Seafood to Meet the Preferences of Our Changing Consumer
- Colleen McClellan, Director, Datassential spa lunch Golf lunch
7 Seconds Can Change Your Life - Allison Clarke, Owner Allison Clarke Consulting
12:30pm-2:00pm Spa Lunch at the Arbor Room, 12:30pm-2:00pm Golf Lunch at the Grill,
Napa Seafood Foundation - Francis Yupangco, Marketing Director Regal Springs, Silverado Resort Silverado Resort
Larry Cotter, CEO APICDA
Thank you to our spa lunch co-host: Alaskan Leader Seafoods. Thank you to our golf lunch co-host: Harbor Seafood.
Located in the Vintners Court Conference Room (Main Bldg.)
Thank you to our conference co-host: Ocean Beauty Seafoods.
Wine 101
3:00pm-4:30pm Napa Seafood Summit Wine 101 Class Located in Suite 877, Silverado Resort
meet and greet seafood buffet For those who are interested in knowing more about wine don’t miss this event. This year we invited Dave Chambers, founder
7-10pm Buffet Dinner Located in Suite 877, Silverado Resort and owner of “The Wine Merchant”, to educate and entertain us about the history of wine making in California. Dave will also
talk about the new Fish Friendly Wine Certification, as well as have us taste and discuss wines and the wineries we will be enjoying
This year’s “Meet and Greet Buffet” features seafood from around the world. The event during the Summit and much more.
gives you a great chance to reunite with old friends and to meet new ones. Thank you to our Wine 101 co-host: Picture Perfect.

Our culinary team is led by Chef Bret Lynch and Chef Stephanie Lynch who will take us on a culinary
journey featuring internationally inspired seafood dishes reflecting the Summit guests coming from all Friday Night is Cajun Night
parts of the world. Fleury Estate Winery will be pouring wine this evening. 6:45pm Bus Shuttle
The evening’s entertainment will be performed by our in house troubadour Terry Sevastano, who has
7-11pm Dinner at Whetstone Wine Cellars
been featured at all the Summits. Thank you to our dinner co-host: Trident Seafoods.
To finish off a great day we head to Whetstone for a fun evening. Whetstone Wine Cellars is a small family-owned luxury wine
brand located in the heart of the Napa Valley. The property’s 19th century French-style chateau mixed with Southern hospitality
Contact Us Napa Seafood Summit Concierge will be available throughout the weekend. Please feel free to contact us if the need makes this winery the perfect setting for a Cajun style evening.
arises: Carrie Reed at 707-227-9553. Soren Dalsager may be reached at 415-250-0120.
Event Transportation Please note that bus transportation will be provided to and from all events taking place at the Silverado SMOKE crafts food will prepare a variety of Cajun style food paired with the Whetstone signature wines.
Resort. Buses will leave promptly at the scheduled departure time noted in this program. Please be on time.
A Cajun style evening calls for the music to match it. Zydeco Flames has gained a reputation as the West Coast’s premiere zydeco
Contact Us Dress code is business casual. Weather in Northern California can be variable. Expect warm days and cool mornings
and evenings. A sweater or jacket will keep you comfortable at our outdoor events. There may be opportunities to walk around the band. With their unique brand of Louisiana-spiced rhythms, infectious energy, and soulful ranges - they will make this a fun night.
grounds during our winery events. Appropriate footwear is advised. Thank you to our Dinner co-host: APICDA and Signature Seafoods.
 Neaapfoaod
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saturday, September 24 th

3
Brunch at Idell Family Vineyard
DAY 3 AT A GLANCE
9:30am Bus Departs from Silverado Resort • 9:30am Bus Departs for Brunch
10:30am-1:30pm Brunch at Idell Family Vineyard • 10:30am Brunch at Idell Vineyard
• 5:30pm Bus Departs for Dinner
A Summit “Tradition”– yes, that is exactly what our annual visit to the Idell Family
Vineyard has turned into. For the 6th time, Susan and Richard Idell will host us at • 6pm Robert Mondavi Dinner
their beautiful Sonoma home.

“The Girl and the Fig”, whose popular restaurant is located right in historical
Sonoma Square, will cater brunch this year.
Thank you to our brunch co-hosts: Global Seas and Cozy Harbor Seafood.

Gala Dinner & Fundraiser

AT Robert Mondavi Winery
5:30pm Bus Departs from Silverado Resort
6-10pm Dinner at Robert Mondavi Winery

It is difficult to find a more beautiful setting for our Gala

Dinner & Fundraiser than the legendary Robert Mondavi Winery. 2016 rings in a
very special new year, as it’s the 50th anniversary of the Robert Mondavi Winery.

Robert Mondavi brought prestige to American wines and helped to popularize

wine drinking across the nation. Since opening his own vineyard in 1966, he has
seen California’s Napa Valley develop into one of the finest winemaking regions
in the world.
Enjoy a seasonally inspired multi-course dinner prepared by in house Chef Jeff Mosher and
paired with Robert Mondavi Winery’s finest wines.

For entertainment “The Patrick Maier Band” featuring Rita Lackey plays bluesy, swinging
music, which will give everybody the urge to get on the dance floor.

Thank you to our dinner co-hosts: St. Andrews and Regal Springs.
Thank you to our generous sponsors

2016 Conference Attendees

Michael Alexander Margeret Reski King & Prince, US MAlexander@kpseafood.com
Mohammed Altaf Najma Altaf Pier Seafood, India maltaf@seafoodpier.com
Hank Baumgart Erin Baumgart Icy Strait Seafood hank@icystraitseafoods.com
Buzz Billik Beth Billik Acme Smoked Fish, US bbillik@acmesmokedfish.com
Greg Brown Daphne Brown NSF, China grbrown@nsf.org
Joe Bundrant Mary Bundrant Trident, US joeb@TridentSeafoods.com
Lian Caspi Regal Springs, US lian.caspi@regalsprings.com
Allison Clarke Allison Clarke Consulting allison@allisonclarkeconsulting.com
Larry Cotter Sue Cotter APICDA, US lcotter@apicda.com
Mark Cotter Andrea Cotter The Food Group mark.cotter@thefoodgroup.com
Shawn Cronin MVA/Seafood Watch, US scronin@mbayaq.org
Soren Dalsager Jann Moorhead Napa Seafood Summit, US soda@napaseafoodsummit.com
Keith Decker Kimberly Decker High Liner Foods, Canada keith.decker@highlinerfoods.com
Bob Desautel Hallie Desautel Globall Sea’s. US bob.desautel@globalseas.com
Tom Enlow Michelle Cochran Unisea, USA Tom.enlow@unisea.com
Brian Fleury Claudia Fleury Fleury Estate Winery brian@fleurywinery.com
Tony Galletti Heather Galetti Galaxy Foods, USA tg@galaxyfoodsinc.com
Linming Gao Chenchen Everfish, China gaol@everfish.com.cn
Sebastian Goycoolea Magdalena Ortuzar Blumar, US sebastian.goycoolea@blumar.com
Nelson Griffin Teresa Griffin Red Lobster, US ngriffin@redlobster.com
Erla Bjorg Gudrunardottir Sigurdur Agustsson Marz Seafood/Agustsson, Iceland erla@marz.is
Daniel Farag Perry Farag Pacifico Aquaculture, Mexico danielfarag@pacificoaquaculture.com
Omar Field Judy Field Ivar’s, US omar@keepclam.com
Susan Idell Richard Idell Idell Family Vineyards, US susan@idellfamilyvineyards.com
George M Kailis Rose Kailis Kailis Bros, Australia george@kailisbros.com.au
Bret Lynch Trident, US blynch@TridentSeafoods.com
Matt Mariani Michelle Mariani Encore Seafood, US lincrs@aol.com
Lars Matthiesen Yara Silva Highland Refrigeration, US lars@highlandref.com
Colleen McClellan Datassential, US colleen.mcclellan@datassential.com
Tim Meintz Marie Evans Picture Perfect, US timothymeintz@hotmail.com
Keith Moores F. W. Bryce, US keith.moores@fwbryce.com
Devan Nielsen Elizabeth Nielsen DNI Group, US devan@dnigroup.com
John Norton Nancy Norton Cozy Harbor Seafood, US jnorton@cozyharbor.com
Siggi Olason Ashildur Valtusdottir Marel, Iceland s.olason@marel.com
Frank O’Hara Jr. Lyn O’Hara O’Hara Fisheries, US foharajr@oharacorporation.com
Bill Orr Sara Orr Signature Seafood, US wrorr@signatureseafoods.com
Mark Palmer KaLoni Palmer Ocean Beauty, US Mark.Palmer@OceanBeauty.com
John Petrizzo Bridget Petrizzo Harbor Seafood, US jpetrizzo@harborseafood.com
Fernando Prieto St Andrews, Chile fprieto@chiloeseafoods.com
Judson Reis Lisa Reis Gorton’s, US Judson.Reis@Gortons.com
Pat Rogan Bunny Rogan Cannon Fish, US progan@cannonfish.com
Jeff Reynolds Joan Reynolds SPC, US jreynolds@spcsales.com
Scott Sandvig Ashley Sandvig Alaska Leaders Fisheries, US scott@alaskanleader.com
Grace Sun Kent Cai Everfish, China grsu@everfishinternational.com
Thor Talseth Fanney Talseth Amerra Capital, USA ttalseth@amerracapital.com
Michael Tourkistas Heidi Tourkistas East Coast Seafood, US mtourkistas@myseafood.com
Magdalena Wallhoff Regal Springs, US magdalena.wallhoff@regalsprings.com
Chih Yuan Wang Lin Ting Hsiang Dayang Seafood, Taiwan chih@dayangseafoods.com
Sana Watterson O’Hara Fisheries, US swatterson@oharacorporation.com
Michelle Whetstone Jamey Whetstone Whetstone Wine Cellars michellehmac@yahoo.com
Rob Wurm Alicia Wurm Alaska Leaders Fisheries, USA rob@alaskanleaderfisheries.com
Juliet Yeasting Bill Yeasting Trident Seafoods, US julietrq@gmail.com
Francis Yupangco Regal Springs francis.yupangco@regalsprings.com
Joe Zhou Sarah Zhou Red Lobster, US jzhou@redlobster.com
 Save the Date
7TH ANNUAL
napa SEAFOOD SUMMIT

September 21st-24th, 2017