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  • ANSWERS Science Quarter 4 Module 2 Biomolecules

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    Chelsea Nicole La Viña
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    This document provides information about biomolecules and macromolecules. It lists the main elements that make up carbohydrates, lipids, proteins, and nucleic acids. It also presents what the author has learned about biomolecules, including carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. Finally, it identifies common food sources of carbohydrates, proteins, nucleic acids, and lipids.

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    This document provides information about biomolecules and macromolecules. It lists the main elements that make up carbohydrates, lipids, proteins, and nucleic acids. It also presents what the author has learned about biomolecules, including carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. Finally, it identifies common food sources of carbohydrates, proteins, nucleic acids, and lipids.

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    © All Rights Reserved
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    881 views2 pages

    ANSWERS Science Quarter 4 Module 2 Biomolecules

    Uploaded by

    Chelsea Nicole La Viña
    This document provides information about biomolecules and macromolecules. It lists the main elements that make up carbohydrates, lipids, proteins, and nucleic acids. It also presents what the author has learned about biomolecules, including carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. Finally, it identifies common food sources of carbohydrates, proteins, nucleic acids, and lipids.

    Copyright:

    © All Rights Reserved
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    of 2

    VHRYNZ PESCADERO X- EINSTEIN

    Quarter: 4 Module: 2
    SCIENCE

    What’s New

    What’s More
    1. Carbohydrates- CHO
    2. Lipids- CHOPS
    3. Proteins CHONP
    4. Nucleic acids- CHOPNS

    What I Have Learned


    1. Biomolecules
    2. Macromolecules
    3. Carbon
    4. Hydrogen
    5. Nitrogen
    6. Oxygen
    7. Phosphorus
    8. Sulfur
    9. Monomer
    10. Polymers
    What I Can Do
    Macromolecules Food Sources
    Carbohydrates Rice, Bread, Potatoes, Pasta, Fruits and
    Vegetables
    Proteins Seafood, Milk, Eggs, Pork, Cheese
    Nucleic Acids Beef, Chicken, Pork, Sardines, Fish
    Lipids Nuts, Fish, Olive oil, Yogurt, Peanut butter

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