Professional Documents
Culture Documents
Temperature
Copyright 2003 by Faruk Civan 6
Estimating Water
Content n
Dalton’s Law: PT = ∑
i = 1
Pi
Pi
Mole (Vol.) Fraction: Y i =
PT
vap
H2O partial P
Y w = w
Pressure: PT
Copyright 2003 by Faruk Civan 7
Estimating Water
Content
If the laboratory analysis shows the
molar concentration of the species Yi
in the dry gas analysis, then the
corrected analysis for the water vapor
saturated gas can be obtained
from the following equation:
Vapor- P4
P3
Pressure P2 P1<P2<P3<P4
P1
For H2O
Temperature
Copyright 2003 by Faruk Civan 12
Mcketta and Wehe
Chart
ia
ps
Water Content, lb/MMscf
s ),
ar
ob
(Is
e
ur
ess
Pr
WHC!
WHC2
o
Isobars
Temperature
Source: GPSA Figure-20.9
Copyright 2003 by Faruk Civan 17
Correction for H2S
Content, Lb/MMscf
Effective Water
o Isobars
Temperature
Source: GPSA Figure-20.8
Copyright 2003 by Faruk Civan 18
Hydrate
As defined by GPSA: “Hydrate is a
physical combination of water and
other small molecules to produce a
solid which has an “ice-like”
appearance but possesses a
different structure.”
• Pipeline
• Equipment
• Instrumentation
Reduction in temperature
Reduction in pressure
Hydrate Specific
Formation Gravity
Pressure 1.0
Temperature
Copyright 2003 by Faruk Civan 22
PT Chart for
Hydrate Formation
ane r.
e th p.G
Pressure
M 6S
0.
0.7.8
0 Hydrate-Free
Region
Temperature
Source: GPSA Figure-20.15
Copyright 2003 by Faruk Civan 23
Gas Expansion and
Joule-Thomson Effect
The Joule-Thomson coefficient
> 0, then P and T
∂T
µJ =
∂P H < 0, then P and T
Pi and Pf and
Ti Tf
Copyright 2003 by Faruk Civan 24
Hydrate Formation for
certain gravity gas
Temperature Intersection
Initial Pressure
158 psia
59oF Specific
Gravity = 0.7
Final Pressure
Copyright 2003 by Faruk Civan 27
Example 2
Given:
A 0.7 gravity natural gas is saturated
with water vapor at 150 oF and 3,000
psia. This gas is expanded through a
choke and its pressure is reduced to a
pressure of 1000 psia.
Required:
Will hydrate be formed at the outlet of
the choke?
Copyright 2003 by Faruk Civan 28
Example 2 (Solution)
Determine first the final temperature
from Mollier-Diagram
Temperature, oF
Btu/lbmole
Isotherms
Enthalpy
Pressure, psia
Isobars
Entropy, Btu/lbmoleoF
Copyright 2003 by Faruk Civan 29
Example 2 (Solution)
Second check the hydrate region
ane r.
e th p.G
Pressure
M 6S
0.
0.7.8
0 Hydrate-Free
Region
Temperature
“No hydrate will be formed”
Copyright 2003 by Faruk Civan 30
Vapor-Solid
Equilibrium
Reference: SPE15306 and SPE 50749
Vapor
Solid
hydrate
Temperature
Note: Each component has its own chart
Copyright 2003 by Faruk Civan 35
Hydrate Prevention
Hydrate formation can be avoided by
using the following methods:
Operating outside the thermodynamic
condition (P&T) of hydrate formation.
This is done by adjusting the values of
temperature and pressure
Using dehydrating processes to
remove free water
Adding hydrates inhibitors
Copyright 2003 by Faruk Civan 36
Kinetic Hydrate
Inhibitors
A polymeric material that delays the
hydrate crystal growth
N-vinylpyrrolidone
N-vinylcaprolactam
Saccarides
Copyright 2003 by Faruk Civan 37
Anti-agglomerates for
Hydrate Inhibition
Prevents agglomerations of hydrate
crystals from growing into large
size
Phosphates: Na3PO4
Copyright 2003 by Faruk Civan 47
Alcohols Inhibitors
Types:
Methanol base
EG or TEG
CaCl2
AlCl3
CH3OH
∆T o
Wt % in
Copyright 2003 by Faruk Civan water 52
Hydrate Inhibitor Effect
on Hydrate Formation
Temperature Depression
Hammerschmidt (1939) equation:
K W
∆T = H
×
M w 100 − W
Copyright 2003 by Faruk Civan 53
Hydrate Inhibitor Effect
on Hydrate Formation
Temperature Depression
T = oF
Mw = Inhibitor molecular weight
lbm/lb-mole
W = weight percent of inhibitor
KH = Empirical factor 1,297 for
methanol and 2,222 for ethylene
glycol
Copyright 2003 by Faruk Civan 54
Exercise
Answer the following questions: