H600 DISHWASHER

INSTALLATION AND
OPERATION INSTRUCTIONS

HOBART FOOD EQUIPMENT CO., LTD

Start serial number: 2117070001

DSN: AME-17-01
Version: V1.0 1706
PN: 7160744-007
H600 INSTALLATION AND OPERATION INSTRUCTIONS

Translation of the original instructions

This guide does not apply to physical, sensory or mental defective, or there is a lack of experience
and knowledge of people (including children).

As continued product improvement is a policy of HOBART, specifications are subject to change without notice.
Company address:No.8 Yesheng Road, Xiqing Economic & Development Zone, Tianjin China.

2
 Content
1 IMPORTANT NOTES................................................................ 4
2 TRANSPORTATION,STORAGE AND INSTALLATIONS....................................... 5
2.1 TRANSPORTATION AND STORAGE........................................................5
2.2 LOCATION..........................................................................5
2.3 CONVERTING TO CORNER OPERATION....................................................5
2.4 ELECTRICAL CONNECTION.............................................................5
2.5 WATER CONNECTION..................................................................6
2.6 DRAIN CONNECTION..................................................................6
3 CONNECTING EXTERNAL DETERGENT DISPENSERS....................................... 6
4 CONTROLS....................................................................... 9
5 OPERATION..................................................................... 10
5.1 PREPARATION......................................................................10
5.2 RUN..............................................................................11
6 SWITCH-OFF AND CLEANING THE MACHINE........................................... 13
6.1 SWITCH-OFF.......................................................................13
6.2 CLEANING (DAILY).................................................................13
6.3 CLEANING (WEEKLY)................................................................13
6.4 DESCALING(MONTHLY)...............................................................13
7 FAULTS........................................................................ 14
8 FROST PREVENTION.............................................................. 14
9 MAINTENANCE................................................................... 15
10 TROUBLESHOOTING GUIDE........................................................ 15

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H600 INSTALLATION AND OPERATION INSTRUCTIONS

1 IMPORTANT NOTES
Use in Accordance with Regulations.
This machine is exclusively to be used to wash ware such as plates, cups, glasses, cutlery, trays etc.
Do not use for electrically heated cooking and heat conservation appliances.

Safety

The "Attention" symbol is shown beside instructions that are essential for the safe operation
of the machine.
Please read these passages thoroughly.

Liability
Installations and repairs which are carried out by non authorized technicians or the use of other than original
spare parts, and any technical alterations to the machine, may affect the warranty set out in the standard
conditions of sale.
The machine can be used by one person only, does not allow two or more people operate at the same time.

Unpacking:
Immediately after unpacking, check for possible shipping damage. If the dishwasher is found to be damaged,
save the package materials and contact the carrier within 15 days of delivery. Please take out parts of scene
installation, manuals and maintenance card. Please fill out necessary information carefully.

General information on washing glssed and cutlery:

The local supply water quality has a major impact on the wash and rinse result. A high content of minerals
which are dissolved in the water during the drying process may become visible in the form of spots and
streaks.
Authorised service personnel can determine the content of minerals by measuring the electrical conductivity.
Values of less than 80 Microsiemens/cm indicate a low content of minerals. Higher contents need to be
reduced below the critical level by demineralising the water using specific demineralisation cartridges or a
reverse osmosis system.
Please contact your authorised service partner for support.
We recommend the use of specific glass racks. These racks hold the glasses in slightly inclined positions –
this will improve the rinse efficiency.
To avoid unpleasant smelling glasses, specific chlorine-free detergent for glass washing should be used.
Before washing new glasses the first time with a commercial glass washer, intensive basic cleaning is
mandatory to reduce the greasy film which is on most glasses for protection during production. If not, water
drainage is impaired and streaks and spots may remain on glasses.
We recommend carrying out the basic cleaning manually in a sink (using gloves and a brush for cleaning)
with a much higher chemical concentration of detergent (minimum 10 g of detergent per liter).

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2 TRANSPORTATION,STORAGE AND
INSTALLATIONS
Must be carried out by HOBART authorized technician.

2.1 Transportation and storage

Folklift must be used during transportation and storage

instead of vertical loading, pay attention to upturn and
prevention of break, moisture and load.(See the marks on
the package).

2.2 Location
- Rear wall clearance not required.
- For corner installation lateral clearance of 112 mm is required.…

Installation should comply with all national and local

appropriate codes at practice.
For free-standing installation the optional rear panel has to
be installed.
Level machine by turning the feet.
Distribute machine weight equally onto all feets.

2.3 Converting to corner operation

- The convert is straight-through as factory setting.
- The convert can be made straight-through or corner operation as
required.

- Unscrew the guide rail in front.

- Refit guide rail at right angle according to the direction of
operation.

2.4 Electrical connection

Must be carried out by an authorized technician according to
the local and national codes.
A cut-off device shall be provided to connect the supply cord (isolating
switch or accessible plug device).According to EN 60 335 the appliance
must be connected to an equipotential conductor. The connecting screw (
) is located beside the cable inlet.

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H600 INSTALLATION AND OPERATION INSTRUCTIONS

- The electrical supply shall comply with the name-plate data.

- Line fuses and cable cross section shall comply with the
requirements.
- A cut-off device shall be provided to connect the supply cord
(isolating switch or accessible plug device).
2.5 Water connection
Must be carried out by an authorized technician according to the
national and local codes.
The machine must be operated with potable water.
For water with an extremely high mineral content an
external demineralizer is strongly recommended.

- Connect to soft and if possible warm water (up to 4° Clark =

0.5 mmol/l, max. 60°C).

A Important: The water hardness should be ≤0.5mmol/L. If not,

water softener is strongly recommended. Or else, may affect
the warranty set out in the standard conditions of sale.
- Line flow pressure 50 – 600 kPa.
Important: the line flow pressure must not be less than50kPa.
- If the line flow pressure is above 600kPa provide pressure
reducer at source.
- Connect the union nut “A” (3/4”) of the water supply hose to
the site shut off valve.
- Do not kink or cut the supply hose.
If an extended supply hose is required, use one of the same
specifications as the original.
2.6 Drain connection
mm

- Ensure gravity drain.

100

- Drain hose must not exceed the height of 100 mm between

floor and lower edge of the hose.
max.

Otherwise it could be that water remains in tank and hose.

- Do not kink the drain hose.

If a grease trap is required by code, it should have a minimum

flow capacity of 95.5 liters per minute.
A hood or vent may be required in order to meet local codes.
3
The ventilation volume should be more than 500m /h in case
of using hood or vent (supplied by others).

3 CONNECTING EXTERNAL DETERGENT

DISPENSERS
Must be carried out by an authorized technician according to
the local and national codes.

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 - Tank must be drained.
- Switch off main switch or unplug.
- Remove front panel and the right hand side panel.

- Take out the cup on detergent hose adapter, plug in

detergent hose, and tighten the nut.

- To connect a powder or solid detergent dispenser:

Remove the left hand or right hand side panel (according
to requirement on site). Prepare the upper outside tank
wall with a large opening.

- Drill a hole through the inner tank wall appropriate to

the required connection diameter.
- Screw the dosing connection tightly to the tank wall.

- Conductivity probe should be installed at the flat part

of tank bottom (see fig.).
- The hole size should be appropriate to the conductivity
150mm

probe.
150mm

Remove drilling chips thoroughly to prevent

corrosion.
- Lift up control box and turn it to front.

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 H600 INSTALLATION AND OPERATION INSTRUCTIONS

- Take out the thread plug(1/8-27 NPT) in rinse aid , install

the appropriate connector(1/8-27 NPT), and tighten.

L1 L1 L2 L3 - Close control box. Connect dosage pump wires to DPS and

PE N RPS terminals (max. 100 VA) .
DPS2
RPS2
DPS1
RPS1

- Put panels back into place.

- Switch on main switch at site or put the plug in.

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4 CONTROLS

1 2 3 4 5 6

① Machine OFF Pushing this button switches the machine off.

② Maintain After sale maintenance personnel use.

③ Display (°C) Indicate the WASH temperature.

④ Display (°C) Indicate the RINSE temperature.

⑤ Power Indicator Flashing=Filling the tank or Washing.

Permanent=Machine is ready for operation or washing is over.

⑥ Machine ON/START Pushing this button switches the machine on or start the washing cycle.

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H600 INSTALLATION AND OPERATION INSTRUCTIONS

5 OPERATION
5.1 Preparation
- Check correct position of rack guide, wash/rinse arms, strainers
and overflow drain pipe.
- Open shut-off valve.
- Switch on main switch or put the plug in.

- Check level of detergent and rinse aid containers.

- Close hood and push the button , tank will be filled.

- When the indicator changes to green steady burning light,
machine is ready for operation.

- Place glasses and cups face downwards into the rack.

- Must use rack size 500X500.

- Remove any food debris before loading plates into rack.

- Spray off greasy food soil.

If dishes are placed incorrectly, dishes may be not

washed cleanly.
Total weight of dishes and rack should be less than 25kg,and should
be placed steadily in the direction of operation to prevent human
body from injury caused by falling.

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 5.2 Run
- Put rack into the machine and close the door.
2
3 Power Indicator: Flashing=Washing.
4 - Power Indicator:Permanent=Washing is over.
- Open the door and take out rack.
Allow dishes to dry for 1 minute approx.
1

The spring device can keep the hood halt at any position
during closure, and the crushing hazards must be avoided.

- The door is closed during wash/rinse operation; the door magnetic

switch is triggered in the case of door been opened, the spray risk can
be prevented from immediate stop of wash/rinse operation.

- The heat insulation gloves and uniform, skid-proof shoes are

required to prevent the person from scald and slip.

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H600 INSTALLATION AND OPERATION INSTRUCTIONS

- To avoid heat loss, lower hood to "Stand By" position between

wash cycles.

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 6 SWITCH-OFF AND CLEANING THE
MACHINE

6.1 Switch-off
- Push machine OFF button .
- Switch off main switch or unplug.
- Close the shut-off valve.

6.2 Cleaning (daily)

To clean the machine do not use any chloric, acidic or
abrasive products and no metallic brushes.
- Open hood and take out rack guide.

- Take out strainers and drain pipe and flush.

- Take out pump intake screen and flush after wash tank drain.
Please ensure that food debris does not enter pump intake!
- Clean interior of the machine.

- Put pump intake screen, drain pipe and strainer back into place
- Put rack guide back into place.
- Leave hood open for ventilation.

6.3 Cleaning (weekly)

- Take out rack guide.
A - Loosen the retaining screw (A) by turning them counter-clockwise.
- Take out and clean wash and rinse arms.
A - Reinstall the wash and rinse arms.

Never hose down the machine!

6.4 Descaling(monthly)
- If the water is hard and no water softerner is used in the system,
and there will be water scale in booster, tank and pipes.
- The water can not meet the hygienic standard because of water
scale, impurity and greasy dirty, the heat elements will be
damaged!

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H600 INSTALLATION AND OPERATION INSTRUCTIONS

Damages to the machine or parts caused by scales is out of

warranty.In this case, the machine must be scaled off
by professional persion or under his guide at regular intervals.

7 FAULTS
- According to the fault, an error code will be shown in the
upper ①② display.

1 2

For the following non-serviceable items, please report the

fault code for maintenance technicians, by authorized service
personnel for repair.

For pumps, motors, power connector and other parts, you must
disconnect the power before repair.
Pump covers and panels must be installed well after repair.

CODE
POSSIBLE CAUSE MEASURES
① ②
Er 01 Tank temp probe defective,scope(>103°C,or<0°C) Call the after sales service.
Er 02 Booster temp probe defective ,scope(>103°C,or<0°C) Call the after sales service.
Er 03 Tank pressure transmitter defective,scope(>4.5or<0.4) Call the after sales service.
Er 04 Booster pressure transmitter defective,scope(>4.5or<0.4) Call the after sales service.
Drain hose blocked. Clean drain hose and restart drain
AL cycle.
Fill system or drain system defective. Call the after sales service.
Shut-off valve is closed. Open shut-off valve at site and
switch on machine again.
F IL Water incoming pressure was lower than rating. Improve water incoming system,
increase pressure.
Fill valve or fill system defective. Call the after sales service.

8 FROST PREVENTION
In case of frost or longer operation pauses (e.g. for seasonal
operations) the machine must be completely drained.
This should be carried out by after sales service.

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 9 MAINTENANCE
In order to maintain the warranty, as well as a permanently
safe,efficient, and trouble-free operation of the machine(s), the
required maintenance must be carried out by authorized
service technicians.
We therefore recommend the conclusion of an inspection and
maintenance contract, which guarantees qualified support by
specially trained service technicians according to a time
schedule based on the operating conditions.

10 TROUBLESHOOTING GUIDE
TYPE OF FAILURE POSIBLE CAUSE REMEDY
Poor wash result

Dishes are not clean. Wash arms stiff (you should be able Take out wash arms and clean them thoroughly.
to turn them easily by hand). Check water outlet from machine to wash arms
is clear; tank strainer is in right position.

Wash arm nozzles are clogged Take out wash arm, remove cleaning cap and
(visual check). rinse/wash arm thoroughly until soil is removed.
Replace correctly.

Rinse arm nozzles are clogged Remove rinse arms and decalcify them in
(possibly by lime deposit). separate container.

Detergent concentration is too low or Check setting of detergent concentration.

too high.

Coarse strainer soiled. Take out strainer, empty and clean it.

Dishes or glasses do not Rinse aid concentration too low. Increase concentration.
dry properly.
Dishes still greasy. 1.Detergent concentration too low: increase .
2.Check if detergent is appropriate. If not
choose a stronger one.
3.Drain soiled water and refill machine. Check
pre-scrapping procedure.

Rack is not suitable for type of Use appropriate racks to create a sloping
dishes (sloping). position which allows water to drain away from
cavities.

Dishes stay too long in the machine Take out dishes as soon as cycle is completed to
at the end of program. enable them to dry.

Stripes and stains on Rinse aid concentration too high.
dishes or glasses.
Hard water or high mineral
content.
Reduce quantity (see instructions).
Check water quality.
Obtain details from local water authority.
Recommended values:
Ideal degree of hardness is 4° Clark, 0.5mmol/L.
Ideal conductivity value for glasses is max. 150
μS/cm and for dishes max. 400 μS/cm.

Rack is not suitable for type of Use appropriate racks to create a sloping
dishes (sloping). position which allows water to drain away from
cavities.

Insufficient rinse aid concentration Increase quantity.

causes stains.

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H600 INSTALLATION AND OPERATION INSTRUCTIONS

Other malfunctions

Glasses are totally or Surface of glasses is rough and This is not caused by a malfunction of the
partially cloudy. porous, this is called glass corrosion. machine. Replace with new glasses.

Glass breakages. Use of inappropriate dish or Use appropriate racks.

glass racks.

Machine suddenly stops Machine is connected to a“maximum Connect machine separately (call electrician).
during wash program. power supply unit” which cuts out
the energy consumer at a given
point, or machine is interlocked with
another energy consumer unit.

Blown site fuse. Check site fuses.

Long- time washing. The temp of booster can not get the Check heating time(short time); check temp
setting valve. thermostat and heat element is ok.

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HOBART China
No.8 Yesheng Road, Xiqing Ecomonic & As continued product improvement is a policy of HOBART,
Development Zone, Tianjin China specifications are subject to change without notice.
Tel. 022-58326100
Fax 022-23974917
E-Mail: service@hobartchina.com
Internet: www.hobartchina.com

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