ONLINE VEGETABLE MARKET

A Project Report

Submitted in partial fulfilment of the

Requirements for the award of the Degree of

BACHELOR OF SCIENCE (INFORMATION TECHNOLOGY)

By

Mr. Md Bakhtiyar

Seat number: -10

Under the esteemed guidance of

Ms. Dipali Pednekar

DEPARTMENT OF INFORMATION TECHNOLGY

MAHATMA PHULE COLLEGE OF ARTS, SCIENCE, COMMERCE

AND MANAGEMENT (BMS)
(Affiliated to University of Mumbai)

MUMBAI-400012

MAHARASHTRA

2019-2020

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 MAHATMA PHULE COLLEGE OF ARTS, SCIENCE, COMMERCE
AND MANAGEMENT(BMS)

(Affiliated to University of Mumbai)

MUMBAI-MAHARASHTRA-400012

DEPARTMENT OF INFORMATION TECHNOLGY

CERTIFICATE

This is to certify that the project entitled,”online vegetable market”, is bonafied work of Mr.
Md Bakhtiyar bearing seat no: - submitted in partial fulfilment of the requirements for
the award of degree of BACHELOR OF SCIENCE in INFORMATION TECHNOLOGY from
University of Mumbai.

Internal Guide Coordinator

External Examiner

Date: - College Seal

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 Abstract
The concept of Online vegetable market, since it is mobile application, I will keep
everything as simple as possible. The project consists in an android application that can be used
by customer to place the desired timing.
The web-portal is being managed by the owner to check the order and make the
availability for the customer. This system wake to provide service facility and also to the
customer.
The vegetables that are provided by the customer through the system, customer
information management menu information management and report.
Main objective is to provide ordering and reservation vegetable to customer.

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 ACKNOWLEDGEMENT
My successful completion of this project, perfect guidance, was more than just I desire
to earn a valued degree. Many others, without whose help this project would not have seen the
light of the day, must be acknowledged here for their immense contribution and assistance.

I express thanks and gratitude to my internal guide “Ms. Dipali Pednekar” for her
valuable guidance at every stage of the project.

I would like to thank my college I.T coordinator “Ms.Sangita Zarkar” for granting
permission for doing this project.

I would also like to thank my colleagues for giving their helping hand. Last but not the
least, I express thanks to my parents for their support.

I hope that you will appropriate this report. Your valuable suggestions are always
welcome.

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 DECLARATION

I hereby declare that the project entitled, “Online vegetable market” done at
Mumbai, has not been in any case duplicated to submit to any other university for the award
of any degree. To the best of my knowledge other than me, no one has submitted to any other
university.

The project is done in partial fulfilment of the requirements for the award of degree of
BACHELOR OF SCIENCE (INFORMATION TECHNOLOGY) to be submitted as final
semester project as part of our curriculum.

Mr. Md Bakhtiyar

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 TABLE OF CONTENTS
Chapter 1:-Introduction 9
1.1 Background
1.2 Objective
1.3 Purpose and scope
1.3.1 purpose
1.3.2 scope
1.3.3 applicability
1.4 Achievement
1.5 Organisation of report

Chapter 2: - Survey of technology 13

Chapter 3: - Requirements and analysis 16

3.1 Problem Definition

3.2 Requirement Specification

3.3 Planning and Scheduling

3.4 Hardware Requirement and Software Requirement

3.5 Preliminary Product Description

3.6 Concept Models

Chapter 4: - System Design 27

4.1 Basic Modules

4.2 Data Design

4.2.1 Schema Design

4.2.2 Data Integrity and Constraints

4.3 Procedural Design

4.3.1. Logic Diagrams

4.3.2 Data Structures

4.3.3 Algorithms Design

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 4.4 User Interface Design

4.5 Security Issues

4.6 Test Case Design

Chapter 5: - Implementation and Testing 46

5.1 Implementation Approaches

5.2 Coding Details and Code Efficiency

5.2.1. Code Efficiency

5.3 Testing Approach

5.3.1 Unit Testing

5.3.2 Integrated Testing

5.3.3 Beta Testing

5.4 Modifications and Improvements

5.5 Test Cases

Chapter 6: - Results and Discussions 70

6.1 Test Reports

6.2 User Documentation

Chapter 7: -Conclusion and Future work 80

7.1 Conclusion

7.1.1 Significance of the System

7.2 Limitations of the System

7.3 Future scope of the project

Chapter 8: -References 83

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CHAPTER 1

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 INTRODUCTION
1.1BACKGROUND

India is the second largest producer of vegetables in the world after China. It accounts
for about 15 per cent of the world’s production of vegetables. Hardly 2 per cent of perishable
horticultural produce is processed to value added products. Hence, there is huge scope for
processing of vegetables. This wastage can be easily prevented by adopting various methods
of preservations. At the same time, there is market glut during harvesting season and farmers
are forced to sell their produce at throw away prices. Therefore, food processing industries can
help farmers to get sure income for their produce and also avoid market glut.

1.2 OBJECTIVES
The purpose of the project is to create a system of mobile application to access by the
customer to book the vegetable of a particular store with specific details. So that there will be
no wastage of time.

Specific objective: -

1. To help speed up the process of store.

2. To automated the manual reservation of the shop.

3. To standardized the reservation system with the list of guests.

4. To reduce the amount of time and effort consume by the customer to reserve.

5. Provide user account and password to ensure the security of stored files.

6. To avoid manual and repeating work.

1.3 PURPOSE AND SCOPE

1.3.1 Purpose: -

I propose to build a software project that can efficiently handle and manage various
activities of a vegetable shop and all these activities will be happening under the supervision
of the administrator. At the same time, the need for managing its operations and tasks arises.

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 Today’s generation encourages high-tech services especially over the Internet. Hence
the project is developed proficiently to help store owners automate their business operations.
In some store it’s a given that customer will wait for half an hour after ordering to
actually get the vegetable. This system aims to redefine this structure by bringing everything
to customer.
It is convenient self-service table booking System that can be embedded on any website.
With the online vegetable market, you can create a customized booking process, let people
order vegetable through website, manage availability and reservations.

1.3.2 Scope: -

This document describes the requirements of the digital menu cards and its advantage
over the formal environment. Four related system interface encompassed by the general scope
of the menu and ordering system.
The first system interface related to the problem of the waiting time outside the store,
which can be solved with the help of the application, this shows the live status of the vegetable
shop.
The second interface is related to the replacement of the current menu with the digital
menu cards.
The third interface is the system interface is related to the digital system for the shop
manager to upload the information dynamically.
The fourth interface is for the transferring of customer order automatically to the store,
which is displayed on the screen.
The scope of proposed system defines the features of the system. In future produce mobile app
to adding the features of following: -
1) Provide dynamic menu
2) Live status of store.
3) Order the vegetable from tablet or mobile.
4) Payment through application.

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1.3.3 APPLICABILITY: -

The project will be online and will be available to all its users with all the needs taken
care of the customer is not in contact with internet and with social media then we have also
arrange advertisement with the help of brochure which will contain our contact numbers, E-
mail address etc.

1.3.5 ORGANISATION OF REPORT

India is the second largest producer of vegetables in the world after China. It accounts
for about 15 per cent of the world’s production of vegetables. Hardly 2 per cent of perishable
horticultural produce is processed to value added products. Hence, there is huge scope for
processing of vegetables. This wastage can be easily prevented by adopting various methods
of preservations. At the same time, there is market glut during harvesting season and farmers
are forced to sell their produce at throw away prices. Therefore, food processing industries can
help farmers to get sure income for their produce and also avoid market glut.

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CHAPTER -2

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 SURVEY OF TECHNOLOGY

WHY USE JAVA LANGUAGE? :-

Java is a popular general-purpose programming language and computing platform. It is

fast, reliable, and secure. To run Java, an abstract machine called Java Virtual Machine (JVM)
is used. The JVM executes the Java bytecode. Then, the CPU executes the JVM. Since all
JVMs works exactly the same, the same code works on other operating systems as well, making
Java platform-independent. Java is one of the fastest programming languages. Well optimized
Java code is nearly as fast as lower level languages like C/C++, and much faster than Python,
PHP etc. Provides secure platform for developing and running applications.

Some features of java as follows: -

1. Java pages are compiled, not interpreted the code is compiled info efficient binary files,
which can be run very quickly, again and again, without the overhead involved in
reading the page each time.

2. Java makes it easy to reuse common user interface elements in many web forms.

3. NetBeans is a free, powerful java editor that includes features such as code auto
completion, code formatting, database integration functionality, editor, debugging, and
more.

WHY USE XML LANGUAGE? :-

 XML stands for extensible Mark-up Language

 XML is a mark-up language much like HTML
 XML was designed to store and transport data
 XML was designed to carry data - with focus on what data is
 HTML was designed to display data - with focus on how data looks
 XML is used in many aspects of web development.
 XML is often used to separate data from presentation.

WHY USED MYSQL SERVER? :-

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Features of MYSQL server:

1) Portability across computer system.

2) Programmatic database access.
3) Multiple views of the data.
4) Dynamic data definition.
5) Internet database access.

Data types: -
1. Many data types: -signed/unsigned integers 1,2,3,4 and 8 bytes long, FLOAT,
DOUBLE, VARCHAR, TEXT, DATETIME, and STRING.
2. Fixed –length and variable –length records
Security: -
1. A privilege and password system that is very flexible and secure, that allows host-based
verification
2. Passwords are secure because all password traffic is encrypted when you connect to the
server.
Scalability and Limits: -
1. Handles large databases
2. Up to 64 indexes per table are allowed

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CHAPTER 3

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 SYSTEM ANALYSIS

3.1 PROBLEM DEFINITION

EXISTING SYSTEM: -

Before there is no android application is available for monitoring the price of vegetables
in the local market. The price of the vegetables is telecasted on a television but it only on a
particular time only. Also the prices are printed in the daily newspaper but that is not showing
the exact price of vegetables in a required time.

The existing system fully based on manual work. All the details stored and maintained
by a paper, board etc. This system takes lot of time for updating the information. All the data
handled by manual so, easily data are loss. Less security for data. User can not view prices at
anywhere and anytime by using the existing systems.

Disadvantages:

 The existing system are having only less security and safety features because the
components (such as board and paper) are used to show the price of the vegetables in
the local market can be easily damaged by some causes.
 The time taken to this work is more because of it take the too much of time to displaying
the prices by manual process. In this system all work is finished by manual but now the
all types of process are done by the computerized equipment’s. These are the main
drawback of this system

3.2 REQUIREMENT SPECIFICATION

PROPOSED SYSTEM: -

We create an android application for monitoring the vegetables through internet. The main aim
of this application is to reduce the manual work of the people. In this application all details and
records are maintained database software.

Vegetables names and vegetable prices are displayed in the application. Whenever we need
data, we can easily access the database to retrieve the data that are already stored at anywhere
in the world. The prices will be updated periodically day by day. The records are frequently

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updated by the admin of the application. It provides a simple user interface to the users. The
working method of users are designed by very simple.

Advantages:

 The retrieval of vegetable prices is very fast in this application and it also easy to the
users. It reduces the manual work of the local market members.
 The users get quick update about the prices of vegetables in the market.
 The prices will be updated periodically.
 The updating of prices is very easy in this application. Using of this application user
can view the vegetable prices at anywhere.
 The application needs one time updates per day. The simple clicking options improve
the interface of the app.
 Modifiable Menu
 The hotel manager can modify the menu according to the availability.
 The new menu also can be added to the menu card.
 Handling and storing items
 The generation of the customer bill is done dynamically.
 The bill is automatically stored for the further references.
 Attractive offer
 The application shows different offers that are available.
 It will also show special offer for the customer who will visit the application
frequently.

REQUIREMENT ANALYSIS: -

It is the first step of the project. The requirements can be defined as “A complete
understanding of the software development effort system requirements should set out what the
system should do rather than how this is done. A requirement may be a functional requirement,
that is, it describes system service or function. Alternatively, it may be a non-functional
requirement, that is, a constraint placed on the system.

Functional requirements: -

1) System should allow the user to select restaurant and menus from catalog.
2) System should provide check table availability and reserve table.

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 3) System should provide facility to check order state.
4) System should provide facility to customer validation.

Non-functional requirements: -

Performance: -Server should be minimized as much as possible to get maximum performance.

Availability: -Because customer access the website across the world, it needs to be able to be
available 24 hours a day, 7-day s a week.

Reliability: - Because of 24*7 availability, backup plan and procedures must be introduced.

3.3 PLANNING AND SCHEDULING: -

Gantt Chart: -

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 Pie Chart: -

3.4 HARDWARE REQUIREMENT AND SOFTWARE REQUIREMENT: -

 HARDWARE REQUIREMENT: -

1 Processor: - Intel(R) Core(TM) i3-5005U CPU @ 2.00GHz 2.00 GHz

2. Memory: - 8.00 GB RAM for windows XP/windows7/windows8/windows 8.1
3. System Type: - 64 bit Operating System, x64-based processor

 SOFTWARE REQUIREMENTS: -

1. FRONTEND: - Java
2. BACKEND: - My SQL.
3. BROWSER: - Google Chrome & Mozilla Firefox.

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 3.5 PRELIMINARY PRODUCT DESCRIPTION
This feature took a lot of research, as it is a common feature store now offer online. Not
so much for smaller businesses, but most franchised restaurants take advantage of this to
maximise productivity of staff (not having to take as many bookings via phone) and to
automate the process with such a system. Open store and Top store are the most popular
systems available. Open store claims to serve more than 15,000 shop with their bespoke
vegetable management software. Open and Top store work on the basis of installing their
systems in a store, and provide a function to generate a piece of code for the website of the
shop to take orders. It’s very simple, and the system works – having previous experience.
It is extremely costly and not sensible for small businesses. On the basis of the framework
being developed, it is clear that there would have to have some form of contract with one
of the companies, this would make the feature very complicated to implement.

3.6 CONCEPTUAL MODEL: -

Class Diagram:-

Class diagram is a static diagram. It represents the static view of an application. Class
diagram is not only used for visualizing, describing, and documenting different aspects of a
system but also for constructing executable code of the software application. Class diagram
describes the attributes and operations of a class and also the constraints imposed on the
system. The class diagrams are widely used in the modelling of object oriented systems
because they are the only UML diagrams, which can be mapped directly with object-oriented
languages. Class diagram shows a collection of classes, interfaces, associations,
collaborations, and constraints. It is also known as a structural diagram.

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ER DIAGRAMS: -

An Entity Relationship Diagram (ERD) is a visual representation of different entities

within a system and how they relate to each other. An Entity Relationship (ER) Diagram is
a type of flowchart that illustrates how “entities” such as people, objects or concepts relate to
each other within a system. ER Diagrams are most often used to design or debug relational
databases in the fields of software engineering, business information systems, education and
research. Also known as ERDs or ER Models, they use a defined set of symbols such as
rectangles, diamonds, ovals and connecting lines to depict the interconnectedness of entities,
relationships and their attributes.

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22
USE-CASE DIAGRAM: -

A use case diagram shows relation between user and different use case in which the
user is involved. In this use case diagram customer is selecting the appliance that he/she want
to repair. And the he/she send the request to the service provider. Then the service provider
accept/ reject the request depends on his/her choice. After the repair id done payment will be
paid by using payment method.

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DATA FLOW DIAGRAM

Context level DFD for Online food system: -

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1st level DFD for User: -

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2 nd level DFD for user: -

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CHAPTER -4

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 SYSTEM DESIGN

1) DATA MODULE: -
 Login Pages: - A user and admin must login with his user name and password to the
system after registration.

 Vegetable menu maker: - menu maker helps you transform a handful of vegetable
photos and some saucy sentences into a complete, professional menu in just a few
minutes.
 Online vegetable booking: - In order to manage the vegetables, they must memorise
or retain information about what vegetables are available.
 Payment methods: - online payments let your customers pay for your goods and
services through your website or app. Payments can be automatic and convenient.
Make sure you use encryption for sending payment information to protect your
customers from cyber criminals.
 Reservation management: - It can manage all table reservations
 Table management: - it can manage table and seats of the restaurant
.

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 2) Data Dictionary

Registration page: -

Login table

Feedback table

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Customer details

Order details

Bill vegetable items

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Payment collection

3) SCHEMA DESIGN: -

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 4) DATA INTEGRITY AND CONSTRAINTS: -

Domain Integrity: -

Domain restricts the values of attributes in the relation and is a constraint of the relational
model. However, there are real-world semantics for data that cannot be specified if used only
with domain constraints. We need more specific ways to state what data values are or are not
allowed and which format is suitable for an attribute.

Entity integrity: -

To ensure entity integrity, it is required that every table have a primary key. Neither the PK
nor any part of it can contain null values. This is because null values for the primary key
mean we cannot identify some rows. For example, in the customer table, Phone cannot be a
primary key since some people may not have a telephone.

Referential integrity: -

Referential integrity requires that a foreign key must have a matching primary key or it must
be null. This constraint is specified between two tables (parent and child); it maintains the
correspondence between rows in these tables. It means the reference from a row in one table
to another table must be valid.

Examples of referential integrity constraint in the Customer/Order database of the Company:

 Customer (CustID, CustName)

 Order (Order ID, CustID, Order Date)

To ensure that there are no orphan records, we need to enforce referential

integrity. An orphan record is one whose foreign key FK value is not found in the
corresponding entity – the entity where the PK is located. Recall that a typical join is between
a PK and FK.

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Enterprise Constraints: -

Enterprise constraints – sometimes referred to as semantic constraints – are additional rules

specified by users or database administrators and can be based on multiple tables.

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 5) PROCEDURAL DESIGN: -

registration screen:

The peoples who are using this application first time they must be registered. In this module
every user has to register their own details. All the details of the users will be stored into the
database and it can be secured. In the registration screen requires more fields to registration
that are followed by

 Username

 Password

 Mobile number

 Location

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Login:

In this module every registered user can login to user account with their details. Every user
has a unique id and password. If the user name and password is correct you can login to your
account. Sometimes user loses their passwords but they have an option to sign in the application
t otherwise you can't enter into your account without password by verifying their mobile
number. All the user name and password is stored in the database. In the modulo two fields are
used to login into an account that are described below

 Username

 Password

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Home Screen:

Home screen is the main page of this application. This modulo shows some category options
to the users to their choice. By clicking someone option user gets a main page of that particular
category which is easy to use by the users. It shows the three types of options that are followed
by

 Vegetables status  Feedback screen  Aboutus

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Vegetables status:

Vegetable screen modulo is the important modulo of this application. It shows the entire
vegetables price lists that are available in the market. The details of the vegetables price list are
retrieved from the database that are already stored. User can monitor the vegetable prices with
the help of internet. It shows some categories of the vegetables to the users. User can view the
particular categories of the vegetables. The categories are depending on their type and
cultivations. The price of the vegetables is periodically updated by the admin or head of local
market members.

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Feedback Screen:

Feedback screen is used to improve the application. The feedbacks are collected from the
users to improve the performance of the application. Users send the information’s as
feedback with their experience what they have benefited or drawbacks from the application.
The feedback of the users will be stored in the database and that can be viewed by the admin.
Then the admin can easily update the application depend on the user requirements. Feedback
is essential to the working and survival of all regulatory mechanisms found throughout living
and non-living nature, and in man-made systems such as education system and economy. As
a two-way flow, feedback is inherent to all interactions, whether human-to-human, human-to-
machine, or machine-to-machine.

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About Us: The "About Us" page is a great place for it to live, too. Good stories humanize your
brand, providing context and meaning for your product. What’s more, good stories are sticky
which means people are more likely to connect with them and pass them on. This modulo is
used to describe a story about this application how is created and implemented. The vision and
mission of the application are clearly explained in this modulo. It is also including the details
of the team members who are helpful to create this application.

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6) LOGIC DIAGRAMS: -

Activity diagram:-

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Sequence diagram: -

A sequence diagram, in the context of UML, represents object collaboration and is used
to define event sequences between objects for a certain outcome. A sequence diagram is an
essential component used in processes related to analysis, design and documentation. A
sequence diagram is also known as a timing diagram, event diagram and event scenario.

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DATA STRUCTURE: -

Menu tree diagram: -

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8) USER INTERFACE DESIGN: -

9) ALGORITHMS DESIGN: -
Step1: - start
Step2: - login or register page
Step3: - search restaurant nearby you
Step4: - view restaurant details
Step5: - write review and show review screen
Step6: -select date and time
Step7: -select your table
Step8: -book your table
Step9: -stop

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5.5 TEST CASE DESIGN:

Test Case 01

 Test Title: Restaurant Reservation System

 Test Procedures: Click on the icon.
 Test Data: User need to click on the title bar.
 Expected Result: It will redirect to the system home page.
Test Case 02

 Test Title: Customer

 Test Procedures: Type username & password
 Test Data: Username & password must be in alphanumeric. Otherwise system will
show error (i.e. Please enter valid details.)
 Expected Result: It will redirect to home page.
Test Case 03

 Test Title : Registration/ Sign Up

 Test Procedures : Click register/sign up page.
 Test Data: Input customer’s information and click on the button ‘Register’.
 Expected Result: It will register new customer.
Test Case 04

 Test Title : vegetable order

 Test Procedures : Click order page.
 Test Data: Input oreder information and click on the button ‘order’.
 Expected Result: It will order the vegetable.
Test Case 05

 Test Title : Cancel Booking

 Test Procedures : Click cancel booking page.
 Test Data: Input the rooms , other details & click on the ‘Confirm’.
 Expected Result: room booking cancelled.

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