Professional Documents
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Fifth Form –
Environmental Degradation - explain the ways in which economic activities can contribute to
environmental degradation in the Caribbean
This is the deterioration of the environment through depletion of resources such as air,
water and soil.
When natural habitats are destroyed or natural resources are depleted.
A. Agriculture
i. Deforestation – the excessive cutting down of trees and clearing of forests for
planting of crops. It is also the total removal of trees and low growing forest plants.
This is practised all over the Caribbean, especially for large-scale commercial and
subsistence farming.
ii. The loss of trees and other vegetation can cause soil erosion, soil exhaustion and
flooding
Soil erosion is the destruction of the soil as a result of natural or human activities; in
this case deforestation. When vegetation is removed especially from hillsides there
are no tree roots to bind the soil together. The canopy of the forest also limits the
impact of heavy rain on the soil. Therefore when it rains the soil is quickly removed
or eroded. Landslides can also occur especially during natural disasters like hurricane.
This can lead to soil exhaustion. Soil exhaustion also occurs when crops are planted
on the land for many years (over cropping). After this long period the soil losses its
fertility and does not give much crop yields.
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iv. Land degradation occurs as scars are left in the landscape and can look unsightly.
Erosion may also result.
v. Secondary industries cause air pollution as harmful gases from factories are let into
the air. The main pollutants are carbon dioxide, carbon monoxide, nitrogen
oxides, sulphur compounds and solid particulates such as soot. Power plants also
add to the air pollution as they burn fossil fuels which also give off some harmful
gases. Construction sites also cause pollution as dust is given off into the air.
Waste can also be dumped in water sources.
vi. Oil refineries also dump waste into the sea and there can be pipeline damage. There
are also oil spills at sea from accidents ships may have.
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Construction of hotels and tourist attractions along the coast causes sedimentation. This is where
a large amount of sediments from the land gets into the water and smother coral reefs. The
sediments block out the sunlight from the sea water which reduces the amount of oxygen the
corals get and can eventually die.
Divers pick at corals or disturb reef life which can damage them. The cruise ships are said to
throw their anchor on coral reefs when they come onshore. This practise also causes damage to
the reefs.
Pollution
Sewage from hotels and other attractions sometimes discharge untreated sewage into the sea.
This causes the growth of algae (eutrophication) which also reduces the oxygen level in the
water which affects coral growth.
Destruction of mangrove
Construction of marinas, hotels and other buildings related to tourism along coastal areas has
caused a high rate of destruction of mangroves. They are said to be disappearing faster than
forests. Tourist boats also cause the damage to mangrove roots with anchors and propellers.
Mangroves are breeding grounds for fish. If they are destroyed then the fish stock will decrease.
Pollution
Level Measures to reduce air pollution
Individual Use products that do not cause much pollution
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Other mitigation strategies that can be used to ensure sustainable management of resources
Organic farming – this is a method that does not involve the use of fertilizers, pesticides,
genetically modified organisms, antibiotics and growth hormones in growing crops and
rearing animals. It decreases pollution, reduces soil erosion and maintains soil fertility.
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Fisheries management – this draws on fisheries science in order to find ways to protect
fishery resources so sustainable exploitation is possible.
Governments can formulate rules and regulations that define where, how and how many
fish can be caught each year. The aim is to harvest as much as possible without damaging
the delicate ecosystem which should ensure the availability of fresh-caught fish to future
generations. An example of this is the creation of fish sanctuaries such as Pedro Cays in
Jamaica.