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Age: 17
Food Description
Dimension
Amount
No.of
exc
Wt.(g)/
exc
Bread (pan
Amerikano)
Milk, fresh cows
9 x 8 x 1 cm
2 slices
40
1 cup
250
Chicken leg
Rice,cooked
Water
1
1 cup
1
2
30
80
250
LUNCH
30
160
1 cup
3 slice
2
3
80
90
DINNER
320
270
Rice,cooked
Pork (Tagiliran,
laman)
Beef lean meat
7 x 6 x 2-1/2 cm
Sex: F
Total Wt
EP
(g)
(%)/100g
BREAKFAST:
40
100
Actual
EP%
H20 (g)
Energy
(Kcal)
Protein
Fat
CHO
Fiber
0.4
23.2
329
9.7
5.1
61.1
2.5
100
2.5
87.5
65
3.3
3.6
4.8
85
100
0.35
1.6
67.7
135.2
204
258
17.1
4.2
15.1
0.4
0
59.4
0.3
1.2
100
100
1.6
2.7
135.2
104.4
258
1557
4.2
37.5
0.4
156.3
59.4
0
1.2
0
5 slice
30
150
92
1.63
353
685
115.5
23
3.5
4 teaspoon
20
20
100
0.2
81.3
75
0.2
0.2
18.1
Food Description
Dimension
Amount
Ash
Ca++
Phos
Iron
Retino
l
B
Carotene
Total
Vit. A
Thiam
in
Ribofl
avin
Bread (pan
Amerikano)
Milk, fresh cows
9 x 8 x 1 cm
2 slices
0.9
77
0.20
0.16
3.3
1 cup
0.8
139
Chicken leg
Rice,cooked
Water
1
1 cup
0.9
0.8
1 cup
3 slice
0.8
1.8
Fruit flavored
drink(concentrate,
mango flavor)
Rice,cooked
Pork (Tagiliran,
laman)
7 x 6 x 2-1/2 cm
BREAKFAST:
95
3.9
Niacin Vitamin
C
0.4
35
25
39
0.04
0.18
0.10
12
22
93
LUNCH
102
72
1
0.12
15
0
0
0
15
0
0.10
0.04
0.15
0.04
4.9
0.10
4
0
22
27
DINNER
72
270
0.12
0.9
0
90
0
15
0
93
0.04
0.96
0.04
0.36
0.10
11.4
0
0
5 slice
250
960
14
25
325
80
0.55
27.5
4 teaspoon
0.2
23
0.3
295
49
0.02
0.01
0.3
34