Professional Documents
Culture Documents
Figure 6.1: Components of the Figure 6.2: Five Product Levels Market Offering
At the third level, the marketer prepares an expected product, a set of attributes and
conditions buyers normally expect when they purchase this product. Hotel guests
expect a clean bed, fresh towels, working lamps, and a relative degree of quiet.
Because most hotels can meet this minimum expectation, the traveler normally will
settle for Product Concept and Decisions 207 whichever hotel is most
convenient or least expensive.
At the fourth level, the marketer prepares an augmented product that exceeds
customer expectations. A hotel can include a remote-control television set, fresh
flowers, rapid check-in, express checkout and fine dining and room service.
Elmer Wheeler once observed, “Don’t sell the steak—sell the sizzle.”
Today’s competition essentially takes place at the product-augmentation level. (In
less developed countries, competition takes place mostly at the expected product
level.) Product augmentation leads the marketer to look at the user’s total
consumption system : the way the user performs the tasks of getting, using, fixing
and disposing of the product. According to Levitt :
The new competition is not between what companies produce in their factories, but
between what they add to their factory output in the form of packaging, services,
advertising, customer advice, financing, delivery arrangements, warehousing and
other things that people value.
Some things should be noted about product-augmentation strategy. First, each
augmentation adds cost. The marketer has to ask whether customers will pay
enough to cover the extra cost. Second, augmented benefits soon become expected
benefits. Today’s hotel guests expect a remote-control television set and other
amenities. This means that competitors will have to search for still other features
and benefits. Third, as companies raise the price of their augmented product, some
competitors can offer a “stripped-down” version at a much lower price. Thus
alongside the growth of fine hotels like Four Seasons and Ritz Carlton we see the
emergence of lower-cost hotels and motels (Motel Six, Comfort Inn) catering to
clients who simply want the basic product.
At the fifth levels stands the potential product, which encompasses all the possible
agmentations and transformations the product might undergo in the future. Here is
where companies search for new ways to satisfy customers and distinguish their
offer. All-suite hotels where the guest occupies a set of rooms represent an
innovative transformation of the traditional hotel product.
Successful companies add benefits to their offering that not only satisfy customers
but also surprise and delight them. Delighting is a matter of exceeding
expectations. Thus the hotel guest finds candy on the pillow or a bowl of fruit or a
video recorder with optional videotapes. Ritz-Carlton hotels, for example,
remember individual guests’ preferences and prepare rooms with these preferences
in mind.
Product Offer Can Range from the Generic to the Potential
At the beginning of this chapter, we made a simple definition of product as a ‘need
satisfying entity’. Now, after analysing the various components that actually build
up the product, we have a better idea of what a product means. A product has a
personality consisting of several components—the basic material, its associated
features, the brand name, the package and the labelling, the price range, the
positioning, speciality of the sale outlets, the quality of promotion and the
corporate image and prestige. A product that is finally offered in the market is a
combination of all these elements.
In fact, the crucial task in product management lies in working out the best
possible alignment among the myriad factors mentioned above. The marketing
man is constantly
208 Marketing Management
at it, always engaged in enriching his product offer. In his attempt to satisfy the
customer and score over competition, he brings out refinement upon refinement on
his basic product offer, and takes the product to higher levels of evolution.
Theodore Levitt explains this idea beautifully in his HBR article : ‘Marketing
Success Through Differentiation of Anything’. According to Levitt, a product
offer can be conceived at four levels : the generic product, the expected product,
the augmented product and the potential product. To make this evolution easier to
understand, we go by a six-level approach, as shown in Chart 6.1
Chart 6.1: Product Offer can Range from the Generic to the Potential
Each product is related to certain other products. The product hierarchy stretches
from basic needs to particular items that satisfy those needs. We can identify
seven levels of the product hierarchy (here for life insurance) :
Need family: The core need that underlies the existence of a product family.
Example: security.
Product family: All the product classes that can satisfy a core need with
reasonable effectiveness. Example: savings and income.
Product class: A group of products within the product family recognized as
having a certain functional coherence. Example: financial instruments.
Product line : A group of products within a product class that are closely
related because they perform a similar function, are sold to the same
customer groups, are marketed through the same channels, or fall within
given price ranges. Example: life insurance.