Tea shop butter biscuits recipe - Sharmis Passions 6/8/21, 2:05 PM

Tea shop butter biscuits recipe

Tea shop butter biscuits recipe a delicious buttery indian bakery style
biscuits.

Course Snack
Cuisine Indian

Prep Time 1 hour 20 minutes

Cook Time 15 minutes
Total Time 1 hour 35 minutes

Servings 15 biscuits
Calories
Author Sharmilee J

Ingredients
1 cup wheat flour You can use maida too
1/4 cup powdered sugar
1/2 cup butter
1/4 tsp salt

Instructions
1. Oven version : To a mixing bowl - add butter,sugar beat well until creamy.Now to a sieve
add flour and salt.Sieve well.
2. Now mix well with your finger tips to bring together(Do not knead).Soft dough
ready.Shape as a cylinder, cling wrap it.
3. Refrigerate it atleast for an hour.After an hour open, slice into 1/4 inch thickness.Preheat
oven at 180 deg C for 10 mins.Arrange in baking tray.Prick with fork in the center to avoid
puffing.
4. Bake in preheated oven at 180 deg C for 10-12 mins.Keep an eye, when it starts to brown
at edges its done.Let it cool then store.
5. Stove top version: To a pot add salt and spread it around 1/2 inch thickness.Place a stand
on it.Close with lid and preheat in low medium flame for 10 mins.Then open and place the
plate with biscuits.I used a normal steel plate with butter paper lined.
6. Close with lid and cook for around 12-15 mins in low medium flame until the edges turn
golden.Remove carefully and allow it to cool.

Notes
The baking time may vary depending on the thickness and size of the biscuits so adjust
accordingly.
You can even roll the dough, use cookie cutters and cut them.
I have used wheat flour here, you can replace with maida too.
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Tea shop butter biscuits recipe - Sharmis Passions 6/8/21, 2:05 PM

I have used wheat flour here, you can replace with maida too.
Do not reduce butter then the texture may differ.

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