Philippine Statistics Authority: ISHB Series No. 182

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Volume 1
ISHB Series No. 182
2018 Family Income
and Expenditure
Survey
Volume I
National and Regional Estimates

This page is intentionally left blank.
ii
REPUBLIC OF THE PHILIPPINES
PRESIDENT RODRIGO R. DUTERTE
PHILIPPINE STATISTICS AUTHORITY
CLAIRE DENNIS S. MAPA, Ph.D.

Undersecretary
National Statistician and Civil Registrar General
Terms of Use: The 2018 Family Income and Expenditure Survey is a publication of
the Philippine Statistics Authority (PSA). The PSA reserves exclusive right to
reproduce this publication in whatever form. Should any portion of this publication be
included in a report/article, the title of the publication and the PSA should be cited as
the source of the data. The PSA will not be responsible for any information derived
from the processing of data contained in this publication.
Published by the
Philippine Statistics Authority
PSA Complex, East Avenue, Diliman
Quezon City 1101, Philippines
1. iii
iv
FOREWORD
Statistics
The Philippine (PSA)presentsin thisreportthe finalresultsof
Authority
the 2018Familylncomeand Expenditure Survey(FIES2018).The FIESis the
main sourceof data on family incomeand familyexpenditureand related
informationaffectingincome and expenditurelevels and patternsin the
Philippines.
The resultsof the FIESprovideinformation on familyincome,incomeinequality

amongFilipino families,andfamilyconsumption andexpenditures forthecountry
and its provinces and highlyurbanizedcities.These data are the basicinputsin
the estimation povertythreshold
of the country's and incidenceand the basisfor
policiesand programsof the government to improve the socio-economic
conditions people.
of the Filipino
The FIES 2018intolvesa personalinterviewof a nationalsampleof 170,917

householdswhichis fourtimeslargerthanthesamplehouseholds in theprevious
of
to providereliableestimates
surveys.This samplesize is deemedsufficient
incomeandexpenditure levelsfor eachprovince.
Th" surveyconduclstwo separateoperationsor visits using two separate

questionnaires in
withthe sameset of questions.Thefirst visitwas conducted
July2018 and the secondwas in January2019. For eachvisit,the reference
periodpreceding
periodis the half-year the survey.
The PSA extendsits most profoundappreciation to the respondents of this

surveyfor theircooperationand support,and mostof all to the hiredinterviewers
and PSA personnel and commitment
for theirdetermination to theirdutiesand
forthesuccess
responsibilities of theFIES2018.
a-; '-
U)6>yv S. MAPA,Ph.D.
DENNIS
CLAIRE
Undersecretary
andCivilRegistrar
Statistician
National General
Q u e zo nC i ty,P h i l i p p i n e s
February2020
vi
2018 Family Income and Expenditure Survey
TABLE OF CONTENTS
Page
FOREWORD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v
LIST OF TEXTUAL TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix
LIST OF STATISTICAL TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . x
EXPLANATORY TEXT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
I. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
A. Objectives of the Survey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
B. Authority and Confidentiality . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
C. Scope and Coverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
II. Survey Design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
A. The 2013 Master Sample for Household-based Surveys. . . . . . . 3

A.1 Provinces and Highly Urbanized Cities as Sampling
3
Domain. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A.2 Primary Sampling Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
A.3 2x2x2 Implicit Stratification . . . . . . . . . . . . . . . . . . . . . . . . . 4
A.4 Replicates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
A.5 Sample Allocation Scheme . . . . . . . . . . . . . . . . . . . . . . . . . . 5
A.6 Estimation Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
A.7 Base Weight Adjustment .. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
B. Questionnaire Design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
C. Method of Data Collection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
D. Data Processing System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
E. Survey Non-response . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
III. Limitations of the Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Philippine Statistics Authority | vii

Page
HIGHLIGHTS OF THE FIES 2018 RESULTS 17
TEXTUAL TABLES 23
STATISTICAL TABLES 31
APPENDICES
Appendix A. Definitions and Explanations . . . . . . . . . . . . . . . . . . . . . . 113
Appendix B. List of FIES 2018 Additional Tables . . . . . . . . . . . . . . . . . 119
Appendix C. List of Previous FIES Publications . . . . . . . . . . . . . . . . . . 121
Appendix D. The FIES 2018 Questionnaire . . . . . . . . . . . . . . . . . . . . . . 123
viii | Philippine Statistics Authority

LIST OF TEXTUAL TABLES
Table Page
Title
No. No.
1 Average Family Income, Average Family Expenditure and

Gini Coefficient, Philippines: 2015 and 2018. . . . . . . . . . . . . 23
2a Average Income, Average Expenditure and Average

Savings of Families, at Current Prices, by Per Capita
Income Decile, Philippines: 2015 and 2018. . . . . . . . . . . . . . 24
2b Average Income, Average Expenditure and Average

Savings of Families, at 2012 Prices, by Per Capita Income
Decile, Philippines: 2015 and 2018. . . . . . . . . . . . . . . . . . . . 24
3a Average Income, Average Expenditure and Average

Savings of Families, at Current Prices, by Region,
Philippines: 2015 and 2018. . . . . . . . . . . . . . . . . . . . . . . . . . 25
3b Average Income, Average Expenditure and Average

Savings of Families, at 2012 Prices, by Region,
Philippines: 2015 and 2018. . . . . . . . . . . . . . . . . . . . . . . . . . 25
4 Gini Coefficient by Region, Philippines: 2015 and 2018 . . . . 26
5 Expenditure Pattern for the Bottom 30 Percent and Upper 70

Percent Per Capita Income Group, at Current Prices,
Philippines: 2015 and 2018. . . . . . . . . . . . . . . . . . . . . . . . . . 26
A Standard Error, Coefficient of Variation and Confidence

Interval of Selected Variables: 2018 . . . . . . . . . . . . . . . . . . . 27
Philippine Statistics Authority | ix

LIST OF STATISTICAL TABLES
Table Page
Title
No. No.
1 Number of Families, Total and Average Annual Family Income

and Expenditure by Region: 2018. . . . . . . . . . . . . . . . . . . . . . . . . . 31
2 Total and Average Annual Family Income and Expenditure

by Income Class and by Region: 2018 . . . . . . . . . . . . . . . . . . . . . 32

by Expenditure Class and by Region: 2018 . . . . . . . . . . . . . . . . . . 37

by Family Size and by Region: 2018. . . . . . . . . . . . . . . . . . . . . . . . 42
5 Average Annual Family Income and Expenditure by Family Size

by Income Class and by Region: 2018 . . . . . . . . . . . . . . . . . . . . . . 47
6 Total Annual Family Income and Expenditure and Percent

Distribution by Per Capita Income Decile and by Region: 2018. . . 52
7 Mean and Median Family Income and Expenditure

by Per Capita Income Decile and by Region: 2018 . . . . . . . . . . . . 58
8 Distribution of Families by Income Class, by Main Source of

Income and by Region: 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
9 Total Annual Family Expenditure by Major Expenditure Group

by Income Class and by Region: 2018 . . . . . . . . . . . . . . . . . . . . . 68
10 Total Annual Receipts and Disbursements by Income Class

and by Region: 2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
11 Standard Error, Coefficient of Variation and Confidence Interval

of Estimates of Selected Variables by Region: 2018 . . . . . . . . . . . 90
x| Philippine Statistics Authority

EXPLANATORY TEXT
I. INTRODUCTION
The 2018 Family Income and Expenditure Survey (FIES 2018) is a

nationwide survey of households undertaken by the Philippine Statistics Authority
(PSA) to gather data on family income and expenditure. The FIES 2018 is the
eighteenth survey conducted from the time it started in 1957.
From 1957 to 1975, the FIES was conducted every five years. However,
in 1985, a new series of FIES (in terms of content and methodology) had begun
and the gap of conducting the survey was reduced to three years using a “shuttle
type” questionnaire, wherein sample households were interviewed in two
separate operations with same set of questions. Starting 2003 up to present, the
use of separate questionnaires (with the same set of questions) for the two visits
was adopted.
In 2012, the FIES started using the 2009 Philippine Classification of

Individual Consumption According to Purpose (PCOICOP) in classifying the
expenditure of the family.
The FIES 2018 is the first to utilize and interview a sample of around
180,000 households, which was deemed sufficient to provide reliable estimates
of income and expenditure at the national, regional, provincial, and highly
urbanized cities (HUC) levels using the 2013 Master Sample sampling design.
A. Objectives of the Survey
The FIES 2018 shall provide basic information on family income and
expenditure for policy-making purposes of the government. Specifically, the
survey aimed to:
1) gather data on family income, sources of income, family expenditure

and related information affecting income and expenditure levels and
patterns in the Philippines;
2) determine the income distribution, levels of living and spending

patterns, and the degree of inequality among Filipino families;
3) provide benchmark information to update weights used in the

estimation of Consumer Price Index (CPI); and
4) provide inputs for estimation of the country’s poverty threshold and

incidence.
Philippine Statistics Authority |1

B. Authority and Confidentiality
The authority and mandate of the Philippine Statistics Authority (PSA) to the
Family Income and Expenditure Survey (FIES) emanate from Republic Act (RA)
No. 10625, which was approved on 12 September 2013.
RA No. 10625, also known as the Philippine Statistical Act of 2013, states
that the PSA shall be primarily responsible for all national censuses and surveys,
sectoral statistics, consolidation of administrative recording system, and compilation
of national accounts. Specifically, section 6(b) of this Act mandates the PSA to
prepare and conduct periodic censuses on population, housing, agriculture,
fisheries, business, industry, and other sectors of the economy.
Also, Section 26 of RA No. 10625 stipulates that individual data furnished

by a respondent to statistical inquiries, surveys, and censuses of the PSA shall
be considered privileged information and such shall be inadmissible as evidence
in any legal court proceeding. The PSA releases data gathered in the form of
summaries or statistical tables, in which no reference to an individual,
corporation, association, partnership, institution or business enterprise shall
appear in the report.
Furthermore, Section 27 of RA No. 10625 states that a person, including

parties within the PSA Board and the PSA, who breach the confidentiality of
information, whether by carelessness, improper behavior, behavior with malicious
intent, and use of confidential information for profit shall be liable to a fine of five
thousand pesos (PHP5,000) to not more than ten thousand pesos (PHP10,000)
and/or imprisonment of three months but not to exceed one year, subject to the
degree of breach of information.
C. Scope and Coverage
The data gathered in the survey include sources of income in cash and in
kind and the level of consumption by item of expenditure. Inputs to be used in
updating the weights for the CPI and detailed items of expenditures up to six-digit
level were also included. There were 2,695 data items included in the FIES 2018
questionnaire.
For the first time, 170,917 sample households were interviewed

nationwide for the survey. This sample size is deemed sufficient to provide
reliable estimates of income and expenditure at the national, regional, provincial
and highly urbanized cities (HUC) levels. The sample households covered in the
survey were the same households interviewed in the July 2018 and January 2019
rounds of the Labor Force Survey (LFS).
The reporting unit was the household which implies that the statistics
emanating from this survey referred to the characteristics of the population
residing in private households. Institutional population is not within the scope of
the survey.
2| Philippine Statistics Authority

The concept of family was used for the FIES. A family consists of
household head, spouse, unmarried children, ever-married children, son-in-law or
daughter-in-law, parents of the head or spouse and other relatives who are
members of the household.
Two or more persons not related to each other by blood, marriage or

adoption is also considered in this survey. However, in terms of income and
expenditure information, only the income and expenditure of the member who is
considered as the household head is included.
II. SURVEY DESIGN
A. The 2013 Master Sample for Household-based Surveys
The PSA carries out nationwide regular household-based surveys such as

the following: Labor Force Survey (LFS) at a quarterly basis, Family Income and
Expenditure Survey (FIES) every three years, Survey on Overseas Filipinos
(SOF) on an annual basis, Annual Poverty Indicators Survey (APIS) conducted
during non-FIES years, Functional Literacy, Education and Mass Media Survey
(FLEMMS) every five years; and other donor-supported surveys such as: Family
Health Survey (FHS), National Demographic and Health Survey (NDHS), Survey
of Children (SOC), Multiple Indicator Cluster Survey (MICS), Household Energy
Consumption Survey (HECS), Household Survey on Domestic Visitors (HSDV),
Global Adult Tobacco Survey (GATS), and others.
In order to be more efficient in the conduct of these surveys, PSA designs

a master sample consists of randomly assigned and selected set of geographic
areas with non-overlapping and discernable boundaries known as the primary
sampling units (PSUs). The primary sampling unit (PSU) can be (1) the whole
barangay, or (2) a portion of a large barangay, or (3) combinations of small
barangays.
A.1 Provinces and Highly Urbanized Cities as Sampling

Domain
To provide sub-national or provincial level statistics with precise

estimates, the 2013 MS has 117 major domains as follows: 81 provinces
(including the newly created province Davao Occidental), 33 highly
urbanized cities (including 16 cities in the National Capital Region), and 3
other areas (Pateros, Isabela City, and Cotabato City).
A.2 Primary Sampling Units
In the 2013 Master Sample Design, each sampling domain

(i.e, province/HUC) is divided into exhaustive and non-overlapping area
segments known as Primary Sampling Units (PSUs) with about 100 to 400
households. Thus, a PSU can be a barangay/Enumeration Area (EA) or a

portion of a large barangay or two or more adjacent small barangays/EAs.

For the whole country, 87,098 thousand PSUs are formed from 42,036
barangays.
A.3 2x2x2 Implicit Stratification
The PSUs are then ordered according to the following: (1) North-
South/West-East Geographic location; (2) Decreasing Proportion of
HHs with Overseas Worker; and (3) Decreasing wealth Index.
A.4 Replicates
From the ordered list of PSUs, all possible systematic samples of

six PSUs will be drawn to form a replicate for the most of the province
domain i.e., 75 out of 81 provinces while all possible systematic samples
of eight PSUs will be drawn to form a replicate for most of the HUCs, i.e.,
31 of 33 HUCs.
Small province domains such as Batanes, Guimaras, Siquijor,

Camiquin, Apayao and Dinagat Islands will have three PSUs per replicate.
For other HUCs, San Juan City and Lucena City have three and five PSUs
per replicate while the other urban areas, Pateros, and City of Isabela also
have three PSUs per replicate while Cotabato City has an allocation of five
PSUs per replicate.
For instance, in Cagayan with 1008 PSUs formed. A total of

1008/6 = 168 possible systematic samples of size six or 168 R groups or
replicates can be made. The 168 replicates formed are then sorted at
random so that the first four replicates will be in the first round, next four in
the second round, and so on.

A.5 Sample Allocation Scheme
For each domain, a total of four sample replicates will be allotted for
each survey round. However, the total number of sample from Secondary
Sampling Units (SSUs) will be allotted proportionately to the measure of
size of the PSU. Thus, a PSU with only 100 households (HHs) would have
less number of sample HHs than PSUs with 400 HHs but on the average
there will be 12 sample HHs allotted for each PSUs in Highly Urbanized
Cities (HUCs) and an average of 16 sample HHs for every PSUs in
province domains.
A total national sample of 170,917 sample households was utilized

for this survey round.
Sample SSUs (Housing

Sample PSUs per Domain
Units/Households) per Domain
Domain
Per Per Per Per Per
Per Year
Replicate Round Year Replicate Round
75 Province Domain (16 SSUs

6 24 96 96 384 1,536
per PSU)
6 small provinces (Batanes,

3 12 48 48 192 768
Guimaras, Siquijor, Camiguin,
Apayao and Dinagat Islands)
(16 SSUs per PSU)
31 HUCs (12 SSUs per PSU) 8 32 128 96 384 1,536
2 small HUCs (12 SSUs per

PSU)
San Juan City 3 12 48 36 144 576
Lucena City 5 20 60 60 240 960

Sample SSUs (Housing

Sample PSUs per Domain
Units/Households) per Domain
Domain
Per Per Per Per Per
Per Year
Replicate Round Year Replicate Round
3 other urban areas (12 SSUs

per PSU)
Pateros 3 12 48 36 144 576
City of Isabela 3 12 48 36 144 576
Cotabato City 5 20 48 60 240 960
National 735 2,940 11,760 10,692 42,768 171,072
A.6 Estimation Procedure
A.6.1 Base weight computation ( w )
The base weight is computed as the inverse of selection Probability
A B
w  x
a b
Where:
A - total number of PSUs in the domain
a - number of sample PSUs in the domain
 - refers to the housing unit treated as the SSU

 - refers to the replicate that ranges from 1 to 4 for LFS or 1 to 16 for
FIES 2018
 - refers to PSU (varies across the 117 domains)
B - total number of housing unit in PSU  and replicate 

b
- number of sample housing units in PSU  and replicate 
For housing units with at most three HHs, the base weight is
computed as:
A B
w  x
a b

For housing units with more than three HHs, the base weight is
computed as:
A B C
w  x x
a b c
Where:
 - refers to number of household within sample housing unit
C - total number of households in the sampled housing unit
c = 3, the number of sample households in the sample housing unit
A.6.2 Estimation of Total ( Yˆ )
A.6.2.1 Regional Total
 
mr
Yˆr   Yˆp  Yˆ1  Yˆ2  ...  Yˆmr
p 1 
Total of the estimates of Y for all provinces in
the region
Where:
Yˆp
- estimate of Y for province p
mr - the total number of provinces in region r
A.6.2.2 Provincial/HUC Total
1 16 ˆ
Y p   Y p 
ˆ
16  1 16
 
1 ˆ

Y p1  Yˆp 2  Yˆp 3 ...  Yˆp16 

Average of the estimates for the 16 replicates
Where:
Yˆp
- estimate of Y for replicate  in province p

A.6.2.3 Replicate Total
a b
Yˆp   w p y p
 1  1
Value of the sample household for variable Y

multiplied by its corresponding weight
Where:
y p
- is the value of the sample household for the variable of interest
w p
- is the corresponding weight of the sampled housing unit
Thus, the provincial/HUC total can be also expressed as
1 16 a b
Yp   wp y p
ˆ
16  1  1  1
A.6.3 Estimation of Variance ( Vˆ )
A.6.3.1 Replicate Total
 
Vˆ Yˆp  1  f p1 a p s  f p1  1  f p 2 bp s 2p 2
ap
2
p 1
    1  
Between PSU variance Within PSU variance
Where:
f p1 and f p 2
- 1st and 2nd stage sampling rates, respectively, of domain p
ap - number of sample PSUs in domain p
s 2p 1 and s 2p 2 - 1st and 2nd stage sampling variance, respectively, of domain
for replicate 
b p - number of housing units in PSU  in domain p

A.6.3.2 Provincial/HUC Total
ˆ ˆ  
1 16 ˆ ˆ
V Yp  V Yp
16  1
  , since the replicates are independent
Where:
  - variance of the replicate total of domain p for replicate 
Vˆ Yˆp
A.7 Base Weight Adjustment
Base weight will be adjusted to take into account cases of unit non-
response. Further adjustment will be made also so that the final weighted
estimates will conform to the known population count/value.
Enhancement of Estimation Procedure
Enhancements were made to simplify estimation of totals and variance

and for a more user-friendly microdata file. In this process, the four replicates are
merged into one set of sample for the province/HUC to get rid of the individual
estimation of replicate totals and variances.
A.7.1 Base Weight – refers to the raising factor attached to a sampling

unit (i.e, PSU and SSU) so that the estimate of totals
approximates that of the base population (2015 Census of
Population).
Ap B p Ap B p
wp  x Instead of wp  x
16a p bp ap bp
Thus,
wp
wp 
16
Where:
wp - is an adjusted weights ignoring replicates (enhancement of

estimation procedure)
Ap - number of PSUs in domain p
B p - number of housing unit in PSU  in replicate  in domain p

ap - number of sample PSUs in domain p

b p - number of sample housing unit in PSU  in replicate  in domain p
A.7.2 Estimation of Total and Rates
16 a b
Yˆp   wp y p
 1  1  1
𝑌̂
𝑅̂ = is the rate of interest
𝑋̂
Where:
𝑦𝑝𝜏𝛼𝛽 is an estimate (of a HH) of a parameter in housing unit 𝛽 in
PSU 𝛼 in replicate 𝜏 in domain 𝑝
Yˆ is the estimated total with the characteristic of interest, and

X̂ is the estimated total population
For example, if R̂ is the estimated unemployment rate, then Yˆ is the

estimated total unemployed and X̂ is the estimated total population in the labor
force.
A.7.3 Base Weight Adjustment
The base weight will be adjusted for unit non-response using

weighting class adjustment as adjustment factor. The adjustment ( Ap1 ) will
be made within province/HUC using the following adjustment factor:
weighted * total number of eligible sample households

Ap1 
weighted * total number of responding households
* - using base weight
The non-response adjustment ( wp ,adj ) is the product of the base

weight and the adjustment factor, that is,
wp , adj  wp x Ap1

Further adjustment will still be made by calibration to conform to
known population counts/values.
10 | Philippine Statistics Authority

For example, the 10-year interval age group and sex distribution from
projected population by provinces is given in this table:
Sex
Age Group
Male Female
0-14 c1 c2
15-24 c3 c4
25-34 c5 c6
: : :
65 and over c13 c14
The population adjustment factor by class (age group-sex category)( Ap 2c ) is:

X pc
Ap 2 c 
Xˆ pc, adj
Where:
Ap 2c - is an adjustment factor for class (c1,c2,…c14) where c1 refers to Male
aged 0-14, c2 refers to Female aged 0-14,…,c14 refers to Female
aged 65 and over
Xˆ pc,adj
- is the weighted estimate of the population for age-sex class c where
the weight used is the weight adjusted already for non-response
X pc
- is the projected total population for age-sex class c
The final weight or the calibrated weight ( wp , fin ) is the product of
non-response adjusted weight and the population adjustment factor, that is,
wp , fin  wp , adj x Ap 2 c

 
Non-response adjusted weight Population adjustment factor by
class (age group-sex category)
A.7.4 Estimation of Variance ( Vˆ )
A.7.4.1 Estimator of Variance at the regional level
Treating the provinces/HUCs as strata within the region, the estimate

of the regional total variance is,
Philippine Statistics Authority | 11

  Vˆ Yˆ 
mr
Vˆ Yˆr  p
p 1
Where, m r refers to the number of province/HUC domain in region r
A.7.4.2 Estimator of variance of rates
Taylor Series Linearization Method is used,
Vˆ R 
ˆ  1 Vˆ Yˆ  R
ˆ
X 2

ˆ 2Vˆ Xˆ  2 R  
ˆ c Yˆ , Xˆ  
Where:
c(Yˆ , Xˆ )  covariance of Yˆ and Xˆ , and
- is the rate of interest
Where:
Yˆ - is the estimated total with the characteristic of interest, and
X̂ - is the estimated total population
A.7.4.3 Model-Assisted Variance
Instead of purely design-based variance, model-assisted variance is

used,
        
V Yˆcal  V YˆGREG  1  r 2  O n 1/ 2 V Yˆdes
Where:
Yˆdes is the design-based estimate,
n is the sample size, and
r 2 is coefficient of determination in a regression model
Calibration improves efficiency and the variance produced by the

Generalized Regression (GREG) Model is asymptotically unbiased.

B. Questionnaire Design
The FIES 2018 questionnaire consists of 80 pages and has seven parts
as follows: Part I - Identification and Other Information; Part II - Expenditures
and Other Disbursements; Part III - Housing Characteristics; Part IV - Income
and Other Receipts; Part V - Entrepreneurial Activities; Part VI - Social Protection;
and Part VII - Evaluation of the Household Respondent by the Interviewer.
Since the 2012 survey, FIES adopted the 2009 Philippine Classification of
Individual Consumption According to Purpose (PCOICOP). The 2009 PCOICOP
is the first standard classification of individual consumption expenditure in the
country prepared by the National Statistical Coordination Board (NSCB) in
collaboration with concerned agencies in the Philippine Statistical System (PSS).
The 2009 PCOICOP was patterned after the 1999 Classification of Individual
Consumption According to Purpose (COICOP) issued by the United Nations
Statistics Division (UNSD).
The design permits to obtain the family transaction for one semester in
every visit (two enumeration periods) using one set of questionnaire for each
visit. The use of separate questionnaires with the same set of questions for both
visits started in 2003. Prior to 2003 survey, the same set of questions for each
semester (two enumeration periods) were contained in one questionnaire.
C. Method of Data Collection
Samples are interviewed in two separate operations using a separate

questionnaire with the same set of questions. The reference period used is the
half-year period preceding the interview. This scheme which was utilized to
improve the quality of gathered data minimizes the respondent’s memory bias,
and at the same time, captures the seasonality of income and expenditure
pattern. The first part of survey operation was conducted in July 2018 and
gathered data for the period 01 January to 30 June 2018. The second operation
was conducted in January 2019 and covered information for the period
01 July to 31 December 2018.
To further reduce the memory bias, the FIES 2018 utilized the concept of
“average week” consumption for all food items. Moreover, the reference period
for sections on Housing, Water, Electricity, Gas and other Fuels, Transport,
Communication, and Miscellaneous Goods and Services was not limited to the
“past month” consumption; in some cases, the concept of “average month”
consumption was used. The reference period used for all other expenditure group
is the “past six months”.
Estimates of income and expenditures in kind such as food items received

as gifts, and rental value of owner-occupied house are based on prevailing
market prices or rental value in the locality.

D. Data Processing System
The FIES 2018 questionnaire contained 2,695 data items and a summary
for comparing income and expenditures. The questionnaires were subjected to a
rigorous manual and machine edit checks for completeness, arithmetic accuracy,
range validity and internal consistency.
The major steps in the machine processing are as follows:
1. Data entry 4. Consistency and macro edit (big edit)

2. Completeness check 5. Generation of the Public Use File (PUF)
3. Matching of visit records 6. Tabulation
Steps 1, 2 and 4 were done right after each visit. The remaining steps
were carried out only after the second visit had been completed.
Steps 1 to 4 were done at the Regional Office, while Steps 2 to 6 were

completed in the Central Office.
After completing Steps 1 to 4, data files were transmitted to the Central

Office where a summary file was generated. The summary file was used to
produce the consistency tables as well as the preliminary and textual tables.
When the generated tables showed inconsistencies, selected data items

were subjected to further scrutiny and validation. The cycle of generation of
consistency tables and data validation were done until questionable data items
were verified.
The Census and Survey Processing System (CSPro) was used in

processing the survey data for the FIES 2018. CSPro is a software package for
entry, editing, tabulation, and dissemination of census and survey data.
CSPro lets you create, modify, and run data entry, batch editing, and
tabulation applications from a single, integrated development environment. It
processes data on a case basis (one or more questionnaires), where a case can
consist of one or many data records.
The common types of surveys in which CSPro is used are censuses

(population and housing; agriculture; and economic), demographic and labor
force surveys, household income and expenditure surveys, etc.
E. Survey Non-response
There were two types of non-response encountered in the FIES 2018:

interview non-response and item non-response. Interview non-response refers to
a sample household that could not be interviewed. Since the survey requires that
the sample households be interviewed in both visits, the following cases
contributed to interview non-response: households that transferred to another

dwelling unit; those that were temporarily away, on vacation, or not at home
during the second visit; those who refused to be interviewed; and those located in
housing units that were already demolished or destroyed due to fire or typhoon.
Total Responding
Total Eligible
Households Response Rate
Households
(Visit 1 and Visit 2)
159,742 147,717 92.5%
Note: The response rate is the ratio of the total responding households to the total
number of eligible households. Eligible households include households who were:
completely interviewed; refused to be interviewed; temporarily away, not at home or
on vacation; and those located in critical or flooded areas during the survey period.
Item non-response, or failure to obtain responses to particular survey

items, resulted from the following factors: respondents being unaware of the
answer or unwilling to provide the requested information in a particular question,
or ENs’ omission of questions during the interview.
Deterministic imputation was done to address item non-response. This

imputation is a process in which proper entry for a particular missing item was
deduced based from responses to other items of the same questionnaire where
the non-response item was observed. Notes and remarks indicated in the
questionnaire were likewise used as basis for imputation.
III. LIMITATIONS OF THE DATA
The user of the data presented in this report should bear in mind that the
data are the results of a sample survey and, accordingly, are subject to sampling
variations because observations were not taken from the entire population.
Survey estimates may also be affected by non-sampling errors such as

deliberate under or over reporting of income and expenditures, or reluctance on
the part of the respondents to reveal their true levels of income or expenditures.
Considering that both cash and non-cash expenditures and income are
gathered in the FIES, valuation of non-cash income and expenditures may pose
some problems. The instructions are to use market prices prevailing in the
locality for goods and services received as gifts, and farm gate prices for goods
consumed from own production.
Although FIES is a rider to the LFS, matching during data processing was
limited to the demographic characteristics of household heads.

A new MS design, the 2013 Master Sample, was used in the FIES 2018
with province and highly urbanized cities as domains. The number of samples is
around 180,000 sample households. Careful evaluation was made in comparing
the results of the FIES 2018 with other FIES results prior to the implementation of
the 2013 MS design.
The FIES 2018 estimates are compared with previous FIES results using
real terms. To be able to do this, the effects of inflation have to be removed. For
comparative purposes, the Consumer Price Index (CPI) is used to deflate the
FIES 2018 estimates. The deflator for the FIES 2018 estimates is obtained by
dividing the 2018 CPI by the 2012 CPI. To express the FIES 2018 estimates in
2012 prices, the values are then divided by the quotient of the two CPIs.

HIGHLIGHTS
OF THE FIES 2018 RESULTS
Increase in average annual family income and expenditure
 In 2018, the results showed that Filipino families had higher earnings with
PhP 313 thousand average annual income compared to estimated average
in 2015 which was PhP 268 thousand.
FIGURE 1 Average Annual Family Income and Average Annual

Family Expenditure at Current Prices
and 2012 Prices: 2015 and 2018
313
268 267
In thousand PhP
239 250 Income

216 203 202 Expenditure
2018 2015 2018 2015

At 2018 Prices At 2012 Prices
 Similarly, the average annual family expenditure of families increased from

PhP 216 thousand in 2015 to PhP 239 thousand in 2018.
 Adjusting for the inflation between 2015 and 2018 using 2012 prices, the
average annual family income in 2018 is valued at PhP 267 thousand at
2012 prices, while the average annual family expenditure in 2018 is valued at
PhP 203 thousand.
Average annual family income increases across all deciles
 From 2015 to 2018, average annual family income exhibited an increase in

all deciles.

FIGURE 2 Average Annual Family Income by Per Capita Income

Decile at Current Prices: 2015 and 2018
10th
9th
8th
Income decile
7th
6th
5th 2018
4th 2015
3rd
2nd
1st
- 100 200 300 400 500 600 700 800 900
Income in thousand PhP
 In 2018, the average family income ranged from PhP 113 thousand for the
first income decile or those considered the lowest 10 percent income group
to PhP 867 thousand for the tenth decile or families belonging to the highest
10 percent income group.
 In the same year, the average annual income of families in the tenth decile
was about eight times of those in the first decile. This is narrower compared
to the 2015 results wherein the average in the tenth decile was nine times of
the average in the first decile.
Average annual family income increases in all regions
FIGURE 3 Average Annual Family Income by Region

at Current Prices: 2018 and 2015
500
450 2018
400 2015
In thousand PhP
350
300
250
200
150
100
50
-

 The four regions with estimated average annual income higher than the
national average of PhP 313 thousand were National Capital Region (NCR)
(PhP 460 thousand), Region IV-A (CALABARZON) (PhP 384 thousand),
Cordillera Administrative Region (CAR) (PhP 354 thousand) and
Region III (Central Luzon) (PhP 334 thousand). Meanwhile, the
Autonomous Region in Muslim Mindanao (ARMM) registered the lowest
average annual income of PhP 161 thousand. However, this is higher
compared to the region's average annual income of PhP 139 thousand in 2015
(Table 3a).
 Adjusting for the inflation between 2015 and 2018 at 2012 prices, the
average annual income in 2018 of families in National Capital Region (NCR)
is valued at PhP 400 thousand, Region IV-A (CALABARZON) at PhP 333
thousand, Cordillera Administrative Region (CAR) at PhP 305 thousand and
Region III (Central Luzon) at PhP 289 thousand (Table 3b).
 At current 2018 prices, the top five regions with the highest increase in the
average annual family income were Region IV-A (CALABARZON) (PhP 72
thousand), Cordillera Administrative Region (CAR) (PhP 72 thousand),
Region VII (Central Visayas) (PhP 69 thousand), Region XII (SOCCSKSARGEN)
(PhP 54 thousand), and Region I (Ilocos Region) (PhP 49 thousand).
Lower income inequality in 2018
FIGURE 4 Gini Concentration Ratio by Region: 2015 and 2018
2018 2015
0.50
0.45
0.40
0.35
0.30
0.25
0.20
0.15
0.10
0.05
-
 The Gini coefficient is used to measure the income inequality among families.
It ranges from 0 to 1, with 0 indicating perfect income equality among
families, while a value of 1 indicates absolute income inequality. The 2018
Gini coefficient for the Philippines is estimated at 0.4267, slightly lower than
the 2015 Gini coefficient of 0.4438.

 A lower Gini coefficient indicates a more equal or a less unequal income

distribution. Among regions, Autonomous Regions in Muslim Mindanao
(ARMM) had the lowest income disparity with a Gini coefficient of 0.2819
from its 2015 Gini coefficient of 0.2800 (Table 4).
 An increase in the Gini coefficient indicates higher income disparity among

families. The Cordillera Administrative Region (CAR) showed the biggest
increment from 0.4209 in 2015 to 0.4437 in 2018.
 In 2018, six regions registered a Gini coefficient higher than the national figure.
These are Region VIII (Eastern Visayas) (0.4457), Cordillera Administrative
Region (CAR) (0.4437), Region VII (Central Visayas) (0.4425),
Region XIII (Caraga) (0.4383), Region XII (SOCCSKSARGEN) (0.4303), and
Region II (Cagayan Valley) (0.4278).
Filipino families continue to spend mostly on food
 In 2018, 42.6 percent of all expenditures by all families in the Philippines

were on food, increased by 0.8 percentage points from 41.8 percent in 2015
(Table 5).
 House rent/rental value which was the second largest family expenditure
share 12.2 percent followed by expenses on water, electricity, gas and other
fuels which accounted for 8.2 percent. Expenses on transportation and
miscellaneous goods and services registered at fourth and fifth place with
shares of 6.61 and 6.58 percent, respectively (Table 5).
FIGURE 5 Expenditure Pattern of the Bottom 30 Percent

and Upper 70 Percent Per Capita Income Groups: 2018

 Families in the bottom 30 percent income group spent much higher on food
with a share of 58.2 percent of total expenditure compared to those families
in the upper 70 percent income group at 39.5 percent.
 On the other hand, families in the upper 70 percent income group spent more
on house rent/rental at 12.9 percent against 8.1 percent for families in the
bottom 30 percent income group.
 The same spending pattern can be observed on water, electricity, gas and
other fuel, and on transportation which accounted for 8.3 percent and 6.9
percent, respectively, for the upper 70 percent income group against 7.6
percent and 5.2 percent, respectively, for the families in the bottom 30
percent income group.


TEXTUAL TABLES


Table 1 Average Family Income, Average Family Expenditure

and Gini Coefficient, Philippines: 2015 and 2018
Selected Indicators 2018 2015
Number of families (In thousands) 24,747 22,976

Gini Coefficient 0.4267 0.4438
At 2018 Prices
Average family income (In thousand pesos) 313 268

Average family expenditure (In thousand pesos) 239 216
Average savings (In thousand pesos) 75 52
At 2012 Prices ( CPI: 2018=117.3 , 2015=107.0)
Average family income (In thousand pesos) 267 250

Average family expenditure (In thousand pesos) 203 202
Average savings (In thousand pesos) 64 49
Source: Philippine Statistics Authority, 2015 and 2018 Family Income and Expenditure Survey

Table 2a Average Income, Average Expenditure and Average Savings of Families,

at Current Prices, by Per Capita Income Decile, Philippines: 2015 and 2018
Per Capita Income 2018 ( In thousand pesos) 2015 ( In thousand pesos)

Decile Income Expenditure Savings Income Expenditure Savings
Philippines 313 239 75 268 216 52
First Decile 113 109 4 86 89 (3)

Second Decile 144 130 14 114 110 4
Third Decile 168 147 21 133 122 11
Fourth Decile 197 169 28 158 141 17
Fifth Decile 225 188 37 183 162 22
Sixth Decile 263 216 47 219 190 29
Seventh Decile 309 247 62 261 218 42
Eighth Decile 370 284 86 320 261 59
Ninth Decile 476 351 124 418 328 89
Tenth Decile 867 545 322 788 536 252
Ratio of Tenth Decile

to First Decile 7.6 5.0 9.1 6.0
Note: Details may not add up to total due to rounding.

Table 2b Average Income, Average Expenditure and Average Savings of Families,

at 2012 Prices, by Per Capita Income Decile, Philippines: 2015 and 2018
Per Capita Income 2018 ( In thousand pesos) 2015 ( In thousand pesos)

Decile Income Expenditure Savings Income Expenditure Savings
Philippines 267 203 64 250 202 49
First Decile 97 93 4 81 83 (3)

Second Decile 123 111 12 107 103 4
Third Decile 143 125 18 125 114 10
Fourth Decile 168 144 24 147 132 16
Fifth Decile 192 161 31 171 151 20
Sixth Decile 224 184 40 205 178 27
Seventh Decile 263 211 53 243 204 40
Eighth Decile 316 242 74 299 244 55
Ninth Decile 406 300 106 390 307 84
Tenth Decile 740 465 275 737 501 236
Ratio of Tenth Decile

to First Decile 7.6 5.0 9.1 6.0


Table 3a Average Income, Average Expenditure and Average Savings of Families,

at Current Prices, by Region, Philippines : 2015 and 2018
2018 ( In thousand pesos) 2015 ( In thousand pesos)

Region
Income Expenditure Savings Income Expenditure Savings
Philippines 313 239 75 268 216 52
National Capital Region (NCR) 460 369 92 425 349 76

Cordillera Administrative Region (CAR) 354 230 124 282 209 73
Region I (Ilocos Region) 287 205 82 238 182 56
Region II (Cagayan Valley) 265 174 91 237 162 75
Region III (Central Luzon) 334 270 64 299 239 60
Region IV-A (CALABARZON) 384 305 80 312 269 43
MIMAROPA Region 257 175 83 222 161 61
Region V (Bicol Region) 235 193 42 187 160 27
Region VI (Western Visayas) 266 202 63 226 176 50
Region VII (Central Visayas) 308 204 104 239 193 46
Region VIII (Eastern Visayas) 227 179 48 197 156 41
Region IX (Zamboanga Peninsula) 228 162 65 190 144 46
Region X (Northern Mindanao) 250 175 76 221 161 60
Region XI (Davao Region) 268 189 78 247 190 57
Region XII (SOCCSKSARGEN) 242 181 61 188 162 26
Region XIII (Caraga) 243 187 56 198 159 39
Autonomous Region in Muslim Mindanao (ARMM) 161 127 34 139 111 28
Note: Details may not add up to totals due to rounding.

Table 3b Average Income, Average Expenditure and Average Savings of Families,

at 2012 Prices, by Region, Philippines : 2015 and 2018
2018 ( In thousand pesos) 2015 ( In thousand pesos)

Region
Income Expenditure Savings Income Expenditure Savings
Philippines 267 203 64 250 202 49
National Capital Region (NCR) 400 321 80 407 334 73

Cordillera Administrative Region (CAR) 305 199 107 261 193 68
Region I (Ilocos Region) 247 176 71 223 170 53
Region II (Cagayan Valley) 223 147 77 220 150 70
Region III (Central Luzon) 289 234 55 281 225 56
Region IV-A (CALABARZON) 333 264 69 295 254 40
MIMAROPA Region 219 149 70 207 149 57
Region V (Bicol Region) 199 164 35 174 149 25
Region VI (Western Visayas) 224 170 53 207 162 45
Region VII (Central Visayas) 253 168 85 217 175 41
Region VIII (Eastern Visayas) 184 145 39 176 140 36
Region IX (Zamboanga Peninsula) 185 132 53 173 131 42
Region X (Northern Mindanao) 206 144 62 202 147 55
Region XI (Davao Region) 227 160 66 231 178 53
Region XII (SOCCSKSARGEN) 201 150 50 173 149 24
Region XIII (Caraga) 207 159 48 181 146 36
Autonomous Region in Muslim Mindanao (ARMM) 130 102 28 126 101 25
Note: Details may not add up to totals due to rounding.


Table 4 Gini Coefficient by Region, Philippines: 2015 and 2018
Region 2018 2015
Philippines 0.4267 0.4438

National Capital Region (NCR) 0.3520 0.3908
Cordillera Administrative Region (CAR) 0.4437 0.4209
Region I (Ilocos Region) 0.3893 0.3977
Region II (Cagayan Valley) 0.4278 0.4063
Region III (Central Luzon) 0.3717 0.3969
Region IV-A (CALABARZON) 0.3952 0.4011
MIMAROPA Region 0.4230 0.4564
Region V (Bicol Region) 0.3967 0.3960
Region VI (Western Visayas) 0.4241 0.4361
Region VII (Central Visayas) 0.4425 0.4645
Region VIII (Eastern Visayas) 0.4457 0.4647
Region IX (Zamboanga Peninsula) 0.4231 0.4359
Region X (Northern Mindanao) 0.4059 0.4633
Region XI (Davao Region) 0.4108 0.4294
Region XII (SOCCSKSARGEN) 0.4303 0.4624
Region XIII (Caraga) 0.4383 0.4336
Autonomous Region in Muslim Mindanao (ARMM) 0.2819 0.2800
Table 5 Expenditure Pattern of the Bottom 30 Percent and Upper 70 Percent Per Capita
Income Group, at Current Prices, Philippines: 2015 and 2018
2018 2015
Expenditure Items All All
Bottom Upper Bottom Upper
Income Income
30% 70% 30% 70%
Groups Groups
Total Expenditure (In billion pesos) 5,906 956 4,950 4,958 740 4,218
Percent 100.0 100.0 100.0 100.0 100.0 100.0
Food Expenditures 42.6 58.2 39.5 41.8 59.6 38.7

Alcoholic Beverages 0.6 0.7 0.5 0.5 0.7 0.5
Tobacco 1.2 1.7 1.2 1.1 1.9 1.0
Other Vegetable-based Products 0.0 0.0 0.0 0.0 0.0 0.0
Clothing and Footwear 2.5 2.3 2.6 2.4 2.2 2.5
Furnishings and Routine Household Maintenance 2.3 2.0 2.3 2.5 1.9 2.6
Health 2.7 1.4 3.0 3.7 1.9 4.0
House Rent/Rental Value 12.2 8.1 12.9 12.2 7.7 13.0
Water, Electricity, Gas and Other Fuels 8.2 7.6 8.3 7.9 7.2 8.0
Transport 6.6 5.2 6.9 6.2 4.6 6.5
Communication 2.2 0.9 2.4 2.2 0.9 2.5
Recreation and Culture 0.7 0.6 0.8 0.8 0.6 0.8
Education 2.6 1.5 2.8 3.8 2.3 4.0
Hotels (Accommodation Services) 0.2 0.1 0.2 0.2 0.2 0.2
Miscellaneous Goods and Services 6.6 5.3 6.8 6.3 4.9 6.6
Durable Furniture and Equipment 3.5 1.6 3.9 2.5 1.0 2.8
Special Family Occasions 2.8 2.0 3.0 2.5 1.7 2.7
Other Expenditures 2.5 0.6 2.9 3.1 0.7 3.5


Table A Standard Error, Coefficient of Variation and Confidence Interval

of Selected Variables: 2018
Standard Coefficient of [95% Conf. Interval]

Variables Estimates
Error (SE) Variation (%) Lower Upper
Annual Average Family Income 313,348 2,111 0.67 309,210 317,487

Annual Average Family Expenditure 238,641 1,384 0.58 235,927 241,355
Average Income 1/
First decile 113,455 563 0.50 112,352 114,559
Second decile 144,336 646 0.45 143,071 145,602
Third decile 168,161 805 0.48 166,583 169,739
Fourth decile 197,297 964 0.49 195,407 199,187
Fifth decile 225,028 1,181 0.53 222,712 227,344
Sixth decile 262,593 1,535 0.58 259,584 265,601
Seventh decile 308,372 1,837 0.60 304,771 311,973
Eighth decile 370,817 2,260 0.61 366,386 375,247
Ninth decile 475,967 3,077 0.65 469,935 481,999
Tenth decile 867,411 12,543 1.45 842,825 891,997
Average Expenditure 1/
First decile 109,159 578 0.53 108,026 110,291
Second decile 130,152 656 0.50 128,866 131,437
Third decile 147,013 781 0.53 145,483 148,543
Fourth decile 168,744 936 0.55 166,910 170,579
Fifth decile 188,221 1,092 0.58 186,081 190,361
Sixth decile 215,831 1,376 0.64 213,134 218,527
Seventh decile 246,653 1,619 0.66 243,480 249,825
Eighth decile 284,336 1,826 0.64 280,758 287,914
Ninth decile 351,347 2,670 0.76 346,113 356,581
Tenth decile 544,932 7,165 1.31 530,888 558,977
By Region
Average Family Income
National Capital Region (NCR) 460,384 6,646 1.44 447,358 473,411
Cordillera Administrative Region (CAR) 353,921 9,073 2.56 336,137 371,705
Region I (Ilocos Region) 286,977 5,928 2.07 275,357 298,597
Region II (Cagayan Valley) 265,029 6,284 2.37 252,711 277,346
Region III (Central Luzon) 333,968 5,022 1.50 324,124 343,811
Region IV-A (CALABARZON) 384,170 8,701 2.26 367,114 401,226
MIMAROPA Region 257,427 7,005 2.72 243,696 271,158
Region V (Bicol Region) 234,932 6,078 2.59 223,018 246,846
Region VI (Western Visayas) 265,595 5,707 2.15 254,408 276,782
Region VII (Central Visayas) 308,028 8,776 2.85 290,825 325,231
Region VIII (Eastern Visayas) 226,627 6,338 2.80 214,204 239,049
Region IX (Zamboanga Peninsula) 227,797 6,268 2.75 215,511 240,083
Region X (Northern Mindanao) 250,363 5,295 2.11 239,985 260,742
Region XI (Davao Region) 267,938 6,114 2.28 255,954 279,923
Region XII (SOCCSKSARGEN) 242,152 11,012 4.55 220,566 263,738
Region XIII (Caraga) 242,752 7,370 3.04 228,306 257,197
Autonomous Region in Muslim
161,107 3,272 2.03 154,693 167,522
Mindanao (ARMM)

Table A - concluded
Standard Coefficient of [95% Conf. Interval]

Variables Estimates
Error (SE) Variation (%) Lower Upper
By Region
Average Family Expenditure
National Capital Region (NCR) 368,678 4,656 1.26 359,552 377,804
Cordillera Administrative Region (CAR) 230,291 4,023 1.75 222,405 238,177
Region I (Ilocos Region) 204,504 3,973 1.94 196,716 212,292
Region II (Cagayan Valley) 174,191 3,204 1.84 167,911 180,472
Region III (Central Luzon) 270,206 3,308 1.22 263,721 276,690
Region IV-A (CALABARZON) 304,643 6,074 1.99 292,737 316,550
MIMAROPA Region 174,788 3,410 1.95 168,104 181,471
Region V (Bicol Region) 193,416 4,039 2.09 185,499 201,332
Region VI (Western Visayas) 202,394 3,592 1.77 195,354 209,435
Region VII (Central Visayas) 204,073 4,046 1.98 196,143 212,003
Region VIII (Eastern Visayas) 178,637 4,260 2.38 170,287 186,987
Region IX (Zamboanga Peninsula) 162,457 3,752 2.31 155,103 169,811
Region X (Northern Mindanao) 174,639 3,123 1.79 168,517 180,761
Region XI (Davao Region) 189,481 3,481 1.84 182,658 196,305
Region XII (SOCCSKSARGEN) 181,298 3,325 1.83 174,781 187,815
Region XIII (Caraga) 186,804 4,070 2.18 178,826 194,781
126,737 2,173 1.71 122,478 130,996
Mindanao (ARMM)
Expenditure Items
Food 42.55 0.16 0.39 42.23 42.87
Alcoholic Beverages 0.57 0.01 1.07 0.56 0.58
Tobacco 1.24 0.01 1.12 1.21 1.26
Other Vegetable-based Products 0.02 0.00 3.54 0.01 0.02
Clothing and Footwear 2.55 0.02 0.78 2.51 2.59
Furnishings and Routine Household Maintenance 2.28 0.02 1.03 2.23 2.32
Water, Electricity, Gas and Other Fuels 8.16 0.03 0.36 8.10 8.22
House Rent/Rental Value 12.15 0.08 0.69 11.99 12.32
Transport 6.61 0.04 0.53 6.55 6.68
Communication 2.19 0.01 0.68 2.16 2.22
Recreation and Culture 0.74 0.01 1.48 0.72 0.76
Health 2.75 0.05 1.72 2.66 2.84
Education 2.63 0.04 1.51 2.56 2.71
Miscellaneous Goods and Services 6.58 0.03 0.41 6.53 6.64
Durable Furniture and Equipment 3.50 0.09 2.63 3.32 3.68
Special Family Occasions 2.83 0.03 0.97 2.77 2.88
Accommodation Services 0.16 0.01 4.31 0.14 0.17
Other Expenditures 2.49 0.05 2.18 2.38 2.59
1/ Updated based on the urban-rural classification based on POPCEN 2015, among other changes.
Source: Philippine Statistics Authority, 2018 Family Income And Expenditure Survey

STATISTICAL TABLES


Table 1 Number of Families, Total and Average Annual Family Income and Expenditure
by Region: 2018
Number of Income Expenditure

Region Families Total Average Total Average
(In (In (In
(In millions) (In millions)
thousands) thousands) thousands)
Philippines 24,747 7,754,486 313 5,905,688 239
National Capital Region (NCR) 3,318 1,527,770 460 1,223,445 369

Cordillera Administrative Region (CAR) 422 149,519 354 97,290 230
Region I (Ilocos Region) 1,213 348,097 287 248,059 205
Region II (Cagayan Valley) 853 225,945 265 148,503 174
Region III (Central Luzon) 2,783 929,598 334 752,116 270
Region IV-A (CALABARZON) 3,760 1,444,429 384 1,145,420 305
MIMAROPA Region 737 189,684 257 128,792 175
Region V (Bicol Region) 1,280 300,778 235 247,626 193
Region VI (Western Visayas) 1,832 486,534 266 370,758 202
Region VII (Central Visayas) 1,839 566,572 308 375,362 204
Region VIII (Eastern Visayas) 1,059 239,889 227 189,091 179
Region IX (Zamboanga Peninsula) 839 191,059 228 136,256 162
Region X (Northern Mindanao) 1,120 280,508 250 195,666 175
Region XI (Davao Region) 1,284 344,108 268 243,347 189
Region XII (SOCCSKSARGEN) 1,131 273,827 242 205,013 181
Region XIII (Caraga) 619 150,299 243 115,659 187
657 105,870 161 83,284 127
Mindanao (ARMM)

Source: Philippine Statistics Authority, 2018 Family Income and Expenditure Survey

Table 2 Total and Average Annual Family Income and Expenditure by Income Class
and by Region: 2018
Region Income Expenditure

Total Average Total Average
Income Class
(In millions) (In thousands) (In millions) (In thousands)
Philippines 7,754,486 313 5,905,688 239
Under 40,000 4,393 33 4,371 32

40,000 - 59,999 22,721 52 22,227 51
60,000 - 99,999 172,130 83 163,353 78
100,000 - 249,999 1,921,779 169 1,677,691 148
250,000 - 499,999 2,466,938 349 1,956,335 276
500,000 and over 3,166,525 865 2,081,711 569
National Capital Region (NCR) 1,527,770 460 1,223,445 369
Under 40,000 18 30 21 34
40,000 - 59,999 210 53 233 59
60,000 - 99,999 2,587 85 2,824 93
100,000 - 249,999 165,230 195 159,517 188
250,000 - 499,999 521,862 359 446,535 307
500,000 and over 837,862 854 614,316 626
Cordillera Administrative Region (CAR) 149,519 354 97,290 230
Under 40,000 55 30 70 38
40,000 - 59,999 372 51 405 55
60,000 - 99,999 2,606 81 2,584 81
100,000 - 249,999 31,249 171 25,855 141
250,000 - 499,999 41,504 350 29,010 245
500,000 and over 73,734 922 39,366 492
Region I (Ilocos Region) 348,097 287 248,059 205
Under 40,000 119 32 108 29

40,000 - 59,999 1,047 52 903 45
60,000 - 99,999 6,100 82 5,323 72
100,000 - 249,999 107,326 172 88,118 141
250,000 - 499,999 117,316 338 85,338 246
500,000 and over 116,189 809 68,269 475

Table 2 – continued

Income Class
Region II (Cagayan Valley) 225,945 265 148,503 174
Under 40,000 191 34 202 35

40,000 - 59,999 947 51 950 51
60,000 - 99,999 8,625 82 8,798 84
100,000 - 249,999 72,488 166 58,870 135
250,000 - 499,999 68,727 343 44,318 221
500,000 and over 74,968 875 35,366 413
Region III (Central Luzon) 929,598 334 752,116 270
Under 40,000 153 32 187 39

40,000 - 59,999 1,081 53 1,265 62
60,000 - 99,999 9,260 84 10,046 91
100,000 - 249,999 208,288 179 198,932 171
250,000 - 499,999 360,740 345 304,107 291
500,000 and over 350,077 801 237,578 544
Region IV-A (CALABARZON) 1,444,429 384 1,145,420 305
Under 40,000 294 33 308 35

40,000 - 59,999 1,601 52 1,560 51
60,000 - 99,999 11,837 82 11,542 80
100,000 - 249,999 245,157 180 228,222 167
250,000 - 499,999 503,499 355 421,399 297
500,000 and over 682,040 857 482,389 606
MIMAROPA Region 189,684 257 128,792 175
Under 40,000 190 35 163 30

40,000 - 59,999 873 51 762 44
60,000 - 99,999 6,368 82 5,426 70
100,000 - 249,999 69,752 166 55,731 133
250,000 - 499,999 51,762 338 35,170 230
500,000 and over 60,739 950 31,539 493


Income Class
Region V (Bicol Region) 300,778 235 247,626 193
Under 40,000 266 32 274 33

40,000 - 59,999 1,871 52 1,877 52
60,000 - 99,999 13,622 82 13,501 82
100,000 - 249,999 119,120 162 109,773 149
250,000 - 499,999 78,918 336 64,145 273
500,000 and over 86,980 863 58,055 576
Region VI (Western Visayas) 486,534 266 370,758 202
Under 40,000 387 32 369 30

40,000 - 59,999 2,240 51 2,055 47
60,000 - 99,999 16,275 83 14,780 75
100,000 - 249,999 161,097 164 139,188 141
250,000 - 499,999 138,453 342 107,923 267
500,000 and over 168,082 885 106,443 561
Region VII (Central Visayas) 566,572 308 375,362 204
Under 40,000 494 33 434 29

40,000 - 59,999 2,397 51 2,138 46
60,000 - 99,999 13,430 82 11,216 68
100,000 - 249,999 146,087 169 114,121 132
250,000 - 499,999 173,175 347 118,931 238
500,000 and over 230,990 924 128,522 514
Region VIII (Eastern Visayas) 239,889 227 189,091 179
Under 40,000 792 31 800 32

40,000 - 59,999 2,222 51 2,242 52
60,000 - 99,999 14,920 83 14,584 81
100,000 - 249,999 89,554 158 79,902 141
250,000 - 499,999 53,361 344 40,827 264
500,000 and over 79,041 894 50,734 574


Income Class
Region IX (Zamboanga Peninsula) 191,059 228 136,256 162
Under 40,000 284 33 226 26

40,000 - 59,999 1,499 52 1,342 46
60,000 - 99,999 11,470 83 9,861 71
100,000 - 249,999 73,608 160 58,324 127
250,000 - 499,999 46,560 342 33,266 244
500,000 and over 57,636 874 33,237 504
Region X (Northern Mindanao) 280,508 250 195,666 175
Under 40,000 221 35 182 29

40,000 - 59,999 1,237 52 1,008 42
60,000 - 99,999 10,530 83 8,582 67
100,000 - 249,999 102,212 161 78,013 123
250,000 - 499,999 76,124 344 52,853 239
500,000 and over 90,185 858 55,027 523
Region XI (Davao Region) 344,108 268 243,347 189
Under 40,000 234 34 203 29

40,000 - 59,999 1,318 52 1,135 45
60,000 - 99,999 11,677 82 10,067 71
100,000 - 249,999 111,097 166 90,414 135
250,000 - 499,999 108,649 344 78,627 249
500,000 and over 111,133 880 62,902 498
Region XII (SOCCSKSARGEN) 273,827 242 205,013 181
Under 40,000 439 33 545 41

40,000 - 59,999 2,351 52 2,769 61
60,000 - 99,999 14,673 82 15,891 88
100,000 - 249,999 96,350 162 87,665 148
250,000 - 499,999 74,318 340 56,747 260
500,000 and over 85,697 1,070 41,397 517

Table 2 – concluded

Income Class
Region XIII (Caraga) 150,299 243 115,659 187
Under 40,000 193 32 194 32

40,000 - 59,999 969 51 985 52
60,000 - 99,999 7,872 83 7,700 81
100,000 - 249,999 55,006 161 48,629 142
250,000 - 499,999 34,978 341 26,400 257
500,000 and over 51,281 951 31,751 589
Autonomous Region in Muslim 105,870 161 83,284 127

Mindanao (ARMM)
Under 40,000 64 35 86 46
40,000 - 59,999 487 54 598 66
60,000 - 99,999 10,279 85 10,627 88
100,000 - 249,999 68,158 148 56,414 123
250,000 - 499,999 16,992 326 10,740 206
500,000 and over 9,891 741 4,819 361


Table 3 Total and Average Annual Family Income and Expenditure by Expenditure Class
and by Region: 2018
Income Expenditure
Region Total Average Total Average
Expenditure Class (In millions) (In thousands) (In millions) (In thousands)
Philippines 7,754,486 313 5,905,688 239
Under 40,000 9,975 43 7,397 32

40,000 - 59,999 49,176 69 36,396 51
60,000 - 99,999 342,962 108 262,206 83
100,000 - 249,999 2,651,900 210 2,091,685 166
250,000 - 499,999 2,741,023 448 2,092,477 342
500,000 and over 1,959,449 1,045 1,415,527 755
Under 40,000 28 40 21 31
40,000 - 59,999 255 62 216 53
60,000 - 99,999 5,136 108 4,078 86
100,000 - 249,999 263,424 235 215,287 192
250,000 - 499,999 659,400 430 533,162 348
500,000 and over 599,526 979 470,681 769
Under 40,000 142 44 105 33

40,000 - 59,999 939 76 632 51
60,000 - 99,999 6,533 118 4,561 83
100,000 - 249,999 54,074 239 37,234 164
250,000 - 499,999 50,428 532 32,623 344
500,000 and over 37,402 1,235 22,135 731
Under 40,000 440 45 322 33

40,000 - 59,999 2,578 70 1,870 51
60,000 - 99,999 16,024 115 11,702 84
100,000 - 249,999 163,366 220 121,866 164
250,000 - 499,999 114,798 485 79,691 336
500,000 and over 50,891 1,096 32,610 702

Income Expenditure
Under 40,000 644 50 427 33

40,000 - 59,999 2,532 77 1,648 50
60,000 - 99,999 17,545 118 12,388 84
100,000 - 249,999 115,801 222 81,528 156
250,000 - 499,999 62,825 537 38,068 326
500,000 and over 26,597 1,299 14,444 705
Under 40,000 214 38 191 34

40,000 - 59,999 1,176 59 1,016 51
60,000 - 99,999 13,618 101 11,268 84
100,000 - 249,999 297,825 209 253,008 178
250,000 - 499,999 411,268 418 332,263 338
500,000 and over 205,497 951 154,370 715
Under 40,000 344 35 329 34

40,000 - 59,999 2,634 62 2,185 51
60,000 - 99,999 19,736 99 16,410 82
100,000 - 249,999 364,754 218 298,852 179
250,000 - 499,999 602,939 435 480,643 347
500,000 and over 454,021 1,004 347,000 767
MIMAROPA Region 189,684 257 128,792 175
Under 40,000 721 49 485 33

40,000 - 59,999 2,924 77 1,943 51
60,000 - 99,999 16,344 117 11,464 82
100,000 - 249,999 93,315 216 67,984 157
250,000 - 499,999 47,598 519 30,618 334
500,000 and over 28,782 1,430 16,297 810

Income Expenditure
Under 40,000 426 37 365 32

40,000 - 59,999 2,702 59 2,367 52
60,000 - 99,999 18,191 93 16,194 83
100,000 - 249,999 142,158 182 123,672 159
250,000 - 499,999 82,140 419 64,921 332
500,000 and over 55,161 1,039 40,105 756
Under 40,000 870 39 726 33

40,000 - 59,999 4,091 63 3,314 51
60,000 - 99,999 30,227 103 24,363 83
100,000 - 249,999 205,496 196 166,849 160
250,000 - 499,999 143,014 461 104,641 337
500,000 and over 102,836 1,106 70,865 762
Under 40,000 1,526 49 970 31

40,000 - 59,999 7,279 76 4,921 51
60,000 - 99,999 37,405 120 25,378 82
100,000 - 249,999 224,440 231 157,562 62
250,000 - 499,999 167,261 513 110,618 339
500,000 and over 128,661 1,250 75,912 738
Under 40,000 1,104 37 936 31

40,000 - 59,999 3,196 61 2,695 51
60,000 - 99,999 21,903 96 18,763 82
100,000 - 249,999 103,754 181 88,039 154
250,000 - 499,999 59,452 460 43,294 335
500,000 and over 50,480 1,077 35,365 755

Income Expenditure
Under 40,000 965 45 668 31

40,000 - 59,999 4,077 72 2,939 52
60,000 - 99,999 23,117 109 17,404 82
100,000 - 249,999 86,162 201 64,948 152
250,000 - 499,999 47,030 501 31,832 339
500,000 and over 29,709 1,178 18,465 732
Under 40,000 824 46 567 32

40,000 - 59,999 4,491 75 3,086 52
60,000 - 99,999 31,678 117 22,190 82
100,000 - 249,999 124,565 212 89,176 152
250,000 - 499,999 71,722 501 48,813 341
500,000 and over 47,227 1,137 31,834 767
Under 40,000 839 48 576 33

40,000 - 59,999 4,415 75 3,003 51
60,000 - 99,999 28,002 114 20,198 82
100,000 - 249,999 150,200 216 111,031 160
250,000 - 499,999 102,897 477 72,326 336
500,000 and over 57,756 1,111 36,214 697
Under 40,000 498 40 415 33

40,000 - 59,999 2,836 64 2,293 52
60,000 - 99,999 21,083 97 17,874 82
100,000 - 249,999 129,090 196 104,634 159
250,000 - 499,999 70,673 433 54,596 334
500,000 and over 49,647 1,487 25,202 755

Income Expenditure
Under 40,000 325 42 244 31

40,000 - 59,999 1,751 63 1,415 51
60,000 - 99,999 12,787 102 10,372 83
100,000 - 249,999 65,476 188 54,116 155
250,000 - 499,999 36,803 452 26,930 331
500,000 and over 33,157 1,188 22,582 809

Mindanao (ARMM)
Under 40,000 65 43 50 33
40,000 - 59,999 1,300 82 853 54
60,000 - 99,999 23,631 113 17,598 84
100,000 - 249,999 68,001 168 55,899 138
250,000 - 499,999 10,774 467 7,437 322
500,000 and over 2,100 942 1,447 649


Table 4 Total and Average Annual Family Income and Expenditure by Family Size
and by Region: 2018
Income Expenditure
Family Size (In millions) (In thousands) (In millions) (In thousands)
Philippines 7,754,486 313 5,905,688 239
One person 195,776 158 148,069 120

Two persons 609,982 240 450,436 177
Three persons 1,155,197 281 884,241 215
Four persons 1,648,738 311 1,269,830 239
Five persons 1,489,894 331 1,141,012 254
Six persons 1,069,857 353 815,440 269
Seven persons or more 1,585,042 394 1,196,661 298
One person 44,169 304 33,883 233

Two persons 130,849 375 101,053 290
Three persons 225,945 405 183,242 329
Four persons 337,337 447 275,785 365
Five persons 300,893 480 239,968 383
Six persons 205,337 508 165,448 409
Seven persons or more 283,239 588 224,066 465
One person 4,944 164 3,483 115

Two persons 9,927 239 6,580 158
Three persons 22,389 346 13,579 210
Four persons 29,256 356 19,609 238
Five persons 31,163 396 19,292 245
Six persons 22,061 384 15,121 263
One person 10,986 141 7,538 97

Two persons 34,684 219 23,956 151
Three persons 55,639 258 39,255 182
Four persons 74,747 286 52,760 202
Five persons 64,944 317 47,035 230
Six persons 43,813 346 31,146 246

Income Expenditure
One person 4,935 100 3,329 68

Two persons 18,201 200 11,047 122
Three persons 38,102 237 25,151 156
Four persons 56,795 277 36,885 180
Five persons 40,275 272 27,956 189
Six persons 31,753 330 20,715 215
One person 19,576 161 14,996 123

Two persons 66,249 235 52,245 185
Three persons 131,829 287 109,344 238
Four persons 194,227 322 160,993 267
Five persons 183,683 345 152,202 286
Six persons 126,037 370 102,231 300
One person 36,195 183 28,991 146

Two persons 112,424 288 85,909 220
Three persons 232,469 338 184,817 268
Four persons 312,869 380 250,910 304
Five persons 270,170 406 218,045 328
Six persons 197,380 453 158,184 363
MIMAROPA Region 189,684 257 128,792 175
One person 5,529 129 3,710 86

Two persons 18,940 236 11,697 146
Three persons 31,882 250 20,889 164
Four persons 39,721 258 27,180 177
Five persons 36,536 277 24,732 187
Six persons 24,479 272 17,502 195

Income Expenditure
One person 7,815 121 6,517 101

Two persons 24,506 181 20,518 151
Three persons 40,169 221 33,362 184
Four persons 57,602 225 48,007 188
Five persons 53,218 246 43,504 201
Six persons 44,456 258 36,894 214
One person 12,380 118 9,445 90

Two persons 38,549 204 27,258 145
Three persons 73,447 239 56,262 183
Four persons 103,799 263 79,668 202
Five persons 96,426 290 73,629 221
Six persons 62,415 291 48,522 226
One person 14,210 136 9,898 95

Two persons 45,485 224 29,801 147
Three persons 76,429 271 52,517 186
Four persons 107,627 294 73,387 201
Five persons 100,090 308 69,300 213
Six persons 91,292 392 54,468 234
One person 6,837 108 5,290 83

Two persons 20,853 165 15,979 127
Three persons 35,616 216 27,027 164
Four persons 45,535 230 35,789 181
Five persons 43,316 242 34,515 193
Six persons 31,612 236 25,919 194

Income Expenditure
One person 3,422 100 2,488 73

Two persons 10,511 152 7,362 106
Three persons 25,165 207 16,559 136
Four persons 41,997 236 29,337 165
Five persons 36,148 232 26,432 170
Six persons 30,331 253 21,829 182
One person 5,219 120 3,836 88

Two persons 21,579 207 15,002 144
Three persons 42,072 228 28,532 154
Four persons 58,231 246 40,091 170
Five persons 53,731 252 37,726 177
Six persons 42,299 286 29,749 201
One person 10,792 141 7,697 100

Two persons 26,249 192 18,118 132
Three persons 54,093 229 38,493 163
Four persons 81,483 278 58,887 201
Five persons 72,309 310 49,883 214
Six persons 44,136 312 30,590 216
One person 5,654 116 4,506 92

Two persons 17,628 172 13,551 132
Three persons 40,381 202 32,452 162
Four persons 60,477 238 45,163 178
Five persons 60,334 283 40,386 189
Six persons 33,691 253 26,724 201

Income Expenditure
One person 2,598 103 2,101 83

Two persons 10,815 184 8,412 143
Three persons 20,796 223 16,047 172
Four persons 30,846 244 22,964 181
Five persons 27,477 243 21,140 187
Six persons 21,961 269 16,972 208

Mindanao (ARMM)
One person 516 89 361 62

Two persons 2,533 104 1,948 80
Three persons 8,773 127 6,713 97
Four persons 16,188 140 12,417 107
Five persons 19,181 153 15,267 122
Six persons 16,806 159 13,426 127


Table 5 Average Annual Family Income and Expenditure by Family Size, by Income Class
and by Region: 2018
(Estimates are in thousands)
Region Income Class

All
Family Size Income Under 40,000 - 60,000 - 100,000 - 250,000 - 500,000
Average Family Income Classes 40,000 59,999 99,999 249,999 499,999 and over
and Expenditure
Philippines
Average Income 313 33 52 83 169 349 865
Average Expenditure 239 32 51 78 148 276 569
5 persons or less
Average Income 288 33 52 82 167 346 860
6 persons or more
Average Income 376 35 53 86 176 353 872
National Capital Region (NCR)
Average Income 460 30 53 85 195 359 854

5 persons or less
Average Income 427 30 53 85 193 354 867
6 persons or more
Average Income 551 - - 96 208 372 833
Average Expenditure 440 - - 128 213 329 618
Cordillera Administrative Region (CAR)
Average Income 354 30 51 81 171 350 922

5 persons or less
Average Income 329 30 51 81 167 347 938
6 persons or more
Average Income 414 39 57 87 181 357 897

Region Income Class

All
Family Size
Income Under 40,000 - 60,000 - 100,000 - 250,000 - 500,000
and Expenditure
Region I (Ilocos Region)

Average Income 287 32 52 82 172 338 809
5 persons or less
Average Income 263 32 52 82 169 337 796
6 persons or more
Average Income 363 - - 85 187 339 831
Region II (Cagayan Valley)

Average Income 265 34 51 82 166 343 875
5 persons or less
Average Income 242 34 51 82 162 340 878
6 persons or more
Average Income 340 - 52 90 178 347 869
Average Expenditure 222 - 91 106 156 234 422
Region III (Central Luzon)

Average Income 334 32 53 84 179 345 801
5 persons or less
Average Income 298 32 53 84 176 341 781
6 persons or more
Average Income 426 33 52 83 190 352 827
Region IV-A (CALABARZON)

Average Income 384 33 52 82 180 355 857
5 persons or less
Average Income 349 33 52 82 178 348 841
6 persons or more
Average Income 483 - - 85 189 372 883

Region Income Class

All
Family Size Income Under 40,000 - 60,000 - 100,000 - 250,000 - 500,000
and Expenditure
MIMAROPA Region
Average Income 257 35 51 82 166 338 950
5 persons or less
Average Income 247 35 51 82 162 341 982
6 persons or more
Average Income 284 33 55 82 176 333 879
Region V (Bicol Region)

Average Income 235 32 52 82 162 336 863
5 persons or less
Average Income 215 32 52 82 157 341 809
6 persons or more
Average Income 276 - 55 86 172 329 957
Region VI (Western Visayas)

Average Income 266 32 51 83 164 342 885
5 persons or less
Average Income 244 32 51 82 159 343 912
6 persons or more
Average Income 321 - 51 87 177 340 844
Region VII (Central Visayas)

Average Income 308 33 51 82 169 347 924
5 persons or less
Average Income 269 33 52 82 165 346 859
6 persons or more
Average Income 399 - 47 85 180 348 1,010

Region Income Class

All
Family Size
Income Under 40,000 - 60,000 - 100,000 - 250,000 - 500,000
and Expenditure
Region VIII (Eastern Visayas)

Average Income 227 31 51 83 158 344 894
5 persons or less
Average Income 208 31 51 82 153 346 894
6 persons or more
Average Income 269 - 50 88 166 342 895
Region IX (Zamboanga Peninsula)

Average Income 228 33 52 83 160 342 874
5 persons or less
Average Income 210 33 52 82 156 346 894
6 persons or more
Average Income 264 - 54 87 167 338 844
Region X (Northern Mindanao)

Average Income 250 35 52 83 161 344 858
5 persons or less
Average Income 231 35 52 82 156 347 850
6 persons or more
Average Income 295 - 57 86 170 339 871
Region XI (Davao Region)

Average Income 268 34 52 82 166 344 880
5 persons or less
Average Income 251 34 52 82 163 345 865
6 persons or more
Average Income 322 - - 83 177 341 912

Region Income Class

All
Family Size
Income Under 40,000 - 60,000 - 100,000 - 250,000 - 500,000
and Expenditure
Region XII (SOCCSKSARGEN)

Average Income 242 33 52 82 162 340 1,070
5 persons or less
Average Income 225 33 52 81 159 342 1,126
6 persons or more
Average Income 287 36 52 82 170 337 981
Region XIII (Caraga)

Average Income 243 32 51 83 161 341 951
5 persons or less
Average Income 222 32 51 82 156 346 945
6 persons or more
Average Income 286 - 54 86 169 335 960

Mindanao (ARMM)
Average Income 161 35 54 85 148 326 741
5 persons or less
Average Income 139 35 53 84 141 325 687
6 persons or more
Average Income 185 36 56 87 155 326 767


Table 6 Total Annual Family Income and Expenditure and Percent Distribution by Per Capita
Income Decile and by Region: 2018
(Estimates are in millions)

Per Capita Income Decile Value Percent Value Percent
Philippines 7,754,486 100.0 5,905,688 100.0

First Decile 280,768 3.6 270,136 4.6
Second Decile 357,196 4.6 322,093 5.5
Third Decile 416,183 5.4 363,844 6.2
Fourth Decile 488,226 6.3 417,570 7.1
Fifth Decile 556,869 7.2 465,783 7.9
Sixth Decile 649,838 8.4 534,116 9.0
Seventh Decile 763,150 9.8 610,410 10.3
Eighth Decile 917,638 11.8 703,630 11.9
Ninth Decile 1,177,748 15.2 869,384 14.7
Tenth Decile 2,146,869 27.7 1,348,724 22.8
National Capital Region (NCR) 1,527,770 100.0 1,223,445 100.0

First Decile 70,127 4.6 70,313 5.7
Second Decile 87,786 5.7 81,036 6.6
Third Decile 101,205 6.6 91,286 7.5
Fourth Decile 111,696 7.3 97,686 8.0
Fifth Decile 124,357 8.1 104,484 8.5
Sixth Decile 136,332 8.9 111,667 9.1
Seventh Decile 156,438 10.2 125,210 10.2
Eighth Decile 173,262 11.3 136,301 11.1
Ninth Decile 211,021 13.8 162,070 13.2
Tenth Decile 355,546 23.3 243,390 19.9
Cordillera Administrative Region (CAR) 149,519 100.0 97,290 100.0

First Decile 5,050 3.4 5,144 5.3
Second Decile 6,673 4.5 5,787 5.9
Third Decile 7,895 5.3 6,428 6.6
Fourth Decile 8,722 5.8 6,774 7.0
Fifth Decile 9,951 6.7 7,381 7.6
Sixth Decile 12,019 8.0 8,612 8.9
Seventh Decile 14,532 9.7 10,095 10.4
Eighth Decile 17,329 11.6 11,633 12.0
Ninth Decile 23,352 15.6 14,532 14.9
Tenth Decile 43,998 29.4 20,904 21.5


Region I (Ilocos Region) 348,097 100.0 248,059 100.0

First Decile 16,595 4.8 15,213 6.1
Second Decile 20,720 6.0 17,409 7.0
Third Decile 22,609 6.5 19,079 7.7
Fourth Decile 25,406 7.3 20,450 8.2
Fifth Decile 24,970 7.2 19,419 7.8
Sixth Decile 29,926 8.6 23,009 9.3
Seventh Decile 32,402 9.3 24,278 9.8
Eighth Decile 37,543 10.8 26,438 10.7
Ninth Decile 49,936 14.3 33,633 13.6
Tenth Decile 87,989 25.3 49,130 19.8
Region II (Cagayan Valley) 225,945 100.0 148,503 100.0

First Decile 8,826 3.9 9,696 6.5
Second Decile 11,541 5.1 10,846 7.3
Third Decile 13,108 5.8 11,272 7.6
Fourth Decile 14,550 6.4 11,725 7.9
Fifth Decile 16,707 7.4 12,537 8.4
Sixth Decile 17,601 7.8 12,638 8.5
Seventh Decile 20,996 9.3 14,377 9.7
Eighth Decile 25,007 11.1 16,042 10.8
Ninth Decile 31,586 14.0 18,817 12.7
Tenth Decile 66,023 29.2 30,554 20.6
Region III (Central Luzon) 929,598 100.0 752,116 100.0

First Decile 40,704 4.4 43,397 5.8
Second Decile 53,982 5.8 52,555 7.0
Third Decile 61,209 6.6 57,489 7.6
Fourth Decile 68,449 7.4 61,797 8.2
Fifth Decile 74,945 8.1 65,617 8.7
Sixth Decile 85,259 9.2 72,154 9.6
Seventh Decile 92,157 9.9 76,351 10.2
Eighth Decile 105,259 11.3 84,152 11.2
Ninth Decile 127,463 13.7 97,808 13.0
Tenth Decile 220,171 23.7 140,796 18.7


Region IV-A (CALABARZON) 1,444,429 100.0 1,145,420 100.0

First Decile 54,782 3.8 54,160 4.7
Second Decile 74,341 5.1 69,583 6.1
Third Decile 87,897 6.1 79,543 6.9
Fourth Decile 98,515 6.8 86,986 7.6
Fifth Decile 114,417 7.9 97,714 8.5
Sixth Decile 128,967 8.9 107,699 9.4
Seventh Decile 146,256 10.1 117,798 10.3
Eighth Decile 168,480 11.7 132,004 11.5
Ninth Decile 209,918 14.5 160,961 14.1
Tenth Decile 360,855 25.0 238,973 20.9
MIMAROPA Region 189,684 100.0 128,792 100.0

First Decile 8,121 4.3 7,392 5.7
Second Decile 10,336 5.4 8,889 6.9
Third Decile 11,339 6.0 9,344 7.3
Fourth Decile 12,141 6.4 9,820 7.6
Fifth Decile 13,263 7.0 10,175 7.9
Sixth Decile 14,480 7.6 10,912 8.5
Seventh Decile 16,642 8.8 11,925 9.3
Eighth Decile 19,611 10.3 13,557 10.5
Ninth Decile 25,745 13.6 16,873 13.1
Tenth Decile 58,006 30.6 29,905 23.2
Region V (Bicol Region) 300,778 100.0 247,626 100.0

First Decile 14,025 4.7 14,222 5.7
Second Decile 17,128 5.7 16,531 6.7
Third Decile 18,200 6.1 17,331 7.0
Fourth Decile 19,532 6.5 18,181 7.3
Fifth Decile 21,660 7.2 19,710 8.0
Sixth Decile 23,876 7.9 21,329 8.6
Seventh Decile 26,087 8.7 22,604 9.1
Eighth Decile 30,018 10.0 25,572 10.3
Ninth Decile 42,475 14.1 32,768 13.2
Tenth Decile 87,778 29.2 59,376 24.0


Region VI (Western Visayas) 486,534 100.0 370,758 100.0

First Decile 20,809 4.3 19,444 5.2
Second Decile 25,157 5.2 22,531 6.1
Third Decile 28,648 5.9 25,167 6.8
Fourth Decile 30,808 6.3 26,442 7.1
Fifth Decile 33,346 6.9 28,082 7.6
Sixth Decile 37,263 7.7 30,398 8.2
Seventh Decile 42,665 8.8 34,440 9.3
Eighth Decile 52,678 10.8 40,807 11.0
Ninth Decile 70,301 14.4 52,906 14.3
Tenth Decile 144,859 29.8 90,541 24.4
Region VII (Central Visayas) 566,572 100.0 375,362 100.0

First Decile 20,752 3.7 17,593 4.7
Second Decile 26,548 4.7 21,605 5.8
Third Decile 30,222 5.3 23,413 6.2
Fourth Decile 35,194 6.2 26,178 7.0
Fifth Decile 40,298 7.1 29,384 7.8
Sixth Decile 44,534 7.9 32,046 8.5
Seventh Decile 53,494 9.4 37,516 10.0
Eighth Decile 64,125 11.3 43,294 11.5
Ninth Decile 83,036 14.7 53,879 14.4
Tenth Decile 168,371 29.7 90,452 24.1
Region VIII (Eastern Visayas) 239,889 100.0 189,091 100.0

First Decile 10,201 4.3 10,478 5.5
Second Decile 12,400 5.2 11,911 6.3
Third Decile 13,614 5.7 12,691 6.7
Fourth Decile 13,924 5.8 12,776 6.8
Fifth Decile 15,953 6.7 14,153 7.5
Sixth Decile 17,891 7.5 15,446 8.2
Seventh Decile 19,195 8.0 16,129 8.5
Eighth Decile 24,118 10.1 19,169 10.1
Ninth Decile 34,986 14.6 26,085 13.8
Tenth Decile 77,606 32.4 50,253 26.6


Region IX (Zamboanga Peninsula) 191,059 100.0 136,256 100.0

First Decile 8,145 4.3 7,471 5.5
Second Decile 9,922 5.2 8,435 6.2
Third Decile 11,293 5.9 9,466 6.9
Fourth Decile 11,932 6.2 9,607 7.1
Fifth Decile 12,877 6.7 10,171 7.5
Sixth Decile 14,620 7.7 11,389 8.4
Seventh Decile 16,593 8.7 12,378 9.1
Eighth Decile 18,852 9.9 13,558 10.0
Ninth Decile 27,592 14.4 19,068 14.0
Tenth Decile 59,234 31.0 34,712 25.5
Region X (Northern Mindanao) 280,508 100.0 195,666 100.0

First Decile 12,419 4.4 10,500 5.4
Second Decile 14,541 5.2 11,591 5.9
Third Decile 15,954 5.7 12,301 6.3
Fourth Decile 17,274 6.2 13,187 6.7
Fifth Decile 19,365 6.9 14,410 7.4
Sixth Decile 21,645 7.7 15,963 8.2
Seventh Decile 25,185 9.0 18,214 9.3
Eighth Decile 29,955 10.7 20,954 10.7
Ninth Decile 41,416 14.8 28,073 14.3
Tenth Decile 82,754 29.5 50,473 25.8
Region XI (Davao Region) 344,108 100.0 243,347 100.0

First Decile 14,063 4.1 12,534 5.2
Second Decile 17,513 5.1 14,739 6.1
Third Decile 19,982 5.8 16,623 6.8
Fourth Decile 22,149 6.4 17,644 7.3
Fifth Decile 25,189 7.3 20,008 8.2
Sixth Decile 27,490 8.0 21,555 8.9
Seventh Decile 32,223 9.4 24,300 10.0
Eighth Decile 37,836 11.0 27,618 11.3
Ninth Decile 50,810 14.8 34,751 14.3
Tenth Decile 96,853 28.1 53,575 22.0


Region XII (SOCCSKSARGEN) 273,827 100.0 205,013 100.0

First Decile 9,223 3.4 10,805 5.3
Second Decile 12,847 4.7 13,519 6.6
Third Decile 15,048 5.5 15,005 7.3
Fourth Decile 16,608 6.1 15,362 7.5
Fifth Decile 19,123 7.0 17,351 8.5
Sixth Decile 21,842 8.0 18,720 9.1
Seventh Decile 24,454 8.9 19,837 9.7
Eighth Decile 28,374 10.4 22,780 11.1
Ninth Decile 36,620 13.4 27,492 13.4
Tenth Decile 89,688 32.8 44,143 21.5
Region XIII (Caraga) 150,299 100.0 115,659 100.0
First Decile 6,064 4.0 6,217 5.4

Second Decile 7,468 5.0 7,223 6.2
Third Decile 8,412 5.6 7,832 6.8
Fourth Decile 9,317 6.2 8,287 7.2
Fifth Decile 10,009 6.7 8,698 7.5
Sixth Decile 10,897 7.3 9,244 8.0
Seventh Decile 12,705 8.5 10,359 9.0
Eighth Decile 14,941 9.9 11,726 10.1
Ninth Decile 20,659 13.7 14,873 12.9
Tenth Decile 49,827 33.2 31,201 27.0
Autonomous Region in Muslim Mindanao 105,870 100.0 83,284 100.0

(ARMM)
First Decile 6,811 6.4 7,466 9.0
Second Decile 7,962 7.5 7,789 9.4
Third Decile 8,256 7.8 7,682 9.2
Fourth Decile 8,641 8.2 7,634 9.2
Fifth Decile 9,049 8.5 7,771 9.3
Sixth Decile 9,482 9.0 7,853 9.4
Seventh Decile 9,748 9.2 7,879 9.5
Eighth Decile 10,587 10.0 7,865 9.4
Ninth Decile 12,701 12.0 8,646 10.4
Tenth Decile 22,633 21.4 12,700 15.2


Table 7 Mean and Median Family Income and Expenditure by Per Capita Income Decile
and by Region: 2018
(Estimates are in thousands)

Per Capita Income Decile Mean Median Mean Median
Philippines 313 203 239 166

First Decile 113 109 109 104
Second Decile 144 136 130 120
Third Decile 168 157 147 133
Fourth Decile 197 179 169 151
Fifth Decile 225 208 188 168
Sixth Decile 263 240 216 190
Seventh Decile 308 284 247 218
Eighth Decile 371 348 284 255
Ninth Decile 476 449 351 308
Tenth Decile 867 705 545 439
National Capital Region (NCR) 460 351 369 290

First Decile 211 201 212 199
Third Decile 305 285 275 250
Fifth Decile 375 352 315 289
Sixth Decile 411 388 336 310
Ninth Decile 636 576 489 423
Tenth Decile 1,071 893 733 594
Cordillera Administrative Region (CAR) 354 216 230 162

First Decile 120 116 122 117
Third Decile 187 178 152 141
Fifth Decile 235 222 175 150
Sixth Decile 285 262 204 176
Ninth Decile 553 535 344 303
Tenth Decile 1,041 828 494 409


Region I (Ilocos Region) 287 224 205 167

First Decile 137 128 125 118
Third Decile 186 174 157 141
Fifth Decile 206 208 160 156
Sixth Decile 247 239 190 175
Ninth Decile 412 373 277 232
Tenth Decile 725 636 405 342
Region II (Cagayan Valley) 265 198 174 149

First Decile 104 103 114 109
Third Decile 154 150 132 128
Fifth Decile 195 187 147 140
Sixth Decile 207 207 149 148
Ninth Decile 370 349 221 209
Tenth Decile 775 638 359 313
Region III (Central Luzon) 334 258 270 233

First Decile 146 138 156 150
Third Decile 220 204 206 197
Fifth Decile 269 248 236 232
Sixth Decile 306 283 259 253
Ninth Decile 458 433 351 328
Tenth Decile 791 658 506 438


Region IV-A (CALABARZON) 384 272 305 233

First Decile 146 135 144 135
Third Decile 234 213 212 196
Fifth Decile 305 275 260 239
Sixth Decile 343 315 286 260
Ninth Decile 558 527 428 393
Tenth Decile 960 778 636 509
MIMAROPA Region 257 178 175 140

First Decile 110 107 100 97
Third Decile 154 147 127 120
Fifth Decile 180 172 138 130
Sixth Decile 196 187 148 143
Ninth Decile 349 326 229 217
Tenth Decile 788 583 406 329
Region V (Bicol Region) 235 166 193 151

First Decile 110 105 111 105
Third Decile 142 138 136 131
Fifth Decile 169 153 154 140
Sixth Decile 187 172 167 157
Ninth Decile 332 305 256 231
Tenth Decile 685 589 463 392


Region VI (Western Visayas) 266 197 202 165

First Decile 114 112 106 105
Third Decile 156 151 137 133
Fifth Decile 182 176 153 151
Sixth Decile 204 197 166 163
Ninth Decile 384 369 289 261
Tenth Decile 791 658 494 424
Region VII (Central Visayas) 308 227 204 165

Third Decile 164 158 127 120
Fifth Decile 219 202 159 154
Sixth Decile 242 237 174 170
Ninth Decile 451 423 293 263
Tenth Decile 916 736 492 427
Region VIII (Eastern Visayas) 227 161 179 142

Third Decile 129 129 120 122
Fifth Decile 151 142 134 129
Sixth Decile 169 161 146 140
Ninth Decile 331 305 246 232
Tenth Decile 733 626 475 417


Region IX (Zamboanga Peninsula) 228 152 162 121

Third Decile 135 126 113 104
Fifth Decile 154 143 121 116
Sixth Decile 174 164 136 127
Ninth Decile 329 314 228 208
Tenth Decile 706 580 414 354
Region X (Northern Mindanao) 250 175 175 132

Third Decile 142 138 110 108
Fifth Decile 173 161 129 122
Sixth Decile 193 181 142 135
Ninth Decile 369 343 250 235
Tenth Decile 739 586 451 380
Region XI (Davao Region) 268 167 189 130

Third Decile 155 139 129 117
Fifth Decile 196 178 156 136
Sixth Decile 214 197 168 145
Ninth Decile 395 377 270 240
Tenth Decile 754 634 417 354


Region XII (SOCCSKSARGEN) 242 163 181 145

Third Decile 133 126 133 125
Fifth Decile 169 159 153 143
Sixth Decile 193 182 165 156
Ninth Decile 324 308 243 217
Tenth Decile 793 509 390 321
Region XIII (Caraga) 243 162 187 141

Third Decile 136 130 126 118
Fifth Decile 162 149 140 131
Sixth Decile 176 168 149 143
Ninth Decile 334 309 240 221
Tenth Decile 805 634 504 406
Autonomous Region in Muslim Mindanao 161 133 127 110

(ARMM)
First Decile 104 100 114 108
Third Decile 126 119 117 110
Fifth Decile 138 127 118 108
Sixth Decile 145 136 120 108
Ninth Decile 194 171 132 113
Tenth Decile 344 271 193 146


Table 8 Distribution of Families by Income Class, by Main Source of Income and by Region: 2018
All Income Class

Region Income Less than 40,000 - 60,000 - 100,000 - 250,000 - 500,000
Main Source of Income Classes 40,000 59,999 99,999 249,999 499,999 and over
Philippines 24,747 135 440 2,084 11,350 7,078 3,661

Number of Families (In thousands)
Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 56.6 9.5 19.2 38.7 56.9 61.7 61.8
Entrepreneurial Activities 19.9 9.8 18.3 25.5 22.7 16.4 15.1
Other Sources of Income 23.6 80.7 62.4 35.8 20.4 21.9 23.1
National Capital Region (NCR) 3,318 1 4 30 847 1,455 981

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 73.4 - 29.1 35.9 72.6 75.5 72.4
Entrepreneurial Activities 9.8 - - 11.0 9.3 9.7 10.6
Cordillera Administrative Region (CAR) 422 2 7 32 183 119 80

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 48.0 8.8 11.1 29.3 47.3 52.8 54.1
Region I (Ilocos Region) 1,213 4 20 74 624 348 144

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 48.7 2.8 13.3 31.2 52.2 47.7 51.5
Entrepreneurial Activities 16.0 - 2.0 9.5 18.3 15.0 14.0
Region II (Cagayan Valley) 853 6 18 105 437 201 86

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 51.2 3.0 25.8 50.9 54.3 45.3 58.0
Entrepreneurial Activities 23.2 - 7.7 19.0 23.9 25.3 24.7

All Income Class

Region III (Central Luzon) 2,783 5 21 110 1,166 1,045 437

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 61.3 2.6 25.3 45.7 64.2 61.7 58.9
Region IV-A (CALABARZON) 3,760 9 31 145 1,363 1,417 796

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 63.5 7.1 14.1 38.3 66.3 65.0 63.0
MIMAROPA Region 737 5 17 77 420 153 64

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 48.3 9.7 20.1 37.9 51.1 49.2 50.9
Region V (Bicol Region) 1,280 8 36 166 734 235 101

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 47.9 3.0 14.7 35.8 49.6 53.7 57.1
Region VI (Western Visayas) 1,832 12 44 197 984 405 190

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 51.4 6.8 19.9 38.8 55.1 54.7 48.5

All Income Class

Region VII (Central Visayas) 1,839 15 47 164 864 500 250

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 58.0 7.1 12.7 36.2 64.2 62.4 53.4
Region VIII (Eastern Visayas) 1,059 25 43 180 567 155 88

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 46.1 14.7 23.3 41.9 48.0 46.8 61.9
Region IX (Zamboanga Peninsula) 839 9 29 139 460 136 66

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 43.1 10.7 9.8 31.1 44.5 50.1 63.7
Region X (Northern Mindanao) 1,120 6 24 127 636 222 105

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 57.5 6.0 24.1 52.1 60.4 59.3 53.2
Region XI (Davao Region) 1,284 7 25 142 668 316 126

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 58.5 11.3 24.0 40.6 63.4 61.3 55.3

All Income Class

Region XII (SOCCSKSARGEN) 1,131 13 46 180 594 219 80

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 49.1 15.8 23.6 40.0 53.1 48.9 60.9
Region XIII (Caraga) 619 6 19 95 343 103 54

Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 52.8 11.3 24.1 41.1 56.2 56.5 59.6
Autonomous Region In Muslim Mindanao 657 2 9 121 459 52 13

(ARMM)
Percent 100.0 100.0 100.0 100.0 100.0 100.0 100.0

Wages/Salaries 20.7 16.7 25.0 21.1 16.9 41.2 62.7


Table 9 Total Annual Family Expenditure, by Major Expenditure Group, by Income Class
and by Region: 2018
All Income Class

Major Expenditure Group Classes 40,000 59,999 99,999 249,999 499,999 and over
Philippines 5,905,688 4,371 22,227 163,353 1,677,691 1,956,335 2,081,711

Total family expenditure (In millions)
Percent to the total expenditure 100.0 100.0 100.0 100.0 100.0 100.0 100.0
Food Expenditure 42.6 58.3 58.9 58.3 52.8 44.1 31.4
Food Consumed at Home 33.6 50.1 52.2 52.9 44.6 34.0 22.6
Bread and Cereals 11.0 21.9 22.2 22.2 16.7 10.5 5.8
Meat 5.7 3.5 4.7 5.4 6.3 6.4 4.7
Fish and Seafood 5.0 7.9 8.3 8.4 6.8 5.0 3.4
Milk, Cheese and Eggs 3.0 2.9 3.0 3.2 3.4 3.1 2.5
Oils and Fats 0.7 0.8 0.9 0.9 0.8 0.7 0.5
Fruit 1.3 2.2 2.1 2.0 1.6 1.3 1.1
Vegetables 2.5 4.9 4.9 4.6 3.4 2.5 1.6
Sugar, Jam, Honey, Chocolate 0.8 1.4 1.3 1.3 1.1 0.8 0.6
and Confectionery
Food Products Not Elsewhere 0.9 1.6 1.6 1.6 1.3 0.9 0.6
Classified
Coffee, Tea and Cocoa 1.4 2.3 2.2 2.2 1.9 1.5 0.9
Mineral Water, Softdrinks, Fruit 1.2 0.7 0.9 1.2 1.4 1.3 1.0
and Vegetable Juices
Food Regularly Consumed 9.0 8.1 6.6 5.4 8.2 10.1 8.8
Outside
Alcoholic Beverages 0.6 0.5 0.8 0.8 0.7 0.6 0.4
Tobacco 1.2 0.9 1.4 1.7 1.7 1.4 0.7
Other Vegetable-based Products 0.0 0.1 0.1 0.1 0.0 0.0 0.0
Clothing and Footwear 2.5 1.9 2.0 2.3 2.3 2.4 2.9
Furnishings and Routine Household 2.3 2.3 2.4 2.2 2.0 1.9 2.8
Maintenance
Health 2.7 2.5 1.9 1.8 1.9 2.6 3.6
Water, Electricity, Gas and Other 8.2 9.6 8.9 8.2 8.2 8.5 7.8
Fuels
House Rent/Rental Value 12.2 14.7 12.5 10.2 10.6 12.3 13.5
Transport 6.6 2.9 3.5 4.2 5.6 6.6 7.7
Communication 2.2 0.2 0.5 0.7 1.2 2.2 3.0
Recreation and Culture 0.7 0.2 0.3 0.5 0.6 0.6 1.0
Education 2.6 0.1 0.4 0.8 1.5 2.3 4.1
Miscellaneous Goods and Services 6.6 4.3 4.5 4.9 5.6 6.6 7.5
Durable Furniture and Equipment 3.5 0.1 0.4 0.8 2.0 2.9 5.5
Special Family Occasions 2.8 0.7 1.0 1.6 2.2 2.9 3.3
Accommodation Services 0.2 0.0 0.0 0.0 0.1 0.2 0.2
Other Expenditures 2.5 0.6 0.6 0.8 1.0 1.7 4.6

All Income Class

National Capital Region (NCR) 1,223,445 21 233 2,824 159,517 446,535 614,316
Meat 5.4 1.8 3.6 4.7 6.5 6.4 4.5
Fish and Seafood 3.8 5.8 3.8 4.6 4.9 4.4 3.0
Oils and Fats 0.6 0.5 0.7 0.8 0.8 0.7 0.5
Fruit 1.2 0.9 1.2 1.5 1.5 1.4 1.0
Vegetables 2.0 2.2 2.3 3.0 2.8 2.4 1.5
and Confectionery
Classified
Outside
Alcoholic Beverages 0.5 - 0.1 0.4 0.7 0.6 0.4
Tobacco 1.0 - 1.7 1.2 1.5 1.2 0.7
Other Vegetable-based Products 0.0 - - - 0.0 0.0 0.0
Maintenance
Health 2.1 0.9 6.2 1.7 1.7 2.0 2.4
Fuels
Transport 6.6 0.3 1.1 3.2 5.2 6.0 7.5
Communication 2.8 1.2 2.8 1.3 1.7 2.4 3.3
Recreation and Culture 0.7 - 0.3 0.4 0.4 0.5 0.9
Education 2.8 - - 0.3 1.1 1.9 3.9
Durable Furniture and Equipment 2.9 - 0.2 0.4 1.3 2.2 3.8
Special Family Occasions 1.9 - 0.3 0.5 1.2 1.8 2.1
Accommodation Services 0.0 - - - 0.0 0.0 0.0

All Income Class

Cordillera Administrative Region (CAR) 97,290 70 405 2,584 25,855 29,010 39,366
Meat 5.3 5.9 6.2 5.9 6.2 5.7 4.4
Fish and Seafood 3.6 4.7 5.8 5.0 4.7 3.8 2.7
Oils and Fats 0.7 1.2 1.0 1.0 0.9 0.7 0.5
Fruit 1.5 2.6 2.7 2.4 1.8 1.6 1.2
Vegetables 3.2 6.1 6.5 5.9 4.5 3.4 2.1
and Confectionery
Classified
Outside
Tobacco 0.6 0.3 0.5 0.6 0.7 0.7 0.4
Maintenance
Health 3.6 2.8 3.2 2.4 2.6 3.3 4.5
Fuels
Transport 7.4 2.5 4.7 6.0 6.0 6.8 9.0
Communication 2.5 0.7 1.1 1.2 1.6 2.5 3.1
Education 5.2 0.7 2.2 1.9 3.8 5.5 6.1
Accommodation Services 0.2 - 0.0 0.0 0.2 0.2 0.3

All Income Class

Region I (Ilocos Region) 248,059 108 903 5,323 88,118 85,338 68,269
Meat 6.4 3.7 4.0 6.5 7.0 6.7 5.2
Fish and Seafood 4.7 4.9 5.8 6.5 5.7 4.7 3.2
Oils and Fats 0.6 0.7 0.9 0.9 0.8 0.6 0.4
Fruit 1.3 1.5 2.1 1.5 1.4 1.3 1.2
Vegetables 2.6 5.0 3.9 4.3 3.3 2.5 1.6
and Confectionery
Classified
Outside
Tobacco 1.1 - 0.8 1.7 1.4 1.1 0.6
Other Vegetable-based Products 0.0 - - 0.0 0.0 0.0 0.0
Maintenance
Health 2.8 1.4 1.4 1.9 1.8 2.8 4.1
Fuels
Transport 6.1 1.0 1.2 2.9 5.4 6.2 7.2
Communication 1.9 0.1 0.2 0.7 1.2 2.0 3.0
Education 2.1 - 0.0 0.3 1.2 2.0 3.5
Accommodation Services 0.5 - - 0.0 0.4 0.5 0.8

All Income Class

Region II (Cagayan Valley) 148,503 202 950 8,798 58,870 44,318 35,366
Meat 8.0 6.7 7.3 8.6 8.8 8.0 6.4
Fish and Seafood 5.5 7.1 6.7 7.3 6.4 5.4 3.6
Oils and Fats 0.8 1.2 1.1 1.1 0.9 0.7 0.5
Fruit 1.2 1.5 1.5 1.3 1.2 1.1 1.0
Vegetables 3.4 5.8 5.4 5.2 4.1 3.1 2.1
and Confectionery
Classified
Outside
Tobacco 1.2 1.3 1.5 2.0 1.5 1.1 0.5
Maintenance
Health 2.3 3.3 1.9 1.7 1.9 2.2 3.3
Fuels
Transport 6.2 3.0 3.2 4.1 5.6 6.4 7.7
Communication 1.7 0.4 0.5 0.8 1.3 1.9 2.6
Education 2.3 - 0.2 0.7 1.5 2.3 3.9

All Income Class

Region III (Central Luzon) 752,116 187 1,265 10,046 198,932 304,107 237,578
Meat 6.5 4.6 5.7 6.5 7.4 7.0 5.3
Fish and Seafood 4.6 5.6 5.8 6.0 5.7 4.8 3.4
Oils and Fats 0.7 1.0 0.8 0.9 0.8 0.6 0.5
Fruit 1.2 2.0 1.7 1.6 1.4 1.2 1.1
Vegetables 2.5 5.6 4.5 4.0 3.3 2.5 1.7
and Confectionery
Classified
Outside
Tobacco 1.9 0.6 2.8 2.6 2.4 2.1 1.2
Other Vegetable-based Products 0.0 - 0.0 0.0 0.0 0.0 0.0
Maintenance
Health 3.1 2.7 1.4 2.6 2.1 2.8 4.2
Fuels
Transport 7.1 2.8 2.3 3.7 6.0 7.1 8.2
Communication 2.4 0.1 0.4 0.8 1.5 2.5 3.1
Education 2.1 0.0 0.1 0.4 1.1 2.0 3.0

All Income Class

Region IV-A (CALABARZON) 1,145,420 308 1,560 11,542 228,222 421,399 482,389
Meat 6.0 2.3 3.8 5.3 6.8 6.8 5.0
Fish and Seafood 4.0 5.4 5.8 6.3 5.2 4.4 3.0
Oils and Fats 0.7 0.8 1.0 1.0 0.9 0.7 0.5
Fruit 1.1 1.7 1.7 1.6 1.3 1.2 1.0
Vegetables 2.2 1.9 3.2 3.2 2.8 2.4 1.6
and Confectionery
Classified
Outside
Tobacco 1.4 0.4 0.6 2.3 2.2 1.6 0.9
Other Vegetable-based Products 0.0 - - 0.0 0.0 0.0 0.0
Maintenance
Health 3.0 5.0 2.4 2.3 2.0 2.6 3.9
Fuels
Transport 7.5 2.6 3.1 3.7 6.1 7.2 8.6
Communication 2.6 0.3 0.4 0.7 1.5 2.6 3.3
Education 3.0 0.0 0.1 0.4 1.1 2.4 4.6

All Income Class

MIMAROPA Region 128,792 163 762 5,426 55,731 35,170 31,539

Meat 6.1 3.2 4.6 5.5 6.5 6.4 5.2
Fish and Seafood 6.6 9.1 8.4 8.6 7.9 6.3 4.2
Oils and Fats 0.8 1.1 1.0 1.0 1.0 0.8 0.5
Fruit 1.6 3.1 3.0 2.4 1.8 1.6 1.2
Vegetables 3.3 5.7 6.0 4.8 4.0 3.0 2.0
and Confectionery
Classified
Outside
Tobacco 1.0 0.9 1.2 1.4 1.4 0.9 0.5
Maintenance
Health 2.5 2.0 1.4 1.6 1.9 2.6 3.5
Fuels
Transport 6.1 2.7 2.6 3.7 5.6 6.4 7.1
Communication 1.4 0.2 0.3 0.7 1.1 1.6 2.1
Education 2.3 0.1 0.5 0.8 1.6 2.4 3.8

All Income Class

Region V (Bicol Region) 247,626 274 1,877 13,501 109,773 64,145 58,055
Meat 6.2 3.0 5.6 5.8 6.7 6.6 5.2
Fish and Seafood 6.0 7.3 7.4 8.0 7.3 5.4 3.6
Oils and Fats 0.8 0.9 1.0 1.1 1.0 0.8 0.5
Fruit 1.9 5.0 2.9 2.7 2.2 1.7 1.4
Vegetables 3.0 4.4 4.3 4.3 3.7 2.7 1.8
and Confectionery
Classified
Outside
Tobacco 1.2 0.6 1.7 1.7 1.6 1.0 0.4
Maintenance
Health 3.5 2.0 1.9 2.3 2.0 3.8 6.1
Fuels
Transport 5.3 1.9 3.1 3.6 4.8 5.4 6.3
Communication 1.5 0.1 0.5 0.7 0.9 1.8 2.5
Education 2.7 0.1 0.5 1.0 1.8 2.9 4.7

All Income Class

Region VI (Western Visayas) 370,758 369 2,055 14,780 139,188 107,923 106,443
Meat 5.0 4.0 4.5 5.3 5.6 5.3 3.9
Fish and Seafood 6.1 9.1 10.1 9.3 7.7 5.8 3.8
Oils and Fats 0.6 0.8 0.9 0.9 0.8 0.6 0.4
Fruit 1.6 2.0 2.4 2.3 1.8 1.5 1.2
Vegetables 2.9 5.3 5.5 4.9 3.8 2.6 1.7
and Confectionery
Classified
Outside
Tobacco 1.1 0.9 1.6 1.8 1.6 1.1 0.5
Maintenance
Health 3.4 1.5 2.9 2.2 2.4 3.5 4.9
Fuels
Transport 6.3 2.8 2.8 4.2 5.6 6.5 7.4
Communication 1.8 0.2 0.4 0.7 1.1 2.0 2.7
Education 2.6 0.0 0.2 0.7 1.6 2.7 4.1

All Income Class

Region VII (Central Visayas) 375,362 434 2,138 11,216 114,121 118,931 128,522
Meat 5.1 2.4 4.3 4.5 5.4 5.6 4.5
Fish and Seafood 5.5 7.8 7.4 8.7 6.9 5.6 3.8
Oils and Fats 0.6 0.6 0.9 0.9 0.7 0.6 0.4
Fruit 1.3 1.6 2.1 1.7 1.4 1.4 1.1
Vegetables 2.1 3.0 4.3 3.7 2.8 2.1 1.4
and Confectionery
Classified
Outside
Tobacco 0.7 0.6 1.0 1.3 1.0 0.8 0.3
Maintenance
Health 2.9 5.2 1.9 2.1 2.1 2.8 3.7
Fuels
Transport 6.5 3.3 4.5 5.0 6.2 6.5 6.9
Communication 2.0 0.2 0.4 0.7 1.2 1.9 3.0
Education 2.6 0.2 0.3 0.6 1.4 2.3 4.1
Accommodation Services 0.1 - 0.0 - 0.1 0.1 0.2

All Income Class

Region VIII (Eastern Visayas) 189,091 800 2,242 14,584 79,902 40,827 50,734
Meat 5.5 3.2 4.4 5.5 6.1 5.9 4.5
Fish and Seafood 6.4 7.3 9.0 8.2 7.8 6.1 4.0
Oils and Fats 0.7 0.8 0.9 0.9 0.8 0.7 0.5
Fruit 1.5 2.1 1.8 1.9 1.6 1.5 1.2
Vegetables 2.8 4.7 4.8 4.3 3.4 2.5 1.6
and Confectionery
Classified
Outside
Tobacco 0.9 1.1 1.2 1.4 1.3 0.7 0.3
Maintenance
Health 2.7 1.7 1.7 1.8 1.8 3.1 4.2
Fuels
Transport 5.3 2.8 2.8 3.9 4.8 5.4 6.7
Communication 1.4 0.2 0.4 0.6 0.9 1.6 2.4
Education 2.3 0.1 0.3 0.9 1.5 2.5 3.9

All Income Class

Region IX (Zamboanga Peninsula) 136,256 226 1,342 9,861 58,324 33,266 33,237
Meat 4.9 3.1 4.2 4.5 5.0 5.1 4.8
Fish and Seafood 8.3 10.6 11.5 11.1 10.1 7.4 5.0
Oils and Fats 0.7 0.9 0.9 0.9 0.9 0.7 0.5
Fruit 1.5 2.4 2.3 2.1 1.6 1.5 1.2
Vegetables 3.3 5.9 5.2 4.9 4.0 2.8 1.9
and Confectionery
Classified
Outside
Tobacco 1.2 0.5 0.9 1.7 1.6 1.2 0.5
Maintenance
Health 2.5 4.0 1.5 1.4 1.8 2.9 3.6
Fuels
Transport 5.2 2.8 4.1 4.1 4.8 5.5 6.1
Communication 1.5 0.1 0.4 0.6 1.0 1.6 2.5
Education 2.2 0.1 0.7 0.9 1.5 2.3 3.6

All Income Class

Region X (Northern Mindanao) 195,666 182 1,008 8,582 78,013 52,853 55,027
Meat 5.2 3.6 5.0 5.5 5.7 5.4 4.1
Fish and Seafood 5.7 8.3 8.9 9.0 7.3 5.2 3.5
Oils and Fats 0.6 0.7 0.9 0.9 0.7 0.6 0.4
Fruit 1.3 2.0 1.9 1.8 1.4 1.2 1.0
Vegetables 2.5 4.9 5.2 4.5 3.3 2.2 1.4
and Confectionery
Classified
Outside
Tobacco 1.0 0.5 1.5 1.4 1.4 1.0 0.4
Maintenance
Health 2.7 3.0 2.0 1.5 1.7 2.5 4.3
Fuels
Transport 6.6 3.1 3.8 4.6 5.9 6.4 8.2
Communication 2.0 0.4 0.4 0.7 1.1 2.2 3.2
Education 2.6 0.0 0.2 0.8 1.7 2.7 4.2
Accommodation Services 0.1 0.2 - 0.0 0.1 0.1 0.2

All Income Class

Region XI (Davao Region) 243,347 203 1,135 10,067 90,414 78,627 62,902
Meat 6.0 4.2 4.9 5.5 6.5 6.2 5.2
Fish and Seafood 6.3 9.0 9.5 8.8 7.6 6.0 4.5
Oils and Fats 0.6 1.0 0.9 0.8 0.7 0.6 0.5
Fruit 1.3 1.8 1.9 1.7 1.3 1.3 1.2
Vegetables 2.6 5.2 5.8 5.1 3.3 2.2 1.6
and Confectionery
Classified
Outside
Tobacco 1.3 1.2 1.0 1.5 1.7 1.3 0.6
Other Vegetable-based Products 0.0 0.2 0.0 0.0 0.0 0.0 -
Maintenance
Health 2.2 1.4 1.8 1.2 1.5 2.3 3.2
Fuels
Transport 6.4 4.3 3.9 4.2 5.7 6.5 7.5
Communication 1.7 0.2 0.3 0.5 1.0 1.7 2.8
Education 2.5 - 0.3 0.9 1.4 2.4 4.3

All Income Class

Region XII (SOCCSKSARGEN) 205,013 545 2,769 15,891 87,665 56,747 41,397
Meat 4.8 3.9 4.4 4.9 5.0 4.8 4.2
Fish and Seafood 7.0 9.2 9.6 8.9 7.9 6.5 4.6
Oils and Fats 0.6 0.8 0.9 0.8 0.7 0.6 0.5
Fruit 1.6 2.1 2.1 2.1 1.7 1.6 1.2
Vegetables 3.2 6.6 5.7 5.3 3.8 2.7 1.8
and Confectionery
Classified
Outside
Tobacco 1.6 1.7 2.0 2.1 2.0 1.4 0.7
Maintenance
Health 3.2 1.1 1.1 1.5 2.3 3.5 5.5
Fuels
Transport 6.5 3.2 4.8 5.0 6.0 6.8 8.1
Communication 1.5 0.3 0.5 0.7 1.1 1.7 2.3
Education 2.5 0.4 0.9 1.3 1.9 2.5 4.4

All Income Class

Region XIII (Caraga) 115,659 194 985 7,700 48,629 26,400 31,751
Meat 5.5 4.2 4.5 5.5 6.1 5.8 4.3
Fish and Seafood 6.9 9.0 8.9 8.8 8.2 6.7 4.4
Oils and Fats 0.5 0.7 0.7 0.7 0.6 0.5 0.4
Fruit 1.5 2.4 2.1 1.9 1.6 1.5 1.2
Vegetables 2.7 5.4 5.0 4.3 3.3 2.4 1.5
and Confectionery
Classified
Outside
Tobacco 1.1 0.9 1.7 1.4 1.5 1.1 0.3
Maintenance
Health 2.6 1.9 1.9 1.7 1.8 2.9 3.8
Fuels
Transport 5.9 3.7 4.0 4.4 5.3 5.9 7.2
Communication 1.4 0.4 0.4 0.6 0.9 1.6 2.2
Education 2.8 0.3 0.5 1.3 2.0 3.1 4.0

All Income Class

Autonomous Region in Muslim 83,284 86 598 10,627 56,414 10,740 4,819

Mindanao (ARMM)
Meat 2.5 2.2 2.5 2.7 2.4 2.6 2.8
Fish and Seafood 10.4 9.2 11.3 11.3 11.3 7.0 5.5
Oils and Fats 1.1 1.1 1.2 1.2 1.2 0.9 0.7
Fruit 2.5 3.6 2.5 2.7 2.6 2.0 2.0
Vegetables 5.0 5.7 6.7 5.7 5.3 3.7 2.9
and Confectionery
Classified
Outside
Alcoholic Beverages 0.1 - 0.1 0.1 0.0 0.0 0.1
Tobacco 1.5 2.1 2.1 1.7 1.6 1.3 1.0
Maintenance
Health 1.1 1.3 0.9 0.8 0.9 1.7 2.6
Fuels
Transport 4.6 4.1 4.7 4.4 4.3 5.8 5.3
Communication 1.1 0.5 0.9 1.1 1.1 1.3 1.6
Education 2.1 0.4 0.9 1.1 2.2 2.3 2.7
Note: Details may not add up totals due to rounding.


Table 10 Total Annual Receipts and Disbursements by Income Class

and by Region: 2018
(Estimates are in millions)
Region
Total Receipts Total Disbursements
Income Class
Philippines 8,155,601 6,626,723
Less than 40,000 4,635 4,401

40,000 - 59,999 24,226 22,507
60,000 - 99,999 181,871 166,670
100,000 - 249,999 2,009,044 1,740,648
250,000 - 499,999 2,571,462 2,114,705
500,000 and over 3,364,363 2,577,792
National Capital Region (NCR) 1,585,347 1,368,355
Less than 40,000 19 21

40,000 - 59,999 216 236
60,000 - 99,999 2,644 2,845
100,000 - 249,999 170,326 163,444
250,000 - 499,999 534,507 475,147
500,000 and over 877,635 726,663
Cordillera Administrative Region (CAR) 162,267 110,447
Less than 40,000 65 71

40,000 - 59,999 433 410
60,000 - 99,999 2,982 2,652
100,000 - 249,999 34,012 27,075
250,000 - 499,999 44,429 31,298
500,000 and over 80,346 48,942
Region I (Ilocos Region) 363,257 272,356
Less than 40,000 123 108

40,000 - 59,999 1,079 903
60,000 - 99,999 6,400 5,372
100,000 - 249,999 111,551 90,318
250,000 - 499,999 121,889 90,956
500,000 and over 122,215 84,699

Region
Income Class
Region II (Cagayan Valley) 241,766 166,350

Less than 40,000 236 202
40,000 - 59,999 1,008 956
60,000 - 99,999 9,521 8,992
100,000 - 249,999 77,113 60,705
250,000 - 499,999 72,551 47,405
500,000 and over 81,337 48,090
Region III (Central Luzon) 967,938 803,986

Less than 40,000 156 188
40,000 - 59,999 1,296 1,306
60,000 - 99,999 9,870 10,287
100,000 - 249,999 215,387 202,714
250,000 - 499,999 372,531 318,569
500,000 and over 368,698 270,923
Region IV-A (CALABARZON) 1,526,987 1,316,673

Less than 40,000 295 309
40,000 - 59,999 1,649 1,574
60,000 - 99,999 12,395 11,923
100,000 - 249,999 256,614 236,963
250,000 - 499,999 528,876 461,643
500,000 and over 727,157 604,261
MIMAROPA Region 209,554 150,619

Less than 40,000 193 165
40,000 - 59,999 909 773
60,000 - 99,999 6,602 5,552
100,000 - 249,999 73,302 58,380
250,000 - 499,999 55,506 38,666
500,000 and over 73,042 47,084
Region V (Bicol Region) 317,669 285,169
Less than 40,000 270 276

40,000 - 59,999 1,930 1,903
60,000 - 99,999 14,492 13,908
100,000 - 249,999 125,447 115,212
250,000 - 499,999 82,406 71,447
500,000 and over 93,124 82,423

Region
Income Class
Region VI (Western Visayas) 509,875 426,028
Less than 40,000 419 378

40,000 - 59,999 2,304 2,079
60,000 - 99,999 16,918 15,047
100,000 - 249,999 168,055 146,635
250,000 - 499,999 145,165 119,933
500,000 and over 177,014 141,956
Region VII (Central Visayas) 594,969 406,423

Less than 40,000 517 434
40,000 - 59,999 2,567 2,148
60,000 - 99,999 13,994 11,404
100,000 - 249,999 153,562 118,074
250,000 - 499,999 181,198 125,375
500,000 and over 243,131 148,988
Region VIII (Eastern Visayas) 259,999 215,142

Less than 40,000 837 805
40,000 - 59,999 2,403 2,273
60,000 - 99,999 16,144 14,896
100,000 - 249,999 96,285 83,872
250,000 - 499,999 57,292 46,277
500,000 and over 87,038 67,019
Region IX (Zamboanga Peninsula) 199,909 154,434
Less than 40,000 290 227

40,000 - 59,999 1,606 1,360
60,000 - 99,999 12,029 10,060
100,000 - 249,999 76,316 61,174
250,000 - 499,999 48,073 36,684
500,000 and over 61,596 44,929
Region X (Northern Mindanao) 291,866 223,570
Less than 40,000 223 182

40,000 - 59,999 1,290 1,014
60,000 - 99,999 10,812 8,712
100,000 - 249,999 105,417 81,947
250,000 - 499,999 79,252 59,428
500,000 and over 94,871 72,286

Region
Income Class
Region XI (Davao Region) 364,708 273,131
Less than 40,000 238 203

40,000 - 59,999 1,437 1,156
60,000 - 99,999 12,371 10,177
100,000 - 249,999 116,719 93,507
250,000 - 499,999 114,867 86,688
500,000 and over 119,075 81,399
Region XII (SOCCSKSARGEN) 289,431 231,269
Less than 40,000 480 550

40,000 - 59,999 2,513 2,793
60,000 - 99,999 15,564 16,164
100,000 - 249,999 101,329 91,704
250,000 - 499,999 78,446 63,367
500,000 and over 91,099 56,691
Region XIII (Caraga) 161,910 136,814
Less than 40,000 204 196

40,000 - 59,999 1,039 1,016
60,000 - 99,999 8,350 7,981
100,000 - 249,999 58,189 51,752
250,000 - 499,999 37,279 30,350
500,000 and over 56,849 45,519
Autonomous Region in Muslim Mindanao (ARMM) 108,152 85,957
Less than 40,000 70 86

40,000 - 59,999 548 604
60,000 - 99,999 10,782 10,699
100,000 - 249,999 69,420 57,173
250,000 - 499,999 17,197 11,476
500,000 and over 10,135 5,920


Table 11 Standard Error, Coefficient of Variation and Confidence Interval of Estimates

of Selected Variables by Region: 2018
Region Coefficient [95% Confidence Interval]

Standard
Estimates of
Selected Estimates Error Lower Upper
Variation
Philippines
Number of families 24,747,174 141,912 0.57 24,500,000 25,000,000

Annual family income (In millions) 7,754,486 69,500 0.90 7,620,000 7,890,000
Annual family expenditure (In millions) 5,905,688 49,700 0.84 5,810,000 6,000,000
Average annual family income 313,348 2,111 0.67 309,210 317,487

Average annual family expenditure 238,641 1,384 0.58 235,927 241,355
Percent to total expenditure on:

Food 42.55 0.16 0.39 42.23 42.87
Tobacco 1.24 0.01 1.12 1.21 1.26
Furnishing and Routine Household 2.28 0.02 1.03 2.23 2.32
Maintenance
Health 2.75 0.05 1.72 2.66 2.84
Water, Electricity, Gas and Other 8.16 0.03 0.36 8.10 8.22
Fuels
Transport 6.61 0.04 0.53 6.55 6.68
Communication 2.19 0.01 0.68 2.16 2.22
Education 2.63 0.04 1.51 2.56 2.71
Percent of families with main source of

income from:
Wages/Salaries 56.57 0.24 0.42 56.11 57.04

Entrepreneurial Activities 19.85 0.19 0.94 19.49 20.22
Other Sources of Income 23.57 0.19 0.80 23.20 23.95


Standard
Estimates of
Variation
National Capital Region (NCR)



Food 38.12 0.36 0.95 37.40 38.83
Tobacco 1.01 0.02 2.37 0.96 1.06
Other Vegetable-based Products 0.00 0.00 72.61 (0.00) 0.00
Maintenance
Health 2.14 0.06 3.02 2.01 2.26
Fuels
Transport 6.63 0.09 1.29 6.47 6.80
Communication 2.77 0.03 1.02 2.71 2.82
Education 2.79 0.10 3.41 2.60 2.98

income from:
Wages/Salaries 73.43 0.51 0.70 72.41 74.42


Standard
Estimates of
Variation
Cordillera Administrative Region (CAR)

Number of families 422,465 7,569 1.79 407,602 437,328
Annual family income (In millions) 149,519 4,760 3.18 140,000 159,000
Annual family expenditure (In millions) 97,290 2,490 2.56 92,400 102,000


Food 34.53 0.48 1.40 33.58 35.48
Tobacco 0.59 0.02 4.03 0.54 0.63
Maintenance
Health 3.56 0.20 5.76 3.16 3.96
Fuels
Transport 7.44 0.16 2.17 7.12 7.76
Communication 2.48 0.05 2.08 2.38 2.58
Education 5.20 0.17 3.34 4.86 5.54

income from:
Wages/Salaries 47.97 0.87 1.80 46.28 49.68


Standard
Estimates of
Variation
Region I (Ilocos Region)



Food 46.64 0.49 1.06 45.67 47.61
Tobacco 1.08 0.06 5.14 0.97 1.19
Maintenance
Health 2.79 0.17 5.98 2.46 3.12
Fuels
Transport 6.08 0.13 2.08 5.83 6.33
Communication 1.94 0.06 2.91 1.83 2.05
Education 2.10 0.13 6.23 1.84 2.36

income from:
Wages/Salaries 48.73 0.93 1.90 46.91 50.56


Standard
Estimates of
Variation
Region II (Cagayan Valley)



Food 46.80 0.47 1.00 45.88 47.71
Tobacco 1.17 0.05 4.39 1.07 1.27
Maintenance
Health 2.31 0.12 5.13 2.07 2.54
Fuels
Transport 6.22 0.11 1.82 6.00 6.44
Communication 1.75 0.04 2.53 1.66 1.84
Education 2.27 0.10 4.55 2.07 2.47

income from:
Wages/Salaries 51.19 1.03 2.02 49.15 53.22


Standard
Estimates of
Variation
Region III (Central Luzon)



Food 42.72 0.36 0.84 42.01 43.42
Tobacco 1.89 0.05 2.73 1.79 2.00
Maintenance
Health 3.09 0.15 4.77 2.80 3.38
Fuels
Transport 7.12 0.09 1.20 6.95 7.28
Communication 2.38 0.04 1.67 2.31 2.46
Education 2.06 0.08 3.78 1.91 2.22

income from:
Wages/Salaries 61.28 0.72 1.18 59.86 62.68


Standard
Estimates of
Variation
Region IV-A (CALABARZON)



Food 39.95 0.55 1.38 38.87 41.03
Tobacco 1.41 0.05 3.50 1.31 1.50
Maintenance
Health 3.01 0.18 5.88 2.66 3.35
Fuels
Transport 7.52 0.12 1.55 7.29 7.74
Communication 2.63 0.05 1.90 2.53 2.73
Education 3.04 0.15 4.82 2.75 3.33

income from:
Wages/Salaries 63.50 0.84 1.32 61.84 65.13


Standard
Estimates of
Variation
MIMAROPA Region


Food 46.97 0.51 1.09 45.96 47.98
Tobacco 1.03 0.04 3.70 0.96 1.11
Maintenance
Health 2.48 0.13 5.36 2.22 2.74
Fuels
Transport 6.11 0.12 1.97 5.88 6.35
Communication 1.42 0.03 2.30 1.36 1.49
Education 2.33 0.10 4.09 2.14 2.52

income from:
Wages/Salaries 48.28 0.89 1.85 46.52 50.03


Standard
Estimates of
Variation
Region V (Bicol Region)



Food 47.01 0.59 1.25 45.85 48.17
Tobacco 1.17 0.04 3.78 1.09 1.26
Maintenance
Health 3.46 0.29 8.45 2.88 4.03
Fuels
Transport 5.25 0.10 1.84 5.06 5.44
Communication 1.48 0.05 3.09 1.39 1.57
Education 2.68 0.12 4.66 2.43 2.92

income from:
Wages/Salaries 47.85 0.90 1.87 46.10 49.62


Standard
Estimates of
Variation
Region VI (Western Visayas)



Food 43.22 0.41 0.95 42.41 44.03
Tobacco 1.15 0.04 3.39 1.07 1.22
Maintenance
Health 3.43 0.13 3.87 3.17 3.69
Fuels
Transport 6.31 0.10 1.65 6.10 6.51
Communication 1.78 0.04 2.31 1.70 1.86
Education 2.58 0.10 3.69 2.40 2.77

income from:
Wages/Salaries 51.41 0.80 1.56 49.84 52.98


Standard
Estimates of
Variation
Region VII (Central Visayas)



Food 42.54 0.50 1.18 41.56 43.52
Tobacco 0.71 0.03 4.32 0.65 0.77
Maintenance
Health 2.86 0.13 4.44 2.61 3.11
Fuels
Transport 6.50 0.10 1.59 6.29 6.70
Communication 1.98 0.05 2.43 1.88 2.07
Education 2.57 0.09 3.58 2.39 2.75

income from:
Wages/Salaries 57.99 0.93 1.60 56.16 59.80


Standard
Estimates of
Variation
Region VIII (Eastern Visayas)



Food 45.82 0.68 1.49 44.48 47.16
Tobacco 0.89 0.04 4.14 0.82 0.96
Maintenance
Health 2.72 0.14 5.19 2.44 3.00
Fuels
Transport 5.34 0.10 1.93 5.14 5.54
Communication 1.42 0.06 3.97 1.31 1.53
Education 2.30 0.12 5.02 2.08 2.53

income from:
Wages/Salaries 46.13 0.92 1.99 44.33 47.94


Standard
Estimates of
Variation
Region IX (Zamboanga Peninsula)



Food 49.65 0.61 1.22 48.46 50.84
Tobacco 1.25 0.05 3.71 1.16 1.34
Maintenance
Health 2.46 0.12 4.76 2.23 2.69
Fuels
Transport 5.21 0.10 1.98 5.01 5.41
Communication 1.48 0.05 3.36 1.38 1.57
Education 2.17 0.11 5.12 1.95 2.38

income from:
Wages/Salaries 43.14 1.03 2.38 41.13 45.18


Standard
Estimates of
Variation
Region X (Northern Mindanao)



Food 43.90 0.53 1.20 42.87 44.93
Tobacco 1.01 0.03 3.34 0.95 1.08
Maintenance
Health 2.68 0.15 5.77 2.37 2.98
Fuels
Transport 6.60 0.15 2.34 6.29 6.90
Communication 1.97 0.07 3.71 1.83 2.12
Education 2.63 0.09 3.60 2.45 2.82

income from:
Wages/Salaries 57.46 0.84 1.47 55.80 59.11


Standard
Estimates of
Variation
Region XI (Davao Region)



Food 46.08 0.48 1.03 45.14 47.02
Tobacco 1.27 0.05 4.29 1.16 1.38
Maintenance
Health 2.20 0.11 5.14 1.98 2.42
Fuels
Transport 6.37 0.11 1.73 6.15 6.59
Communication 1.66 0.06 3.33 1.55 1.76
Education 2.47 0.13 5.35 2.21 2.74

income from:
Wages/Salaries 58.50 0.78 1.34 56.95 60.03


Standard
Estimates of
Variation
Region XII (SOCCSKSARGEN)



Food 47.45 0.44 0.92 46.60 48.31
Tobacco 1.57 0.05 3.49 1.46 1.68
Maintenance
Health 3.19 0.20 6.27 2.80 3.58
Fuels
Transport 6.55 0.14 2.19 6.27 6.83
Communication 1.49 0.04 2.53 1.42 1.57
Education 2.52 0.10 4.13 2.32 2.73

income from:
Wages/Salaries 49.12 1.05 2.14 47.06 51.19


Standard
Estimates of
Variation
Region XIII (Caraga)



Food 44.96 0.63 1.40 43.72 46.20
Tobacco 1.08 0.04 3.72 1.00 1.16
Maintenance
Health 2.59 0.11 4.06 2.38 2.80
Fuels
Transport 5.90 0.13 2.14 5.65 6.15
Communication 1.39 0.04 2.75 1.32 1.47
Education 2.76 0.10 3.75 2.55 2.96

income from:
Wages/Salaries 52.83 0.89 1.68 51.08 54.58


Standard
Estimates of
Variation
Autonomous Region in Muslim Mindanao

(ARMM)


Food 60.69 0.37 0.60 59.97 61.41
Tobacco 1.53 0.07 4.41 1.40 1.66
Maintenance
Health 1.07 0.08 7.95 0.90 1.23
Fuels
Transport 4.59 0.11 2.46 4.37 4.81
Communication 1.14 0.03 2.35 1.09 1.20
Education 2.12 0.09 4.05 1.95 2.28

income from:
Wages/Salaries 20.67 1.13 5.45 18.55 22.97



APPENDICES


A. DEFINITIONS AND EXPLANATIONS
Respondent
The respondent interviewed in this survey is the household head or the

person who manages the finances of the family, or any member of the family who
can give reliable information or answers to the questionnaire.
Family
A family is defined as a group of persons usually living together

comprising of the head and other persons related to him or her by blood,
marriage or adoption. For purposes of this survey, the "extended" family concept
is followed. Also, a single person living alone is considered as a separate family.
The following are the different types of households covered in the survey:
1. Single family – also referred to as nuclear family, consists of a father

and mother with unmarried children, or a parent with unmarried
children. For purposes of the survey, a single person-household is
also considered as a single family. Likewise, unmarried sisters and
brothers who are living together are considered as one household. The
presence of a boarder and domestic helper will not change the
household type.
2. Extended family – refers to a household composed of a nuclear

family, as defined above, together with relatives like the son- or
daughter-in-law; grandson or granddaughter; and parents or other
relatives of the head or spouse.
3. Two or more non-related members – refers to a household with two

or more families or two or more persons not related to each other by
blood, marriage or adoption.
Family Size
This refers to the total number of family members enumerated. Included

as family members are those whose relationship to the household head is any of
the following: spouse; son or daughter; father or mother; son- or daughter-in-law;
sister or brother; granddaughter or grandson; or other relative.
Family Income
Total family income includes primary income and receipts from other
sources received by all family members during the calendar year 2018, as
participants in any economic activity or as recipients of transfers, pensions or
grants. Primary income includes: salaries and wages, commissions, tips,

bonuses, family and clothing allowances, transportation and representation

allowances, honoraria, and other forms of compensation; and net receipts
derived from the operation of family-operated enterprises or activities, and
practice of a profession or trade.
Income from other sources include: imputed rental values of owner-

occupied dwelling units, interests, rentals including landowner's share of
agricultural products, pensions, support, and value of food and non-food items
received as gifts by the family (as well as the imputed value of services rendered
free of charge to the family). Also included as part of family income are receipts
from family sustenance activities which are not considered as family-operated
enterprise.
Following the International Labour Organization (ILO)’s concept of income,

the FIES 2018 excludes: profits from sale of stocks and bonds; backpay and
proceeds from insurance; net winnings from gambling, sweepstakes and lotteries;
and inheritance, as part of family income. However, these are included as part of
other receipts.
Income Decile
Two levels of income deciles were utilized in this survey – national and
regional. The national income decile is obtained by ranking the weighted total
family income of all the sample families in the country, from lowest to highest.
Then, these are compiled into ten groups. The first tenth, meaning those with the
lowest income, is called the first decile; the second tenth, second decile; and so
on.
A similar procedure is implemented for the regional decile, except that

what is arrayed is the weighted total family income of sample families in a given
region.
Main Source of Income
This refers to the source from which most of the income of the family is
obtained. If the family has more than one source of income, the main source to
be considered is the one where the bulk of income is derived.
Salaries and Wages from Employment
It includes all forms of compensation, whether in cash or in kind, received

by family members who are regular or occasional/seasonal workers in agricultural
and non- agricultural industries.
Net Share of Crops, Fruits and Vegetables Produced, Aquaculture

Products Harvested or Livestock and Poultry Raised by Other
Households
This refers to the share of harvested crops, fruits, vegetables, aquaculture

products and others received by the household from tenants, or a fixed rent or

any amount out of the produce received from tenants during the reference period.
It also includes the share of the family from the proceeds of the sale of livestock
which the family owned but raised by others, and disposed of during the
reference period, although there was no landlord-tenant relationship between the
sample family and the one who raised it.
Received as Gifts
The received as gifts include all food and non-food items received in kind
by the family during the reference period. For food items, alcoholic beverages
and tobacco received in kind, only those consumed by the family during the
reference period are included. Foodstuff received in the form of support,
assistance or relief is likewise considered as gifts. However, food items,
alcoholic beverages and tobacco consumed by a family member at parties
attended, or food items offered to him or her by friends are not included.
Food and non-food items received as gifts include those received from
other households, charitable institutions, the government, or from persons
abroad, free of charge.
Entrepreneurial Activity
An entrepreneurial activity or a family-operated activity is any economic

activity, business or enterprise, whether in agriculture or in non-agriculture sector,
engaged in by any member of the family as an operator or as self-employed.
The Included family-operated activities are those which are operated as

single proprietorship or loose partnership, without formal organization. Thus,
partnerships, corporations, associations, and the like which are formally
organized and registered with the Securities and Exchange Commission (SEC)
are excluded.
Family Sustenance Activity
A family sustenance activity is also a family activity but unlike an

entrepreneurial activity, the produce is mainly for home consumption. A family is
considered engaged in a family sustenance activities if there was a disposal
(consumed and/or a small proportion was sold, given away) during the reference
period). Occasionally, sales are made when the harvest or produce is more than
enough for family consumption.
Family Expenditures
Family expenditures refer to the expenses or disbursements made by the

family purely for personal consumption during the calendar year 2018. Value
consumed from net share of crops, fruits and vegetables produced, aquaculture
products harvested or livestock raised by other households, family sustenance
and entrepreneurial activities are considered as family expenditures. Gifts,
support, assistance or relief in goods and services received by the family from
friends, relatives, and others, are also included as part of family expenditures.

They exclude all expenses in relation to farm or business operations,

investment ventures, purchase of real property, and other disbursements which
do not involve personal consumption.
Food Consumed at Home
The items included in this portion cover the actual consumption (not
expenditure) of the family during the past week. This category includes the food
prepared at home and eaten in the place of work, in school, or in any place other
than home.
Food consumption covers only the actual consumption of the family, as

well as of domestic helpers and other persons employed by the family to do odd
jobs around the house, and family guests. The guests may be relatives or non-
relatives who are not members of the household, but had stayed with or visited
the family for less than a week during the past week. The consumption of
boarders and other persons in the same household not related to the family is
excluded from this category.
Food Regularly Consumed Outside the Home
This includes food regularly bought and eaten by the family members
outside the home like snacks, lunch and others and those cooked food bought
outside the home but eaten at home. The daily allowance for snacks and meals
at school of members of the household who are attending school is also covered
in this category. No value given to food consumed by a family member at parties
he attended or food items occasionally offered by friends.
Housing, Water, Electricity, Gas and Other Fuels
This refers to the total family expenses for actual and imputed rentals of
housing and consumption of water, electricity, gas and other fuels during the
reference period. The rentals for housing normally include payment for the use of
the land on which the property stands. Also included is the imputed rent of the
dwelling unit occupies by the family-owner. The maintenance and repair of the
dwelling include products and materials purchased for minor maintenance and
repair. The total value of the service of both cost of labor and materials are
covered.
For a family who shares facilities with other households or whose total
consumption of water, electricity, gas and other fuels include both personal and
business expenses, only an estimate of the family's personal consumption is
reported. If the electricity and water are included in the rental paid for the house,
an approximate amount for the electricity and water is deducted.
Imputed Rent of Owner-Occupied Dwelling Unit
Imputed rent is the estimated amount that the owner of a dwelling unit
would charge if he or she were to rent his or her entire dwelling unit monthly,
unfurnished and excluding the costs for utilities. The rental value is based on the

prevailing rate in the locality. Imputed rent differs from amortization payments.
Imputed rent refers to the value of the house/lot based on its utility, while
amortization payments refer to the periodic payments made by the family on real
property they acquired on installment basis. The imputed rent of free housing
enjoyed by the employees is also included.
Furnishings, Household Equipment and Routine Household

Maintenance
This includes the value of furniture and furnishing, carpets and other floor
coverings, repair of furniture, household textiles and appliances, glassware,
tableware and household utensils, tools and equipment for house and garden,
and goods and services for routine household maintenance, for example
dinnerware, silverware and kitchen utensils acquired within the reference period
for family use, including those bought or received during special occasions. If
these are made at home for family use, the total value of the materials and the
cost of labor paid are reported as the value of the finished product. However, the
value of labor rendered by a household member, free of charge, is not included.
All major household appliances such as refrigerator, washing machine,

cooking range and air conditioner, house and garden tools acquired on a cash
basis during the reference period are included.
The furnishing and household equipment purchased on installment basis

during the reference period are also included. The reported total value of the
furnishing and household equipment are the total amount of installments paid
plus the initial down payment made on the items during the reference period.
Taxes
The following forms of taxes were included in the survey:
1. Income Tax – refers to the tax levied on the income of a working

person in pursuit of his or her occupation.
2. Real Estate Tax – refers to the tax imposed on real property of the
family (e.g. house and lot for family use) in proportion to its value.
This includes real estate tax levied on real property of the family used
for personal purposes. Therefore, taxes levied on private properties
of the family used solely for business purposes are excluded.
3. Other Direct Taxes – refer to taxes which are demanded from a

taxpayer, who shoulders the burden of the tax; or tax which the
taxpayer cannot shift to another. Specific examples are inheritance
tax, alien certificate of registration (ACR) and donor's tax. Other
taxes paid by the family such as custom's duties paid for personal
effects bought from abroad, amusement tax and taxes paid as a
consumer are also included.

Other Receipts
These are non-income receipts comprising of value at cost of real and

personal property sold, loans from other households, business firms and
government institutions, payments for loans granted to others and withdrawals
from savings or business equity. Profits from sale of stocks and bonds; back pay
and proceed from insurance; net winnings from gambling, sweepstakes and
lotteries; and inheritance are also included as other receipts.
Other Disbursements
Other disbursements refer to non-family expenditures, which may give an

indication of savings on the part of the family. These include: purchase or
amortization of real property; payments of cash loan (principal); installments of
appliances bought before 2018; installments for personal transport bought before
2018; loans granted to persons outside the household; amount deposited in
banks or investments; and major repair or construction of a house.
Medians and Averages; Rounding of Estimates
Medians and averages are computed from unrounded figures. All

absolute figures are independently rounded to the nearest thousand; hence, the
group total may not always be equal to the sum of the individual figures.
Percentages are computed from unrounded absolute figures and may not
always add up to exactly 100.0 percent because of rounding. The total percent,
however, is always shown as 100.0.

B. LIST OF FIES 2018 ADDITIONAL TABLES
Table 1 Number of Families and Family Receipts by Source of Receipt and

Income Class and by Region: 2018

Family Size and by Region: 2018

Income Decile and by Region: 2018
Table 4 Number of Families and Family Disbursements by Income Class and

Type of Disbursement and by Region: 2018
Table 5 Number of Families and Family Disbursements by Family Size and

Table 6 Number of Families and Family Disbursements by Income Decile and

Table 7 Number of Families and Total Family Income and Expenditure by

Family Size and Income Class and by Region: 2018
Table 8A Reporting Families and Reported Family Income by Income Class, by

Major Occupation Group of Family Head and by Region: 2018
Table 8B Reporting Families and Reported Family Income by Income Class, by

Major Industry Group of Family Head and by Region: 2018
Table 8C Reporting Families and Reported Family Income by Income Class, by

Broad Industry Group and by Region: 2018
Table 9 Reporting Families and Reported Family Income by Class of Worker

of Family Head and Income Class and by Region: 2018
Table 10 Number of Families and Family Income by Income Class, by Sex and
Age of Family Head and by Region: 2018
Table 11 Number of Families and Family Income by Income Class and Highest
Grade Completed of Family Head and by Region: 2018
Table 12 Number of Families and Family Income and Whether or Not Spouse
of Family Head was Employed for Pay or Profit, by Income Class and
by Region: 2018
Table 13 Number of Families and Family Income by Income Class and Number
of Members Employed for Pay or Profit and by Region: 2018

Table 14 Number of Families by Percent of Total Income Derived from

Agriculture by Income Class and by Region: 2018
Table 15 Number of Families Having Earned Wages and Salaries in

Agricultural and Non-agricultural Industries, by Income Class and by
Region: 2018
Table 16 Number of Families by Number of Members Having Earned Wages

and Salaries, by Income Class and by Region: 2018
Table 17 Reporting Families and Family Expenditure in Cash and in Kind by

Expenditure Group and Income Class and by Region: 2018
Table 18 Total Family Disbursements in Cash and in Kind by Expenditure

Group and Item of Expenditure and by Region: 2018

C. LIST OF PREVIOUS FIES PUBLICATIONS
ISH Bulletin Series No. 169 - Family Income and Expenditures Survey, 2015
Volume I - National Summary Final Report
Volume II - Provincial/Key City Final Report
Volume III - Special Report on Housing
Volume III - Special Report on Housing
Volume V - Special Report on Housing, 1991 and 1994 FIES
Volume III - Analytical Report
Volume IV - Special Report on Housing
Volume III - Sampling Error of Selected Estimates
Volume IV - Analytical Report
Volume V - Special Report on Housing
Series No. 34 - Family Income and Expenditures Survey, 1971


D. THE FIES 2018 QUESTIONNAIRE


Confidentiality: FIES FORM 1 (2018)
This survey is authorized by Republic Act No. 10625. PSA Approval No. PSA-1809
All information obtained will be strictly held Expires: 28 February 2019
confidential
REPUBLIC OF THE PHILIPPINES

PHILIPPINE STATISTICS AUTHORITY
FAMILY INCOME AND EXPENDITURE SURVEY

(SECOND VISIT – JANUARY 2019)
PART I - A. IDENTIFICATION AND OTHER INFORMATION
Name of Respondent:
Geographic Identification Codes Line No.
PROVINCE Name of Household Head:
Address:
MUN/CITY
BGY
Interview Status
(Encircle appropriate code and enter in the box provided)
EA ………….…………………
1 - Completed interview
HUSN ……………………………….. 2 - Refusal
3 - Entire household absent for extended period of
HSN …………………………………… time
4 - Vacant housing unit
5 - Housing unit destroyed/demolished
6 - Address not a housing unit
Number of Households in the Housing Unit......
7 - Housing unit not found
Total Number of Family Members Enumerated...

8 - Critical or flooded area
9 - Others, specify ___________________
Certification
I hereby certify that the data gathered in this questionnaire were obtained/reviewed by me
personally and in accordance with instructions stated in the Interviewer’s Manual.
________________________________________ __________________ ________________________________________ _______________

Signature Over Printed Name of Interviewer Date Accomplished Signature Over Printed Name of Supervisor Date Reviewed
Interviewer’s Code ………………. Supervisor’s Code ……………….

PAGE 3
B. PARTICULARS ABOUT THE FAMILY
[ SECOND VISIT - JANUARY 2019 ]

COPY CORRECTLY FROM LFS ITEMS 1(a) TO 1(d).
ASK THE RESPONDENT ITEMS 1(e) TO 1(h) AND ITEMS 2 to 7.
1. Particulars about the Head of the Family:
a. Sex
b. Age
c. Marital Status
d. Highest Grade Completed
e. Did the head of the family have a job/business during the past six months?
1 - YES 2 - NO, GO TO ITEM 2

f. What was the primary occupation of the head of the family during the
past six months? _______________________________________
g. In what kind of business or industry did the head of the family work during
the past six months? _______________________________________
h. What was the class of worker of the head of the family during the
past six months? _______________________________________
2. What is the type of this family?

.
1 - Single family
2 - Extended family
3 - Family consisting of two or more non-related families or persons
3. How many members are there in the family?

(EXCLUDE MEMBERS WHO ARE OVERSEAS FILIPINOS, THAT IS, WITH
CODES 1 TO 4 IN COLUMN 10 OF LFS)
4. How many family members are below 5 years old?
5. How many family members are 5 to 17 years old?
6a. How many family members including the head and his spouse were employed
for pay during the past six months?
6b. How many family members including the head and his spouse were employed
for profit during the past six months?
7. Did the spouse of the family head have a job/business during the past six
months?
1 - YES 2 - NO 3 - NOT APPLICABLE
INSTRUCTIONS TO INTERVIEWERS:
UNLESS INSTRUCTED OTHERWISE, ALL ITEMS SHOULD BE ANSWERED BY ANY MEMBER OF THE
FAMILY WHO IS RESPONSIBLE IN THE MANAGEMENT OF THE FAMILY FINANCES.
ENCIRCLE APPROPRIATE CODES. ENTER CODES IN BOXES PROVIDED.

PAGE 4
PART II
EXPENDITURES AND OTHER DISBURSEMENTS
A. FOOD AND NON-ALCOHOLIC BEVERAGES
01.1 FOOD
01.1.1 BREAD AND CEREALS
(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume bread and cereals?
1 - YES 2 - NO, GO TO PAGE 7 (01.1.2)

(b) How much is your consumption of the following?
Please give me the consumption on a daily, weekly, every 15 days, monthly, once every 2 months, once every 3 months, or for the entire six months.
RECEIVED AS GIFTS
IN CASH/ON CREDIT IN KIND
(Past six months)
Quantity Value Frequency Quantity Value Frequency Source Quantity Value

PCOICOP Unit
Item Code Price Consumed Consumed Consumed Consumed Consumed Consumed
(ENTER
(ENTER (ENTER
CODE
CODE IN CODE IN
IN THE
(PESO) (PESO) THE BOX) (PESO) THE BOX) (PESO)
BOX)
1. Rice (in all forms)

a. Well milled, premium, fragrant, 011111 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
polished, or glazed
(jasmine, wagwag, dinorado,
sinandomeng, milagrosa, etc.)
b. Regular milled, commercial 011113 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. NFA rice 011114 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Other variety of rice, n.e.c. 011119 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
______________________ ______ ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
2. Corn
a. Corn on the cob 011121 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Whole corn, grain 011123 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Corn grits 011126 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Other corn (corn starch, etc.) 011129 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
_______________________ ______ ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
CODES (FREQUENCY) CODES (SOURCES OF IN KIND)
1 – DAILY 3 - EVERY 15 DAYS 5 – ONCE EVERY 2 MONTHS 7 – SIX MONTHS 1 - FAMILY SUSTENANCE ACTIVITIES
2 - ENTREPRENEURIAL ACTIVITIES
2 - WEEKLY 4 – MONTHLY 6 – ONCE EVERY 3 MONTHS 3 - NET SHARE OF CROPS, FRUITS AND VEGETABLES PRODUCED, AQUACULTURE PRODUCTS
PRODUCED OR LIVESTOCK AND POULTRY RAISED BY OTHER HOUSEHOLDS
PAGE 5

RECEIVED AS GIFTS
(Past six months)

PCOICOP Unit
(ENTER (ENTER (ENTER

CODE IN CODE IN CODE
THE BOX) THE BOX) IN THE
(PESO) (PESO) (PESO) (PESO)
BOX)
3. Flour
a. Wheat flour (all purpose) 011131 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Corn flour 011136 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Other, n.e.c. 011139 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
_____________________ ______ ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
4. Other Cereal Preparation

a. Flakes (cornflakes, puffed rice, 011141 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
oatflakes and similar products)
b. Native cakes (puto, bibingka, 011142 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
biko, suman, etc., prepared
from rice)
c. Infant food cereal-based 011143 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Ready mixed noodle soup 011144 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
e. Junk food cereal-based 011145 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
f. Other cereal preparations and 011149 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
other products, n.e.c.
(champorado, arroz caldo, etc.)
______________________ ______ ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 6

(b ) How much is your consumption of the following?
RECEIVED AS GIFTS
(Past six months)

PCOICOP Unit

BOX)
5. Bread and Other Bakery

Products
a. Loaf bread 011161 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Pandesal 011162 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Biscuits 011163 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Crackers 011165 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
e. Cookies, cakes, hopia, pies 011166 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
f. Other bread and bakery 011169 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
products, n.e.c. (monay,
croissants, etc.)
______________________ ______ ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
6. Pasta Products in All Forms
a. Pasta 011171 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
(macaroni, spaghetti, etc.)
b. Noodles 011172 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
(sotanghon, bihon, etc.)
c. Instant noodles 011173 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Other pasta products, n.e.c. 011179 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
_______________________ ______ ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
7. Other Bread and Cereals, n.e.c. 011190 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 7
01.1.2 MEAT
(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume fresh meat and meat preparations?
1 - YES 2 - NO, GO TO PAGE 9 (01.1.3)

RECEIVED AS GIFTS
(Past six months)

PCOICOP Unit

(PESO) (PESO) (PESO) BOX) (PESO)
1. Meat (Fresh, Chilled or Frozen)

a. Beef 011211 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Pork 011212 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Goat 011214 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Chicken 011216 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
e. Other meat 011219 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
(frog’s meat, lamb’s meat, etc.)
_____________________ ______ ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
2. Fresh, Chilled or Frozen Edible 011220 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
Offal (liver, gizzard, intestine,
etc.)
3. Dried, Salted or Smoked Meat 011230 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
and Edible Offal (canned or
uncanned)
PAGE 8
01.1.2 MEAT
RECEIVED AS GIFTS
(Past six months)

PCOICOP Unit

BOX)
4. Preserved or Processed Meat

and Meat-based Preparation
a. Tocino, tapa 011241 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Hotdog, longaniza, chorizo 011242 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Corned beef 011243 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Luncheon meat, meatloaf, 011244 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
embutido
e. Sausages, bacon 011245 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
f. Salami, ham 011246 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
g. Other prepared or processed 011249 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
meat (liver spread, canned
meat)
_______________________ ______ ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 9
01.1.3 FISH AND SEAFOOD

(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume fish and seafood?
1 - YES 2 - NO, GO TO PAGE 12 (01.1.4)

RECEIVED AS GIFTS
(Past six months)

PCOICOP Unit

BOX)
1. Fish (Fresh, Chilled or Frozen)

a. Galunggong (Round scad) 011311 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Bangus (Milkfish) 011312 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Tilapia 011313 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Lapu-lapu 011314 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
e. Dilis (Anchovies) 011315 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
f. Mackerel (hasa-hasa 011316 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
alumahan, and tanigue)
g. Salmon 011317 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
h. Tuna 011318 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
i. Other fish, fresh or chilled, 011319 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
n.e.c. (dalagang bukid, etc.)
______________________ ______ ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
PAGE 10

RECEIVED AS GIFTS
(Past six months)

PCOICOP Unit

BOX)
2. Dried, Smoked or Salted Fish

a. Bisugo 011321 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Tunsoy/lapad (tuyo) 011322 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Tamban 011324 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Dilis 011328 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
e. Other dried, smoked or salted 011329 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
fish, n.e.c. (espada,
galunggong, etc.)
_______________________ ______ ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
3. Fresh, Chilled or Frozen

Seafoods
a. Shrimps/Prawns/Lobsters 011331 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Crabs 011332 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Squids 011333 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Shells and mollusks 011334 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
e. Other seafood, fresh, chilled 011339 ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
or frozen, n.e.c. (land and sea
snails, seaweeds, etc.)
_______________________ ______ ____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
PAGE 11

RECEIVED AS GIFTS
(Past six months)

PCOICOP Unit

BOX)
4. Fish Prepared or Preserved,

Canned or Bottled, n.e.c.
a. Fish in oil or in sauce, canned 011341 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
or bottled (mackerel, sardines)
b. Fish marinated (bagoong, 011342 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
burong isda, etc.)
c. Other fish prepared or
preserved canned or bottled,
n.e.c. 011349 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
______________________ ______ ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
5. Seafood-based Preparations
Canned or Bottled, n.e.c.
a. Squid, canned or bottled 011351 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Other seafood-based 011359 ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
preparations, canned or
bottled, n.e.c. (burong talangka,
alamang, salted shells, etc.)
_______________________ ______ ____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 12
01.1.4 MILK, CHEESE AND EGGS

(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume milk, cheese and eggs?
1 - YES 2 - NO, GO TO PAGE 14 (01.1.5)

RECEIVED AS GIFTS
(Past six months)
Unit Quantity Value Frequency Quantity Value Frequency Source Quantity Value
PCOICOP Price
Item Code Consumed Consumed Consumed Consumed Consumed Consumed

1. Raw milk
a. Milk raw, not pasteurized 011411 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ ml _____._ _
b. Milk, pasteurized or sterilized, 011412 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ ml _____._ _
ready to drink
2. Condensed, evaporated or
powdered milk
a. Condensed milk 011421 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ ml _____._ _
b. Evaporated milk 011422 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ ml _____._ _
c. Powdered Infant milk 011423 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Advanced formula adult 011424 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
powdered milk
e. Other powdered milk 011425 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
_______________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
3. Yoghurt, cream, milk-based
dessert 011430 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
4. Milk-based beverages and other 011440 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ ml _____._ _
milk-based products
5. Soya milk 011450 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ ml _____._ _
PAGE 13
01.1.4 MILK, CHEESE AND EGGS

RECEIVED AS GIFTS
(Past six months)
PCOICOP Price

6. Cheese and Curd

a. Cheese, fresh (kesong puti, 011461 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
cottage cheese)
b. Grated or processed cheese 011463 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Processed cheese (not grated 011464 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
or powdered)
d. Other cheese and curd, n.e.c. 011469 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
______________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
7. Eggs
a. Fresh (chicken) 011471 ___._ _ ______pcs _____._ _ ______pcs _____._ _ _______pcs _____._ _
b. Fresh (quail) 011472 ___._ _ ______pcs _____._ _ ______pcs _____._ _ _______pcs _____._ _
c. Fresh (duck) 011473 ___._ _ ______pcs _____._ _ ______pcs _____._ _ _______pcs _____._ _
d. Salted eggs 011475 ___._ _ ______pcs _____._ _ ______pcs _____._ _ _______pcs _____._ _
e. Balut/Penoy 011476 ___._ _ ______pcs _____._ _ ______pcs _____._ _ _______pcs _____._ _
f. Others (turtle’s egg, etc.) 011478 ___._ _ ______pcs _____._ _ ______pcs _____._ _ _______pcs _____._ _
g. Other egg products made 011479 ___._ _ ______pcs _____._ _ ______pcs _____._ _ _______pcs _____._ _
wholly from eggs
______________________ ______ ___._ _ ______pcs _____._ _ ______pcs _____._ _ _______pcs _____._ _
8. Other milk, cheese and eggs,
n.e.c. 011490 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 14
01.1.5 OILS AND FATS

(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume oils and fats?
1 - YES 2 - NO, GO TO NEXT PAGE (01.1.6)

RECEIVED AS GIFTS
(Past six months)
PCOICOP Price

1. Butter and butter products 011510 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
2. Margarine
a. Margarine 011521 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Peanut butter 011522 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Butter and other fats and oil 011529 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
derived from milk
3. Edible oils
a. Corn oil 011532 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
b. Coconut oil including coconut
milk 011533 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
c. Other edible oils, n.e.c. (soya _ _._ _ _ _ml _____._ _
bean oil, canola oil, palm oil,
vegetable oil, etc.) 011539 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
______________________ ______ ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
4. Edible animal fats (lard, etc.) 011540 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 15
01.1.6 FRUIT
(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume fruits?
1 - YES 2 - NO, GO TO PAGE 17 (01.1.7)

RECEIVED AS GIFTS
(Past six months)
PCOICOP Price Consumed Consumed Consumed Consumed Consumed Consumed
Item Code

THE BOX) THE BOX) INTHE
BOX)
1. Fresh Fruits
a. Pineapple 011611 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Mango 011612 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Banana 011613 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Papaya 011614 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
e. Dalanghita 011615 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
f. Other fresh fruits, n.e.c. 011619 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
_______________________ ______ ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
2. Dried/Preserved Fruits
a. Pineapple 011621 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Mango 011622 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Other fruit dried, n.e.c. 011629 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
_______________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 16
01.1.6 FRUIT
RECEIVED AS GIFTS
(Past six months)
PCOICOP Price Consumed Consumed Consumed Consumed Consumed Consumed
Item Code
(ENTER (ENTER
(ENTER
CODE IN CODE IN
CODE
IN THE
BOX)
3. Fruit Nuts and Edible Seeds

a. Peanut 011631 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Cashew nut 011632 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Coconut (young, matured) 011633 ___._ _ _______pcs _____._ _ _______pcs _____._ _ ________ pcs _____._ _
d. Other fruit nuts and 011639 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
edible seeds, n.e.c.
_______________________ ______ ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
4. Preserved Fruit and Fruit-based

Products
a. Pineapple 011641 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Mango 011642 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Mixture of Fruits (fruit cocktail) 011646 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Other fruit preserved and 011649 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
fruit-based products (e.g.
banana cue)
_______________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
5. Kaong preserves 011650 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
6. Nata de coco 011660 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 17
01.1.7 VEGETABLES
(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume vegetables?
1 - YES 2 - NO, GO TO PAGE 21 (01.1.8)

RECEIVED AS GIFTS
(Past six months)
Unit
PCOICOP Price Quantity Value Frequency Quantity Value Frequency Source Quantity Value
(ENTER
(ENTER (ENTER
CODE
CODE IN CODE IN
IN THE
BOX)
1. Vegetables Cultivated for their

Leaves or Stalks (Fresh,
chilled, frozen or dried)
a. Cabbage 011711 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Ampalaya leaves 011712 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Camote tops 011713 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Kangkong 011714 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
e. Malunggay leaves 011715 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
f. Pechay 011716 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
g. Other vegetables cultivated for 011719 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
their leaves or stalks (fresh or
dried), n.e.c.
________________________ ______ ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _

Fruit (Fresh, chilled, frozen or
dried)
a. Ampalaya 011721 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Eggplant 011722 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Squash 011723 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
PAGE 18
01.1.7 VEGETABLES
RECEIVED AS GIFTS
(Past six months)
Unit Frequency Frequency
PCOICOP Quantity Value Quantity Value Source Quantity Value
Item Price Consumed Consumed Consumed Consumed Consumed Consumed
Code

(PESO) (PESO) (PESO) IN THE (PESO)
THE BOX) THE BOX)
BOX)
d. Okra 011724 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
e. Tomato 011726 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
f. Beans and legumes 011728 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
(stringbeans, mongo beans/
sprout, olives, etc.)
g. Other vegetables cultivated for 011729 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
their fruit (fresh, chilled or
dried), n.e.c.
________________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _

Roots (Fresh, chilled, frozen or
dried)
a. Onions 011731 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Carrots 011732 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Raddish 011733 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Garlic 011734 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
e. Tugi 011736 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
f. Other vegetables cultivated for 011739 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
their roots (fresh, chilled, frozen
or dried), n.e.c.
_______________________ ______ ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
PAGE 19
01.1.7 VEGETABLES
RECEIVED AS GIFTS
(Past six months)
Unit Frequency Frequency
PCOICOP Quantity Value Quantity Value Source Quantity Value
Item Code
Price Consumed Consumed Consumed Consumed Consumed Consumed
(PESO) (PESO) (PESO) IN THE (PESO)
THE BOX) THE BOX)
BOX)
4. Potatoes and Tuber Vegetables,

(Fresh or Dried)
a. Potatoes 011741 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Camote 011742 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
c. Cassava 011743 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Gabi 011744 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
e. Ube 011745 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
f. Other potatoes and tuber
vegetables, fresh or dried, n.e.c. 011749 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
________________________ ______ ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
5. Vegetables Preserved or
Processed and Other Vegetable-
based Products
a. Potatoes (French fries) 011751 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Processed Camote 011752 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Pickled vegetables 011757 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Tokwa, tausi and miso 011758 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
e. Other vegetables, preserved or 011759 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
processed and vegetable-
based products, n.e.c. (pork and
beans, etc.)
________________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 20
01.1.7 VEGETABLES
RECEIVED AS GIFTS
(Past six months)
PCOICOP Price
Item Consumed Consumed Consumed Consumed Consumed Consumed
Code

6. Products of Tuber Vegetables

Including Preparations
a. Potato chips 011761 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Cassava cake 011762 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Halaya (ube) 011763 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Other products of tuber 011769 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
vegetables including
preparations, n.e.c. (camote
cue, etc.)
________________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 21
01.1.8 SUGAR, JAM, HONEY, CHOCOLATE AND CONFECTIONERY

(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume sugar, jam, honey, chocolate, confectionery products and ice
cream?
1 - YES 2 - NO, GO TO PAGE 23 (01.1.9)
RECEIVED AS GIFTS
(Past six months)
PCOICOP Price
Item Consumed Consumed Consumed Consumed Consumed Consumed
Code

1. Sugar
a. Centrifugal sugar 011811 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
b. Muscovado 011812 ___._ _ _ _._ _ _ _kg _____._ _
c. Refined/brown sugar 011815 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
d. Other sugar (panocha, etc.) 011819 ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
________________________ ______ ___._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _ _ _._ _ _ _kg _____._ _
2. Jams, Marmalades, Jellies

a. Jams 011821 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Marmalades 011822 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Fruit jellies 011825 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Other jams, marmalades, 011829 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
fruit jellies, n.e.c.
________________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
3. Honey 011830 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
PAGE 22
01.1.8 SUGAR, JAM, HONEY, CHOCOLATE AND CONFECTIONERY

RECEIVED AS GIFTS
(Past six months)
PCOICOP
Code

(PESO) THE BOX) THE BOX) IN THE
(PESO) (PESO) BOX) (PESO)
4. Chocolates 011840 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
5. Ice cream, Sorbet and Edible Ice

a. Ice cream 011851 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ ml _____._ _
b. Other ice cream, sorbet and 011859 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
edible ice, n.e.c. (ice candy,
ice, ice buko, etc.)
_______________________ ______ ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
6. Other sugar, jam, honey,

chocolate and confectionery 011890 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
products, n.e.c. (chewing gum,
candies, pastilles, meringue,
bukayo, etc.)
__________________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 23
01.1.9 FOOD PRODUCTS NOT ELSEWHERE CLASSIFIED

(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume any food not elsewhere classified such as salt, spices, culinary
herbs, sauces, condiments and seasoning, vinegar and soups, broths, stocks and culinary ingredients?
1 - YES 2 - NO, GO TO PAGE 25 (01.2)

RECEIVED AS GIFTS
(Past six months)
PCOICOP Consumed Consumed Consumed Consumed Consumed Consumed
Item Price
Code
(ENTER
(ENTER (ENTER CODE
CODE IN CODE IN
IN THE
(PESO) (PESO) THE BOX) (PESO) THE BOX)
BOX) (PESO)
1. Salt
a. Salt (ordinary salt) 011911 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Iodized salt 011912 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
2. Spices and Culinary Herbs

a. Black pepper (crushed or 011921 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
ground)
b. Pimenta (chili) 011922 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Ginger 011923 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Vetsin 011924 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
e. Laurel 011927 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
f. Other spices and culinary 011929 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
herbs, n.e.c.
_______________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 24
01.1.9 FOOD PRODUCTS NOT ELSEWHERE CLASSIFIED

RECEIVED AS GIFTS
(Past six months)
PCOICOP
Code

3. Sauces, Condiments and

Seasonings
a. Soya sauce 011931 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
b. Tomato catsup and other 011932 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
tomato sauces
c. Banana catsup 011934 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Salad dressing and 011935 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
mayonnaise
e. Patis 011936 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
f. Other sauces, condiments and 011939 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
seasonings, n.e.c. (ginisa mix,
meat cubes, lechon sauce, etc.)
_______________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
4. Vinegar 011940 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
5. Dessert preparation and soups, 011960 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
broth, stocks and culinary
ingredients
6. Homogenized baby food and 011970 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
dietary preparations (Gerber,
etc.)
7. Other food products, n.e.c. 011990 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
(coffeemate, etc.)
PAGE 25
01.2 NON-ALCOHOLIC BEVERAGES
01.2.1 COFFEE, TEA AND COCOA
(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume any coffee, tea or cocoa?
1 - YES 2 - NO, GO TO NEXT PAGE (01.2.2)
RECEIVED AS GIFTS
(Past six months)
PCOICOP
1. Coffee, whether or not

decaffeinated
a. Coffee, instant 012111 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Coffee, roasted or ground 012112 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Other coffee-based beverages 012113 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
2. Tea
a. Green tea 012121 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Black tea 012122 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Other plant products for 012129 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
infusions (pito-pito)
_______________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
3. Cocoa
a. Cocoa, powdered 012131 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
(Milo, Ovaltine, etc.)
b. Cocoa, processed 012132 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
(Ricoa, cocoa, tablea, etc.)
c. Cocoa beans (cacao) 012133 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
4. Cocoa-based Beverage 012140 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _
Preparations
PAGE 26
01.2.2 MINERAL WATER, SOFT DRINKS, FRUIT AND VEGETABLES JUICES

(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume any non-alcoholic beverages such as mineral water, soft drinks, fruit
and vegetable juices?
1 - YES 2 - NO, GO TO PAGE 28 (02.1)
RECEIVED AS GIFTS
(Past six months)
Frequency Frequency Source
PCOICOP Unit Quantity Value Quantity Value Quantity Value
(ENTER
(ENTER CODE IN (ENTER
CODE IN THE CODE IN
THE BOX) BOX) THE BOX)
1. Mineral or Spring Water, All Drinking

Water Sold in Containers 012210 ___._ _ _ _._ _ _ _liter _____._ _ _ _._ _ _ _liter _____._ _
2. Soft drinks (soda, cola) 012220 ___._ _ _ _._ _ _ _liter _____._ _ _ _._ _ _ _liter _____._ _
3. Fruits and Vegetable Juices, Powder

a. Pineapple juice 012231 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
b. Mango juice 012232 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
c. Orange juice 012233 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
d. Guyabano juice 012234 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
e. Apple juice 012235 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
f. Tomato juice 012236 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
g. Calamansi juice 012237 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
h. Salabat powder 012238 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _g _____._ _ _ _._ _ _ _ g _____._ _
i. Other fruit and vegetable juices,
powder, n.e.c. (lime juice, ginger ale,
etc.) 012239 ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
______________________ ______ ___._ _ _ _._ _ _ _ g _____._ _ _ _._ _ _ _ g _____._ _
PAGE 27
01.2.2 MINERAL WATER, SOFT DRINKS, FRUIT AND VEGETABLE JUICES

RECEIVED AS GIFTS
(Past six months)
PCOICOP
Code

BOX)
4. Concentrates and Ready to Drink

Juice
a. Pineapple juice 012241 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
b. Orange juice 012242 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
c. Mango juice 012243 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
d. Guyabano juice 012244 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
e. Tomato juice 012245 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
f. Grapefruit juice 012246 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
g. Calamansi juice 012247 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
h. Apple juice 012248 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
i. Other concentrates and ready 012249 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
to drink juices, n.e.c.
_______________________ ______ ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
5. Other Non-Alcoholic Sugar-
sweetened Beverages, n.e.c.
(energy drink such as Lipovitan, 012900 ___._ _ _ _._ _ _ _ ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ ml _____._ _
Red Bull,Extra Joss, Cobra,
Gatorade, etc.)
PAGE 28
B. ALCOHOLIC BEVERAGES AND TOBACCO

02.1 ALCOHOLIC BEVERAGES
(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume any alcoholic beverages such as liquor, wine and beer?
1 - YES 2 - NO, GO TO PAGE 29 (02.2)

RECEIVED AS GIFTS
(Past six months)
PCOICOP
CODE IN CODE IN CODE IN
(PESO) (PESO) THE BOX) THE BOX) THE BOX) (PESO)
(PESO)
1. Liquor
a. Whisky 021110 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
b. Rum 021120 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
c. Gin 021130 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
d. Brandy 021140 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
e. Vodka (lambanog, etc.) 021150 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
f. Other liquors, n.e.c. 021190 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
_____________________ ______ ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
2. Wine
a. Tuba (palm) wine 021210 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
b. Basi 021220 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
c. Other wines, n.e.c. 021290 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
____________________ ______ ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
3. Beer 021300 ___._ _ _ _._ _ _ _ml _____._ _ _ _._ _ _ _ml _____._ _
PAGE 29
02.2 TOBACCO
(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume cigarettes, cigars and other manufactures tobacco?
1 - YES 2 - NO, GO TO (02.3) BELOW

RECEIVED AS GIFTS
(Past six months)
PCOICOP Frequency Frequency

Item Quantity Value Quantity Value Source Quantity Value
Code Consumed Consumed Consumed Consumed Consumed Consumed
THE BOX) THE BOX) THE BOX)
(PESO) (PESO) (PESO)
1. Cigarettes containing tobacco 022010 ______sticks _____._ _ ______sticks _____._ _

2. Cigars 022020 ______sticks _____._ _ ______sticks _____._ _
3. Chewing tobacco 022040 ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _
4. Other tobacco, n.e.c. 022090 ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _
________________________ ______ ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _
02.3 OTHER VEGETABLE-BASED PRODUCTS

(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume betel leaves, betel nuts, and other vegetable-based products?
1 - YES 2 - NO, GO TO NEXT PAGE (C)

RECEIVED AS GIFTS
(Past six months)
PCOICOP Frequency Frequency

Item Quantity Value Quantity Value Source Quantity Value
Code Consumed Consumed Consumed Consumed Consumed Consumed
THE BOX) THE BOX) THE BOX)
(PESO) (PESO) (PESO)
1. Betel leaves and betel nuts 023020 ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _
2. Others (mint leaf and lime) 023090 ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _ ___._ _ _ _ _____._ _
PAGE 30
C. CLOTHING AND FOOTWEAR

During the period JULY to DECEMBER 2018, did you or any member of your family purchase in cash or on credit, or
receive as gift any clothing materials, garments, other articles of clothing and clothing accessories, shoes, and other
footwear, and pay for service fees?
1 - YES 2 - NO, GO TO PAGE 33 (D)
PCOICOP Unit Price In Cash/ Received
Item Quantity Total
Code (PESO) On Credit as Gifts
CLOTHING 031000 XXXXXX XXXXX ======== ======= =======

1. Clothing Materials 031100 ________ ______ ======== ======== ========
2. Garments 031200 XXXXXX XXXX ======== ======= =======

a. Garments for Men (18 years old and above) 031210 XXXXXX XXXX _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _
a.1 Pants, shorts 031211 _____ pcs ______ _________ ________ ________
a.2 T-shirts, polo shirts 031212 _____ pcs ______ _________ ________ ________
a.3 Underwear (supporter, briefs, etc.) 031213 _____ pcs ______ _________ ________ ________
a.4 Socks 031214 _____ pcs ______ _________ ________ ________
a.5 Other garments for men, n.e.c. 031219 _____ pcs ______ _________ ________ ________
________________________________ _______ _____ pcs ______ _________ ________ ________
b. Garments for Women (18 years old and above) 031220 XXXXXX XXXX ______ _____ _____
b.1 Dress, suits 031221 _____ pcs ______ _________ ________ ________
b.2 Pants, shorts 031222 _____ pcs ______ _________ ________ ________
b.3 Blouses, t-shirts, skirts 031223 _____ pcs ______ _________ ________ ________
b.4 Underwear (panties, bra, chemise, etc.) 031224 _____ pcs ______ _________ ________ ________
b.5 Stockings, panty hose, socks, tights 031225 _____ pcs ______ _________ ________ ________
b.6 Raincoats, jackets, sweater, capes 031226 _____ pcs ______ _________ ________ ________
b.7 Other garments for women, n.e.c. 031229 _____ pcs ______ _________ ________ ________
________________________________ _______ _____ pcs ______ _________ ________ ________
c. Garments for Boys (1 to <10 years old) 031230 XXXXXX XXXX ______ _____ _____
c.1 Pants, shorts 031231 _____ pcs ______ _________ ________ ________
c.2 Shirts/T-shirts 031232 _____ pcs ______ _________ ________ ________
c.3 Underwear (brief, sando, etc.) 031233 _____ pcs ______ _________ ________ ________
c.4 Socks 031234 _____ pcs ______ _________ ________ ________
c.5 Raincoats, jackets, sweater, capes 031235 _____ pcs ______ _________ ________ ________
c.6 Other garments for boys, n.e.c 031239 _____ pcs ______ _________ ________ ________
_________________________________ _______ _____ pcs ______ _________ ________ ________
d. Garments for Boys (10 to 17 years old) 031240 XXXXXX XXXX ______ _____ _____
d.1 Pants, shorts 031241 _____ pcs ______ _________ ________ ________
d.2 Shirts/T-shirt 031242 _____ pcs ______ _________ ________ ________
d.3 Underwear (brief, sando, etc.) 031243 _____ pcs ______ _________ ________ ________
d.4 Socks 031244 _____ pcs ______ _________ ________ ________
d.5 Raincoats, jackets, sweater, capes 031245 _____ pcs ______ _________ ________ ________
d.6 Other garments for boys, n.e.c. 031249 _____ pcs ______ _________ ________ ________
_________________________________
PAGE 31

Item Quantity Total
e. Garments for Girls (1 to <10 years old) 031250 XXXXXX XXXX ______ _____ _____
e.1 Dress 031251 _____ pcs ______ _________ ________ ________
e.2 Pants, shorts 031252 _____ pcs ______ _________ ________ ________
e.3 Blouses, t-shirts, skirts 031253 _____ pcs ______ _________ ________ ________
e.4 Underwear (panties, etc.) 031254 _____ pcs ______ _________ ________ ________
e.5 Stockings, panty hose, socks, tights 031255 _____ pcs ______ _________ ________ ________
e.6 Raincoats, jackets, sweater, capes 031256 _____ pcs ______ _________ ________ ________
e.7 Other garments for girls, n.e.c. 031259 _____ pcs ______ _________ ________ ________
________________________________ _______ _____ pcs ______ _________ ________ ________
f. Garments for Girls (10 to 17 years old) 031260 XXXXXX XXXX ______ _____ _____
f.1 Dress 031261 _____ pcs ______ _________ ________ ________
f.2 Pants, shorts 031262 _____ pcs ______ _________ ________ ________
f.3 Blouses, t-shirts, skirts 031263 _____ pcs ______ _________ ________ ________
f.4 Underwear (panties, etc.) 031264 _____ pcs ______ _________ ________ ________
f.5 Stockings, panty hose, socks, tights 031265 _____ pcs ______ _________ ________ ________
f.6 Raincoats, jackets, sweater, capes 031266 _____ pcs ______ _________ ________ ________
f.7 Other garments for girls, n.e.c. 031269 _____ pcs ______ _________ ________ ________
________________________________ _______ _____ pcs ______ _________ ________ ________
g. Garments for Infants ( <1 year old) 031270 XXXXXX XXXX ______ _____ _____
g.1 Dress 031271 _____ pcs ______ _________ ________ ________
g.2 Briefs and panties 031272 _____ pcs ______ _________ ________ ________
g.3 Shirt, tie-side shirt 031273 _____ pcs ______ _________ ________ ________
g.4 Pants, shorts, skirts 031274 _____ pcs ______ _________ ________ ________
g.5 Other garments for infants, n.e.c. 031279 _____ pcs ______ _________ ________ ________
________________________________ _______ _____ pcs ______ _________ ________ ________
h. Garments for Sports Activity
(track suits, jogging suits, leotards, sweatshirts, 031280 _____ pcs ______ ______ _____ _____
swimwear, etc.)
i. Other garments, n.e.c. 031290 _____ pcs ______ ______ _____ _____
____________________________________
3. Other articles of clothing & clothing accessories 031300 XXXXXX XXXX ======== ======= =======
a. Ties, handkerchiefs, shawls, veils, belts, etc. 031310 _____ pcs ______ _________ ________ ________
b. Crash helmet for motorcycles and bicycles 031320 _____ pcs ______ _________ ________ ________
c. Sewing thread 031330 _____ pcs ______ _________ ________ ________
d. Other articles of clothing and clothing 031390 _____ pcs ______ _________ ________ ________
accessories, n.e.c.
____________________________________
PAGE 32

Item Quantity Total
4. Cleaning, Repair and Rental of Clothing 031400 XXXXXX XXXX ======== ======= =======
a. Dry-cleaning, laundering and dyeing of 031410 XXXXXX XXXX ______ _____ _____
garments
a.1 Dry-cleaning, services 031411 _____ pcs ______ _________ ________ ________
a.2 Laundering, washing, cleaning and ironing 031412 _____ pcs ______ _________ ________ ________
services
a.3 Dyeing of garments and coloring services 031413 _____ pcs ______ _________ ________ ________
b. Darning, Mending, Repair and Altering of 031420 _____ pcs ______ ______ _____ _____
Garments
c. Rental of Garments 031430 _____ pcs ______ ______ _____ _____
FOOTWEAR 032000 XXXXXX XXXX ======== ======= =======
1. Shoes and other footwear 032100 XXXXXX XXXX ======== ======= =======
a. Footwear for Men (18 years old and above) 032110 XXXXXX XXXX ______ _____ _____
a.1 Men’s shoes 032111 _____ pair ______ _________ ________ ________
a.2 Men’s slippers 032112 _____ pair ______ _________ ________ ________
a.3 Men’s rubber shoes 032113 _____ pair ______ _________ ________ ________
a.4 Other footwear for men (sandals, etc.) 032119 _____ pair ______ _________ ________ ________
_________________________________ ______ _____ pair _______ _________ ________ ________
b. Footwear for Women (18 years old and above) 032120 XXXXXX XXXX ______ _____ _____
b.1 Women’s shoes 032121 _____ pair ______ _________ ________ ________
b.2 Women’s slippers 032122 _____ pair ______ _________ ________ ________
b.3 Women’s rubber shoes 032123 _____ pair ______ _________ ________ ________
b.4 Other footwear for women (sandals/ 032129 _____ pair ______ _________ ________ ________
step-in, etc.)
________________________________ ______ _____ pair ______ _________ ________ ________
c. Footwear for Children (1 to 17 years old) 032130 XXXXXX XXXX ______ _____ _____
c.1 Children’s shoes 032131 _____ pair ______ _________ ________ ________
c.2 Children’s slippers 032132 _____ pair ______ _________ ________ ________
c.3 Children’s rubber shoes 032133 _____ pair ______ _________ ________ ________
c.4 Other footwear for children 032139 _____ pair ______ _________ ________ ________
(sandals/step-in, etc.)
________________________________ ______ _____ pair ______ _________ ________ ________
d. Footwear for Infants ( <1 year old) 032140 XXXXXX XXXX _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

d.1 Infants shoes 032141 _____ pair ______ _________ ________ ________
d.2 Infants slippers 032142 _____ pair ______ _________ ________ ________
d.3 Infants rubber shoes 032143 _____ pair ______ _________ ________ ________
d.4 Other footwear for infants, n.e.c. 032149 _____ pair ______ _________ ________ ________
(sandals/step-in, etc.)
________________________________ ______ _____ pair _______ _________ ________ ________
e. Parts of Footwear (heels, soles, leggings, etc.) 032150 _____ pair ______ ______ _____ _____
2. Repair of Footwear, Shoe Cleaning Services and 032200 _____ ______
Rental of Footwear ======= ======= =======
TOTAL 030000 XXXXX XXXXX ======== ======= =======

PAGE 33
D. HOUSING, WATER, ELECTRICITY, GAS AND OTHER FUELS
During the PAST MONTH, did you or any member of your family consume water, electricity, gas and other fuels and pay in
cash or on credit or receive as gifts, rentals for housing and maintenance and repair of the dwelling?
1 - YES 2 - NO, GO TO PAGE 35 (E)
VALUE CONSUMED (PESO)

PCOICOP Quantity
Item In Cash/ Received
Code /Frequency Total In Kind
On Credit as Gifts
1. Actual Rentals for Housing 041000 XXXXXXX
========= ======== ========
a. Actual Rentals Paid 041100 XXXXXXX ______ _____ ______
a.1 Actual rentals paid by tenants or 041110 ________ _________ ________ ________
subtenants occupying unfurnished
premises as their main residence
a.2 Actual rentals paid by tenants or 041120 ________ _________ ________ ________
subtenants occupying furnished
premises as their main residence
a.3 Payment by households occupying 041130 XXXXXXX _________ ________ ________
a room in a hotel or boarding
house as their main residence
a.4 Parking lot payments in connection 041140 XXXXXXX _________ ________ ________
with the dwelling as main residence
a.5 Other actual rental paid in other 041190 XXXXXXX _________ ________ ________
types of main residence
b. Other Actual Rentals 041200 XXXXXXX ______ _____ ______
(Rental actually paid for secondary
residences)
2. Imputed Rentals for Housing 042000 XXXXXXX
========= ========
a. Imputed Rentals of Owners-Occupiers 042110 XXXXXXX ______ _____
(Imputed rentals of owners occupying
their main residence)
b. Other Imputed Rentals 042210 XXXXXXX ______ _____
(Imputed rentals for secondary
residence)
3. Maintenance and repair of the dwelling 043000 XXXXXXX
========= ======== ========
a. Materials for the maintenance and repair 043100 XXXXXX ______ _____ ______
a.1 Paints and varnishes 043110 ________ _________ ________ ________
a.2 Wallpaper, wall paper paste and 043120 ________ _________ ________ ________
fabric wall covering
a.3 Cement 043140 ________ _________ ________ ________
a.4 Carpentry, electrical, plumbing 043150 ________ _________ ________ ________
materials
a.5 Other materials for the maintenance 043190 ________ _________ ________ ________
and repair of the dwelling, n.e.c.
b. Services for the maintenance and repair 043200 ________ ______ _____ ______
(services of carpenters, painters, etc.)
PAGE 34
D. HOUSING, WATER, ELECTRICITY, GAS AND OTHER FUELS

Quantity VALUE CONSUMED (PESO)
PCOICOP
Item Consumed In Cash/ Received
Code Total In Kind
/Frequency On Credit as Gifts
4. Water Supply and Miscellaneous Services 044000 XXXXXXX ======== ======== ========
Relating to the Dwelling
a. Water supply 044100 ____._ _ cu.m _ _ _ _ _ _ ______ ______
b. Other services relating to the dwelling 044400 ____._ _ ______ ______ ______
______
________________________________ ______ ____._ _ ______ ______
5. Electricity, Gas and Other Fuels 045000 XXXXXXX ======== ======= ====== =======
a. Electricity 045100 ____._ _ kwh _ _ _ _ _ _ ______ ______
b. LPG 045220 ____._ _ kg ______ ______ ______
c. Kerosene 045310 ____._ _ liter ______ ______ ______
d. Fuelwood 045410 ____._ _ kg ______ ______ _____ ______
e. Charcoal 045440 ____._ _ kg ______ ______ _____ ______
f. Other fuels (biomass residues, etc.) 045490 ____._ _ ______ ______ _____ ______
______________________________ ______ ____._ _ ______ ______ _____ ______
_______________________________ ______ ____._ _ ______ ______ _____ ______
TOTAL 040000 XXXXXXXX

======== ======= ====== =======
COMPUTATIONS/REMARKS:
PAGE 35
E. FURNISHINGS AND ROUTINE HOUSEHOLD MAINTENANCE
During the period JULY to DECEMBER 2018, did you or any member of your family purchase in cash or on credit or
receive as gift, any furnishings, household textile and or pay for service fees or receive goods as gift and services for
routine household maintenance?
1 - YES 2 - NO, GO TO PAGE 37 (F)
Unit
PCOICOP Total In Cash/ Received
Item Quantity Price
Code On Credit as Gifts
( PESO)
1. Furnishings, Carpets and Other Floor Coverings 051000 XXXXX XXXXX ======== ======= =======
a. Furnishings 051100 XXXXX XXXXX _ _ _ _ _ _ _ _ _ _ _ _____
a.1 Lighting equipment such as ceiling lights, 051120 ____ pcs ______ _________ ________ _______
standard lamps, and bedside lamps
a.2 Pictures, sculptures, engravings, tapestries, 051130 ____ pcs ______ _________ ________ _______
and other art objects including reproduction
of works of art and other ornaments
a.3 Other household furnishings, etc. 051190 ____ pcs ______ _________ ________ _______
___________________________________ ______ ____ pcs ______ _________ ________ _______
b. Carpets and other floor coverings 051200 ____ pcs ______ _ _ _ _ _ _ _ _ _ _ _ _____
c. Repair of furniture, furnishings and floor 051300 ____ pcs ______ _ _ _ _ _ _ _ _ _ _ _ _____
coverings
2. Household Textile 052000 XXXXXX XXXXX ======== ======= =======
a. Furnishing fabrics, curtain material, double 052010 ____ pcs ______ _________ ________ _______
curtains, awnings, door curtains and fabric blinds
b. Beddings such as pillows, bolster 052020 ____ pcs ______ _________ ________ _______
c. Bed sheets, pillow cases, blankets, mosquito 052030 ______ _________ ________ _______
____ pcs
nets
d. Other household textiles, n.e.c. 052090 ____ pcs ______ _________ ________ _______
_______________________________________ ______ ____ pcs ______ _________ ________ _______
_______________________________________ ______ ____ pcs ______ _________ ________ _______
3. Repair of household appliances 053300 ____ pcs ______ ======== ======= =======
4. Glassware, Tableware and Household Utensils 054000 ____ pcs ______ ======== ======= =======
5. Small tools and miscellaneous accessories 055200 ____ pcs ______ ======== ======= =======
6. Goods and Services for Routine Household 056000 XXXXX XXXXX ======== ======= =======
Maintenance
a. Non-durable household goods 056100 XXXXX XXXXX _ _ _ _ _ _ _ _ _ _ _ _____
a.1 Cleaning and maintenance products 056110 ____ pcs _______ _________ ________ _______
(soaps, washing powders, washing liquids
detergents, softeners, etc.)
a.2 Articles of cleaning such as brooms, dust 056120 ____ pcs _______ _________ ________ _______
pans, floor cloths, sponges, steel wool, etc.
a.3 Paper products (filters, table napkins, 056130 ____ pcs _______ _________ ________ _______
aluminum foil, etc.)
PAGE 36
E. FURNISHINGS AND ROUTINE HOUSEHOLD MAINTENANCE

Unit
PCOICOP Total In Cash/ Received
Item Quantity Price
(PESO)
a.4 Polishes, cream and other cleaning articles 056140 ____ pcs _______ _________ ________ _______
a.5 Other non-durable household articles 056190 ____ pcs _______ _________ ________ _______
(matches, candles, lamp wicks, clothes
hangers, pins, sewing needles, string, etc.)
b. Domestic and household services 056200 XXXXX XXXXX _ _ _ _ _ _ _ _ _ _ _ _____
b.1 Domestic services 056210 XXXXX XXXXX _ _ _ _ _ _ _ _ _ _ _ _____
b.1.1 Cook 056212 _______ _______ _________ ________ _______
b.1.2 Maid 056213 _______ _______ _________ ________ _______
b.1.3 Driver 056214 _______ _______ _________ ________ _______
b.1.4 Other domestic services, n.e.c. 056219 _______ _______ _________ ________ _______
b.2 Household services (window cleaning, 056230 _______ _______ _ _ _ _ _ _ _ _ _ _ _ _____
fumigation, disinfecting, and pest
examination)
b.3 Dry-cleaning, laundering, and dyeing of 056240 _______ _______ _ _ _ _ _ _ _ _ _ _ _ _____
household linen, household textiles and
carpets
b.4 Hire of furniture, furnishings, carpets, 056250 _______ _______ _ _ _ _ _ _ _ _ _ _ _ _____
household equipment and household linen
TOTAL 050000 XXXXX XXXXX

======== ======= =======
PAGE 37
F. HEALTH
receive as gift, any medical products such as drugs and medicines, or pay or receive free, any outpatient or inpatient
medical services such as medical, dental and paramedical consultations and services?
1 - YES 2 - NO, GO TO PAGE 39 (G)
Unit
PCOICOP In Cash/ Received
Item Quantity Price Total
(PESO)
MEDICAL PRODUCTS 061000 XXXXX XXXXX ======= ======= =======

1. Pharmaceutical Products 061100 XXXXX XXXXX ======= ======= =======
a. Medicinal preparations, medicinal drugs and patent 061110 XXXXX XXXXX _____ _____ _____
medicines
a.1 Infections and infestations 061111 ______ ______ ________ _______ _______
a.2 Hypertensive and cardiovascular diseases 061112 ______ ______ ________ _______ _______
a.3 Pain relief and consciousness (analgesic, etc.) 061113 ______ ______ ________ _______ _______
a.4 Allergy and respiratory diseases 061114 ______ ______ ________ _______ _______
a.5 Endocrine and central nervous system 061115 ______ ______ ________ _______ _______
b. Pharmaceutical products for nutrition and/or 061120 XXXXX XXXXX _____ _____ _____
prevent diseases
b.1 Serums and vaccines 061121 ______ ______ ________ _______ _______
b.2 Vitamins and minerals 061122 ______ ______ ________ _______ _______
b.3 Cod liver oil and halibut liver oil 061123 ______ ______ ________ _______ _______
b.4 Dietary supplements 061124 ______ ______ ________ _______ _______
b.5 Other pharmaceutical products or articles for 061129 ______ ______ ________ _______ _______
medical or surgical purposes disinfectant
c. Other medicinal preparations, medicinal drugs and
patent medicines 061190 XXXXX XXXXX _____ _____ _____
c.1 Local herbal medicines 061191 ______ ______ ________ _______ _______
c.2 Dermatology 061192 ______ ______ ________ _______ _______
c.3 Obstetrics 061193 ______ ______ ________ _______ _______
c.4 Urinary 061194 ______ ______ ________ _______ _______
c.5 Diagnostics 061195 ______ ______ ________ _______ _______
2. Other Medical Products 061200 ______ ______ ======= ======= =======

(Clinical thermometer, adhesive and non-adhesive
bandages, hypodermic syringes, hot-water bottles and
ice bags, medical hosiery items such as elasticated
stocking and knee-supports, pregnancy tests and
condoms and other mechanical contraceptive devices)
PAGE 38
F. HEALTH
Unit
(PESO)
3. Therapeutic Aids 061300 XXXXX XXXXX ======= ======= =======

3.1 Corrective eye glasses and contact lenses, 061310 ______ ______ _____ _____ _____
hearing aids, glass eyes
3.2 Dentures but not fitting costs 061370 ______ ______ _____ _____ _____
3.3 Other therapeutic aids/goods n.e.c. 061390 ______ ______ _____ _____ _____
OUTPATIENT MEDICAL SERVICES 062000 XXXXX XXXXX ======= ======= =======
1. Medical services 062100 XXXXX XXXXX ======= ======= =======
a. General medical services availed of (consultation, 062110 XXXXX XXXXX _____ _____ _____
physical check up and laboratory services)
a.1 Public medical services 062111 ______ ______ ________ ________ _______
a.2 Private medical services 062112 ______ ______ ________ _______ _______
b. Specialized medical services availed of analysis 062120 XXXXX XXXXX _____ _____ _____
and interpretation of medical images (X-ray,
electrocardiogram, endoscopies, etc.)
b.1 Public specialized medical service 062121 ______ ______ ________ _______ _______
b.2 Private specialized medical service 062122 ______ ______ ________ _______ _______
2. Dental Services 062200 XXXXX XXXXX ======= ======= =======

a. Public dental and laboratory services 062210 ______ ______ _____ _____ _____
b. Private dental and laboratory services 062220 ______ ______ _____ _____ _____
3. Paramedical Services 062300 XXXXX XXXXX ======= ======= =======

a. Medical analysis laboratories and X-ray centers 062310 ______ ______ _____ _____ _____
b. Freelance acupuncturists, optometrists, etc., 062330 ______ ______ _____ _____ _____
c. Other paramedical services, n.e.c. 062390 ______ ______ _____ _____ _____
HOSPITAL SERVICES ( Inpatient Services) 063000 XXXXX XXXXX ======= ======= =======
a. Public hospital services 063010 ______ ______ _____ _____ _____
b. Private hospital services 063020 ______ ______ _____ _____ _____
TOTAL 060000 XXXXXX XXXXX

======== ======= =======
PAGE 39
G. TRANSPORT
During the PAST MONTH, did you or any member of your family pay in cash or on credit or receive as gift any spare
parts and accessories, fuel and lubricants for personal transport, or pay for service fees or receive free maintenance
and repair of motor vehicles, or any transport services in the form of land transport fares, air transport fares, and
water transport fares?
1 – YES 2 - NO, GO TO PAGE 41 (H)
Unit
PCOICOP Frequency/ In Cash/ Received
Item Code Quantity Price Total
On Credit as Gifts
(PESO)
1. Operation of Personal Transport Equipment 072000 XXXXX XXXX ======== ======= =======
a. Spare parts and accessories for personal 072110 XXXXX XXXX _ _ _ _ _ _ _ _ _ _ _ _____
transport equipment
a.1. Tires 072111 _______ ______ ________ _______ _______
a.2. Batteries 072114 _______ ______ ________ _______ _______
a.3. Other spare parts or accessories 072119 _______ ______ ________ _______ _______
(spark plugs, fan belt, etc.)
_________________________________ ______ _______ ______ ________ _______ _______
_________________________________ ______ _______ ______ ________ _______ _______
b. Fuel and lubricants for personal transport 072200 XXXXX XXXX _ _ _ _ _ _ _ _ _ _ _ _____
equipment
b.1 Fuels for personal transport 072210 XXXXX XXXX _ _ _ _ _ _ _ _ _ _ _ _____
b.1,1 Diesel 072211 _______ ______ ________ _______ _______
b.1.2 Gasoline 072213 _______ ______ ________ _______ _______
b.1.3 Other fuels, n.e.c. (biofuel, etc.) 072219 _______ ______ ________ _______ _______
b.2 Lubricants, brake and transmission fluids, 072220 _______ ______ _ _ _ _ _ _ _ _ _ _ _ _____
coolants and additives
b.3 Other fuel and lubricants for personal 072290 _______ ______ _ _ _ _ _ _ _ _ _ _ _ _____
transport equipment, n.e.c.
_________________________________ ______ _______ ______ _ _ _ _ _ _ _ _ _ _ _ _____
_________________________________ ______ _______ ______ _ _ _ _ _ _ _ _ _ _ _ _____
c. Maintenance and repair of personal transport 072300 ________ ______ _ _ _ _ _ _ _ _ _ _ _ _____

equipment (wheel alignment, tune-up,
change oil, etc.)
d. Other services with respect to personal 072400 XXXXX XXXX _ _ _ _ _ _ _ _ _ _ _ _____

transport equipment
d.1 Toll facilities and parking 072420 _______ ______ ________ _______ _______
d.2 Driving lessons, driving tests and driving 072430 _______ ______ ________ _______ _______
licenses
d.3 Other services n.e.c. 072490 _______ ______ ________ _______ _______
PAGE 40
G. TRANSPORT
Unit
PCOICOP Frequency In Cash/ On Received
Item Code /Quantity Price Total
Credit as Gifts
(PESO)
2. Transport Services 073000 XXXXX XXXX ======== ======= =======

a. Passenger transport by railway 073100 _______ ______ _ _ _ _ _ _____ _____
b. Passenger transport by road 073200 XXXXX XXXX _____ _____ _____
b.1 Jeepney fare 073210 _______ ______ _______ _______ _______
b.2 Bus fare 073220 _______ ______ _______ _______ _______
b.3 Taxi fare 073230 _______ ______ _______ _______ _______
b.4 Tricycle fare 073250 _______ ______ _______ _______ _______
b.5 Pedicab fare 073260 _______ ______ _______ _______ _______
b.6 UV Express fare 073280 _______ ______ _______ _______ _______
b.7 Transport Network Vehicle fare (e.g. Grab) 073281 _______ ______ _______ _______ _______
b.8 Other transport payment by road, n.e.c. 073290 _______ ______ _______ _______ _______
_________________________________ ______ _______ ______ _______ _______ _______
_________________________________ ______ _______ ______ _______ _______ _______
c. Passenger transport by air 073300 XXXXX XXXX _____ _____ _____

c.1 Domestic air fare 073310 _______ ______ _______ _______ _______
c.2 International air fare 073320 _______ ______ _______ _______ _______
d. Passenger transport by sea and inland 073400 XXXXX XXXX _____ _____ _____
d.1 Boat fare 073410 _______ ______ _______ _______ _______
d.2 Ferry/ship fare 073420 _______ ______ _______ _______ _______
d.3 Other passenger transport by sea and inland 073490 _______ ______ _______ _______ _______
waterway, n.e.c. (jetski, speed boat, etc.)
e. Combined passenger transport, e.g. bus and 073500 _______ ______ _ _ _ _ _ _____ _____
RORO, etc.
f. Other purchased transport services (porters, etc.) 073600 _______ ______ _ _ _ _ _ _____ _____
TOTAL 070000 XXXXXX XXXX

======== ======= =======
PAGE 41
H. COMMUNICATION
During the PAST MONTH, did you or any member of your family pay in cash or on credit, or receive as gift, any
telephone or telefax services, or pay for service fees or receive free postal services?
1 – YES 2 - NO, GO TO NEXT PAGE (I)
PCOICOP Frequency/ Unit Price In Cash/ Received

Item Code Total
Quantity (PESO) On Credit as Gifts
1. Postal Services 081000 XXXXXX XXXXX ======== ======= =======
2. Telephone and telefax services 083000 XXXXXX XXXXX ======== ======= =======
a. Installation and subscription cost of 083010 _______ _______ _____ _____ _____
personal telephone (land line)
b. Internet connection services 083040 _______ _______ _____ _____ _____
c. Subscription of postpaid cellular phone 083060 _______ _______ _____ _____ _____
d. Payment for prepaid communication 083080 XXXXXX XXXXX _____ _____ _____
d.1 Electronic load 083081 _______ _______ ________ ________ ________
d.2 Prepaid cell card 083082 _______ _______ ________ ________ ________
d.3 Prepaid telephone card 083083 _______ _______ ________ ________ ________
d.4 Prepaid internet card 083084 _______ _______ ________ ________ ________
d.5 Internet broadband 083085 _______ _______ ________ ________ ________
e. Other telephone and telefax services, n.e.c. 083090 _______ _______ _____ _____ _____
______________________________________ ______ _______ _______ ________ ________ ________
______________________________________ ______ _______ _______ ________ ________ ________
TOTAL 080000 XXXXXX XXXXX

======== ====== ======
PAGE 42
I. RECREATION AND CULTURE
During the period JULY to DECEMBER 2018, did you or any member of your family purchase in cash/on credit, or
receive as gift any other recreational equipments, or pay for service fees or receive free admission tickets to movies,
shows, cockfights, races, boxing, basketball, dances, fairs, and others?
1 - YES 2 - NO, GO TO PAGE 44 (J)
Unit In Cash/
PCOICOP Received
Item Code
Quantity Price Total On
as Gifts
(PESO) Credit
1. Audio-Visual Photography and Information Processing 091000 XXXXX XXXXX ======= ====== ======
a. Equipment for the reception, recording and 091100 XXXXX XXXXX _____ _____ _____
reproduction of sound and pictures
a.1 Other equipment for reception, recording 091190 XXXXX XXXXX _____ _____ _____
and reproduction of sound and pictures, n.e.c.
a.1.1 Microphones 091191 ______ ______ _______ _______ _______

a.1.2 Earphones and headphones 091193 ______ ______ _______ _______ _______
a.1.3 Other equipment for reception, 091199 ______ ______ _______ _______ _______
recording and reproduction of sound
and pictures, n.e.c.
b. Photographic and Cinematographic Equipment 091200 ______ ______ _____ _____ _____
and Optical Instruments (microscope, etc.)
c. Information Processing Equipment 091300 XXXXX XXXXX _____ _____ _____
c.1 Calculators 091320 ______ ______ _______ _______ _______

c.2 Other information processing equipment, n.e.c. 091390 ______ ______ _______ _______ _______
d. Recording Media (records & compact discs, etc.) 091400 ______ ______ _____ _____ _____
e. Repair of Audio Visual, Photographic and 091500 ______ ______ _____ _____ _____
Information Processing Equipment
2. Maintenance and Repair of Other Major 092300 ______ ______ ====== ====== ======
Durables for Recreation and Culture
3. Other Recreational Items and Equipment, 093000 XXXXX XXXXX ====== ====== ======
Gardens and Pets
a. Games, Toys and Hobbies 093100 ______ ______ _____ _____ _____
(card, stamp collections, video games, etc.)
b. Equipment for Sport, Camping and Open-Air 093200 ______ ______ _____ _____ _____
Recreation
c. Gardens, Plants and Flower 093300 ______ ______ _____ _____ _____
d. Pets and Related Products (pet foods, etc.) 093400 ______ ______ _____ _____ _____
PAGE 43
I. RECREATION AND CULTURE
Unit In Cash/
PCOICOP Received
Item Quantity Price Total On
Code as Gifts
(PESO) Credit
4. Recreational and Cultural 094000 XXXXX XXXXX ====== ====== ======

a. Recreational, and sporting services 094100 ______ ______ _____ _____ _____
(sport stadiums, tennis, volleyball, skating rinks,
etc.)
b. Cultural services (cable subscription, cinemas, 094200 ______ ______ _____ _____ _____
theaters, etc.)
c. Game of chance (service charge for lotteries, 094300 ______ ______ _____ _____ _____
casinos, bingo hall, scratch cards, etc)
5. Newspaper, Books and Stationery 095000 XXXXX XXXXX ======= ====== ======
a. Books 095100 ______ ______ _____ _____ _____
b. Newspaper and periodicals 095200 ______ ______ _____ _____ _____
c. Stationery and drawing materials 095400 XXXXX XXXXX _____ _____ _____
c.1 Writing pads, envelopes, notebooks, etc. 095410 ______ ______ _______ _______ _______
c.2 Pens, pencils, inks, erasers, etc. 095420 ______ ______ _______ _______ _______
c.3 Other stationery and drawing materials, 095490 ______ ______ _______ _______ _______
n.e.c.
6. Package Tour 096000 ______ ______ ====== ====== ======

(package tours, half-day and one-day excursion
tours, pilgrimages)
7. Independent Traveler 097000 ______ ______ ====== ====== ======

(total expenditure on varieties of tourism products
and services such as transport, accommodation,
food services, recreation, etc.)
TOTAL 090000 XXXXX XXXXX

====== ====== ======
PAGE 44
J. EDUCATION
During the period JULY to DECEMBER 2018, did you or any member of your family pay in cash or on credit, or
receive as gift, payments for tuition fees, allowance for family members studying away from home, and other
educational expenses?
1 - YES 2 - NO, GO TO PAGE 46 (K)
Unit
(PESO)
1. Tuition fees 101000 XXXX XXXX ======= ======= =======
a. Pre-primary (Pre-school) 101100 XXXX XXXX _____ _____ _____

a.1 Public pre-primary education 101111 _____ _____ ________ _______ ________
a.2 Private pre-primary education 101121 _____ _____ ________ ________ ________
b. Primary education 101200 XXXX XXXX _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _

b.1 Public primary education 101211 _____ _____ ________ ________ ________
b.2 Private primary education 101221 _____ _____ ________ ________ ________
c. Secondary education 102000 XXXX XXXX _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _

c.1 Public secondary education 102011 _____ _____ ________ ________ ________
c.2 Private secondary education 102021 _____ _____ ________ ________ ________
d. Post secondary non-tertiary education (Tech-Voc) 103000 XXXX XXXX _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _

d.1 Public vocational or technical secondary 103011 _____ _____ ________ ________ ________
education
d.2 Private vocational or technical secondary 103021 _____ _____ ________ ________ ________
education
e. Tertiary (Baccalaureate and Post-Graduate) 104000 XXXX XXXX _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Education
e.1 First stage of tertiary education 104100 XXXX XXXX _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _
e.1.1 Public tertiary education 104111 _____ _____ ________ ________ ________
e.1.2 Private tertiary education 104121 _____ _____ ________ ________ ________
e.2 Second stage of tertiary education 104200 XXXX XXXX _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _
e.2.1 Public tertiary education 104211 _____ _____ ________ ________ ________
e.2.2 Private tertiary education 104221 _____ _____ ________ ________ ________
2. Education Not Definable by Level 105000 _____ _____ ======= ======= =======
(review center, computer training, etc.)
PAGE 45
J. EDUCATION
PCOICOP Unit
Code In Cash/ Received
On Credit as Gifts
(PESO)
3. Allowance for Family Members Studying Away From 106000 XXXX XXXX ======= ======= ======
Home (not enumerated as member of the household)
__________________________________________ ______ _____ _____ _ _ _ _ _ _ _ _ _ _ _ _____
__________________________________________ ______ _____ _____ _ _ _ _ _ _ _ _ _ _ _ _____
__________________________________________ ______ _____ _____ _ _ _ _ _ _ _ _ _ _ _ _____
4. Other Educational Expenses 107000 XXXX XXXX ======= ======= =======
a. School uniform and footwear 107300 _____ _____ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
b. Computer rental services and printing services 107400 _____ _____ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
c. Other educational expenses, n.e.c. 107900 _____ _____ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

_________________________________________
TOTAL 100000 XXXX XXXX

======= ======= ======
PAGE 46
K. RESTAURANT AND HOTELS
(a) During the period JULY to DECEMBER 2018, did you or any member of your family consume any food from restaurants or hotels?
1 - YES 2 - NO, GO TO PAGE 48 (L)

Please give me the consumption on a daily, weekly, every 15 days, monthly, once every 2 months, once every 3 months, or for the entire six
months.
RECEIVED AS
IN CASH/ON CREDIT GIFTS
(Past six months)
PCOICOP
Item Code Frequency
Value Consumed Value Consumed
(ENTER CODE
(PESO) (PESO)
IN THE BOX)
1. Restaurants, cafes and the like
a. Catering services provided by restaurants, buffets, bars, etc. 111111 ___________. _ _ __________. _ _
b. Catering services in places providing recreational, cultural, sporting

or entertainment services, swimming pools, sport complexes,
museums, art galleries, nightclubs, dancing establishments, etc. 111112 ___________. _ _ __________. _ _
c. Catering services on public transport (coaches, trains, boats,

airplanes, etc.) 111113 ___________. _ _ __________. _ _
d. Sale of food products and beverages for immediate consumption

by kiosks, street vendors and the like, including food products and
beverages dispensed ready for consumption by automatic vending
machines 111120 ___________. _ _ __________. _ _
e. Sale of cooked dishes for consumption off their premises 111130 ___________. _ _ __________. _ _
f. Other food serving services, n.e.c. 111190 ___________. _ _ __________. _ _
CODES (FREQUENCY)
1 – DAILY 2 – WEEKLY 3 - EVERY 15 DAYS 4 – MONTHLY 5 – ONCE EVERY 2 MONTHS 6 – ONCE EVERY 3 MONTHS 7 – SIX MONTHS
PAGE 47
K. RESTAURANT AND HOTELS

Please give me the consumption on a daily, weekly, every 15 days, monthly, once every 2 months, once every 3 months, or for the entire six
months.
RECEIVED AS
IN CASH/ON CREDIT GIFTS
(Past six months)
PCOICOP
Item Code Frequency
Value Consumed Value Consumed
(ENTER CODE
(PESO) (PESO)
IN THE BOX)
2. Canteens
a. Catering services of work canteens, office canteens, and canteen

in schools, universities and other educational establishments 111210 ___________. _ _ __________. _ _
b. Catering services of university refectories, military messes and

wardrooms 111220 ___________. _ _ __________. _ _
3. Accommodation Services
(Expenses on hotels, boarding houses, motels, inns and
establishments offering “bed and breakfast”, condominium-hotel, and
other accommodation services, n.e.c.) 112000 ___________. _ _ __________. _ _
(c) How many family members are regularly eating outside the home?_______________________
CODES (FREQUENCY)
1 – DAILY 2 – WEEKLY 3 - EVERY 15 DAYS 4 – MONTHLY 5 – ONCE EVERY 2 MONTHS 6 – ONCE EVERY 3 MONTHS 7 – SIX MONTHS
PAGE 48
L. MISCELLANEOUS GOODS AND SERVICES
During the PAST MONTH, did you or any member of your family purchase in cash or on credit, or receive as gift, any
materials for personal care and effects; pay for or receive free, social protection, insurance, financial and other type
of services?
1 - YES 2 - NO, GO TO PAGE 50 (M)

PCOICOP Quantity/ In Cash/ Received
Item Code Total
Frequency On Credit as Gifts
1. Personal Care 121000 XXXXXX ======== ======== ========

a. Hairdressing Salons and Personal Grooming 121100 XXXXXX ______ ______ ______
Establishments
a.1 Services of hairdressing salon and beauty 121110 _____ freq ________ ________ ________
parlor: manicure/pedicure, hot oil, rebonding,
cold wave/perm, hair trim, etc.
a.2 Barbershop services, e.g. haircut, shave 121120 _____ freq ________ ________ ________
a.3 Spas, Saunas, Turkish baths, solaria and 121130 _____ freq ________ ________ ________
non-medical massages, etc.
a.4 Other personal grooming services, n.e.c. 121190 _____ freq ________ ________ ________
(aesthetic/cosmetic surgery, etc.)
_________________________________
b. Electric Appliances for Personal Care 121200 _____ pcs _____ _____ _____
(Electric razors and hair trimmers, hand-held
and hood hair dryers, curling tongs, etc.)
c. Other Appliances, Articles and Products for 121300 XXXXXX _____ _____ _____
Personal Care
c.1 Non-electric appliances (razors, blades, nail 121310 _____ pcs ________ ________ ________
files, combs, scissors, toothbrushes, etc.)
c.2 Personal hygiene (toilet soap, toothpaste, 121320 _____ ml ________ ________ ________
shampoo, conditioners, alcohol, etc.)
c.3 Beauty products (lipsticks, make-up, brushes, 121330 _____ ml ________ ________ ________
lotions, deodorants, perfumes, etc.)
c.4 Other products for personal care (toilet 121390 ________ ________ ________ ________
papers, napkins, shower caps, etc.)
___________________________________ _______ ________ ________ ________ ________
2. Personal Effects 123000 XXXXXX ======== ======== ========

a. Jewelry, clocks and watches 123100 _____ pcs _ _ _ _ _ _ ______ ______
b. Other personal effects 123200 XXXXXX ______ ______ ______
b.1 Handbag, travelling bag, wallet, purse, etc. 123210 _____ pcs ________ ________ ________
b.2 Articles for babies (baby carriages, etc.) 123220 _____ pcs ________ ________ ________
b.3 Umbrella, sunglasses, fan, etc. 123240 _____ pcs ________ ________ ________
b.4 Funerary articles (coffins, gravestones, etc.) 123250 _____ pcs ________ ________ ________
b.5 Other personal effects, n.e.c. 123290 ________ ________ ________ ________
3. Social protection (retirement homes for elderly 124000 ________ ======== ======== ========
persons, residences for persons with disability, etc.)
______________________________________ _______ ________ ________ ________ ________
PAGE 49
L. MISCELLANEOUS GOODS AND SERVICES

PCOICOP Quantity/ In Cash/ Received
Item Code Total
Frequency On Credit as Gifts
4. Insurance (life and non-life insurance) 125000 XXXXXX ======== ======== ========
a. Life insurance (GSIS / SSS) 125100 ________ ______ ______ ______
b. Housing insurance 125200 ________ ______ ______ ______
c. Health insurance (PhilHealth) 125300 ________ ______ ______ ______
d. Transport insurance 125400 ________ ______ ______ ______
e. Other insurance 125500 ________ ______ ______ ______
______________________________________ _______ ________ ______ ______ ______
5. Financial services (financial charges of banks, 126200 XXXXXX ======== ======== ========
LBC, Cebuana, Palawan, Western Union, etc.)
_______________________________________ _______ ________ ______ ______ ______
6. Other services, n.e.c. (fees for legal services, 127000 XXXXXX ======== ======== ========
payment for photocopies, fees for the issuance of
birth, marriage and death certificates, service charges
in bayad centers, etc.)
_______________________________________ _______ ________ ______ ______ ______
TOTAL 129000 XXXXXXX

======== ======== ========
PAGE 50
M. DURABLE FURNITURE AND EQUIPMENT

receive as gifts any durable furniture and equipment such as kitchen and laundry appliances, audio-visual equipment,
furniture, and other major appliance and equipment, household transport equipment and household tools?
1 - YES 2 - NO, GO TO PAGE 52 (N)
PCOICOP
Unit In Cash/ Received
Item Code Quantity Price Total On Credit as Gifts
(PESO)
1. Furniture 051100 XXXXXXX XXXXX ======== ======== ========

a. Dining table/dining chairs, sala set /sofa 051110 _____ sets/ _______ _ _ _ _ _ _ ______ ______
beds, cabinets, computer table, shoe rack, pcs
TV rack, etc.
b. Baby furniture (crib, stroller, walker, etc.) 051160 ______ pcs _______ _ _ _ _ _ _ ______ ______
c. Others, specify 051190 _________ _______ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_________________________________ ______ _________ _______ _________ _________ _________
2. Major household appliances 053100 XXXXXXX XXXXX ======== ======== ========

a. Refrigerator/Freezer 053110 ______ unit _______ _ _ _ _ _ _ ______ ______
b. Washing machine 053120 ______ unit _______ _ _ _ _ _ _ ______ ______
c. Cooking Range/Stove/microwave oven 053130 ______ unit _______ _ _ _ _ _ _ ______ ______
d. Aircon 053140 ______ unit _______ _ _ _ _ _ _ ______ ______
e. Others, specify (electric dish dryer, water 053190 ______ unit _______ _ _ _ _ _ _ ______ ______
dispenser, sewing machine, etc.)
__________________________________ ______ _________ _______ _________ _________ _________
3. Small electric household appliances 053200 XXXXXXX XXXXX ======== ======== ========
a. Electric fan 053210 ______ unit _______ _ _ _ _ _ _ ______ ______
b. Rice cooker 053220 ______ unit _______ _ _ _ _ _ _ ______ ______
c. Flat iron 053230 ______ unit _______ _ _ _ _ _ _ ______ ______
d. Toaster 053250 ______ unit _______ _ _ _ _ _ _ ______ ______
e. Others, specify (blender, electric air pot, 053290 ______ unit _______ _ _ _ _ _ _ ______ ______
griller, coffee maker, hotplates, etc.)
__________________________________ ______ _________ _______ _________ _________ _________
4. Major tools and equipment (electric drills,
saws, lawn mowers, etc.) 055100 _______pcs _______ ======== ======== ========
5. Transport equipment for household use 071000 XXXXXXX XXXXX ======== ======== ========
a. Motor cars 071100 ______ unit _______ _ _ _ _ _ _ ______ ______
b. Motorcycles/tricycles 071200 ______ unit _______ _ _ _ _ _ _ ______ ______
c. Bicycles/pedicab/e-bike 071300 ______ unit _______ _ _ _ _ _ _ ______ ______
d. Others, specify (etc) 071090 ______ unit _______ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
__________________________________ ______ _________ _______ _________ _________ _________
6. Major household equipments 082000 XXXXXXX XXXXX ======== ======== ========

a. Cellular telephone 082010 ______ unit _______ _ _ _ _ _ _ ______ ______
b. Landline telephone sets 082020 ______ unit _______ _ _ _ _ _ _ ______ ______
c. Telefax machine 082030 ______ unit _______ _ _ _ _ _ _ ______ ______
PAGE 51
M. DURABLE FURNITURE AND EQUIPMENT

Item Code Quantity Total
(PESO) On Credit as Gifts
7. Audio-visual equipments 091000 XXXXXXX XXXXX ======== ======== ========

a. Radio (am/fm)/Radio cassette 091111 ______ unit _______ _ _ _ _ _ _ ______ ______
b. Television 091112 ______ unit _______ _ _ _ _ _ _ ______ ______
c. VCD/DVD player 091121 ______ unit _______ _ _ _ _ _ _ ______ ______
d. Video cassette recorder 091122 ______ unit _______ _ _ _ _ _ _ ______ ______
e. Sing-along systems 091195 ______ unit _______ _ _ _ _ _ _ ______ ______
f. Cameras 091210 ______ unit _______ _ _ _ _ _ _ ______ ______
g. Desktop computers 091311 ______ unit _______ _ _ _ _ _ _ ______ ______
h. Notebook or laptop 091312 ______ unit _______ _ _ _ _ _ _ ______ ______
i. Printers 091313 ______ unit _______ _ _ _ _ _ _ ______ ______
j. Scanner 091314 ______ unit _______ _ _ _ _ _ _ ______ ______
k. Others, specify (film and slide projector, 091090 ______ unit _______ _ _ _ _ _ _ ______ ______
enlarger and film processing equipment,
etc.)
__________________________________ ______ _________ _______ _________ _________ _________
8. Other Major Durables for Recreation and 092000 XXXXXXX XXXXX ======== ======== ========
Culture
a. Major Durables for Outdoor Recreation 092100 XXXXXXX XXXXX ______ ______ ______
a.1 Camper vans, caravans 092110 ______ unit _______ _________ _________ _________
a.2 Airplanes 092120 ______ unit _______ _________ _________ _________
a.3 Boats, outboard motors 092130 ______ unit _______ _________ _________ _________
a.4 Horses and ponies, horse or pony 092140 ______ unit _______ _________ _________ _________
drawn vehicles and related equipment
a.5 Other major durables for outdoor 092190 ______ unit _______ _________ _________ _________
recreation, n.e.c
_______________________________ ______ _________ _______ _________ _________ _________
b. Musical Instruments and major durables 092200 XXXXXXX XXXXX ______ ______ ______
for indoor recreation
b.1 Pianos and other keyboard stringed 092211 ______ unit _______ _________ _________ _________
musical instrument
b.2 Guitars, violins, etc. 092212 ______ unit _______ _________ _________ _________
b.3 Other musical instruments, n.e.c. 092290 ______ unit _______ _________ _________ _________
(drums, xylophones, etc.)
______________________________ ______ _________ _______ _________ _________ _________
TOTAL 150000 XXXXXXX XXXXX

========= ========= =========
PAGE 52
N. SPECIAL FAMILY OCCASIONS
(a) During the period JULY to DECEMBER 2018, did you or any member of your family purchase in cash or on
credit any food or pay for services for special family occasions such as food and refreshments, alcoholic
beverages, service of priests, cooks, waiters, rentals, and others?
1 - YES 2 - NO, GO TO (b) BELOW
[ PAST SIX MONTHS ]
Frequency/
Item Code Value
Quantity
1. Food and refreshments 151100 _____________ _____________
2. Alcoholic beverages 151200 _____________ _____________
3. Service of priests, cooks, waiters, etc. 151300 _____________ _____________
4. Rental of space, facilities and equipment 151400 _____________ _____________
5. Others (balloons, flowers, candles, paints, 151600 _____________ _____________

funeral charges, cremation, firecrackers, etc.)
TOTAL 151000 XXXXXXXXXXX =============
(b) During the period JULY to DECEMBER 2018, did you or any member of your family receive as gifts any food and
free services for special family occasions?
1 - YES 2 - NO, GO TO NEXT PAGE (O)
[ PAST SIX MONTHS ]
Frequency/
Item Code Value
Quantity
1. Food and refreshments 152100 _____________ _____________
2. Alcoholic beverages 152200 _____________ _____________
3. Service of priests, cooks, waiters, etc. 152300 _____________ _____________
4. Rental of space, facilities and equipment 152400 _____________ _____________
5. Others (balloons, flowers, candles, paints, 152600 _____________ _____________

funeral charges, cremation, firecrackers, etc.)
TOTAL 152000 XXXXXXXXXXX =============
PAGE 53
O. OTHER EXPENDITURES
During the period JULY to DECEMBER 2018, did you or any member of your family pay taxes such as income tax,
real estate tax, and other direct taxes and or give gifts and contribution to others in cash or in kind?
1 - YES 2 - NO, GO TO (P) BELOW
Item Code In Cash In Kind
1. Taxes 160100 _______

a. Income tax 160110 ___________
b. Real estate tax 160120 ___________
c. Other direct taxes (community tax certificate, etc.) 160130 ___________
2. Gifts and contributions to Others 160200 _______ _______

a. Gifts and assistance to private individuals outside the family 160210 ___________ ____________
b. Contributions to church and religious institutions 160220 ___________ ____________
c. Contributions and donations to other institutions 160230 ___________ ____________
d. Other gifts and contributions (birthdays/weddings/ 160240 ___________ ____________
anniversaries, holiday season’s gift, etc.)
3. Other (losses due to fire and theft, etc.) 160900 _______ _______
TOTAL 160000 =========== ===========
P. OTHER DISBURSEMENTS
During the period JULY to DECEMBER 2018, did you or any member of your family incur any expenses, in cash or
on credit, on other disbursement such as purchase or amortization of real property, payment of cash loans,
installments for appliances or car bought before 2018 on installment basis, loans granted to persons outside the
family, deposits, investments and others?
1 - YES 2 - NO, GO TO NEXT PAGE (PART III)

Frequency/
Item Code Value
Quantity
1. Purchase/amortization of real property 170100 ________ ___________
2. Payments of cash loan (principal) 170200 ________ ___________
3. Installments for appliances, etc. bought before 2018 170300 ________ ___________
4. Installments for personal transport bought before 2018 170400 ________ ___________
5. Loans granted to persons outside the family 170500 ________ ___________
6. Amount deposited in banks/investments (Pag-ibig) 170600 ________ ___________
7. Major repair of the house 170700 ________ ___________
8. Construction of new house 170800 ________ ___________
9. Other disbursements 170900 ________ ___________
(Withholding taxes from current income, payment for
goods/services acquired/availed of outside reference
period, back rentals paid during reference period,
architectural and interior designing, property rights
bought during the reference period, etc.)
TOTAL 170000 XXXXXXXX

==========
PAGE 54
PART III
HOUSING CHARACTERISTICS
QUESTIONS (a) TO (d) ARE TO BE ANSWERED BY OBSERVATION. IF DOUBTFUL, ASK THE RESPONDENT.
At the time of visit . . .
(a) In what type of building does the family reside?
1- Single house
2- Duplex
3- Apartment/row house/tenement
4- Condominium/condotel
5- Commercial/industrial/agricultural (office, factory, and others)
6- Institutional living quarter (hotel, hospital, convent, and others)
9 - Others, specify:____________________________
(b) What type of construction materials are the roofs of the building made of?
1 - Galvanized iron/aluminum
2 - Concrete/clay tile
3 - Half galvanized iron and half concrete
4- Bamboo/cogon/nipa/anahaw
5- Asbestos
6- Makeshift/salvaged/improvised materials
9- Others, specify:_______________________________
(c) What type of construction materials are the outer walls of the building made of?
01 - Concrete/brick/stone 07 - Glass
02 - Wood 08 - Makeshift/salvaged/improvised
03 - Half concrete/brick/stone and half wood materials
04 - Galvanized iron/aluminum 09 - Others, specify:____________________
05 - Bamboo/sawali/cogon/nipa 10 - No walls
06 - Asbestos
(d) What type of construction materials are the floor of the building made of?
1- Concrete/brick/stone
2- Ceramic tiles, marble, granite
3- Wood/wood tile/parquet
4- Bamboo
5- Linoleum/vinyl
6- Mud/sand/earth
7- Makeshift/salvaged/improvised materials
9 - Others, specify:______________________________
(e) What is the tenure status of the housing unit and lot occupied by your family?
1- Own or owner-like possession of house and lot
2- Rent house/room including lot
3- Own house, rent lot
4- Own house, rent-free lot with consent of owner
5- Own house, rent-free lot without consent of owner
6- Rent-free house and lot with consent of owner
7- Rent-free house and lot without consent of owner
8- Not applicable
PAGE 55
PART III. HOUSING CHARACTERISTICS

(f) What is the floor area of the housing unit? _____________ square meter
(g) When was this building/house built? Year
(h) How many bedrooms does this housing unit have?
(i) Were there any alterations or additions to the house or other major renovations done in the
housing unit during the past six months?
1 - YES 2 - NO
(j) What type of toilet facility does the family have in the house?
01 - Flush to pipe sewer system 08 - Pit latrine without slab/open pit
02 - Flush to septic tank 09 - Composting toilet
03 - Flush to pit latrine 10 - Bucket
04 - Flush to open drain 11 - Hanging toilet/hanging latrine
05 - Flush to don’t know where 12 - No facility/bush/field
06 - Ventilated improved latrine 19 - Other, please specify:_________________
07 - Pit latrine with slab _____________________________
(k) Is there any electricity in the building/house? 1 - YES 2 - NO
(l) What is the family’s main source of water supply?

01 - Community water system piped into dwelling 06 - Developed spring
02 - Community water system piped into yard/plot 07 - Undeveloped spring
03 - Community water system piped into public 08 - River/stream/pond/lake/dam
taps/standpipe 09 - Rainwater
04 - Protected well/tube well/borehole 10 - Tanker truck/peddler/neighbor
05 - Unprotected (open dug well) 19 - Other, please specify:_____________________
(m) If answer to (l) is any of the codes 02 to 08, how far is this water source from your house? _________ meters
(n) How many of each of the following items does the family own?
01
01 Radio/radio cassette 02
02 Television set
03
03 CD/VCD/DVD player
04
04 Component/stereo set
05
05 Refrigerator/freezer
06
06 Washing machine
07 Air conditioner 07
08 Car, jeep, van 08
09 Landline/wireless telephone 09
10 Cellular phone/mobile phone 10
11 Personal computer (desktop, laptop, notebook, net book, tablet and others) 11
12 Stove with oven/gas range 12
13 Motorized boat/banca 13
14 Motorcycle, tricycle 14
PAGE 56
NOTE TO THE INTERVIEWER:
PART IV REVIEW PART III (HOUSING CHARACTERISTICS) PAGE 54.
INCOME AND OTHER RECEIPTS IF Part III. (e) IS CODE 4 OR 6, AND THERE IS A
CORRESPONDING SHARP SIGN (#) BEFORE THE CODE.
A. SALARIES AND WAGES FROM EMPLOYMENT ENTER THE TOTAL VALUE FOR THE SEMESTER IN
COLUMN (11). REVIEW ALSO ALL SECTIONS OF PART II
FOR VALUE OF GOODS AND SERVICES RECEIVED AS
A.1. SALARIES AND WAGES FROM REGULAR EMPLOYMENT FRINGE BENEFITS FROM EMPLOYER AND ENTER IN
COLUMN (11).
During the period JULY to DECEMBER 2018, did you or any member of your family regularly receive salaries and wages from employment, in cash
(including bonuses, honoraria, gratuities, tips and commissions) and in kind (including housing, food, grocery, clothing, and medical benefits)?
1 - YES 2 - NO, GO TO NEXT PAGE (A.2)

C A S H E A R N I N G S E A R N I N GS I N K I N D
First Name
[Occu- Bonuses,
Line of Kind of [Industry Basic Basic Housing,
Occupation pation Honoraria
No. Family Industry Code] Salaries Total Salaries Clothing, Total
Code] and
Member and Wages and Wages Food, etc.
Gratuities
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
_____ _____________ _____________________ _______ ___________________ ________ __________ __________ __________ __________ __________ __________
_____ _____________ _____________________ _______ ___________________ ________ __________ __________ __________ __________ __________ __________
_____ _____________ _____________________ _______ ___________________ ________ __________ __________ __________ __________ __________ __________
_____ _____________ _____________________ _______ ___________________ ________ __________ __________ __________ __________ __________ __________
_____ _____________ _____________________ _______ ___________________ ________ __________ __________ __________ __________ __________ __________
98 TOTAL 910100 ========= ========= ========= ========== ========== ==========
PAGE 57
NOTE TO THE INTERVIEWER:
REVIEW PART II (HOUSING CHARACTERISTICS) PAGE 54.
IF Part III. (e) IS CODE 4 OR 6, AND THERE IS A
A.2. SALARIES AND WAGES FROM SEASONAL/OCCASIONAL EMPLOYMENT CORRESPONDING SHARP SIGN (#) BEFORE THE CODE.
ENTER THE TOTAL VALUE FOR THE SEMESTER IN
COLUMN (11). REVIEW ALSO ALL SECTIONS OF PART II
FOR VALUE OF GOODS AND SERVICES RECEIVED AS
FRINGE BENEFITS FROM EMPLOYER AND ENTER IN
COLUMN (11).
During the period JULY to DECEMBER 2018, did you or any member of your family receive salaries and wages as seasonal/occasional workers (e.g. fruit
picker) in cash (including bonuses, honoraria, gratuities, tips and commissions) and in kind (housing, food, grocery, clothing and medical benefits)?
1 - YES 2 - NO, GO TO NEXT PAGE (B)

C A S H E A R N I N G S E A R N I N GS I N K I N D
First Name
[Occu- Bonuses,
Line of Kind of [Industry Basic Basic Housing,
Occupation pation Honoraria
No. Family Industry Code] Salaries Total Salaries Clothing, Total
Code] and
Member and Wages and Wages Food, etc.
Gratuities
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
____ _____________ ______________________ _______ ___________________ ________ __________ __________ _________ _________ _________ __________
____ _____________ ______________________ _______ ___________________ ________ __________ __________ _________ _________ _________ __________
____ _____________ ______________________ _______ ___________________ ________ __________ __________ _________ _________ _________ __________
____ _____________ ______________________ _______ ___________________ ________ __________ __________ _________ _________ _________ __________
____ _____________ ______________________ _______ ___________________ ________ __________ __________ _________ _________ _________ __________
98 TOTAL 910200 ========== ========== ========== ========== ========= ==========
PAGE 58
B. NET SHARE OF CROPS, FRUITS AND VEGETABLES PRODUCED, AQUACULTURE PRODUCTS

HARVESTED OR LIVESTOCK AND POULTRY RAISED BY OTHER HOUSEHOLDS
During the period JULY to DECEMBER 2018, did you or any member of your family receive net share of crops, fruits
and vegetables produced, fishing or livestock and poultry raised by other households? If yes, how much was sold for
cash, given away as gifts, consumed by the family, or stock on hand?
1 - YES 2 - NO, GO TO NEXT PAGE (C)
Total Net Value

Sold for Value Stock on
Item Code Value of Given Away
Cash Consumed Hand
Share as Gift
1. Cereals 920100 _______ ______ ______ ______ ______
(a) Rice 920110 __________ _________ _________ _________ _________
(b) Corn 920120 __________ _________ _________ _________ _________
(c) Other cereals 920130 __________ _________ _________ _________ _________
2. Fruit 920200 _______ ______ ______ ______ ______
3. Vegetables 920300 _______ ______ ______ ______ ______
4. Fishing 920400 _______ ______ ______ ______ ______
5. Livestock and Poultry 920500 _______ ______ ______ ______ ______
6. Livestock and Poultry Products 920600 _______ ______ ______ ______ ______
7. Others (specify)
_________________________ 920700 _______ ______ ______ ______ ______
TOTAL 920000
========== ========= ========= ========= =========
PAGE 59
C. OTHER SOURCES OF INCOME

C1. CASH RECEIPTS, GIFTS, SUPPORT, RELIEF AND OTHER FORMS OF ASSISTANCE FROM ABROAD
During the period JULY to DECEMBER 2018, did you or any member of your family receive in cash any receipt, gift or
other forms of assistance from abroad?
1 - YES 2 - NO, GO TO (C2) BELOW
Item Code In Cash
1. Cash received from family members who are Overseas 930110 _______________
Contract Workers (OCW)
2. Cash received from family members who are working 930120 _______________
abroad other than OCW
3. Pensions, retirement, workmen’s compensation and 930130 _______________
other benefits
4. Cash gifts, support, relief, etc. from abroad 930140 _______________
5. Dividends from investment abroad 930150 _______________
TOTAL 930100 ===============

C2. CASH RECEIPTS, SUPPORT, ASSISTANCE AND RELIEF FROM DOMESTIC SOURCE
FOR C2.2.b. THIS ITEM IS ABOUT THE RICE SUBSIDY PROVIDED TO PANTAWID PAMILYA BENEFICIARIES ON TOP OF THEIR
CONDITIONAL CASH GRANT. THE CASH SUBSIDY AMOUNTS TO 600 PESOS PER MONTH, THE FIRST PAYOUT WAS IN MARCH
2017 AND STILL ON-GOING.
IF THE RESPONDENT RECEIVED A GRANT FROM CCT/PANTAWID PROGRAM, ASK “DID YOU ALSO RECEIVE A RICE SUBSIDY
FROM THE GOVERNMENT?” IF THE RESPONDENT IS NOT CERTAIN WHAT THE RICE SUBSIDY IS, EXPLAIN THAT THIS SUBSIDY
IS IN THE FORM OF CASH PROVIDED TO CCT/PANTAWID COMPLIANT BENEFICIARIES MAINLY FOR THE PURCHASE OF RICE.
FOR C2.2.c. THIS ITEM IS ABOUT THE UNCONDITIONAL CASH TRANSFER (UCT) UNDER THE TAX REFORM PROGRAM. THIS
PROGRAM, REFERRED TO IN THE RIDER QUESTIONS AS “TAX REFORM SUBSIDY”, PROVIDES CASH SUPPORT FOR THOSE
WHO WILL NOT DIRECTLY BENEFIT FROM THE LOWERING OF PERSONAL INCOME TAX BUT MAY BE AFFECTED BY THE
MODERATE AND TEMPORARY INCREASE IN PRICES. A CASH ASSISTANCE OF 2,400 PESOS WAS GIVEN IN ONE TRANCHE IN
2018.
AFTER ASKING ABOUT RICE SUBSIDY, ASK “DID YOU RECEIVE A TAX REFORM SUBSIDY? IF THE RESPONDENT IS NOT
CERTAIN WHAT ‘TAX REFORM SUBSIDY’ IS, EXPLAIN AS DESCRIBED ABOVE. IF THE RESPONDENT CONFIRMS THAT HE/SHE
OR ANY MEMBER OF THE FAMILY RECEIVED A TAX REFORM SUBSIDY, ASK “HOW MUCH TAX REFORM SUBSIDY DID YOU
RECEIVE?”
During the period JULY to DECEMBER 2018, did you or any member of your family receive in cash any gift, support,
assistance or relief from domestic source?
1 - YES 2 - NO, GO TO (C3) PAGE 60
Source Code In Cash
1. Other families 930210 _______________

2. Government institutions 930220 _______________
a. CCT/Pantawid 930221 _______________
b. Rice subsidy 930222 _______________
c. Tax reform subsidy/UCT 930223 _______________
d. Senior Citizen pension 930224 _______________
e. Others, specify _________________ 930225 _______________
3. Private institutions 930230 _______________
TOTAL 930200 ===============

PAGE 60
C3. RENTALS RECEIVED FROM NON-AGRICULTURAL LANDS, BUILDINGS, SPACES AND OTHER
PROPERTIES
During the period JULY to DECEMBER 2018, did you or any member of your family receive in cash or in kind, rentals
from non-agricultural land, buildings, spaces or other properties?
1. Land 930310 ___________ XXXXXXXXX

2. Buildings 930320 ___________ ___________
3. Spaces 930330 ___________ ___________
4. Other properties 930340 ___________ ___________
TOTAL 930300
=========== ===========
C4. INTEREST
During the period JULY to DECEMBER 2018, did you or any member of your family receive in cash or in kind, interest
from bank deposits and loans extended to other families?
1. Interest from bank deposits 930410 ___________ ___________

2. Interest from loans extended to other 930420 ___________ ___________
families
TOTAL 930400 =========== ===========
C5. PENSION AND RETIREMENT, EMPLOYEE COMPENSATION AND SOCIAL SECURITY BENEFITS
During the period JULY to DECEMBER 2018, did you or any member of your family receive in cash, pension and
retirement, employee compensation, or social security benefits?
Item Code In Cash
1. Pension and retirement 930510 _______________

2. Employee compensation 930520 _______________
3. Social security benefits 930530 _______________
TOTAL 930500 ==============

C6. DIVIDENDS FROM INVESTMENT
During the period JULY to DECEMBER 2018, did you or any member of your family receive in cash, any dividend from
investment (stocks, bonds, etc.)?
1 - YES 2 - NO, GO TO (C7) PAGE 61
Code In Cash
What is the total value? 930700 ==============

PAGE 61
C7. OTHER SOURCES OF INCOME NOT ELSEWHERE CLASSIFIED

During the period JULY to DECEMBER 2018, did you or any member of your family receive in cash or in kind, other
sources of income not elsewhere classified such as royalties and income of family members below 15 years old?
1 - YES 2 - NO, GO TO (D) BELOW
Specify Source __________________________
Code In Cash In Kind
What is the total value? 931100

=========== =============
D. OTHER RECEIPTS
During the period JULY to DECEMBER 2018, did you or any member of your family receive in cash or in kind, other
receipts such as sale of real property; sale of personal property such as (clothing, jewelry, etc.); loans from other families,
business firms and government institutions for current consumption and investment; payment received for loans granted
to others (excluding interest); withdrawals from savings/business equity; net winnings from gambling, profits from sale
of stocks, back pay and proceeds from insurance, inheritance or other receipts?
1 – YES 2 - NO, GO TO NEXT PAGE (E)
1. Sale of real property 940010 ____________ ____________
2. Sale of personal property 940020 ____________ ____________
3. Loans from other families 940030 ____________ ____________
4. Loans from business firms (including sari-sari

stores and government institutions 940040 ____________ ____________
5. Payments received for loans granted to others 940050 ____________ ____________
6. Withdrawals from savings/business equity 940060 ____________ ____________
7. Net winnings from gambling, sweepstakes and raffle 930080 ____________ ____________
8. Profits from sale of stocks, bonds and
real and personal property 930090 ____________ ____________
9. Back pay and proceeds from insurance 930100 ____________ ____________
10. Inheritance 930110 ____________ ____________
11. Other receipts (tax refund, dowries, prizes
received from tournaments, etc.) 940070 ____________ ____________
TOTAL 940000 =========== ===========
PAGE 62
E. CHECKLIST FOR FAMILY SUSTENANCE AND ENTREPRENEURIAL ACTIVITIES

(a) During the period JULY to DECEMBER 2018, did you or any member of your family produce goods mainly
for home consumption?
1 - YES 2 - NO
(b) During the period JULY to DECEMBER 2018, did you or any member of your family engage as operator in
any of the following entrepreneurial activities?
1. CROP FARMING AND GARDENING such as growing of palay, corn, roots 1. 1 - YES 2 - NO
and tubers, vegetables, fruits, nuts, orchids, ornamental plants, etc.
2. LIVESTOCK AND POULTRY RAISING such as raising of pigs, cattle, 2. 1 - YES 2 - NO

chicken, carabaos, etc. and the production of fresh milk, eggs, etc.
3. FISHING such as capture fishing (with a boat of three tons or less); gathering 3. 1 - YES 2 - NO
fry, shells, seaweeds, etc. ; and culturing fish, oyster, mussel, etc.
4. FORESTRY AND HUNTING such as tree planting (ipil-ipil), firewood 4. 1 - YES 2 - NO

gathering, small-scale logging (excluding concessionaires), charcoal making,
gathering forestry products (cogon, nipa, rattan, bamboo , resin, gum, etc.)
or hunting wild animals/birds
5. WHOLESALE AND RETAIL including market vending, sidewalk vending and 5. 1 - YES 2 - NO
peddling
6. MANUFACTURING such as mat weaving, tailoring, dressmaking, bagoong 6. 1 - YES 2 - NO

making, fish drying, etc.
7. COMMUNITY, SOCIAL, RECREATIONAL AND PERSONAL SERVICES 7. 1 - YES 2 - NO

such as medical and dental practice, practice of trade, operation of schools,
restaurants and hotels, etc. If YES, go to A8 to A10, page 74 to 76.
8. TRANSPORTATION AND STORAGE 8. 1 - YES 2 - NO

such as operation of jeepneys or taxis, storage and warehousing activities, etc.
9. MINING AND QUARRYING such as mineral extraction like salt making, gold 9. 1 - YES 2 - NO
mining, gravel, sand and stone quarrying, etc. If YES, go to A8 to A10, page
74 to 76.
10. CONSTRUCTION or repair of a house, building or any structure. If YES, go to 10. 1 - YES 2 - NO
A8 to A10, page 74 to 76.
11. ACTIVITIES NOT ELSEWHERE CLASSIFIED including electricity, gas and 11. 1 - YES 2 - NO
water, financial, insurance, real estate and business services, communication
services, messenger services, etc. If YES, go to A8 to A10, page 74 to 76.
INSTRUCTIONS/REMINDERS TO INTERVIEWERS:
FOR A ‘YES’ ANSWER IN (a), FILL OUT THE SECTION ON FAMILY SUSTENANCE ACTIVITIES (NEXT
PAGE).
FOR EVERY ‘YES’ ANSWER IN (b), MAKE SURE THE PORTION IN PART V (PAGE 64-76)
CORRESPONDING TO THE ACTIVITY ENGAGED IN IS FILLED OUT.
IF THE FAMILY IS NOT ENGAGED IN ANY ENTREPRENEURIAL AND FAMILY SUSTENANCE ACTIVITY,
PROCEED TO PART VI- SOCIAL PROTECTION (PAGE 77).
PAGE 63
F. FAMILY SUSTENANCE ACTIVITIES

During the period JULY to DECEMBER 2018, did you or any member of your family produce goods mainly for home
consumption? If yes, how much was sold for cash, given away as gifts, consumed by the family, or stock on hand?
1 - YES 2 - NO, REFER TO CHECKLIST ON PAGE 62
Value
Total Net Sold for Given Value Stock on
Type of Activity Code
Receipts Cash Away as Consumed Hand
Gift
1. Fishing, gathering shells, snail,

seaweeds, corals, etc. 950100 ______ _____ _____ ______ _____
2. Logging, gathering forest products

like firewood 950500 ______ _____ _____ ______ _____
3. Hunting and trapping 950600 ______ _____ _____ ______ _____
4. Farming, gardening 950800 ______ _____ _____ ______ _____
a) Cereals 950810 _________ ________ ________ ________ _________
b) Fruits 950820 _________ ________ ________ ________ _________
c) Vegetables 950830 _________ ________ ________ ________ _________
d) Others, specify _____________ 950840 _________ ________ ________ ________ _________
5. Raising livestock and poultry 950900 ______ _____ _____ ______ _____
a) Livestock and poultry 950910 _________ ________ ________ ________ _________
b) Livestock and poultry

products 950920 _________ ________ ________ ________ _________
TOTAL 950000 ========= ======= ======= ======= =========
PAGE 64
PART V
A. ENTREPRENEURIAL ACTIVITIES
A1. CROP FARMING AND GARDENING

(a) During the period JULY to DECEMBER 2018, did you or any member of your family engage in crop farming and
gardening such as growing of palay, corn, roots and tubers, vegetables, fruits, nuts, etc.?
1 - YES 2 - NO, GO TO PAGE 66 (A2)
(b) During the period JULY to DECEMBER 2018, did you or any member of your family harvest crops, fruits and
vegetables? If yes, how much was sold for cash, given away as gifts, consumed by the family, or stock on hand?
Value
Area/
Total Sold for Given Value Stock on
Item Code Trees Production
Value Cash Away as Consumed Hand
Harvested
Gift
1. Cereals 001210 XXXXXX XXXXXX _____ _____ _____ _____ _____

a. Palay 920110 ________ ________ ________ _______ _______ ________ _______
b. Corn 920120 ________ ________ ________ _______ _______ ________ _______
c. Others, specify _____ ________ ________ ________ _______ _______ ________ _______
_________________ _____ ________ ________ ________ _______ _______ ________ _______
2. Fruits and vegetables 001220 XXXXXX XXXXXX _____ _____ _____ _____ _____
a. Fruits 920220 ________ ________ ________ _______ _______ ________ _______
b. Vegetables 920230 ________ ________ ________ _______ _______ ________ _______
c. Cassava 920240 ________ ________ ________ _______ _______ ________ _______
d. Camote 920250 ________ ________ ________ _______ _______ ________ _______
e. Coconut 920260 ________ ________ ________ _______ _______ ________ _______
f. Others, specify _____ ________ ________ ________ _______ _______ ________ _______
_________________ _____ ________ ________ ________ _______ _______ ________ _______
3. Others (including
orchids and ornamental
plants) 001240 XXXXXX XXXXXX _____ _____ _____ _____ _____
a. Tobacco 920030 ________ ________ ________ ______ ______ ________ _______
b. Coffee 920710 ________ ________ ________ _______ _______ ________ _______
c. Others (including _____ ________ ________ ________ _______ _______ ________ _______
copra), specify
_________________ _____ ________ ________ ________ _______ _______ ________ _______
TOTAL 001200 XXXXXX XXXXXX

======= ====== ====== ======= ======
PAGE 65
A1. CROP FARMING AND GARDENING

(c) During the period JULY to DECEMBER 2018, did you or any member of your family incur expenses, in cash or in kind,
in the production of the crops harvested?
1 - YES 2 - NO, GO TO NEXT PAGE (A2)
Item Code In Cash In Kind Total
1. Seeds 001310 __________ __________ __________
2. Fertilizer 001320 __________ __________ __________
3. Pesticide 001330 __________ __________ __________
4. Fuel 001340 __________ __________ __________
5. Wages of hired labor and paid family 001350 __________ __________ __________
members
6. Interest paid on agricultural loan (if any) 001360 __________ __________ __________
7. Irrigation fees and other water charges 001370 __________ __________ __________
8. Rent of land, equipment, and work animal 001380 __________ __________ __________
9. Other expenses 001390 __________ __________ __________
TOTAL 001300
========= ========= =========
COMPUTATION OF NET INCOME FROM CROP FARMING AND GARDENING:
Code [ JULY – DECEMBER 2018 ]
TOTAL VALUE 001200 _______________
Less: TOTAL COSTS 001300 _______________
NET INCOME 001000 ==============
PAGE 66
A2. LIVESTOCK AND POULTRY RAISING

(a) During the period JULY to DECEMBER 2018, did you or any member of your family engage in livestock or
poultry raising such as raising of pigs, cattle, chicken, carabao, etc. and produce any livestock and poultry
products such as milk, eggs, etc.?
(b) During the period JULY to DECEMBER 2018, did you or any member of your family dispose of any livestock
and poultry whether sold, consumed or given away, or did you or any family member produce livestock/poultry
products? If yes, how much was sold for cash, given away as gifts, consumed by the family, or stock on hand?
Value
Number/ Total Sold for Given Value Stock on
Item (Specify) Code
Quantity Value Cash Away Consumed Hand
as Gift
1. Livestock and poultry XXXXX 002210 _____ _____ _____ _____ _____
a. Pigs _______ 920410 ________ ________ ________ ________ ________

b. Cattle _______ 920420 ________ ________ ________ ________ ________
c. Chicken _______ 920430 ________ ________ ________ ________ ________
d. Carabao _______ 920440 ________ ________ ________ ________ ________
e. Others, specify _______ ______ ________ ________ ________ ________ ________
______________ _______ ______ ________ ________ ________ ________ ________
______________ _______ ______ ________ ________ ________ ________ ________
2. Livestock/poultry XXXXX 002220 _____ _____ _____ _____ _____

products
a. Milk _______ 920510 ________ ________ ________ ________ ________
b. Eggs _______ 920540 ________ ________ ________ ________ ________
c. Others, specify _______ ______ ________ ________ ________ ________ ________
_______________ _______ ______ ________ ________ ________ ________ ________
TOTAL XXXXX 002200

======= ======= ======= ======= =======
COMPUTATION /REMARKS:
PAGE 67
A2. LIVESTOCK AND POULTRY RAISING

(c) During the period JULY to DECEMBER 2018, did you or any member of your family incur expenses, in cash or in
kind, in raising the livestock and poultry disposed of, or in producing the livestock/poultry products?
1. Acquisition cost of stock 002310 ___________ ___________ ___________
2. Feeds 002320 ___________ ___________ ___________
3. Medicine 002330 ___________ ___________ ___________
4. Wages of hired labor and paid family 002340 ___________ ___________ ___________
member
5. Fuel 002350 ___________ ___________ ___________
6. Electricity and water 002360 ___________ ___________ ___________
7. Other expenses 002370 ___________ ___________ ___________
TOTAL 002300
========== ========== ==========
COMPUTATION OF NET INCOME FROM LIVESTOCK AND POULTRY RAISING :
TOTAL VALUE 002200 ________________
LESS : TOTAL COSTS 002300 ________________
NET INCOME 002000 ==============
PAGE 68
A3. FISHING
(a) During the period JULY to DECEMBER 2018, did you or any member of your family engage in activities such
as capturing fish (with a boat of three tons or less), gathering fry, shells, seaweeds and other aquatic animals or
products and culturing fish, oyster, mussel, etc.?
(b) During the period JULY to DECEMBER 2018, did you or any member of your family catch/gather/harvest fish or
aquatic products? If yes, how much was sold for cash, given away as gifts, consumed by the family or stock on
hand?
Value
Total Sold for Given Value Stock on
Item Quantity Code Away
Value Cash Consumed Hand
as Gift
1. Fish and other products _____ kg 003210 ________ ________ ________ ________ ________
2. Fry gathered _____ pc 003220 ________ ________ ________ ________ ________
3. Shells and other products gathered _____ kg 003230 ________ ________ ________ ________ ________
4. Fish harvested _____ kg 003240 ________ ________ ________ ________ ________
5. Oyster and mussel harvested _____ kg 003250 ________ ________ ________ ________ ________
6. Other products harvested _____ kg 003260 ________ ________ ________ ________ ________
TOTAL VALUE XXXXX 003200 ====== ====== ====== ====== ======

kind, in catching, gathering or culturing the fish or aquatic products reported above?
1. Acquisition cost of fry/fingerlings 003310 ___________ ___________ ______________

2. Fertilizer, feeds and pesticide 003320 ___________ ___________ ______________
3. Wages of hired labor and paid family members 003330 ___________ ___________ ______________
4. Ice 003340 ___________ ___________ ______________
5. Fuel 003350 ___________ ___________ ______________
6. Other expenses 003360 ___________ ___________ ______________
TOTAL COSTS 003300 ========= ========= ===========
COMPUTATION OF NET INCOME FROM FISHING :
TOTAL VALUE 003200 ________________
LESS : TOTAL COSTS 003300 ________________
NET INCOME 003000 ===============
PAGE 69
A4. FORESTRY AND HUNTING

(a) During the period JULY to DECEMBER 2018, did you or any member of your family engage in forestry activities
such as tree planting (ipil-ipil), firewood gathering, small scale logging excluding concessionaires, charcoal
making, gathering forestry products (cogon, nipa, rattan, bamboo, resin, gum, etc.), or hunting wild
animals/birds?
(b) During the period JULY to DECEMBERE 2018, did you or any member of your family dispose of (whether sold,
consumed, or given away) forestry products gathered or wild animals/birds hunted? If yes, how much was sold
for cash, given away as gifts, consumed by the family, or stock on hand?

Value
Total Sold for Value Stock on
Item Quantity Code Given Away
Value Cash Consumed Hand
as Gift
1. Charcoal _______ 004210 ________ ________ _________ ________ ________

2. Firewood _______ 004220 ________ ________ _________ ________ ________
3. Logs _______ 004230 ________ ________ _________ ________ ________
4. Other forest products _______ 004240 ________ ________ _________ ________ ________
5. Wild animals/birds _______ 004250 ________ ________ _________ ________ ________
TOTAL VALUE XXXXX 004200

======= ======= ======= =======
(c) During the period JULY to DECEMBER 2018, did you or any member of your family incur expenses, in cash or
in kind, in gathering forest products or hunting wild animals/birds disposed of?
1. Wages of hired labor and 004310 ______________ ______________ _______________

paid family members
2. Fuel 004320 ______________ ______________ _______________
3. Others 004330 ______________ ______________ _______________
TOTAL COSTS 004300 =========== =========== ============
COMPUTATION OF NET INCOME FROM FORESTRY AND HUNTING:
TOTAL VALUE 004200 ________________
LESS : TOTAL COSTS 004300 ________________
NET INCOME 004000 ===============
PAGE 70
A5. WHOLESALE AND RETAIL TRADE; REPAIR OF MOTOR VEHICLES AND

MOTORCYCLES
(a) During the period JULY to DECEMBER 2018, did you or any member of your family engage in any wholesale
or retail activity including market vending, sidewalk vending/peddling and repair of motor vehicles and
motorcycles?
(b) During the period JULY to DECEMBER 2018, did you or any member of your family sell goods either on
wholesale or retail basis?
Code
How many months did you sell such 005210 .

goods?
What is the average gross sale per 005220 X __________________

month?
TOTAL SALES 005200 ==================

(c) During the period JULY to DECEMBER 2018, did you or any member of your family incur expenses, in cash
or in kind, in selling such goods?
1. Cost of goods sold 005310 ________ ___________ ________
2. Others (specify) _________________ 005320 ________ ___________ ________
TOTAL COSTS 005300

========== ========== ==========
COMPUTATION OF NET INCOME FROM WHOLESALE AND RETAIL:
TOTAL SALES 005200 _____________________
LESS : TOTAL COSTS 005300 __________________
NET INCOME 005000 ================
PAGE 71
A6. MANUFACTURING
(a) During the period JULY to DECEMBER 2018, did you or any member of your family engage in
manufacturing activities such as mat weaving, tailoring, dressmaking, bagoong making and fish drying?
(b) Describe major activity _______________________________ PSIC Code : ____________
(c) During the period JULY to DECEMBER 2018, did you or any member of your family sell any of the goods
manufactured?
1 - YES 2 - NO, GO TO [A6 (d)] BELOW
Code
How many months did you sell such goods? 006210 .
What is the average gross sale per month? 006220 X _________________
TOTAL SALES 006200

================
(d) During the period JULY to DECEMBER 2018, did you or any member of your family consume any of the
goods manufactured?
1 - YES 2 - NO, GO TO NEXT PAGE [A6 (e)]
Item Quantity Code Value
1. Cereal preparation _____________ 006310 ________________
2. Preparation from roots and tubers _____________ 006320 ________________
3. Fruit and vegetable preparation _____________ 006330 ________________
4. Meat preparation _____________ 006340 ________________
5. Processed fish and marine products _____________ 006350 ________________
6. Other food items _____________ 006360 ________________
7. Alcoholic beverages (Native wine) _____________ 006370 ________________
8. Other non-food items (specify)

______________________________________ _____________ 006380 ________________
TOTAL CONSUMED XXXXXXXXXXXXX 006300

============
PAGE 72
A6. MANUFACTURING
(e) During the period JULY to DECEMBER 2018, did you or any member of your family give away as gifts any of
the goods manufactured?
1 - YES 2 - NO, GO TO [A6 (f)] BELOW
Item Quantity Code Value
1. Cereal preparation ___________ 006410 _______________
2. Preparation from roots and tubers ___________ 006420 _______________
3. Fruit and vegetable preparation ___________ 006430 _______________
4. Meat preparation ___________ 006440 _______________
5. Processed fish and marine products ___________ 006450 _______________
6. Other food items ___________ 006460 _______________
7. Alcoholic beverages (Native wine) ___________ 006470 _______________
8. Other non-food items (specify)

____________________________ ___________ 006480 _______________
TOTAL GIFTS XXXXXXXX 006400

=============
(f) During the period JULY to DECEMBER 2018, did you or any member of your family incur expenses, in cash
or in kind, in manufacturing the goods reported?
1. Raw materials 006510 __________ __________ __________
2. Others (specify) _______________ 006520 __________ __________ __________
TOTAL COSTS 006500

========= ========= =========
COMPUTATION OF NET INCOME FROM MANUFACTURING :
TOTAL SALES 006200 _________________
PLUS : TOTAL CONSUMED 006300 _________________
PLUS : TOTAL GIFTS 006400 _________________
LESS : TOTAL COSTS 006500 _________________
NET INCOME 006000 ================
PAGE 73
A7. TRANSPORTATION AND STORAGE

(a) During the period JULY to DECEMBER 2018, did you or any member of your family operate any activity providing
land, water, air, or via pipelines transportation and storage services such as operations of buses, jeepneys or taxis,
etc; and warehousing and support activities for transportation?
(b) During the period JULY to DECEMBER 2018, did you or any member of your family receive any
compensation/payment for rendering such services?
1 - YES 2 - NO, GO TO [A7 (c)] BELOW
Code
How many months did you operate or render 007210

services?
What is the average gross receipt per month? 007220 X ___________________
TOTAL GROSS RECEIPTS 007200

=================
kind, in rendering such services?
1. Fuel 007310 _________ _________ _________
2. Maintenance and repair 007320 _________ _________ _________
3. Others (specify) ______________________ 007330 _________ _________ _________
TOTAL COSTS 007300

========= ========= =========
COMPUTATION OF NET INCOME FROM TRANSPORTATION AND STORAGE:

Code
[ JULY – DECEMBER 2018 ]
TOTAL GROSS RECEIPTS 007200 __________________
less : TOTAL COSTS 007300 __________________
NET INCOME 007000 =================
PAGE 74
A8. OTHER ENTREPRENEURIAL ACTIVITIES
(a) During the period JULY to DECEMBER 2018, did you or any member of your family engage in other
entrepreneurial activities such as mining and quarrying, electricity, gas, steam, and air conditioning supply; water
supply including sewerage waste management and remediation activities; construction; accommodation and food
service activities; information and communication; financial and insurance activities; real estate activities;
professional, scientific and technical activities; administrative and support service activities; public administration
and defense including compulsory social security; education; human health and social work activities; arts,
entertainment, and recreation; and postal and courier activities etc.; and other personal service activities?
1 - YES 2 - NO, GO TO PAGE 77 (PART VI)
PSIC Code: _________________
(b) Describe major activity : _____________________________________________________________________________
(c) During the period JULY to DECEMBER 2018, did you or any member of your family receive
compensation/payment/professional/service fees for this activity or dispose of products from this activity?
Code
How many months did you operate or
render service or practice your trade? 008210
What is the average gross receipt per

008220 X _____________________
month?
TOTAL GROSS RECEIPTS 008200 ====================

(d) During the period JULY to DECEMBER 2018, did you or any member of your family incur expenses, in cash or in
kind, in this activity?
1. Wages of hired labor and paid family 008310 __________ __________ ___________
members
2. Materials and supplies 008320 __________ __________ ___________
3. Fuel 008330 __________ __________ ___________
4. Maintenance and repair 008340 __________ __________ ___________
5. Others (specify) _________________ 008350 __________ __________ ___________
TOTAL COSTS 008300 ========= ========== ==========
COMPUTATION OF NET INCOME FROM OTHER ENTREPRENEURIAL ACTIVITIES:
TOTAL GROSS RECEIPTS 008200 _______________
less : TOTAL COSTS 008300 _______________
NET INCOME 008000 =============
PAGE 75
PSIC Code: _________________
Code

009220 X _____________________
month?

members
3. Fuel 009330 __________ __________ ___________
5. Others (specify) _________________ 009350 __________ __________ ___________
TOTAL COSTS 009300 ========= ========== ==========
less : TOTAL COSTS 009300 _______________
NET INCOME 009000 =============
PAGE 76
PSIC Code: _________________
Code

010220 X _____________________
month?

members
3. Fuel 010330 __________ __________ ___________
5. Others (specify) _________________ 010350 __________ __________ ___________
TOTAL COSTS 010300 ========= ========== ==========
less : TOTAL COSTS 010300 _______________
NET INCOME 010000 =============
PAGE 77
PART VI - SOCIAL PROTECTION

During the period JULY to DECEMBER 2018, did you or any member of your family receive payment from any of the
following sources? (ENCIRCLE CODE)
a. Pension (Government) specify:________________________

e.g. GSIS, Military Pension, etc. 1 YES 2 NO If Yes, how much? _________
b. Pension (Private) specify:____________________________ 1 YES 2 NO If Yes, how much? _________
c. Survivor’s Benefit 1 YES 2 NO If Yes, how much? _________
d. National Health Insurance Program (PhilHealth) 1 YES 2 NO If Yes, how much? _________
e. Training for Work Scholarship Program (TWSP) 1 YES 2 NO If Yes, how much? _________
f. Agrarian Reform Community Development Program (ARCDP) 1 YES 2 NO If Yes, how much? _________
g. Community-Based Employment Program (CBEP) 1 YES 2 NO
h. Disability Benefit 1 YES 2 NO If Yes, how much? _________
i. Scholarship Benefits and Student Financial Assistance
i.1 Government, specify_________________________ 1 YES 2 NO If Yes, how much? _________
i.2 Private, specify_____________________________ 1 YES 2 NO If Yes, how much? _________
j. Others, specify ___________________________________ 1 YES 2 NO If Yes, how much? _________
QUESTIONS ON SOCIAL PENSION PROGRAM

THE SOCIAL PENSION PROGRAM IS A PROGRAM BY THE DSWD GRANTING THE AMOUNT OF 500 PESOS
PER MONTH OR 1,500 PESOS PER QUARTER, SPECIFICALLY, FOR INDIGENT SENIOR CITIZENS WHO MEET
THE FOLLOWING QUALIFICATIONS:
1. BEING FRAIL, SICKLY, OR WITH DISABILITY;
2. NOT HAVING PENSIONS; AND
3. NOT HAVING REGULAR INCOME/FINANCIAL SUPPORT.
THE PENSION IS GIVEN AS A LUMP SUM DURING THE LAST MONTH OF EACH QUARTER, i.e. EVERY MARCH,
JUNE, SEPTEMBER, AND DECEMBER.
FOR QUESTION 4, ASK THE RESPONDENT IN WHAT PAYMENT MODE THEY RECEIVE THE PENSION. THIS
MAY EITHER BE THROUGH A CASH CARD (THIS REFERS TO A BANK ATM CARD) OR THROUGH CASH
DISTRIBUTION BY DSWD STAFF OR LGUs (BARANGAY OFFICIALS, MUNICIPAL OFFICIALS, etc.).
FOR QUESTION 5, ASK THE RESPONDENT IF THERE WERE ANY DIFFICULTIES IN THEIR RECEIPT OF THE
PENSION DUE TO SEVERAL REASONS SUCH AS RESCHEDULED PAYOUT DATES, ERRONEOUS
INFORMATION ON THE CASH CARD, DAMAGE OR LOSS OF CASH CARD, CHANGE IN RESIDENCE, AND
OTHERS THAT PREVENTED THEM FROM RECEIVING THE PENSION ON TIME.
1. From JULY to DECEMBER 2018, did you or any senior citizen member of your family receive cash grant through the
Social Pension Program?
1 - YES 2 - NO, GO TO NEXT SECTION (PAGE 78)
2. How much pension did you receive?

AMOUNT
3. When did you or your family member receive the pension?

Specify month:_______________________
MONTH YEAR
PAGE 78
4. Through what mode did you or your family member receive the pension?
(a) - Cash distribution through DSWD special 1 - YES 2 - NO

disbursement officer
(b) - Cash distribution through the LGU 1 - YES 2 - NO
(c) - Through ATM/bank cash card 1 - YES 2 - NO
5. Did you or your family member encounter any difficulty in receiving the pension?
1 - YES 2 - NO, GO TO NEXT SECTION BELOW
If YES, encircle and enter code for reason in the box (multiple answers are allowed):
1- Rescheduled payout dates

2- Erroneous information on the cash card
3- Damage or loss of cash card
4- Change in residence
5- Others, specify:__________________________________
QUESTIONS ON PANTAWID PAMILYANG PILIPINO PROGRAM (4Ps)

1. Are you or any member of the family a beneficiary of the Pantawid Pamilyang Pilipino Program (4Ps)?
2. When did you or your family member become a beneficiary of the 4Ps?
MONTH YEAR
3. During the period JULY to DECEMBER 2018, did you or any member of your
family receive benefits from the 4Ps?
4. How many times were these benefits received during the past six months?
NUMBER OF TIMES
5. How much do you expect to receive per month from the 4Ps?
AMOUNT
6. How much did you receive in total from the 4Ps during the past six months?
AMOUNT
7. Of the amount that you received from the program during the past six months,
how much did you allocate for the following:
AMOUNT AMOUNT
a. Food g. Savings
b. Education h. Investment/Capital for business
c. Medical Care i. Alcohol, cigarette, gambling
d. Clothing j. Recreation, special occasion
e. Rent, housing, utility k. Others, specify ___________
f. Debt payment _________________________
PAGE 79
QUESTIONS ON UNCONDITIONAL CASH TRANSFER (UCT) PROGRAM

THIS SUB-SECTION IS ABOUT THE UNCONDITIONAL CASH TRANSFER (UCT) UNDER THE TAX REFORM
PROGRAM. THIS PROGRAM, REFERRED TO IN THE RIDER QUESTIONS AS THE “TAX REFORM SUBSIDY”,
PROVIDES CASH SUPPORT FOR THOSE WHO WILL NOT DIRECTLY BENEFIT FROM THE LOWERING OF
PERSONAL INCOME TAX BUT MAY BE AFFECTED BY THE MODERATE AND TEMPORARY INCREASE IN
PRICES. A CASH ASSISTANCE OF 2,400 PESOS WAS GIVEN IN ONE TRANCHE IN 2018.
FOR QUESTION 1, IF THE RESPONDENT ANSWERS “YES”, VERIFY ANSWER IN PART IV (INCOME AND
OTHER RECEIPTS), SECTION C2.2.c. BY ASKING “HOW MUCH TAX REFORM SUBSIDY DID YOU RECEIVE? IF
THE ANSWER IS “NO”, END THE INTERVIEW.
FOR QUESTION 2, MAKE SURE THAT THE RESPONDENT SPECIFIES THE MONTH WHEN THE CASH GRANT
WAS RECEIVED.
FOR QUESTION 3, ASK THE RESPONDENT IN WHAT PAYMENT MODE THEY RECEIVE THE GRANT. THIS
MAY EITHER BE THROUGH A CASH DISTRIBUTION (THIS INCLUDES MERCHANTS AND OTHER SERVICE
PROVIDERS SUCH AS LBC, RURAL BANKS, M LHUILLIER, AND SIMILAR COURIERS) OR THROUGH ATM/BANK
CASH CARD (THIS REFERS TO A BANK ATM CARD).
FOR QUESTION 4, ASK THE RESPONDENT IF THERE WERE ANY DIFFICULTIES IN THEIR RECEIPT OF THE
GRANT DUE TO SEVERAL REASONS SUCH AS RESCHEDULED PAYOUT DATES, ERRONEOUS INFORMATION
ON THE CASH CARD, DAMAGE OR LOSS OF CASH CARD, AND OTHERS THAT PREVENTED THEM FROM
RECEIVING THE GRANT ON TIME.
1. From JULY to DECEMBER 2018, did you or any member of your family receive benefits from the tax reform subsidy of
the Tax Reform for Acceleration and Inclusion (TRAIN)?
1 - YES (verify answer in Section C2.2.c) 2 - NO, END INTERVIEW
2. When did you or your family member receive the cash grant?
Specify month:_______________________
MONTH YEAR
3. Through what mode did you or your family member receive the tax reform subsidy?
(a) - Cash distribution 1 - YES 2 - NO
(b) - Through ATM/bank cash card 1 - YES 2 - NO
4. Did you or your family member encounter difficulty in receiving the tax reform subsidy?
1 - YES, please specify:___________________

2 - NO, END INTERVIEW
PAGE 80
PART VII
EVALUATION OF THE HOUSEHOLD RESPONDENT BY THE INTERVIEWER
Q1 How would you assess the respondent/s? Encircle your ratings and enter the code Rating
in the boxes provided.
1 Interested? 1 2 3 4 5
Strongly Disagree Disagree Neither Agree Strongly Agree
2 Cooperative? 1 2 3 4 5
3 Attentive? 1 2 3 4 5
4 Approachable/Friendly? 1 2 3 4 5
Q2 How many respondent/s did you interview? _________
Name of the respondent/s Relationship to HH head
_________________________________________
_________________________________________
_________________________________________
Q3 Did you make any callback?
1 - YES 2 - NO
If Yes, reason for callback _________________________________________
Who is your respondent during the callback?
Name of the respondent/s Relationship to HH head
________________________________________
________________________________________
REMARKS:
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Volume 1
ISHB Series No. 182

Philippine Statistics Authority: ISHB Series No. 182

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Philippine Statistics Authority: ISHB Series No. 182

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ISSN-0119-5336

t ~ PHILIPPINE STATISTICS AUTHORITY

National and Regional Estimates

PRESIDENT RODRIGO R. DUTERTE

PHILIPPINE STATISTICS AUTHORITY

CLAIRE DENNIS S. MAPA, Ph.D.

The resultsof the FIESprovideinformation on familyincome,incomeinequality

The FIES 2018intolvesa personalinterviewof a nationalsampleof 170,917

Th" surveyconduclstwo separateoperationsor visits using two separate

The PSA extendsits most profoundappreciation to the respondents of this

LIST OF TEXTUAL TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix

LIST OF STATISTICAL TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . x

A. Objectives of the Survey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

B. Authority and Confidentiality . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

C. Scope and Coverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

II. Survey Design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

A. The 2013 Master Sample for Household-based Surveys. . . . . . . 3

C. Method of Data Collection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

D. Data Processing System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

III. Limitations of the Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Philippine Statistics Authority | vii

HIGHLIGHTS OF THE FIES 2018 RESULTS 17

Appendix A. Definitions and Explanations . . . . . . . . . . . . . . . . . . . . . . 113

Appendix B. List of FIES 2018 Additional Tables . . . . . . . . . . . . . . . . . 119

Appendix C. List of Previous FIES Publications . . . . . . . . . . . . . . . . . . 121

Appendix D. The FIES 2018 Questionnaire . . . . . . . . . . . . . . . . . . . . . . 123

viii | Philippine Statistics Authority

LIST OF TEXTUAL TABLES

1 Average Family Income, Average Family Expenditure and

2a Average Income, Average Expenditure and Average

2b Average Income, Average Expenditure and Average

3a Average Income, Average Expenditure and Average

3b Average Income, Average Expenditure and Average

4 Gini Coefficient by Region, Philippines: 2015 and 2018 . . . . 26

5 Expenditure Pattern for the Bottom 30 Percent and Upper 70

A Standard Error, Coefficient of Variation and Confidence

Philippine Statistics Authority | ix

LIST OF STATISTICAL TABLES

1 Number of Families, Total and Average Annual Family Income

2 Total and Average Annual Family Income and Expenditure

3 Total and Average Annual Family Income and Expenditure

4 Total and Average Annual Family Income and Expenditure

5 Average Annual Family Income and Expenditure by Family Size

6 Total Annual Family Income and Expenditure and Percent

7 Mean and Median Family Income and Expenditure

8 Distribution of Families by Income Class, by Main Source of

9 Total Annual Family Expenditure by Major Expenditure Group

10 Total Annual Receipts and Disbursements by Income Class

11 Standard Error, Coefficient of Variation and Confidence Interval

x| Philippine Statistics Authority

The 2018 Family Income and Expenditure Survey (FIES 2018) is a

In 2012, the FIES started using the 2009 Philippine Classification of

A. Objectives of the Survey

1) gather data on family income, sources of income, family expenditure

2) determine the income distribution, levels of living and spending

3) provide benchmark information to update weights used in the

4) provide inputs for estimation of the country’s poverty threshold and

Philippine Statistics Authority |1

B. Authority and Confidentiality

Also, Section 26 of RA No. 10625 stipulates that individual data furnished

Furthermore, Section 27 of RA No. 10625 states that a person, including

C. Scope and Coverage

For the first time, 170,917 sample households were interviewed