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1/2 cup Instant Coffee (or a Regular or Vanilla Ground Coffee for non-instant)
1 cup Sugar (can be regular, raw, coconut, etc)
1 1/4 cups Powdered Milk (or Powdered Coconut Milk for dairy free)
1/2 teaspoon ground Nutmeg
1/2 teaspoon ground Cinnamon
In a large bowl, mix all ingredients together until well blended. Pour into a jar or some
kind of pretty storage container. If giving as a gift you can decorate with ribbon or other
full festive garland.
To mix up your homemade Cappuccino Mix, add a few spoonfuls to a mug full of warm
water. Stir until the mixture is dissolved. If using the non-instant ground coffee, add
about 4 teaspoons into a reusable k-cup and brew as normal.