Professional Documents
Culture Documents
にぎり寿司
TUNA AVOCADO
FURIKAKE/ 3.5
TERIYAKI BEEF
& CUCUMBER/ 4.0
SMOKED SALMON CHEESE
& CUCUMBER/ 4.0
SMOKED SALMON
& AVOCADO/ 4.0
にぎり寿司 NIGIRI
NIGIRI
ABURI
ABURI SALMON
SALMON ABURI TUNA NIGIRI
ABURI TUNA ABURIKINGFISH
ABURI KINGFISH ABURI
ABURI PRAWN
PRAWN NIGIRI ABURI CHEESE
NIGIRI (2pcs)/ 4.5 (2pcs)/ 5.5
NIGIRI/ 5.5 NIGIRI/ 4.5 4.5
NIGIRI(2pcs)/ NIGIRI/
(2pcs)/ 4.0 4.0 PRAWN/ 4.5
NIGIRI/ 4.5
KARAAGE SPICY WAGYU BEEF SOFT SHELL
& LETTUCE/ 3.5 KARAAGE/ 3.5 & LETTUCE/ 4.5 TIGER/ 5.5 CRAB/ 4.5
TAMAGO (EGG OMELETTE)
(2pcs)/ 3.0
一品料理 SAVOURY
BLACK SPICY SPICY TUNA LOBSTER GOLDEN
TOBIKKO/ 4.5 SALMON/ 4.5 & AVOCADO/ 4.5 SALAD/ 4.0 SALAD/ 4.0
ベジタリアン VEGETARIAN
TEMPURA TAKOYAKI (OCTOPUS OKONOMIYAKI SPICY
KARAAGE/ 4.5
PRAWN/ 6.5 BALLS)/ 4.0 (SEAFOOD PANCAKE)/ 3.5 KARAAGE/ 4.5
CALAMARI/ 4.0
FRIED VEGE SEAFOOD SALT & PEPPER
DIM SIMS/ 4.0 DUMPLINGS/ 4.5 CLAWS/ 4.0 OCTOPUS KARAAGE/ 5.0 TERIYAKI BEEF
PUMPKIN SUN-DRIED TOMATO & CUCUMBER & AVOCADO ASPARAGUS & SEAWEED & POTATO/ 8.0
ROLLS/ 3.0 AVOCADO ROLLS/ 3.0 ROLLS / 3.0 AVOCADO ROLLS/ 3.0 GUNKAN/ 3.5 TEMPURA PUMKIN & TEMPURA KATSU EBI FRY
PRAWN SPRING
SWEET POTATO/ 5.0 OYSTER/ 5.5 PORK/ 5.5 PRAWN (3pcs)/ 4.5
ROLLS/ 4.5
TERIYAKI GRILL TERIYAKI AGEDASHI STEAM PRAWN SPRING
CHICKEN/ 8.0 SALMON/ 8.0 TOFU/ 5.0 DUMPLINGS/ 5.0 ROLLS/ 3.5
INARI & SEAWEED MUSHROOM SALAD CORN SALAD EGGPLANT & AVOCADO うどん & ラーメン & そば UDON & RAMEN & SOBA
SALAD GUNKAN/ 4.0 GUNKAN/ 4.0 INARI/ 3.0 GUNKAN/ 3.0 NIGIRI/ 3.0
CHOOSE UDON BASE OR RAMEN BASE OR SOBA + ONE OF THE FOLLOWING
ご飯 RICE
サラダ SALAD
ABURI SALMON/ 13.5 TERIYAKI SALMON/ 13.5 UNAGI (EEL)/ 14.5 TERIYAKI CHICKEN/ 12.5
COOKED SCALLOP
SALAD/ 4.5