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Figure 1
Figure 1 describes the conceptual framework of the study wherein the input is
consisting of the following questions about the food supply in terms of; Quantity of Supply,
Cost, Lead time/ Delivery time and Quality. Moreover, the process to be used requires the
generate answers for the research problems presented. The output, therefore, presents the
The research will focus on the effects of the COVID 19 pandemic situation in food supply
of food service in San Pedro City, Laguna. The study will be conducted for around nine months.
The research needs to observe and ask questions about the stocks that are used, received, and
leaving from the storage. The researchers need to know the flow of the supply to gather data
from the food businesses before and during the pandemic, so that the researchers can compare
if the pandemic has a large impact on the food supply of food service business in San Pedro
City, Laguna.
The research will be limited only to food service business around San Pedro City, Laguna
for the research to become feasible. The researcher will only target 30 respondents due to the
given circumstances, having limited time and resources. The respondents will be either male or
female, owner of the business, or employee of the business as long they knowledgeable to the
business.