Ma. Michel C. Lucero BSBA-4.

Module 3.

EVALUATION: Make a plant layout of your proposes business project. (50 pts.)

STRONG POINTS. WEAKNESS POINTS

 Good place located near at @ The shop may not attract

schools review centers, banks and offices. consumers bec. Of its

 Other services for consumer such. Local products.

as magazine, newspaper and wireless zone. @ Doesn't have business

 Promote to patronize local products. Experience

 Modern equipment

 Up-scale ambiance

OPPORTUNITIES. THREATS

 No same competitor near the shop.  New entrant

 Growing population of coffee drinker  High competitor like

Starbucks

TECHNICAL ASPECTS:

 Raw materials will be obtained during its freshness from the source

 Management will provide cleanliness of the shop especially the products for the satisfaction of our
consumer.

OPERATION PROCESS:

GREETINGS➡️ORDERING➡️PAYMENT➡️SERVING➡️GREETING

1. When the customer enters our shop, he/she will be greeted by our staffs politely.

2. The customer will choose to our different coffee variants.

3. The customer will pay the amount

4. After paying, the customer will wait, sit back and relax and the order will be served.

5. When the customer leaves the shop, he/she will be greeted by our staffs. “Have

an a-maize-ing day”

STEP BY STEP PROCEDURES:

ESPRESSO

1. Clear the counter space for your cappuccino machine. Make sure all controls are off before plugging
in.

2. Fill the water reservoir to its maximum fill point, which should be labeled on the reservoir.

3. Turn the machine on.

4. Remove the machine's port filter and place ground espresso into the port filter cup.

5. Press the grounds using a built-in tamper or a hand tamper. Tap the side to release lodged grounds
and repeat the process.

6. Put the filled port filter back into the machine, sliding and locking it into place. Place a demitasse cup
or shot glass, or two for a double shot, under the filter.

7. Turn on the brew button to begin pulling espresso. A double shot normally takes 15 to 25 seconds but
you can turn the brew off once the cup is full.

FROTH MILK

1 Fill chilled metal pitcher with milk about 1/3 to 1/2 full. We use whole milk for best result.

2. Turn on the frothier

3. Pour the espresso into a mug. Pour the milk on top, concentrating on holding the foam back with a
spoon until the mug is 1/2 full. Spoon the foam onto the espresso and milk mixture.

4. Add any flavoring syrup with the espresso and dress the top of the finished cappuccino with cinnamon
or nutmeg for extra flavor.
FRAPUCCINO

1 Brew a pot of double-strength dark roast coffee in your coffee maker or ½ Cup of

Espresso in your espresso machine/maker

2 Chill the coffee or espresso in your fridge or freezer before putting it in your

blender.

3 Blend all ingredients, with the exception of ice, on high speed until the sugar or

sugar alternative has dissolved. Include any flavored syrups as well. Blend for approximately 20-30
seconds.

4 Add ice and blend until the mixture is smooth and thick in its consistency.

5 Finish with any toppings and enjoy.

LABOR REQUIREMENT:

All employees that will be hired in our establishment must present all legal papers.

 NBI CLEARANCE

 SSS

 OTHER ID such as VOTERS I.D and POSTAL I.D

 BARANGAY CLEARANCE

 MEDICAL CERTIFICATE

STAFFING:

We will hire FOUR midget 2 boys and 2 girls. We will also hire 2 barista either a boy or a girl

RULES AND REGULATION:

1. Verbal Reprimand - document version with an erring employees censuring him for the commission of
an offense defined and penalized in the rules and a warning that a repetition of the same commission of
similar offense will be dealt with more severely.

2. Written Reprimand - is a memorandum to an erring employee censuring him for the commission of a
offense and penalized in the rule and the stern warning thata repetition of the same commission or a
similar offense will be dealt with more severely.
3. Suspension - is a temporary detachment of an employee from service without pay.

4. Preventive Suspension - is an on - the - spot suspension prior to and or during an investigation, were
the employee presence within the company premises would pose a serious imminent threats or danger
to life and property to his co-employee, his employer or to the company property.

5. Dismissal - is an involuntary separation from service. A dismissal employee

forfeits all his benefits and privileges without prejudices to whatever legal action thatthecompany may
take against hi

6. Restitution Operation of the Damage Caused - in addition to the appropriate penalty in case involving
loss of or damage of property the offender will be required to place or pay to the loss/damaged.

MANAGEMENT TEAM:

We will share management and supervisory responsible equally.

LABOR MARKET ISSUE:

There are midgets looking for a work not part time but full time, we want to

fill that need and help them to build confidence in their selves.

OPERATION OF BUSINESS:

Our business will operate till 12 in the midnight. The store will open at 7 in

the morning

We are proud to say that our products are locally made because we want to show our support for
Filipino products.ORGANICALLY-grown coffee made from sun-dried native yellow corn grains by the
celebrated farmers of Sumilao, Bukidnon has invaded and captured the upscale cafes at the heart of the
nation's capital. Corn coffee isn’t even brewed but it really tasted like real coffee and it is healthier
alternative because Corn Coffee has NO caffeine and No preservatives.

BUSINESS LOCATION:
The Maize Café Shop is in front of Far Eastern University, along Nicanor Reyes Street.The place is in a
good location to put up a business like coffee shop as it is located at the university belt which is
surrounded by a lot of schools, colleges and universities. Our target markets are young professional,
student and employees which are most likely to be found in this place.