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CLASSWORK
A company produces Strawberry yoghurt in 1L bottles, that are packaged in a box with 4 units inside.
The components for each liter and the unitary cost of each component are in the table 1:
Material % Share
Strawberry extract 4.34%
Milk 42.58%
Sugar 9.96%
Condensed milk 3.31%
Strawberry ice 6.33%
cream
Bottle 11.83%
Cover 6.03%
Label 2.07%
Box 5.91%
All FC 7.64%
Table 3: % cost share. (All fixed costs are 7.64%)
The average monthly sales of this product is 20.000 boxes/month, and the total production cost is
$202.900 per month. The fixed monthly costs of the plant are in table 2 and the % share of costs is in
table 3.
Questions:
1. Define the real cost per unit of one yoghurt bottle and the real cost that each component has in
one bottle of product according to the following tables
3. If the Company detects that can save 60% in waste of milk and boxes, 50% in strawberry extract
and sugar, and 40% in condensed milk, ice cream, cover and label, how much money per month
can this Company save?
Money Saved if waste is reduced: $10,976.86
4. What happens if they reduce workforce in 80% but can’t reduce waste as detected in point 3.
How much money can they save per month?
Rta. Because waste it is directly proportional to demand, if the demand increases waste will
increase as well.
Yogurt
Workshop.xlsx