M,sdbjhiwuh isjDevi, S., Kumar Mahato, D., Singh, S., & Prasad Singh, S. (2019).
Optimization of Process Variables for Retention of Functional Properties of Bitter
Melon (Momordica Charantia L.) and its Shelf-Life Extension. Current Agriculture Research Journal, 7(1), 74–89. https://doi.org/10.12944/carj.7.1.10 Devi, S., Kumar Mahato, D., Singh, S., & Prasad Singh, S. (2019). Optimization of Process Variables for Retention of Functional Properties of Bitter Melon (Momordica Charantia L.) and its Shelf-Life Extension. Current Agriculture Research Journal, 7(1), 74–89. https://doi.org/10.12944/carj.7.1.10 Donya, A., Hettiarachchy, N., Liyanage, R., Lay, J., Chen, P., & Jalaluddin, M. (2007). Effects of processing methods on the proximate composition and momordicosides K and L content of bitter melon vegetable. Journal of Agricultural and Food Chemistry, 55(14), 5827–5833. https://doi.org/10.1021/jf070428i Dueik, V., & Bouchon, P. (2011). Vacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health Trends. Journal of Food Science, 76(2). https://doi.org/10.1111/j.1750-3841.2010.01976.x Grunert, K. G., Rohenkohl Do Canto, N., Liu, R., & Salnikova, E. (2019). Well-being as a global food trend: Health, sustainability and authenticity. 1–17. https://danishfoodinnovation.dk/wp-content/uploads/2019/03/DFI-short-paper- finalwithrefs.pdf Lee, S. H., Jeong, Y. S., Song, J., Hwang, K. A., Noh, G. M., & Hwang, I. G. (2018). Phenolic acid, carotenoid composition, and antioxidant activity of bitter melon (Momordica charantia L.) at different maturation stages. International Journal of Food Properties, 20(3), S3078–S3087. https://doi.org/10.1080/10942912.2016.1237961 Mehrjardi, P. Y., Tarzi, B. G., & Bassiri, A. (2012). Developing vacuum fried pumpkin (cucurbita moschata dutch) snack. World Applied Sciences Journal, 18(2), 214– 220. https://doi.org/10.5829/idosi.wasj.2012.18.02.648 Tan, S. P., Kha, T. C., Parks, S. E., & Roach, P. D. (2016). Bitter melon (Momordica charantia L.) bioactive composition and health benefits: A review. Food Reviews