Scribd Logo
Upload

Welcome to Scribd!

  • D3 Yolana Dwi P07131019058 Laporan Comstok

    Uploaded by

    agus budi wijaya
    20 views3 pages
    This document summarizes the results of a practical experiment on food consumption. It lists the materials used, including food items like rice, chicken, tempeh, spinach and banana. It then shows the weight of food consumed at different percentages, ranging from 5% remaining to 75% remaining. The results include the energy, protein, fat and carbohydrate content remaining for each food item at each percentage level of consumption.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document summarizes the results of a practical experiment on food consumption. It lists the materials used, including food items like rice, chicken, tempeh, spinach and banana. It then shows the weight of food consumed at different percentages, ranging from 5% remaining to 75% remaining. The results include the energy, protein, fat and carbohydrate content remaining for each food item at each percentage level of consumption.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views3 pages

    D3 Yolana Dwi P07131019058 Laporan Comstok

    Uploaded by

    agus budi wijaya
    This document summarizes the results of a practical experiment on food consumption. It lists the materials used, including food items like rice, chicken, tempeh, spinach and banana. It then shows the weight of food consumed at different percentages, ranging from 5% remaining to 75% remaining. The results include the energy, protein, fat and carbohydrate content remaining for each food item at each percentage level of consumption.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Nama : Yolana Dwi Asri Nurfadilla

    Nim : P07131019058
    Laporan Hasil Praktikum Comstok
    PERALATAN :
    1. Timbangan BM1 bh
    2. Gelas belimbing1 bh
    3. Piring makan3 bh
    4. Mangkuk sayur1 bh
    5. Pisau1 bh
    6. Plastik kiloansecukupnya
    7. Sendok makan2 bh
    8. Sendok sayur kecil1 bh
    9. Lap makan
    10. Celemek dan korpus
    11. Alat dokumentasi
    12. Alat tulis
    13. dll
    BAHAN :
    1. 200 gnasi putih
    2. 40-50 glauk hewani
    3. 25-110 glauk nabati
    4. 100 gsayuran berkuah/tumis
    5. 50-100 g buah (pisang/pepaya/semangka/ apel dll)
    6. 1 porsi snack (nagasari/ puding/ dll)
    7. 200 mlsusu cair

    Bahan-bahan
    1. Nasi putih 150 g ( E=195 , P=3.6 , L=0.3 , KH= 42.9)
    2. Ayam 50 g (E=166 , P= 13.1 , L=11.6 , KH=1.9)
    3. Tempe 50 g (E=177 , P= 8.6 , L=13.4 , KH=7.7)
    4. Sayur bening bayam 100 g ( E= 12 , P=1.5 , L=0.2 , KH=1.9)
    5. Pisang 50 g (E=58 , P=0.4 , L=0.1 , KH=15.6 )
    6. Susu 200 ml (E= 131.9, P=6.4 , L=7.8 , KH= 9.6)
    Hasil Praktikum
    1. Berat sisa dari 5%

    a) Nasi = 143g (E=185.9 , P=3.4 , L= 0.3, KH=40.9 )


    b) Ayam = 43 g (E=142.8 , P=11.3 , L=9.9 , KH=1.6 )
    c) Tempe 37 g (E=131 , P= 6.3, L=10 , KH=5.7 )
    d) Sayur bening bayam 84 g (E=10 , P=1.3 , L=0.2 , KH=1.6 )
    e) Pisang 37 g (E=42.9 , P=0.3 , L=0.1 , KH=11.5 )
    f) Susu = -

    2. Berat sisa 25%

    a) Nasi = 134g (E=174.2 , P=3.2 , L=0.3 , KH=38.3 )


    b) Ayam = 36 g (E=119.5 , P=9.4 , L=8.3 , KH=1.3 )
    c) Tempe 33g (E=116.8 , P=5.6 , L=8.9 , KH=5 )
    d) Sayur bening bayam 72 g (E= 8.6, P=1.1 , L=0.1 , KH=1.4 )
    e) Pisang 31 g (E=35.9 , P=0.2 , L=0.1 , KH=9.7 )
    f) Susu 160 ml (E= 105.5, P=5.1 , L=6.2 , KH=7.7 )

    3. Berat sisa 50%


    a) Nasi = 124g (E=161.2 , P=3 , L=0.2 , KH=35.5 )
    b) Ayam = 27g (E=89.6 , P=7.1 , L=6.2 , KH=1 )
    c) Tempe 24g (E=85 , P=4.1 , L=6.5 , KH=3.7 )
    d) Sayur bening bayam 62 g (E=7.4 , P=0.9 , L=0.1 , KH=1.2 )
    e) Pisang 28 g (E=32.5 , P=0.2 , L=0.1 , KH=8.7 )
    f) Susu 113 ml (E=74.5 , P=3.6 , L=4.4 , KH=5.4 )

    4. Berat sisa 75%

    a) Nasi = 19g (E=24.7 , P=0.5 , L=0 , KH=5.4 )


    b) Ayam = 11g (E=36.5 , P=2.9 , L=2.5 , KH=0.4 )
    c) Tempe 15g (E=53.1 , P=2.6 , L=4 , KH=2.3 )
    d) Sayur bening bayam 23g (E=2.7 , P=0.3 , L= , KH=0.4 )
    e) Pisang 10g (E=11.6 , P=0.1 , L= , KH=3.1 )
    f) Susu 75 ml (E=49.5 , P=2.4 , L=2.9 , KH=3.6 )

    You might also like