PAP HR Resort Phu Quoc Draft No.2

HYATT REGENCY PHU QUOC, VIETNAM
Preliminary Area Program

Draft No. 2 (for Development use only)
February 6, 2020
TOTAL HOTEL KEYS: 430

TOTAL HOTEL BAYS: 600
Hotel Facilities Net Area Summary Net Square Meters Gross Square Meters
1. Guestrooms & Suites 23,904
2. Food & Beverage Outlets and Related Support Areas 1,889
3. Event Facilities 2,647
4. Lobby & Public Areas 380
5. Spa, Fitness & Recreational Facilities 1,740
6. Administrative Offices 330
7. B.O.H. Support Services 3,007
8. Employee Facilities 1,210
TOTAL HOTEL NET SQUARE METERS 35,107
ESTIMATED NET TO GROSS RATIO = 1.40
ESTIMATED TOTAL HOTEL GROSS SQUARE METERS = 49,149

HOTEL NET SQUARE METERS PER BAY = 58.54
HOTEL ESTIMATED GROSS SQUARE METERS PER BAY = 81.95
Additional Building Facilities Area Summary Net Square Meters Gross Square Meters
9 Hotel Parking Facilities To Be Determined --
10 Employee Housing To Be Determined --
ESTIMATED TOTAL BUILDING GROSS SQUARE METERS = To be determined
Notes:
1. This Preliminary Area Program (PAP) provides an area breakdown of the net square meters required by Hyatt Design Services. It
does not include: structure, vertical and horizontal exit routes, shafts, risers, wall thicknesses, and general circulation. The net to gross
ratio is provided only as an estimate in Hyatt's best judgment and will require verification by the Design Architect.
2. This Preliminary Area Program has been written for a Hyatt Regency Resort project in Phu Quoc, Vietnam.
3. The Rooms and Areas listed in this Preliminary Area Program should be designed in conjunction with Hyatt Design Services Global
Technical Standards (GTS).
4. Local code and labor requirements pertaining to daylight, health, and safety issues for workers in Vietnam must be followed by all
Design Consultants.
5. The two different font styles used in this Preliminary Area Program differentiate the Front of House Areas (Regular style) from the
Back of House Areas (Italic style) .
6. Employee Restaurant and Executive Offices are to be added into the Interior Designer's scope of work.
7. Security screening station and related equipment should be provided at Hotel and Event Space points of entry.
Hyatt Design Services ASPAC - 1 of 15 -

February 6, 2020
1. GUESTROOMS & SUITES
TOTAL HOTEL KEYS: 430

TOTAL HOTEL BAYS: 600
Net Sq. Total Net Sq.

Guestroom & Suite Types Keys Bays Total Bays Meters/Unit Meters
Standard Guestrooms 223 1.0 223 42.0 9,366

Regency Club Standard Guestrooms 61 1.0 61 42.0 2,562
Deluxe King Guestrooms 60 1.25 75 52.5 3,150
Regency Club Deluxe Guestrooms 17 1.25 21 52.5 893
Family Suites 39 1.5 59 63.0 2,457
1-bedroom Villas 11 3.5 39 100.0 1,100
2-bedroom Villas 13 5.0 65 160.0 2,080
3-bedroom Villas 5 7.0 35 240.0 1,200
4-bedroom Villa 1 9.5 10 300.0 300
Regency Club Lounge, Boardroom, Pantry (see Section 2.6) (1) 10.0 10 420.0 420
General Manager’s Apartment (1) 3.0 3 126.0 126
Guest Floor Service Areas (estimate of ...Areas) 20 250
TOTAL GUESTROOMS & SUITES 430 600 23,904

16% Suites
Notes:
1. The Guestrooms should be arranged in various clusters, with large balconies or terraces for each Guestroom. The clusters can be
multiple story buildings, however if it is over 3-stories without a center level entry, then lifts will be required. Guestrooms & Suites
should be arranged for guest privacy and exclusivity.
2. Allow for an estimate of 20sqm Service Areas. Service Areas must be accessible from a pathway system that is designed for buggies.
(These Service Areas should also include an outside, covered buggie parking zone, Linen Storeroom, Mini-Bar Storeroom, Amenity
Cabinet, Ice Machine, Janitor's Closet / Employee Toilet, Linen Sorting Zone, Glass Washer). Provide MEP spaces for each cluster
to house electrical IT panels, domestic hot water heaters and AHU.
3. Most of Suites connect to Twin Guestrooms. 50% of guestrooms could be hollywood twin-bedded.
4. All the Villas are Branded Residence and part of Hotel inventory.
5. Location and number of accessible rooms with communication features will be developed at a later date by Hyatt Design Services in
collaboration with Local Architect to verify that the accessible requirements meet or exceed any local requirements.
6. Each Accessible King Guestroom should connect to a typical Twin Guestroom. Each Accessible Twin Guestroom should connect to a
typical King Guestroom. Each Accessible Junior Suite should connect to a typical Twin Guestroom.
7. Allow for ± 3.50 meters floor to floor dimension at all guest floors. Assume the typical Guestroom has an indoor Net Area of 42
Square Meters. This net area does not include outdoor terraces or balconies.
8. The recommended dimensional width of the typical Guestroom bay should be minimum 4.5 meters (centerline to centerline).
9. The King and Twin Guestrooms, as well as the Regency Club Guestrooms, should have 4 to 5-fixture bathrooms and oversized, reach-
in closets. The typical bathrooms should include two sinks, a WC compartment, shower, and a bathtub.
10. All Suites should have 5 to 6-fixture bathrooms with oversized tubs, showers, and walk-in closets.
11. The General Manager’s Apartment should connect to a typical Twin Guestroom. The Apartment should include two bedrooms,
study/den, living area, dining area, domestic style kitchen, and oversized storage closets.
12. The Regency Club Lounge should be located on one of the Guest Floors or a stand alone building, with its reception counter easily
visible to the guest upon entry (See Section 2 for more information).

February 6, 2020
2. FOOD & BEVERAGE OUTLETS AND RELATED SUPPORT AREAS

Seats Meters Meters
2.1 Lobby Lounge/ Social Space
Entry Area 15
Bar/ Beverage Counter 10 20
Indoor Seating Area 70 175
Make Space
Converse
Pods
Retreat
Market 30
Toilets 20
(Outdoor Social Garden) -- --
Lounge Pantry / Storage 45
Support/ Employee Toilets/ Etc. 2
Lobby Lounge/Social Space Subtotal 80 307
2.2 Market Café/All Day Dining

Entry Area / Host Station 15
Dining Area 1 / Indoor Seating 50 125
Dining Area 2/ Indoor Seating 50 125
Dining Area 3 / Indoor Seating (with separated entrance) 50 125
Dining Area 4/ Indoor Seating (with separated entrance) 50 125
Private/ Semi-Private Dining Room 20 40
(Outdoor Terrace Seating) -- --
Show Kitchen & Display Counters 100
Restaurant Toilets 40
Back-up Kitchen / Dishwash / Storage 220
Room Service Pantry / Order Taker's Office 35
Support / Employee Toilets / Etc. 2
MEP Equipment Room (See Section 7.3) --
(Delivery Dock / Buggy Parking Area / Recycling Area) --
Trash / Garbage Storeroom --
Market Café/All Day Dining Subtotal 220 952
2.3 Specialty Restaurant

Entry Area / Host Station 15
Dining Area / Indoor Seating (Divided into multiple zones) 100 250
Private/ Semi-Private Dining Area -- --
Restaurant Toilets 25
Specialty Restaurant No.1 Subtotal 100 372
Continued On Next Page

February 6, 2020
2. FOOD & BEVERAGE OUTLETS AND RELATED SUPPORT AREAS (Continued)

Seats Meters Meters
2.4 Beach Bar
Entry Area 10
Bar Counter 10 20
Indoor Seating 70 161
(Outdoor Seating) -- --
Powder Rooms 20
Back-up Pantry / Glasswash / Storage 45
Beach Bar Subtotal 80 258
2.5 Regency Club Lounge

Reception Foyer 20
Indoor Seating 120 300
Living Room --
Dining Area --
Library Dine / Work Area --
Social Table
Boardroom
Food Display Area 30
Beverage Display Area 15
Lounge Toilets 10
Regency Club Lounge Subtotal (See Section 1) 120 See Section 1
TOTAL F&B OUTLETS AND RELATED SUPPORT AREAS 1,889

seats indoor 600
(seats outdoor)
Notes:
1. All Food & Beverage Areas are to have a minimum 4.00 meter clear ceiling height in the public zones.
2. Allow for a clear ceiling height of 2.85 meters minimum in the Food & Beverage Support Areas (Kitchens and Pantries) for hoods
and other special equipment items.
3. The Design Briefs for the Food & Beverage Areas will be developed at a later date by Hyatt Design Services in collaboration with
Hyatt International Experts.
4. Architect must verify Toilet areas will comply with local code requirements.
5. Social Space to be comprised of seperate zones: Make Space, Converse, Pods, and Retreat. Each zone to have different furniture
arrangements conducive to socializing, large or small meetings, and lounging. AV equipment and ample convenience outlets to be
provided accordingly.
6. The Market Café to be comprised of separate dining zones to allow to be able to close-off at low season. Partial of the dining zones
to provide second entrance to allow to run as an independent Specialty Outlet for lunch/dinner service.
7. The Regency Club Lounge will serve breakfast and evening cocktails to all Regency Club guests. The Reception Foyer should be
easily seen from the guest point of entry, yet positioned to oversee the Lounge itself. A Back-up Kitchen & Dishwash is required for
service, and should be located near the service elevators. If possible, allow for a higher ceiling space (± 5.0 meters) or skylights over
portions of the Lounge.
8. The Boardroom within the Regency Club Lounge shall be designed so it can be opened to the main area as required and seating to be
included for Breakfast Service.

February 6, 2020
3. EVENT FACILITIES
Total Net Sq.
Meters
3.1 Ballroom
(Porte Cochere & Auto Drop-Off Area) (See Section 10) --
Entry Foyer / Reception Area 50
Ballroom Pre-Event / Bar Area 210
Broadcast lounge 50
(Outdoor Pre-Event Terrace) --
Ballroom (Divisible into 2 Sections) 800
(Outdoor Ballroom Terrace) --
VIP Room/Bridal Room 40
(Beachside Ceremonial Gazebo) --
Ballroom Toilets 80
A-V Control & Equipment Room 25
Event Kitchen / Dishwash / Storage 180
Event Planning Office 20
Furniture & Equipment Storeroom 120
Ballroom Subtotal 1,577
3.2 Meeting & Event Venues

Event Foyer / Concierge Station 30
Pre-Event / Bar Area 200
Meeting Suite Type A 1 150 150
Meeting Suites Type B 2 80 160
Meeting Suites Type C 4 60 240
Meeting Suites Type D 1 50 50
Work House --
Pause Booths 5
Toilets 60
Furniture & Equipment Storeroom 90
Meeting & Event Venues Subtotal 1,070
TOTAL EVENT FACILITIES 2,647

February 6, 2020
3. EVENT FACILITIES (Continued)

Notes:
1. The Ballroom Pre-Event Area should be located so that it provides direct access into each section of the Ballroom.
2. Some Event Venues may be combined according to input from Hyatt International Experts.
3. Allow for operable partition systems that adhere to Hyatt Design Servies Acoustical Standards.
4. Each Ballroom section and Event Venue will have recessed, overhead, motorized projection screens near the head wall.
5. Ballroom seating capacity varies according to dinner, theater, or classroom style seating. Vehicle access to be considered.
6. Event Venue seating capacity varies according to dinner, theater, or classroom style seating.
7. Allow for a clear ceiling height of 7 to 8 meters in the Ballroom; and 4 to 5 meters in the Event Venues subject to the size of the
space.location of A-V Control & Equipment Room will be adjoining the Ballroom. Also allow for visual connection onto the
8. Ideal
Ballroom.
9. Allow for a clear ceiling height of 2.85 meters minimum in the Event Kitchen & Dishwash Area and for the Event Venues Back-up
Kitchen for hoods and other special equipment items.
10. Allow for 4.0 meters clear width for Service Corridor behind Ballroom, and for multiple Service Vestibules to each section of the
Ballroom.
11. Each Event Venue should be provided with millwork to incorporate undercounter refrigerator, electronic safe, a coat closet and
storage.
12. Provide a Delivery Dock Area, located adjacent to the Event Kitchen, discretely hidden from guest view.
13. The Ballroom & Event Venues are to have their own dedicated entrance, separated from the Hotel entry.
14. The Broadcast Lounge is a separate space with refreshments that allows guests to take a break while still maintaining connection to
the main event through live feed.
15. Pause Booths are designated areas adjacent to event spaces for guests to charge electronic devices, connect to Wifi, and have a private
phone call.
16. Event Venues are to be provided with an Outdoor Terrace with trellis and Garden via an operable screen or door. The Outdoor
Terrace and Garden should be provided with permanent utility connection points to allow for set-up.

February 6, 2020
4. LOBBY & PUBLIC AREAS

Units Meters/Unit Meters
(Porte Cochere & Auto Drop-Off Area) (See Section 10) --

(Buggy Pick-up Zone) --
Luggage Screening Room --
Guest Screening Area --
Hotel Lobby 180
Front Desk 35
Concierge Desk 10
Refreshment counter 5
Resort Center 40
Lobby Toilets (See Section 2.1) --
Front Office 35
Luggage Storeroom 40
Golf Bag Storage / Cleaning 30
(Luggage Distribution / Buggy Loading) --
TOTAL LOBBY & PUBLIC AREAS 380
Notes:
1. Allow for maximum ceiling height (6.00 meters minimum) in the Lobby & Public Areas.
2. Assume the Front Desk, Front Office & Work Area, Guest Service Center, Executive Offices, Make Space and Resort Center are in
close proximity to each other.
3. Provide Resort Center with work counter, storage cabinets and adequate space for printers, photocopier and tea/coffee making
facilities.
4. The Luggage Screening Room and Guest Screening Area should be located adjacent to the Main Hotel Entrance.

February 6, 2020
5. SPA, FITNESS & RECREATIONAL FACILITIES

5.1 Flo Spa Pavilion
Reception Desk / Waiting & Consultation Area / Interactive Retail Display 60
Foot Massage 80
Relaxation Lounge 60
Single Spa Treatment Suites 8 35 280
Double Spa Treatment Suites 4 50 200
Spa Offices & Reservation Center 25
Lounge Pantry / Glasswash / Storage 10
Clean Linen Storeroom 25
Soiled Linen Storeroom 20
Product Dispensary / Pantry / Preparation Area / General Storeroom 35
Employee Waiting Lounge / Foot Lockers / Toilets / Etc. 35
(Delivery Dock / Buggy Parking Area/ Recycling Area) --
Spa Pavilion Subtotal 830
5.2 Locker Facilities

Male Lockers with Toilets, Showers, Hydrotherapy Area and Relaxation Areas 220
Female Lockers with Toilets, Showers, Hydrotherapy Area and Relaxation Areas 220
Locker Facilities Subtotal 440
5.3 Fitness Pavilion

Refreshment Counter 5
Gymnasium 150
Exercise / Yoga 45
(Outdoor Exercise Area) --
Guest Toilet 5
Fitness Offices / Storeroom 15
Fitness Pavilion Subtotal 220
5.4 Outdoor Pools & Support Areas

Recreational Pool (For both adults and kids) (650)
Pool Support Storeroom / Towel Pick-up 30
(Lifeguard Station) (If required by local law) 1
Pool Toilets / Showers / Changing Rooms 15
MEP Equipment Room --
Adult Pool (400)
Pool Support Storage / Towel Pick-up 30
(Lifeguard Station) (If required by local law) 1
Pool Toilets / Showers / Changing Rooms 15
Additional Pools & Support Areas Subtotal 90

February 6, 2020
5. SPA, FITNESS & RECREATIONAL FACILITIES (Continued)

5.5 Camp Hyatt - Learning & Activities Center
Host Desk / Waiting Area 15
Indoor Activity Area 110
Zone One - Learning Center
Zone Two - Arts and Crafts
Zone Three - Junior Chef Area
Zone Four - Quiet Napping Zone
(Outdoor Activity Area) --
Toilets - Adult (2), Children (2) 20
Office / Storage / Pantry / Etc. 15
Camp Hyatt Learning & Activities Center Subtotal 160
TOTAL SPA, FITNESS & RECREATIONAL FACILITIES 1,740
Notes:
1. The Design Briefs for the Spa, Fitness & Recreational Areas will be developed at a later date by Hyatt Design Services in
collaboration with Hyatt International Experts.
2. The Spa & Fitness Pavilions will primarily cater to Resort guests. The potential use by outside guests or members will require further
research by Hyatt International Experts.
3. The Spa Treatment Suites will be fully self contained for all guest services & treatments.
4. Provide filtered and chilled water dispensers throughout the Spa & Recreational Areas.
5. Locker Rooms should be centrally located between the Spa & Fitness Pavilions with easy access to both Facilities.
6. Requirements for a Water Sports Center will be discussed and verified between Owner/Developer and Hyatt Design Services at a
later date.

February 6, 2020
6. ADMINISTRATIVE OFFICES
Total Net Sq.
Meters
Executive Offices 55
Food & Beverage Department 30
Marketing & Sales Department 70
Rooms Reservations Department 25
Accounting & Information Systems Department 80
Computer / PABX Equipment Room 40
Office Toilets & Pantries 30
TOTAL ADMINISTRATIVE OFFICES 330
Notes:
1. Assume the Executive Offices are located near the Resort Center (Section 4), easily accessible from the public areas of the Hotel
Lobby and the Guest Service Center.
2. The Marketing & Sales Department, Rooms Reservations Department, and Events Sales Department should be clustered together.
3. The Accounting & Information Systems Department and the Computer / PABX Equipment Room should be clustered together.
4. Security Director's Office should be ideally located among the other administrative offices, but may also be located in close proximity
to the primary security office area, as necessary.

February 6, 2020
7. B.O.H. SUPPORT SERVICES

Meters Meters
7.1 F&B Related Areas:
Truck Unloading Stalls 100
Buggy Staging Area --
Raised Receiving Dock 40
Goods Screening Area --
Driver's Toilet 2
Flower Preparation / Cold Room / Storage 30
Trash / Garbage / Wash-up Area 55
Recycling Storeroom 20
Materials Management Office (adjacent to Dock area) 20
F&B Storerooms & Preparation Areas 340
Dry Goods Storeroom 30
Beverage Storeroom 30
Pastry /Bakery 120
Meat/Fish/Vegetable/ Preparation Area 100
Dairy / General Cold Rooms / General Freezers 30
Pot Wash 12
Chefs' Office / Issue Office / Circulation 8
Hygiene Office (if applicable) 10
Operating Equipment Storeroom (inclduing Stewarding office) 80
General Storeroom 30
F&B Related Areas Subtotal 717
7.2 Housekeeping Related Areas:

Hotel Laundry (includes Laundry Manager's Office) 280
Guest and Uniform Laundry 120
Housekeeping Areas 100
Soiled Linen Sorting & Chute Room 40
Uniform Storeroom / Issue / Seamstress 80
Miscellaneous Equipment Storeroom 30
Buggy Staging Area --
Housekeeping Related Areas Subtotal 650

February 6, 2020
7. B.O.H. SUPPORT SERVICES (Continued)

Meters Meters
7.3 Engineering Related Areas:
MEP Plant & AHU Rooms (estimate) 1,300
(Outdoor MEP Equipment Areas) --
Engineering Offices 35
Control Room / BMS Panels 5
Engineering Trade Shops 80
Tool Lockers / Handwash / Eyewash Sinks
Mechanical
Electrical
Paint / Paint Storeroom (special ventilation)
Carpentry
Upholstery
Engineering Storeroom 50
Furniture Storeroom 30
Upholstery & Fabric Storeroom (with climate control) 15
Landscape Equipment & Supplies Storeroom 40
(Landscape Outdoor Storage Yard) --
Resort Buggies / Maintenance Garage --
Engineering Related Areas Subtotal 1,555
7.4 Security Related Areas

Resort Gate House 5
Security Office 80
Control Room at Employee Entry
Lost and Found Closet
Surveillance Room / CCTV Panels / IT Rack Room
Security Manager's Office
Emergency Equipment / Supplies Cage
Security Related Areas Subtotal 85
TOTAL B.O.H. SUPPORT SERVICES 3,007
Notes:
1. Refer to the B.O.H. Flow Diagram within the Design Recommendations and Minimum Standards (DR&MS) for the ideal adjacencies
and sequences of a typical Back of House (B.O.H.) plan.
2. All F&B Storerooms & Preparation Areas are to have a minimum clear ceiling height of 2.85 meters with consideration for hoods and
other special items.
3. The final area requirements for MEP Plant and AHU Rooms are dependent upon the systems chosen by the Project’s Design
Engineers for this building. Thus Hyatt International's listed MEP Area reflects estimated net areas for the equipment required for the
Hotel only. MEP Plant Area shall be kept to a minimum, with sufficient allowance for proper access for safety and maintenance.
4. Domestic Water Storage Tanks, Fire Protection Tanks, Fuel Oil Tanks, Gas Tanks and Sewage Treatment Plant are not included in
the estimated space requirement for MEP Plant and AHU Rooms.
5. Small electrical and data closets that will be scattered throughout the Resort are not included in the above MEP Plant and AHU
Rooms estimate. Adequate space is to be allowed as per the MEP and IT Consultant's recommendation.

February 6, 2020
8. EMPLOYEE FACILITIES
Total Net Sq.
Meters
Employee Screening Entry Hallway 15

Human Resources Department 80
Learning & Development Department 140
Medical Center 20
Male Employee Lockers with Toilets, Showers, Grooming Areas, etc. 250
Male Casual Labor Locker / Changing Rooms --
Male Employee Sleeping Dormitories 20
Female Employee Lockers with Toilets, Showers, Grooming Areas, etc. 250
Female Casual Labor Locker / Changing Rooms --
Female Employee Sleeping Dormitories 20
Employee Lounge / Concierge / Internet Kiosk 65
Vending & Merchandise Area 5
Employee Restaurant / Dining Room with hand-wash stations 280
Employee Restaurant Serving Line / Back-up Kitchen / Dishwash / Storage 65
(Outdoor Terrace for Dining/Smoking) --
TOTAL EMPLOYEE FACILITIES 1,210
Notes:
1. Learning & Development Department includes offices, a Training Room, Break-out Rooms, and E-Learning Facilities.
2. The staffing requirements are an estimate at this time. Further research by Hyatt International Human Resources and Hyatt Design
Services will be required before the size of these facilities is finalized. Currently, the employee staff estimate is 50% male and 50%
female.
3. The Internet Kiosk should be located adjacent to or within the Employee Restaurant.
4. Vending & Merchandise Area adjacent to or within Employee Restaurant (with 24 hour access).
5. Employee Restaurant seating should be based on the size of F&B / Events areas, as well as the amount of Guestrooms.

February 6, 2020
9. HOTEL PARKING FACILITIES

Total Net Sq.
Meters
(Auto Security Checking & Screening Area) --

(Resort Entry Driveway) --
(Resort Porte Cochere & Auto Drop-Off Area) --
(Event Entry Driveway) --
(Event Porte Cochere & Auto Drop-Off Area) --
(Branded Residences Arrival Canopy & Auto Drop-Off Area) --
(Remote Hotel Limo Parking) --
(Remote Taxi Waiting Area) --
(Remote VIP Parking Area) --
(Outdoor Parking Area) --
Outdoor Covered Parking Area --
Outsourced Parking Management Office --
Indoor Parking Area --
Hotel --
Branded Residences --
Elevator Vestibules for Indoor Parking with security screening --
(Truck Security Checking & Screening Area) --
(Truck Entry Driveway) --
Driver's Waiting Lounge & Toilet --
Parking MEP & AHU Rooms --
Resort Buggies Covered Parking with Charging Facilities --
(Resort Buggies / Uncovered Stalls Throughout the Resort) --
TOTAL HOTEL PARKING FACILITIES To Be Determined
Notes:
1. The Hotel will require auto parking for the Hotel Guests, F&B Outlets, Event Facilities, Spa Patrons, etc. Thus, the capacity and size
of the Parking Facilities need to be discussed and verified among the Developer, Architect, and Hyatt International, and based on
local code.
2. Allow for multiple lanes at the Hotel's Porte Cochere. At this time, assume three lanes will be under the coverage of the Porte
Cochere / Arrival Canopy. Allow 4 meters minimum between first lane and entry doors.
3. Remote Hotel Limo Parking and Taxi Waiting should be provided. Allow for 5 spaces near the Hotel entry.
4. A security screening machine and metal detector should be accommodated in the Elevator Vestibule for Indoor Parking.
5. Truck checking and screening area to be located within a secure distance from the entry point to the Hotel.

February 6, 2020
10. EMPLOYEE HOUSING (Off-Site)

Total Net Sq.
Units Meters
(Auto Security Checking & Screening Area) --

(Transport Bus Drop-off) --
2-Bedroom Apartments (Executive Committee) --
1-Bedroom Apartments (Executive Committee / Department Head) --
1-Bedroom Apartments (Department Head / Managers with family) --
Studio Apartments --
3-Bedroom Apartments (Rank & File - 6 pax) --
Housekeeping Pantry / Linen Room / Janitor's Closets --
Relaxation & TV Lounge --
Library & Internet Café --
Café & Function Area --
Recreation Room / Gym --
(Outdoor Courtyard / Fields) --
Fitness Facilities --
(Outdoor Pool) --
Convenience Retail Shop --
Self-Service Laundry --
Housing Office --
Medical Center (See Section 8) --
(Outdoor Employee Parking) --
Security Office --
Property Management --
Trade Shops / Engineering Store --
Key Control --
Storage --
Prayer / Ablution Room --
MEP Plant and AHU Rooms (estimate) --
TOTAL EMPLOYEE HOUSING To Be Determined
Notes:
1. Further research by Hyatt International is required to determine the quantity and breakdown of Employee Housing that will be
required for off-site housing. The final requirements will be discussed between Owner/Developer and Hyatt International at a later
date.

PAP HR Resort Phu Quoc Draft No.2

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HYATT REGENCY PHU QUOC, VIETNAM

Preliminary Area Program

TOTAL HOTEL KEYS: 430

TOTAL HOTEL NET SQUARE METERS 35,107

ESTIMATED NET TO GROSS RATIO = 1.40

ESTIMATED TOTAL HOTEL GROSS SQUARE METERS = 49,149

ESTIMATED TOTAL BUILDING GROSS SQUARE METERS = To be determined

Hyatt Design Services ASPAC - 1 of 15 -

1. GUESTROOMS & SUITES

TOTAL HOTEL KEYS: 430

Net Sq. Total Net Sq.

Standard Guestrooms 223 1.0 223 42.0 9,366

TOTAL GUESTROOMS & SUITES 430 600 23,904

Hyatt Design Services ASPAC - 2 of 15 -

2. FOOD & BEVERAGE OUTLETS AND RELATED SUPPORT AREAS

2.2 Market Café/All Day Dining

2.3 Specialty Restaurant

Continued On Next Page

Hyatt Design Services ASPAC - 3 of 15 -

2. FOOD & BEVERAGE OUTLETS AND RELATED SUPPORT AREAS (Continued)

2.5 Regency Club Lounge

TOTAL F&B OUTLETS AND RELATED SUPPORT AREAS 1,889

Hyatt Design Services ASPAC - 4 of 15 -

3.2 Meeting & Event Venues

TOTAL EVENT FACILITIES 2,647

Continued On Next Page

Hyatt Design Services ASPAC - 5 of 15 -

3. EVENT FACILITIES (Continued)

Hyatt Design Services ASPAC - 6 of 15 -

4. LOBBY & PUBLIC AREAS

(Porte Cochere & Auto Drop-Off Area) (See Section 10) --

TOTAL LOBBY & PUBLIC AREAS 380

Hyatt Design Services ASPAC - 7 of 15 -

5. SPA, FITNESS & RECREATIONAL FACILITIES

5.2 Locker Facilities

5.3 Fitness Pavilion

5.4 Outdoor Pools & Support Areas

Continued On Next Page

Hyatt Design Services ASPAC - 8 of 15 -

5. SPA, FITNESS & RECREATIONAL FACILITIES (Continued)

TOTAL SPA, FITNESS & RECREATIONAL FACILITIES 1,740

Hyatt Design Services ASPAC - 9 of 15 -

TOTAL ADMINISTRATIVE OFFICES 330

Hyatt Design Services ASPAC - 10 of 15 -

7. B.O.H. SUPPORT SERVICES

7.2 Housekeeping Related Areas:

Continued On Next Page

Hyatt Design Services ASPAC - 11 of 15 -

7. B.O.H. SUPPORT SERVICES (Continued)

7.4 Security Related Areas

TOTAL B.O.H. SUPPORT SERVICES 3,007

Hyatt Design Services ASPAC - 12 of 15 -

Employee Screening Entry Hallway 15

TOTAL EMPLOYEE FACILITIES 1,210

Hyatt Design Services ASPAC - 13 of 15 -

9. HOTEL PARKING FACILITIES

(Auto Security Checking & Screening Area) --

TOTAL HOTEL PARKING FACILITIES To Be Determined

Hyatt Design Services ASPAC - 14 of 15 -

10. EMPLOYEE HOUSING (Off-Site)

(Auto Security Checking & Screening Area) --

TOTAL EMPLOYEE HOUSING To Be Determined

Hyatt Design Services ASPAC - 15 of 15 -

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