TECHNICAL TERMS OF BEVERAGE

Hello everyone it’s me again Ari Sadewa. My absent number is 23 and my class is 4B Tourism Business
Management.

According to this topic I would like to present technical terms of beverage.

First off all lets talk about Beverage.

BEVERAGE IS ANY TYPE OF DRINK OR LIQUOR MADE FOR CONSUMPTION.

Beverage can be classified as alcoholic beverage and non-alcoholic beverage.

The first one

Alcoholic beverage is liquid which contain 2% to 75% of liquor and produced by the introduction of
yeast. For the example are wine, whiskey, brandy, vodka, rum, gin, cocktail, Collins, etc.

And the second one

Non-alcoholic beverage or virgin drinks is any type of drinks which doesn’t have a bit of liquor by volume
or yeast is not introduced to convert sugar into alcohol during fermentation. For the example are
squash, syrup, juice, frappe, cooler, coffee, tea, etc.

Next, the way of making beverage drinks.

1.Fermented alcoholic is any type of drink prepared by the fermentation of grain and fruits with yeast.
For the example are wine and beer.

-Wine is made by fermentation of grape or other fruits by addition of yeast

-Beer is made by fermentation of grain with additions of yeast and hops.

2.Distilled alcoholic is an alcoholic beverage produced by distillation of a mixture produced from

alcoholic fermentation. For the example are Rum, Whisky/ Whiskey, Vodka, Gin, Brandy, Tequila.

Next, we talk about the way of making beverage.

There are some techniques to make a beverage,

1. Shaking : Shaking is the method to make a cocktail that is shaken in the mixing glass before being
served.

2. Straining : to separate the drink from the ice

3 Stirring : to mix and chill the ingredient

4. Blending : mixing the ingredient using an electric blender

5. Layering : To layer ingredient on top of another without any mixing of color/ ingredient

6. Floating : its means to layer an ingredient on top of the drink

There are several types of the equipment used to served and produced beverages, such as:
- Chinaware is the equipment that used for served any hot beverage. For the example like cups
for coffee and tea, tea pot, etc.

- Silverware is the equipment made by stainless steel that used to serve beverage such as
holloware. Holloware is metal tableware such as creamers, coffee pots, teapots, water pitcher, etc.

- Glassware is the equipment used for served beverage that can be classified as 2 type such as:

1. Stem glass are water goblet, wine glass, champagne glass, cocktail glass, etc.

2. Unstem glass are juice glass, beer mug, highball glass, punch glass, etc

Thats all of my summary about techincal term of beverage thankyou for your attention byee