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Honduran Roots COOKBOOK

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Beginners

COOKBOOK
Honduran Roots
RECIPES
New Orleans
SOUR DOUGH PIZZA

UpbringingRUSTIC BREAD GALLERY

ENRICHED SOURDOUGH
BREADSS
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SOURDOUGH DISCARD
RECIPE
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Beginners

COOKBOOK
Honduran Roots
RECIPES
New Orleans
Upbringing
COUNTRY SOURDOUGH
BREAD GALLERY

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For the levain:
•100g ripe (fed) sourdough starter
•200g King Arthur '00' Pizza Flour
•200g water
For the dough:
•550g water, warm
•30g salt
•400g levain
•950g King Arthur ‘00’ Pizza Flour
•25g medium rye flour SOUR DOUGH PIZZA RECIPES
•25g King Arthur Premium 100% Whole Wheat Flour
For the toppings (per pizza): RUSTIC BREAD
•1 to 2 tablespoons (13g to 25g) olive oil, optional
•1 to 3 tablespoons (14g to 42g) spicy mustard ENRICHED SOURDOUGH
•25g Swiss cheese, shredded or thinly sliced BREADSS
•50g cooked pork, chopped or shredded* SOURDOUGH DISCARD
•25g ham, chopped RECIPE
•1 dill pickle, diced

FULL RECIPE
What You'll Need sugar 200 grams
(For Levain Build) levain 15 grams
50 grams mature salt
sourdough starter
50 grams whole
wheat flour What You'll Need
50 grams bread (For Topping)
flour Ghee (Clarified
100 grams water Butter)
Chopped Cilantro
SOUR DOUGH PIZZA RECIPES
What You'll Need
(For Final Mix) RUSTIC BREAD
500 grams AP
Flour 125 grams ENRICHED SOURDOUGH
full fat yogurt 75 BREADSS

grams water 100 SOURDOUGH DISCARD

grams coconut RECIPE
milk 50 grams

FULL RECIPE
What You'll Need (for levain build)
85 grams Mature Sourdough Starter
50 grams Organic Whole Wheat Flour
150 grams Organic Bread Flour
170 grams Warm Water

What You'll Need (Final Mix)

225 grams Organic All-Purpose Flour
225 grams Organic Bread Flour
SOUR DOUGH PIZZA RECIPES
200 grams Ube Sweet Potato, boiled and mashed
100 grams water from boiling the Ube Sweet Potato
RUSTIC BREAD
200 grams Organic Coconut Milk (canned is fine)
200 grams levain from the build above ENRICHED SOURDOUGH
150 grams Shredded Coconut BREADSS
50 grams olive oil
SOURDOUGH DISCARD
100 grams Sugar RECIPE
10 grams Kosher Salt

FULL RECIPE
 Here's What You Need:
350 grams All Purpose Flour
50 grams Spelt Flour
200 grams Sourdough Discard
170 grams unsalted butter
100 grams full fat yogurt
100 grams pecans
200 grams sugar
10 grams salt
8 strawberries, quartered

SOUR DOUGH PIZZA RECIPES

RUSTIC BREAD

ENRICHED SOURDOUGH
BREADSS

SOURDOUGH DISCARD
RECIPE

FULL RECIPE
COUNTRY SOURDOUGH
BREAD
GALLERY