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FINANCIAL FEASIBILITY
This chapter will show us the proponents’ major assumption as to projected sales
projected cash flow, projected balance sheet, schedule of cost of goods sold,
A. Major Assumption
a. Projected sales
Breakfast
Table 20 is the projected sales in its 5 years of operation. Production per day is
multiplied by the price which would give us the monthly sales. There is an increase of
20% as to the number of productions per day. The annual sales then is the monthly
sales multiplied by 10 months. The other 2 months which is during summer is projected
to have a half of the monthly sales only since the school is implementing skeletal force
Equipment 13,700.00
Total 79,787.92
contribute P 26,700.00 to start the proposed business. The working capital* is the total
of the initial investment of the raw materials which is P 724,528.00 divided by 12 months
FIXED ASSET
REQUIREMENTS
Equipment 13,700.00
Rice
Tomato Minced
Salt
Cheesy Hotdog
Lumpia Wrapper
Carrots Minced
Ground Beef
Onion
Garlic
Mung Bean
Sprouts
Chicken
Flour
Cooking Oil
Chili Powder
Eggplant
Ginger
Mung Beans
White vinegar
Soy sauce
Bell pepper
Bay Leaves
String Beans
Fish
Tulingan
Pechay
Shrimp Paste
Ampalaya
Squash
Okra
Grated Coconut
Moringa (Malunggay)
Total
SELLING AND
ADMINISTRATIVE
EXPENSES
Wages
3,240.75 3,240.75
Store Supplies
739.00 739.00
Office Supplies
General Expense
TOTAL INITIAL
INVESTMENT
Table 22 is the projected initial investment for 50 serving of the viand on its first
year operation. Each raw materials shall be multiplied by the number of productions ..