Contents

Executive Summary.................................................................... 2
Business Description .................................................................. 3
Location and Target Market ....................................................... 3
SWOT ANALYSIS .................................................................. 4
FINANCIAL DATA................................................................... 5
FIXED ASSETS ......................................................................... 5
INCOME STATEMENT ............................................................ 6
DISTRIBUTION OF PROFIT ................................................... 7
CONCLUSION AND RECOMMENDATION .......................... 7
Executive Summary
We have prepared a feasibilty report of a FAST FOOD RESTURANT “Fast and
Delious” on the basis of invester. We have mentioned the target market and all the
cost that we have to incur in operating this Particular Business. It’s a business of a
Fast Food which is operated by 5 Partners who will be lending their skills .This
report also helps us to analyze the external and internal environment.
Your feedback in the end either critical or substantial will be highly
appreciated.
Business Description
To begin with the introduction of business we will be availing the business
opportunity of coming up in a market with a business name “Fast and delious”. We
will provide quality and hygenic FOOD to our customers to increase customer
value so that all our customers may be satisfied.

Location and Target Market

Location
Our FAST FOOD RESTURANT “Fast and Delious” is located at Gulshan-
e-Iqbal, Block 16.

Service
In our project, the business we are operating is FAST FOOD RESTURANT “Fast
and Delious”. Our core priority is to deliver our customers with the best cutomer
service as well as with good quality food.

Target Market
As we are offering the rate of Our target customer categories are middle class,
upper class, upper middle class and upper class, because these classes focus on
hygenicfactor which is our speciality.
SWOT ANALYSIS

STRENGTHS
1. Less competitors in that area
2. No compromise in food quality
3. Low cost of production
4. Easily accessible business location

WEAKNESS
1. Existence of experienced competitors
2. New entrance in the market
3. Less awareness about market
4. High capital investment

OPPORTUNITIES
1.Wide range of target market
2.To expand our business

THREATS
1. Experienced/Established competitors
2. 2.Economic stability
FINANCIAL DATA

CLUB SANDWICH 63 100

FRIES 29 50
TOTAL COST 292
TOTAL EARNING 540

FIXED ASSETS

ITEMS QUANTITY RATE LIFE DEPRECIATION PER YEAR

GENERATOR 1 80000 10 8000

MACHINE 1 80000 10 8000
CHAIRS 60 1500 8 187.5
TABLES 10 2000 8 250
FREEZER 2 650000 20 32500
FANS 6 2370 20 118.5
CROKERY 100 4000 8 500
ENERGY
24 3840 2 1920
SAVERS
TOTAL FIXED 823710 51476
INCOME STATEMENT

For the Year Ended Dec. 31 2020

SALES 9000000

LESS: COGS

OPENING INVENTORY 0

ADD: PURCHASES 4714200

LESS: ENDING INVENTORY 145800

COGS 4860000

GROSS PROFIT 4140000

LESS OPERATING EXPENSES:

GASS 180000

ELECTRICITY 240000

TELEPHONE 240000

WATER 12000

RENT 720000

TOTAL OPERATING EXPENSES 1392000

NET PROFIT 2964000

DISTRIBUTION OF PROFIT

20% SHARE PER MANAGEMENT FEE TOTAL SHARE OF

invester 10 %off Invester
Qadeer PKR 923400 PKR 17,100.00 PKR 940,500.00
FURQAN PKR 923400 PKR 17,100.00 PKR 940,500.00
HUMAIRA PKR 923400 PKR 17,100.00 PKR 940,500.00
HAMID PKR 923400 PKR 17,100.00 PKR 940,500.00
Hassan PKR 923400 PKR 17,100.00 PKR 940,500.00

CONCLUSION AND RECOMMENDATION

The main conclusion of the project is:

• This business will be a great progress and great success, because we

provide hygenic food with best servise in a pleasant environment.

• Our cost is very less and profit will be very good after deduction of
expenses, as shown in the report.

• In our area there is a less competitors, so we could make a good

name of our business inside the market by providing tasty and
hygenic food with best services in a pleasant environment.
FAST FOOD RESTAURANT

"Fast and Delisious"

FEASIBILITY REPORT