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1 Small molecules are used as the basic units in the synthesis of large food molecules.
A a hormone
B an enzyme
C an oil
D water
A amino acid
B fatty acid
C glycerol
D sugar
4 Four different foods were tested for their composition.
5 What are the smaller basic units of starch and glycogen molecules?
starch glycogen
A amino acids
B fatty acids
C glycerol
D simple sugars
7 Which row shows the elements and basic units that are used in the construction of large food
molecules?
8 Which nutrient produces a purple colour when mixed with biuret solution?
A fat
B protein
C reducing sugar
D starch
A amino acids
B fatty acids
C sugars
D vitamins
10 Which food-testing reagent shows a positive result when it turns from blue to purple?
A Benedict’s solution
B biuret reagent
C ethanol
D iodine solution
11 The diagram shows two food tests carried out on solution X.
test 1 test 2
biuret Benedict’s
solution solution
red
colour
heat
3.7
. 0.
Benedict’s iodine
solution solution
A blue
lue blue-black
B lue
blue brown
C brick red blue-black
D brick red brown
13 The diagram shows two food molecules before and after they have been digested by enzymes.
R
P
Q
S
before after
20 10 2 100
10 5 1 50
0 0 0 0
beans
egg
fish
fruit
beans
egg
fish
fruit
beans
egg
fish
fruit
beans
egg
fish
fruit
Which food is the richest source of the vitamin or mineral ions essential for the transport of
oxygen by the blood?
A beans
B egg
C fish
D fruit
16 A human cell contains a length of DNA that carries the code for making which substance?
A fat
B glycogen
C lipase
D starch
How could the student test whether the amylase had digested all the starch?
A different solution, Y, is added to a new sample of solution X and the mixture is shaken and left
for 30 minutes at 40 °C. When tested with iodine solution, an orange-brown colour is observed.
X Y
A maltose
altose amylase
B maltose lipase
C starch amylase
D starch lipase
A key
B = present
C = absent
D
20 Nutrients are made up of smaller basic units. Nutrients can be identified by food tests.
A fatty acids
B glucose
C mineral salts
D water
24 Which solutions are used for testing for protein, reducing sugar and starch?
Which diagram shows this molecule after it has been completely digested?
D
26 Four foods were tested for
A key
B = nutrient present
C = nutrient absent
D