Vegetable ginger fry

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By : Keerthi
Category : Vegetables, Chinese
Servings : 4
Time Taken : 15-30 mins
Rating :
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Method
1. In a large pan, heat oil and saute onions.
2. Add grated ginger and chopped garlic.
3. Add the cauliflower florets, carrot, cabbage and beans and toss lightly, sprinkling water
now and then.
4. Add the soy sauce and salt and cook till the vegetables are tender.

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Image: Flickr/Creativecommons

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Ingredients:
1 inch ginger
1 cup cauliflower florets
1 cup carrot, diced
1/2 cup cabbage
1/2 cup beans
1/4 cup onion
2 cloves garlic
2 tsp oil
1 tbsp soy sauce
Salt to taste
2 tbsp water

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