How to Make Chocolate Cupcakes

Chocolate cupcakes are a standard type of cupcake enjoyed by boys and girls of any
age all over the world. Cupcakes are a great first baking experience for children to try,
and this recipe is ideal because the kids can lick the bowl after. This recipe makes 12
cupcakes.
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Ingredients


5 oz / 150g butter, softened

5 oz (150g) superfine (caster) sugar

6 oz / 175g self-rising flour

3 eggs

1 teaspoon vanilla extract or essence

2oz /50g chocolate chips (optional)

1.7 oz / 50g unsweetened cocoa powder

Icing or sprinkles at the end if desired

Steps
1.

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1
Preheat the oven to 350ºF (180ºC). Prepare the cake pan or tray by adding 12
cupcake papers.
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2.

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2
In a cup, break the eggs carefully, removing any shell that falls in. Using a fork,
beat lightly.
3.

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3
Pour all the ingredients apart from the chocolate chips into a large bowl. Add the
beaten eggs.
4.

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4
Mix using an electric mixer. Mix for 2 minutes. Once the mixture appears light and
fluffy, it is ready to transfer to the cake cases.
5.

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5
Use a spoon or spatula to transfer the chocolate cake mixture to each cake
case. Try to distribute it evenly.
6.

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6
Sprinkle the chocolate chips into each individual patty. Gently fold through each
cupcake.
7.

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7
Place in the oven. Bake for 18–20 minutes. The cupcakes are ready when they have
risen and are firm to the touch.
8.

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8
Remove from the oven and leave to cool for a few minutes. Transfer the cakes to a
wire cooling rack and leave until fully cooled. Top with icing/frosting once cool.
9.

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9
Finished. Decorate them with sprinkles or other additions, if desired, to complete your
tasty treats!