INGREDIENT NOTE

-Our eggs are 100% free range & they are delivered daily from River gum egg farm in Glenn Innes for the freshest
breakfast in town

-We get pork from Sunpork in Darling Downs and South Burnett region of QLD with nearly 100 years of pig farming
experience, 100% Aussie Pork, Australian Owned, Australian Farmed

-We get beef from Oakey and Sher Wagyu.

 Oakey
- 100% Australian farmed, owned / 100% Halal
- Up to 350 days GRAIN FED
- HGP Free (Hormonal growth promotants free)
 Sher Wagyu
- 100% Australian farmed, owned / Halal certified
- Over 400 days GRAIN FED
- HGP Free (Hormonal growth promotants free)

-We use Norco capo barista milk for our coffee and other milk-based drinks. The milk provides a consistently
premium foam, superior stretch, and great rich taste that makes achieving the perfect coffee.

FIRESTONE HORNSBY
Breakfast 7am-11:30am

NOTICE

-For all groups of 10 or more a 10% service charge will be added to the final bill (Split bill is not available)

-All credit card incur a 1% surcharge

-A surcharge of 10% applies on Public holiday

-BYO bottled wine only. Corkage $4 pp

-BYO cakes will incur a Cakeage charge $2 pp

-Ask our friendly staff about dietary requirement (We are not a Gluten free kitchen)

-Any substitution of ingredients may incur an extra charge

Toast 5.9 (extra condiment 50c)

A choice of Bread (Sour dough, Rye, Multigrain, White bread, Fruit toast or Gf Bread $1 extra) Served with Butter
and a choice of condiment (Vegemite, Peanut Butter, Honey, Berry Jam or Nutella)

Daily house Pastry (Available till sold-out)

Scone with Jam & whipped cream 5

Banana bread with butter 5

Madelaine (2pcs) 5

Muffin of the day (please ask friendly staffs) 5

Eggs on toast 11.9

Free range eggs (poached/ fried/scrambled) on Toast Served with butter

Sides
Roasted tomato, Kimchi, Free range egg $3.5 /each
Hash brown, Mushroom, Baked bean, Bacon, Ham, Spinach, Scramble egg $4.5 /each
Avocado, Halloumi, Soy mirin cured salmon, Chorizo, Grilled chicken $5 /each

Omelette Your Way 12.9

Served with Toast & butter
Add ham, tomato, mushroom, spinach, cheese ($2 extra each)
Egg Benedict 17.9
Free range poached eggs, spinach, Firestone hollandaise sauce on Sourdough or Croissant
With a Choice of ham / bacon / mushroom or soy & mirin cured salmon

Brekkie burger 15.9

Bacon, halloumi, spinach, hash brown, avocado, chipotle mayo, sunny side up fried egg on milk bun

Vegetarian brekkie burger 15.9

Flat mushroom, halloumi, spinach, hash brown, avocado, chipotle mayo, fried egg on milk bun

Bircher 15.9

Soaked oats, berries, apple, almond, chia seed, yoghurt and honey

Fruit bowl 18.9

Seasonal fresh fruits, melons, berries, freeze-dried fruits and natural honeycomb

French toast 18.9

Brioche tin loaf, fruits, mascarpone, salted caramel, pistachio crumble, and maple syrup

Ricotta hotcake 19.9

Ricotta hotcake, seasonal fruit, double whipped cream, pistachio, sunflower seed, and maple syrup

Avocado smash 17.9

Avocado smashed, heirloom tomato, edamame, lotus root, beetroot slice, yuzu ricotta, poached eggs on
sourdough
Kim Cheese toastie 16.9

Coffee rubbed slow cooked pork jowl and pig trotter, kimchi, provolone cheese, mustard mayo on sourdough

Breakfast Gnocchi 19.9

potato gnocchi, kale pesto, mushroom, butternut puree, shallots crisp, poached eggs, and Grana Padano

Firestone grazing plate 23.9

Prosciutto, asparagus, cherry truss tomato, radish, kale, green olive, house ricotta and poached eggs on
sourdough

Breakfast bowl 19.9

Quinoa, kale, greens, avocado, cherry truss tomato, chorizo, kimchi, halloumi, and poached eggs

Corn fritters 18.9

Sweet corn & zucchini fritters, halloumi, avocado, cherry truss tomato, cucumber & coriander salad, poached eggs

Soft shell crab chili scrambled 19.9

Fired soft shell crab, soy garlic sauce, chili, coriander, fried shallot and scrambled egg on croissant

Waffle chicken avo 19.9

Buttermilk Fried chicken on house sweet waffle, avocado, Furigake, kimchi, pickled radish and maple aioli

Big breakfast 24.9

Bacon, chorizo, mushroom, spinach, tomato, halloumi, hash brown and eggs on toast

INGREDIENT NOTE

-Our eggs are 100% free range & they are delivered daily from River gum egg farm in Glenn Innes for the freshest
breakfast in town

-We get pork from Sunpork in Darling Downs and South Burnett region of QLD with nearly 100 years of pig farming
experience, 100% Aussie Pork, Australian Owned, Australian Farmed

-We get beef from Oakey and Sher Wagyu.

 Oakey
- 100% Australian farmed, owned / 100% Halal
- Up to 350 days GRAIN FED
- HGP Free (Hormonal growth promotants free)
 Sher Wagyu
- 100% Australian farmed, owned / Halal certified
- Over 400 days GRAIN FED
- HGP Free (Hormonal growth promotants free)
-We use Norco capo barista milk for our coffee and other milk-based drinks. The milk provides a consistently
premium foam, superior stretch, and great rich taste that makes achieving the perfect coffee.

FIRESTONE HORNSBY
Lunch 11:30am-5pm

NOTICE

-For all groups of 10 or more a 10% service charge will be added to the final bill (Split bill is not available)

- All credit card incur a 1% surcharge

-A surcharge of 10% applies on Public holiday

-BYO bottled wine only. Corkage $4 pp

-BYO cakes will incur a Cakeage charge $2 pp

-Ask our friendly staff about dietary requirement (We are not a Gluten free kitchen)

-Any substitution of ingredients may incur an extra charge

Waffle chicken avo 19.9 Wagyu beef patty, tomato, lettuce, roasted field
mushroom, truffle paste, gherkins., Swiss cheese,
Buttermilk Fried chicken on house sweet waffle,
chipotle aioli on milk bun
avocado, Furigake, pickled radish, kimchi and maple
aioli Butter milk Fried chicken burger with chips 20.9

Ricotta hotcake 19.9 Buttermilk fried chicken thigh fillet, lettuce, tomato,
Ricotta hotcake, seasonal fruit, double whipped cream, coleslaw, chipotle aioli, BBQ sauce on milk bun

pistachio, sunflower seed, and maple syrup
Aussie Wagyu beef burger with chips 20.9
Wagyu beef patty, tomato, bacon, fried egg, lettuce,
caramelized onion, beetroot relish, American jack
cheese, chipotle aioli on milk bun
Wagyu truffle burger with chips 22.9
Giant wagyu beef burger with chips 24.9
Double wagyu beef patty, double bacon, American
jack cheese, fried egg, onion ring, tomato, lettuce,
smoky BBQ sauce, chipotle mayo on milk bun
Teriyaki chicken burger with chips 22.9
Buttermilk fried chicken with teriyaki sauce, lettuce,
tomato, pickled onion, cabbage slaw, maple aioli on
milk bun

Firestone Club sandwich 16.9
Grilled chicken tenderloin, maple bacon, fried egg,
crunchy lettuce, tomato, tasty cheese, avocado, aioli
on sourdough
(extra $3 for chips / $4 for sweet potato chips)
Firestone wagyu steak sandwich 16.9
Quality Aussie wagyu rump steak(mb 7+), mustard,
green olive, mushroom, grilled tomato, rocket,
caramelised onion and Swiss cheese on Turkish bread
(extra $3 for chips / $4 for sweet potato chips)
Cubano sandwich 15.9
House pulled pork, smoked ham, gherkins, chipotle
mayo, Dijon mustard, Swiss cheese on sourdough
(extra $3 for chips / $4 for sweet potato chips)
Rueben sandwich 15.9
Corned beef, house sauerkraut, crunchy red cabbage
slaw, Russian dressing, pickled cucumber, seed
mustard, swiss cheese on rye sourdough
(extra $3 for chips / $4 for sweet potato chips)
Loaded Mediterranean sandwich 15.9
Grilled zucchini, grilled eggplant, roasted butternut,
sundried tomato, olive tapenade, halloumi cheese,
kale pesto, rocket on sourdough
(extra $3 for chips / $4 for sweet potato chips)
Pane Boscaiola (stuffed bread pasta) 19.9
Mushroom, pancetta, fresh herb, Grana Padano,
creamy white sauce, and fettuccine in bread roll
Olive pasta 19.9
Mushroom, tomato, olive, zucchini, chilli, spinach,
eggplant, in olive oil
Seafood marinara spaghetti 28.9
Prawn, mussel, calamari, scallop, fish, spaghetti in rich
tomato sauce
Nutrition bowl 14.9
Kale, quinoa, tomato, pumpkin, nuts & seed, avocado,
coconut yoghurt and oriental dressing
(pork belly $4, wagyu fillet $5, tofu $3,
teriyaki chicken $4, soy mirin cured salmon $5)
Kimchi bowl 14.9
Kimchi fried rice, sunny side fired egg, shallots,
coriander
(pork belly $4, wagyu fillet $5, tofu $3,
teriyaki chicken $4, soy mirin cured salmon $5)
Bibim bowl 14.9
Cabbage, carrot, cucumber, kale, onion, greens, fried
eggs, multigrain rice, and soy dressing (or chilli
dressing)
(pork belly $4, wagyu fillet $5, tofu $3,
teriyaki chicken $4, soy mirin cured salmon $5)
King prawn salad 28.9
Grilled king prawn, mixed herb, witlof, split pea,
kohlrabi, mango, heirloom tomato, sweet corn, and
oriental dressing
Atlantic salmon salad 27.9
Grilled Atlantic salmon, quinoa, fennel, snow pea,
sweet corn, kohlrabi, avocado, edamame, yuzu ricotta,
endive, heirloom tomato, and lemon oregano dressing
Lamb salad 25.9
Lamb rump, lentil, kale, beetroot, garden pea,
heirloom tomato, Dutch carrot, cauliflower, Greek
yoghurt, hazelnut dukkha, and oriental dressing
Chicken Caesar salad 20.9
Grilled Chicken tenderloin, cos lettuce, crispy speck,
crouton, anchovy, Grana Padano, soft boiled eggs, and
Caesar dressing
1KG Mussel pot 29.9
1kg pot of fresh Australian black mussels steamed in
rich tomato sauce, confit garlic, fresh tomato, chili,
parsley served with sour dough
Pork ribs 35.9
Baby pork ribs(600g) with chips & coleslaw
Wagyu beef rump steak on firestone
29.9
100% Aussie Wagyu rump fillet (250g,MB9+, Sher  Californian carrot cake 8.90
wagyu, over 400days grain fed, Ballan Victoria),  Red velvet cake 8.90
vegetables, condiment on hot stone with chips  Tiramisu 8.90
(extra $3 for gravy sauce or mushroom sauce)  Chocolate pudding 8.90
 Sticky date pudding 8.90
Bowl of chips 8.9

Beer battered potato chips and tomato sauce

Sweet potato chips 9.9

Sweet potato chips and aioli

Cakes
 Orange & almond cake (gf) 5.50
 New York cheesecake 5.50
 Chocolate brownie 5.50
 Lemon & lime tart 5.50

INGREDIENT NOTE

-Our eggs are 100% free range & they are delivered daily from River gum egg farm in Glenn Innes for the freshest
breakfast in town

-We get pork from Sunpork in Darling Downs and South Burnett region of QLD with nearly 100 years of pig farming
experience, 100% Aussie Pork, Australian Owned, Australian Farmed

-We get beef from Oakey and Sher Wagyu.

 Oakey
- 100% Australian farmed, owned / 100% Halal
- Up to 350 days GRAIN FED
- HGP Free (Hormonal growth promotants free)
 Sher Wagyu
- 100% Australian farmed, owned / Halal certified
- Over 400 days GRAIN FED
- HGP Free (Hormonal growth promotants free)

-We use Norco capo barista milk for our coffee and other milk-based drinks. The milk provides a consistently
premium foam, superior stretch, and great rich taste that makes achieving the perfect coffee.

FIRESTONE HORNSBY

Dinner
NOTICE

-For all groups of 10 or more a 10% service charge will be added to the final bill (Split bill is not available)

- All credit card incur a 1% surcharge

-A surcharge of 10% applies on Public holiday

-BYO bottled wine only. Corkage $4 pp

-BYO cakes will incur a Cakeage charge $2 pp

-Ask our friendly staff about dietary requirement (We are not a Gluten free kitchen)

-Any substitution of ingredients may incur an extra charge

TO SHARE
Garlic cheese flatbread 15.9
House garlic flatbread with mozzarella cheese

Bruschetta trio 19.9

Prosciutto & asparagus, white anchovy & capsicum,
buffalo mozzarella & tomato on grilled rye sourdough
BURGERS
Salt and pepper calamari with citrus salad 18.9
Chinese five-spiced calamari, citrus salad, and dill aioli Aussie Wagyu beef burger with chips 21.9
Wagyu beef patty, tomato, bacon, fried egg, lettuce,
BBQ King prawn 27.9 caramelized onion, beetroot relish, American jack
Grilled king prawn, charred sweet corn, pickled
cheese, chipotle aioli on milk bun
eshallot, and yuzu & miso sauce
Butter milk Fried chicken burger with chips 21.9
Grilled scallop 28.9
Buttermilk fried chicken thigh fillet, lettuce, tomato,
Grilled scallop on the shell, garlic, coriander, shallot, coleslaw, chipotle aioli, BBQ sauce on milk bun
and XO sauce
Giant wagyu beef burger with chips 24.9
Asian braised pork belly 18.9 Double wagyu beef patty, double bacon, American
6-Hours slow cooked pork belly, Asian salad with
jack cheese, fried egg, onion ring, tomato, lettuce,
Kimchi, lettuce, apple, and miso sauce smoky BBQ sauce, chipotle mayo on milk bun
Cheesy corn soy garlic chicken wings 21.9
Fried chicken buffalo wings with soy & garlic sauce,
sliced garlic chips, pickled radish on cheesy corn sauce
PASTA / RISOTTO
Seasonal Vege Crudite 17.9
Seasonal vegetable with Ssamjang(Korean fermented Pane Boscaiola (stuffed bread pasta) 22.9
soybean dip sauce) Mushroom, pancetta, fresh herb, Grana Padano,
creamy white sauce, and fettuccine in bread roll

Seafood Marinara spaghetti / risotto 28.9 / 31.9

Prawn, mussel, calamari, scallop, fish, spaghetti in rich
tomato sauce

Olive pasta fettucine / risotto 22.9 / 25.9

Mushroom, tomato, olive, zucchini, chilli, spinach, 100% Aussie Wagyu beef rib eye fillet (300g, MB7+,
eggplant, in olive oil Oakey, 350 days grain fed, Oakey Queensland),
vegetables, condiment on hot stone with chips
Pork ragu pappardelle / risotto 27.9 / 30.9
(extra $3 for gravy sauce or mushroom sauce)
Slow braised pork, prosciutto, carrot, onion, celery,
fresh herb, and Grana Padano

Calamari Rigatoni / risotto 25.9 / 28.9 Lamb rump steak on firestone 30.9
Calamari, Cavolo nero, hazelnut & almond crumble in
Aussie lamb rump(250g), vegetables, mint jelly on hot
brown butter sauce
stone with chips

SALAD
King prawn salad 28.9
MAIN & STEAK Grilled king prawn, mixed herb, witlof, split pea,
kohlrabi, mango, heirloom tomato, sweet corn, and
1KG Mussel pot 30.9
oriental dressing
1kg pot of fresh Australian black mussels steamed in
Atlantic salmon salad 27.9
rich tomato sauce, confit garlic, fresh tomato, chili,
parsley served with sourdough Grilled Atlantic salmon, quinoa, fennel, snow pea,
sweet corn, kohlrabi, avocado, edamame, yuzu ricotta,
Pork ribs 38.9
endive, heirloom tomato, and lemon oregano dressing
Baby pork ribs(600g) with chips & coleslaw
Lamb salad 25.9
Barramundi 27.9
Lamb rump, lentil, kale, beetroot, garden pea,
Pan seared crispy skin barramundi fillet, ratatouille, heirloom tomato, Dutch carrot, cauliflower, Greek
chimichurri and lemon wedge yoghurt, hazelnut dukkha, and oriental dressing

Soft shell crab egg noodle 25.9 Chicken Caesar salad 20.9

Fried soft shell crab, egg noodle, cabbage, shallot, Grilled Chicken tenderloin, cos lettuce, crispy speck,
coriander, chili, and soy garlic butter sauce crouton, anchovy, Grana Padano, soft boiled eggs, and
Caesar dressing
Firestone BBQ platter for Two 119.9

Wagyu beef fillet, pork rib, Moreton bay bug, king SIDE
prawn, scallop, salmon fillet, vegetable, bread roll,
Bowl of chips 8.9
chips, and salad
Beer battered potato chips and tomato sauce
Wagyu beef rump steak on firestone 30.9
Sweet potato chips 9.9
100% Aussie Wagyu rump fillet(250g, MB9+, Sher
wagyu, 400days grain fed, Ballan Victoria), vegetables, Sweet potato chips and aioli
condiment on hot stone with chips
Rocket & parmesan salad 11.9
(extra $3 for gravy sauce or mushroom sauce)
Rocket, shaved parmesan, and balsamic vinaigrette
Wagyu beef tenderloin on firestone 38.9
Charred Broccolini 12.9
100% Aussie Wagyu tenderloin fillet(200g, MB7+,
Oakey, 350 days grain fed, Ang, Oakey Queensland), Charred broccolini, fried shallot, and Grana Padano
vegetables, condiment on hot stone with chips
(extra $3 for gravy sauce or mushroom sauce)

Wagyu beef rib-eye steak on firestone 48.9

MARGHERITA
Woodfired Pizza(from 11:30am) 17
San Marzano Tomato, Fior di Latte, Basil, Extra Virgin
Olive Oil
TRIPLE CHEESE 17
For di Latte, Grana Padano, Gorgonzola Pavlova 16.9
TRUFFLE MUSHROOM 21 Pavlova, berries, berry compote, mango sorbet
Buffalo Mozzarella, Mushroom, Black Truffle, Grana
Padano, Extra Virgin Olive Oil
PRAWN 25 Banana split 15.9
San Marzano Tomato, Fior di Latte, Prawns, Garlic,
Rocket Caramelised banana, ice-cream, chocolate syrup, nuts
PROSCIUTTO 22 & fruits.
San Marzano Tomato, Fior di Latte, Prosciutto, Rocket,
Shaved Grana Padano, Extra Virgin Olive Oil
MEAT LOVER 23 Nutella pizza 17.9
San Marzano Tomato, Fior di Latte, Ham, Salami,
Nutella, fruits on wood fired pizza
Salsiccia
DIAVOLA 21
San Marzano Tomato, Fior di Latte, Hot Salami, Basil
Firestone cheese plate 29.9
VEGETARIAN 20
San Marzano Tomato, Fior di Latte, Eggplant, Zucchini, Blue cheese, Brie cheese, Cheddar cheese, quince
Mushroom, Basil paste, and water cracker
BBQ CHICKEN 21
Mushroom, onion, chicken, BBQ sauce, Fior di Latte,
oregano Cake with Ice cream 12.9
ANCHOVY 21 Daily cake selection served with ice-cream, and
Fior Di latte, San Marzano Tomato, Anchovies, berries
Coriander, Capers, Olives
CALZONE 22  Orange & almond cake (gf)
Folded Pizza with San Marzano Tomato, Fior di Latte,  New York cheesecake
Ham  Chocolate brownie
NUTELLA 17  Lemon & lime tart
 Californian carrot cake
Nutella, fruits on woodfired pizza
 Red velvet cake
Extra Topping
 Tiramisu
Cheese $3 / Olives $3 / Mushroom $4 / Ham $5
 Chocolate pudding
Prosciutto $5 / Salami $5 / Chicken $5 / GF dough $3
 Sticky date pudding

DESSERT(dinner)