6 WAYS TO STORE HOMEMADE

BREAD

Congratulations on making your own bread! One of the many benefits of

making your own is that there are no preservatives. One of the
drawbacks, however, is that the bread may have a shorter shelf-life.
Fortunately, there are some options for storing your treasure so you can
actually keep it around longer than a day or two.

1. Bread Box
A Bread Box is simply a closed container that allows a little air
circulation but keeps insects and dust out. In the ’50s and ’60s, almost
every kitchen had a bread box. You can still use a bread box in your
modern kitchen: either find one at a consignment shop, or purchase a
new one to match your décor. Make sure it’s big enough for your loaves!
2. Ceramic Container
A Ceramic Container, such as the German Brottopf, is optimal because of
its ability to breathe, yet a good-sized container often takes up precious
counter space and can be more expensive.

3. Plastic
Plastic, either as a wrap or a bag, does not allow for the passage of air and
maintains the bread at a soft texture, so the loaf inside does not dry out.
Plastic may work for softer breads but does not work well for sourdough
or other crusty breads. It will make the bread soggy from the trace
amounts of moisture that collect inside the bag. Plastic is not the best
choice for homemade bread storage.

4. Paper
Paper is a cost-effective, simple choice.  We recommend wrapping the
bread in a linen or cotton tea towel first, then placing it in a bag, to
keep it out of the dry air and allow for air circulation.

5. Cloth Bag
A Cloth Bag, such as our Organic Cotton Bread Keeper, is a favorite
choice for nice aesthetics and regular use. It doesn’t take up much room,
is cost-effective, and looks pretty on your counter. If you like different
sizes, it’s fairly easy to make one of your own.
6. Freeze It!
If you find that you will not eat the loaf in a day or two, the freezer works
well for longer-term storage. We suggest this procedure: cool the bread
completely, then slice it. Wrap the loaf in plastic or zipper bags and place
in the freezer. Take out slices as needed and bring to room temperature
or toast.

If in fact your bread does go stale, first follow our recommendations for
reviving dried-out sourdough bread. If it's too late to revive it, there
may still be some life left. Try one of our many recipes or uses for stale
sourdough bread.

Ready to Learn More?

Beyond the Loaf: The Many Uses of Sourdough

How to Revive Dried-out Sourdough Bread

Filed Under: Lists & Collections , Sourdough ,

Using & Storing Sourdough Bread
 How To Revive Dried-Out 10 Uses For Stale
Sourdough Bread Sourdough Bread

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