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Vegetables, Root Crops and Herbs grown in

Courtesy of the Ministry of Food Production


Vegetables

Bhagi Bodi Broccoli Carailli Cauliflower Choi Sum Christophene Corn


Cabbage
(Amaranthus sp.) (Vigna unguiculata) (Brassica oleracea (Momordica (Brassica oleracea (Chinese cabbage) (Sechium edule)
(Brassica oleracea) (Zea mays)
cv. italica) charantia) cv. botrytis) (Brassica rapa cv. chinensis)

Dasheen Bush/ Green Fig Gub Gub Hot Pepper Jack Bean Jhingi Lauki Lettuce
Cucumber
Callaloo Bush (Musa sp.) (Vigna (Capsicum sp.) (Canavalia ensiformis) (Luffa acutangula) (Lagenaria siceraria) (Lactuca sativa)
(Cucumis sativas)
(Colocasia unguiculata)
esculenta)

Melongene Moorai Ochro Pakchoy Pigeon Pea Pimento Pepper Plantain Poi Bhagi Pumpkin
(Baigan, Eggplant) (Mooli) (Abelmoschus (Brassica rapa) (Cajanus cajan) (Capsicum sp.) (Musa sp.) (Basella alba) (Cucurbita
(Solanum melongena) (Raphanus sativus) esculentus) moschata)

Saijan Satputiya Seim Squash Sweet Pepper Tomato Watercress Wing Bean
(Moringa oleifera) (Luffa cylindrica) (Dolichos lablab) (Cucurbita sp.) (Capsicum (Lycopersicon (Nasturtium (Tetragonolobus sp.)
annuum) esculentum) officinale)

Root Crops

Beetroot Cassava Cush Cush Dasheen Eddoe Ginger Horseradish Onion Sweet Potato Tannia Topi Tambu Turmeric (Hardee) Yam
(Beta vulgaris) (Manihot (Dioscorea (Colocasia (Colocasia (Zingiber (Armoracia (Allium cepa) (Ipomoea (Xanthosoma (Calathea (Saffron) (Dioscorea sp.)
esculenta) trifida) esculenta) esculenta) officinale) rusticana) batatas) sagittifolium) allouia) (Curcuma longa)

Herbs

Anise Seed Basil Bay Leaf Celery Chive Curry Leaf Dill Fennel Marjoram
(Pimpinella anisum) (Ocimum basilicum) (Pimenta racemosa) (Apium graveolens) (Allium tuberosum) (Murraya koenigii) (Anethum graveolens) (Foeniculum vulgare) (Origanum majorama)

Mint Oregano Parsley Rosemary Tarragon Thyme Thyme Thyme


Shadon Beni (Spanish)
(Mentha x piperita) (Origanum vulgare) (Petroselimum crispu) (Rosmarinus officinalis) (Bandania) (Artemisia (Fine) (French)
(Lippia micromara) (Thymus vulgaris) (Plectranthus
(Eryngium foetidum) dracunculus) aromaticus)

NOTES: For purposes of this chart, crops with seeds such as tomato, cucumber, ochro, pumpkin, melongene and peppers, though technically fruits, are included
since they are generally considered as vegetables.
Sweet potato and cassava rank among the world's 7 most important food crops, along with wheat, rice, maize, potato and barley.
There are many varieties of some crops such as hot peppers, basil, and mint. Only the most common are shown.
Only the more commonly grown crops are included in this chart. Therefore those such as lima beans, black eye, mung bean/bean sprouts and urdi are excluded.

Acknowledgements: (1) Nasser Khan, Researcher and Producer (2) First Citizens, Original Sponsors
We trust that the education aspect of this chart will prevail. All Rights Reserved. Updated December 2012

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