Creamy Halo-Halong Minatamis

INGREDIENTS
2 cups sweetened garbanzos, drained
1 cup sweetened beans, drained
1 cup red kaong, drained
1 cup green nata de coco, drained
1 cup sweetened macapuno
1 pack NESTLÉ® ALL PURPOSE CREAM 250 ml
no measurement Halayang ube (optional)
no measurement NESTLÉ® CORNFLAKES (optional)

PROCEDURE

STEP 1
Combine, garbanzos, beans, kaong, nata de coco and macapuno in a bowl.
STEP 2
Toss withi NESTLÉ All Purpose Cream. Set aside to cool in the refrigerator.
STEP 3
To assemble, arrange on a salad bowl or a serving plate.
STEP 4
Top with halayang ube and NESTLÉ Cornflakes before serving if desired.