ASSIGNMENT:

EXERCISE 1

1. Write a report on the problem of COVID 19 Pandemic. Identify and analyze the
hazard and risk of the issue.
a. Hotel Industry
b. Transportation Industry
c. Restaurant Industry
d. Recreation enterprise (nightlife activities)
e. Employee’s in the Hospitality Industry

Name Arvin S. Ode Score

Course/Year/Section BSHM 1-A Date August 3, 2020

ISSUES (at least 3)

Hazard Analysis Stage Frozen Frozen Unpleasant
cooked Poultry Vegetables
Meat Products
Products
Stage 1: Determine Pathogens is Salmonella in Bacteria is
Hazard potential present in frozen Poultry present in the
Identification hazards the meat Products vegetables
associated with products
products
Stage 2: Assess severity Evidence Can cause Can cause
Hazard of health that moderate so moderate to
Evaluation consequences if pathogens severe illness severe
potential can cause cause by foodborne
hazard is not severe indigestion of illness
properly health Salmonella
controlled effects.
Determine Is very low Probability of Products may
probability of probability salmonella be
occurrence of in raw meat cannot be contaminated
potential ruled out due due to human
hazard if not to the high handling and
properly freezing life span of the
 controlled temperature vegetables.
Bacteria will be
cooked before
it rotten
This example is for illustration purposes only. The potential hazards identified in
different topic may not be hazards in other.