HACCP TRAINING PROGRAM ~ A GUIDE TO IMPLEMENTATION

2 DAY PROGRAMS

Course Overview

This training provides an overview of the purpose and requirements of a Hazard Analysis and Critical
Control Points (HACCP) certification scheme.

The major changes of this MS 1480: 2019 version are the readjustment and amendment of clauses
for better flow and understanding. Addition of new terms and definitions, amendment of the Hazard
Analysis Worksheet for raw material and packaging material, and deletion of Annex A (Pre-requisite
programmes).

This newly published revision replaces MS 1480 2007 (first version). The transition to the new standard
will end by 1st September 2020. After this transition date, any existing accredited certificates issued
based on MS 1480:2007 will no longer be valid and shall be withdrawn.

Training will include lecture, case study and group exercises.

Learning Objective
1. To develop understanding on key changes and new requirements of MS 1480:2019.
2. To develop understanding on the documentation related to new requirements of MS 1480:2019.

Learning Outcomes

Upon completion of this training, participant should be able to:

1. Understand the key changes and new requirements of MS 1480:2019.
2. Understand the documentation related to new requirements of MS 1480:2019.

Course Tentative

1. Introduction to HACCP & Prerequisite Program

2. Food Safety Hazards
3. Hazards Analysis
4. Critical Control Point
5. Critical Limits.
6. Critical Control Point Monitoring
7. Corrective Action
8. Verification of Producers
9. Record Keeping
10. Certification Process.