Professional Documents
Culture Documents
Date: 12.04.2016
Grade: VI
Time: 9:00 – 9:50
Number of students: 25
School: Lucian Blaga, Baia Mare
Teacher: Camelia Ciurdas
Type of lesson: revision
Textbook: World Class
Module 5: Food
Lesson: Revision
Objectives: - to reinforce and revise vocabulary related with food and drinks
- to practise talking what food they like and they don’t like
- to practise talking about countable and uncountable nouns
- to practise talking about quantities
- to practise giving advice
- to give pupils confidence in their ability to use the English language
- to develop communicative abilities
Teaching aids:
pictures
worksheets
glue
scissors
Skills:
Speaking
Writing
Interaction:
Teacher – Whole class
Teacher – Student
Student – student
Student – Teacher
Class management:
Group work
Whole class
Pair work
Anticipated problems:
there will be explanations in Romanian (if needed)
Procedure
Aim: to practise giving advice what they should / shouldn’t eat a lot
Time: 15 min
Procedure: There groups are made. The teachers tell the students they are “doctors” and
they need to make a poster with what food people should or must eat a lot and what food
people shouldn’t or mustn’t eat a lot. The students get a poster, magazines, scissors and
glue. They have to cut, paste and write food items and divide them into two groups
(must/should eat a lot vs. mustn’t/shouldn’t eat a lot). The students present their posters
to the class.
Interaction: Ss – Ss; Ss – T