BAUTISTA JOSE MARIE

HM6O1A

STARBUCKS
(SM SAN JOSE DEL MONTE)

Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves

headquartered in Seattle, Washington. As the world's largest coffeehouse chain, Starbucks is seen to be
the main representation of the United States' third wave of coffee culture. As of September 2020, the
company had 32,660 stores in 83 countries, including 16,637 company operated stores and 16,023
licensed stores. Of these 32,660 stores, 18,354 were in the United States, Canada, and Latin America.
Starbucks locations serve hot and cold drinks, whole-bean coffee, microground instant coffee known as
VIA, espresso, caffe latte, full- and loose-leaf teas including Teavana tea products, Evolution Fresh juices,
Frappuccino beverages, La Boulange pastries, and snacks including items such as chips and crackers;
some offerings (including the annual fall launch of the Pumpkin Spice Latte) are seasonal or specific to
the locality of the store. Depending on the country, most locations offer free Wi-Fi.
Starbucks in SM San Jose del Monte is one of many stores in the Philippines located at Unit123-
124 SM City San Jose del Monte, Barangay Tungko Mangga, San Jose del Monte City. The store sells pre-
packaged food items, pastries, hot and cold sandwiches, and drinkware including mugs and tumblers. It
opens daily from 9:30 AM to 9:00 PM.
GREEN DESIGN STRATEGIES
1. Starbucks wants to halve its carbon emissions, waste output and water impact in the next
decade while growing the business at the same time

Johnson’s letter outlined three preliminary targets: By 2030, Starbucks will aim to
reduce carbon emissions by 50 percent; reduce waste sent to landfills from stores and
manufacturing by 50 percent, driven by a broader shift toward a circular economy; and will also
conserve or replenish 50 percent of the water currently being used for direct operations and
coffee production.

2. There’s a new way to track progress

Starbucks has long used science-based research to assess progress. Now, the company
has also released a comprehensive environmental footprint of carbon emissions, water use and
waste in Starbucks global operations and supply chain. Created in partnership from Quantis and
World Wildlife Fund, it will serve as a baseline for measuring future progress. “As we move
forward, we will be transparent in reporting short- and long-term progress against our goals,”
Johnson wrote.

3. From more plant-based food and beverages to reusable, Starbucks is looking far and wide for
opportunities to transform

Starbucks identified key areas in which it can make big impacts by 2030, including
expanding plant-based and environmentally friendly menu options; shifting from single-use to
reusable packaging; investing in innovative agricultural, water conservation and reforestation
practices; looking for ways to better manage waste (including food waste) in stores and in
communities; and developing more eco-friendly operations, from stores to supply chain to
manufacturing.