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  • Activdad 13

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    1. A gum base is mixed with colorings, flavors and glucose syrup to create a dough-like mixture. 2. The mixture is blended for 20 minutes then transferred to a machine that squeezes it into thin strips and cuts it to the size of bubble gum. 3. The bubble gum is cooled for 15 minutes then weighed, wrapped, packed into boxes and sealed to preserve freshness.

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    activdad 13

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    1. A gum base is mixed with colorings, flavors and glucose syrup to create a dough-like mixture. 2. The mixture is blended for 20 minutes then transferred to a machine that squeezes it into thin strips and cuts it to the size of bubble gum. 3. The bubble gum is cooled for 15 minutes then weighed, wrapped, packed into boxes and sealed to preserve freshness.

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    © All Rights Reserved
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    14 views2 pages

    Activdad 13

    Uploaded by

    poncho pilato
    1. A gum base is mixed with colorings, flavors and glucose syrup to create a dough-like mixture. 2. The mixture is blended for 20 minutes then transferred to a machine that squeezes it into thin strips and cuts it to the size of bubble gum. 3. The bubble gum is cooled for 15 minutes then weighed, wrapped, packed into boxes and sealed to preserve freshness.

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    © All Rights Reserved
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    Activity 13

    1. Watch the following video carefully. Repeat as many times as needed. Discovery UK.
    (2018, March 10). BUBBLEGUM | How It’s Made [Video file]. Retrieved
    from: https://www.youtube.com/watch?v=2kttVyakHN4

    Organize the sentences in the correct order of the production process:


    1. A gum base is poured into a mixer and color and flavoring is added.

    2. They pour in glucose syrup to the mixture.

    3. They blend the ingredients for about 20 minutes to put everything together.

    4. The mixture is ready when it looks like a bread dough

    5. They transfer the mixture to another machine.

    6. The machine squeezes the mixture to create thin strips of gum.

    7. Another machine squeezes the mixture to the size of bubble gum.

    8. The gum goes to a cooling chamber for 15 minutes.

    9. A machine cuts and wraps the bubble gum.

    10.A machine weighs and packs the bubble gum into boxes which are sealed to keep it fresh,

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