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Vacuum Packaoino and Food

* Vacuum packaging extends the life of fioods by removing most of Model rD taa Power Supplir -a' -.:,.5C-6Cr]z
the air from sealed containers and prevents fresh air escaping into Power 90w Weight
the sealed containers, thereby reducing oxidation and helps Dimensions
preserve flavor and overall quality. h also helps inhibit the growth of 433*87*'100mm Vacuum degree -60Kpa
(L"W-H)
aerobic microorganisms, whicfr can lead to the problems noted
below under ceftain conditions:
* Mold-Mold cannot grow in a low oxlgen environment; therefore
1 ro not pui too
. ln order to get a better vacuum sealing effect, please
vacuum packaging can virtnlly ekrhde iL much food in the vacuum bag(No more than 314 ci ihe max volume).
*
Yeast-Results in fermentaticn, wt*rr cal be identified by smell and Please make sure that the end of the bag is put ln the vacuum
taste. Yeast needs water, sugar and a rnoderate temperature to chamber( between the upper gasket and lower gas(et I
*.
grow. lt can also survive with or withq,lt Sbwing the growth of
yeast requires refrigeratfucn, wtfle freezi,ng Sps it completely. 2. Please use specially designed food vacuum bags. ',''ihen vacuum
* Bacteria-Results in an unplwmtodor,
discoloration and/orsoftor sealing, please make the smooth side of the vacuum bags face up.
sl my textu re. U nder the rpifi condlixrs, Gdklium botuI in um(the
i

organism that causes Bd.tlisrn) can grow without air and cannot be 3. When sealing only, you can get a better sealing eFect cy gently
detected by smell or taste. Athough it b eldremdy rare, it can be pressing the upper center of the vacuum sealer machine.
very dangerous.
4. After powering, please warm up for 30 seconds and lhen use it. After
Vacuum Sealer Pafis ldeni=ce+r on each vacuum sealing or sealing only operaiion. let the vacuum
VacuumP.eea: : : : packaging machine rest for 1-2 minutes before perform ng the next
operation. Note: lf the sealing operation is too frequently performed
ln a short time, the vacuum bag may melt because of the higher
temperature.

5. Do not overfill the bags, leave enough space at the cpen end of the
bag so that the bag can be placed in the vacuum chamber more
positively.

6. Do not wet the open end of the bag" Wei bags may be difflcult to melt
and seal tightly.

7. Clean and straighten the open end of the bag before sealing. Make
ET sure nothing is left in the open area of the bag. no wrinkle or creases
should appear on the open panel, foreign objects or creased bags
Red light (sealing button) may cause difiiculty to seal tightly.
Lower Gasket
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8. Do not vacuum package objerXs witr sharp points like fish bones and
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hard shells. Sharp points rnay peneffi ard tearthe bag.
Attention: Stric'tly prohibit erndv runninq!
Vacuum and Seal in one touch
!

1.Open vacuum sealer and put the

bag into vacuum chamber.

I
I
3 Cover the upper cover and pr ess down ife : . l '. :.,rr1r'lrlirl
sides oi fre upEr covei then burke he L D. - r-
"-
. .

ffi i: _l
-:<-I- A:'
-
3.Press lightly on the"PUSH"position
to get a better sealing effect.
4.When the red lighttums green
sealing is completed.

5 llhenlho:uispunpedoutl.{ilr! 1r' ..;:.,ifer:uurmpra

.
locs .r!t
',1{', -.,
and the red liqhL rs on
.,1,..,.,n1 and Maintenance:
l.Always unplug the unit before cleaning the appliance
2.Do not immerse it in water or any other liquid.
3.Do not use abrasive cleaners to clean the unit, as they will scratch the
surface.
4.Wipe the outside of the unit with a damp cloth or sponge and mild
detergent.
/ R,r, '
5.To clean the inside of the unit, wipe away any food or liquid with a
papertowel.
6.Dry thoroughly before using it again.
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Problem Solution
1 Por,er: - :l:: _ . aira :-re :he oter cord is @rectly
a:': _:_:
cuggea _:a'.'a a-ia--a-a
t-::::_a ::he on posflon
Noihlng happens when 2?a,\e, a:': : r:__::a: l_::. t1,..:.:a.a a.al illug, and make
pressing the vacuum sute:_e., :-a _:-::-:::a _
:_,,:: il-:nragec Conotusethe
sealer riaa!!^ ::: i': _t :a_::t: ,:
3.Sea :-r_ :: :_ :: ::: : t- _:::: :: -:se: -i:ic.e re pressing the
Sea a^- -:_. : :.. : : --:i: _::--_:i:.3tseonds
1 Caa- :-: -::-: :^::_ a: :::_ a-: :':.e a3! erslrethereareno
i,'r_r =S :_ -a: a: :_ :_a ::_:: :':_: laE'elCS
Vacuum seaier not
seaiing bag properly 3.ftKtrEbed l€ytor3wds, ad cH( iftE LED ligttsh@
red.
4-Check if tE se*E sfh b darqed.

1 .Toffil propsty. ttE cp$ sd cf tfE b€g d-eld be 6ting entjrely

insidetlErum dErmd ffi.
2.U* mly flE speoaly dGigned wm @s with vaaum
clEnnds spdied by nE lEufuctE
3.tf iiere wift slwp edg6. tiEy rey hffi puncnJred ihe bag, and
Air is not removed el€sedtiEWum.
4.GEd( slirE $it ald gasket bq€ft tf€ lid Ior debris and wipe
ftom bag mmpletely d@ ard $nocih ttm bad< into dre.
s.Che{*( if ttE itsr6 re irc full b ffil ilfNo rc tran 3/4 of the
ruvdure)
6.Check if tre air intake hob is bbd<ed.
T.Check if the lil b qnp{#y Hdred into da@.
S.Check if tie wum seafrE yJre b ofn.

1 li te:_:.. :_ :_:- :r::: ..-_- :: :---_a: l.easeor iquclsmay

€-s-- ::.a:::_t 1_-: ::: :_t 1 : _-::e:t.dao,packagtng,
Vacuum sealer bag
2.JSa:::_: t:::r :t'tt: .::-.--- ::ls !,hen,/acuumsealng,
p ea:a ^_:. a :_: :_ :,a- : t: :'-_: ,::-_ - lags face up.
loses vacuum after
3 C.3:, ':_:-: : -_: ::-': :' - ::: -:-_:a:'aoc presentwithin
being sealed
i.e aa: ' :: :- -_a. _::: : :-: :aa- :"e cag and reseal it,
ci -:: :_ :_: -: . _: .. ::: ::-:.:: ,, :- aiESS ou ds should be
iaza' aa'a'= .:: .-.__ :a: --_

When the tmpqature of ilE iE€t ster of the va@um packaging

Vacuum sealer stopped machire b tm high. iiE Yaum sl€r rechine will start the
Automdic Stop Prc*edbn MeclEnis io prolong
Automatically when trle sruice lrfe of tre p.oduci Don't rcr.y, at lhis time, just leave the
sealing several bags vaaum ffiler rEchire io .5t fq 2 minutG and then you @n us it
again.