1.

Sugar :
Storage Conditions
Store sugar in a cool, dry location (not the refrigerator). Moisture makes granulated sugar hard and lumpy.
Once this happens, it creates problems in usage and there is no easy method to restore lumpy sugar. Always
store all sugars in an odor free area.

Packaging
Storage containers should be opaque, airtight, and moisture/ odor-proof. The typical retail paper package for crystal
sugars is not suitable for long term storage. Polyethylene bags, Mylar-type bags, food-grade plastic buckets, glass
canning jars, and #10 cans are all suitable for dry sugar storage. Glass canning jars and #10 cans work best for liquid
syrups and honey.

How Long Can sugar be stored?

two years
Granulated sugar can last up to two years in the pantry after opening. Technically, sugar never spoils.
While it's recommended that granulated sugar be discarded after two years, chances are it will still serve its
baking purpose even beyond that.

References
Molan PC. The antibacterial activity of honey. 1.The nature of the antibacterial activity. Bee World 1992; 73(1): 5-28.

2.Liquid glucose syrup

Handling and Storage

Liquid glucose syrup is stored in large storage tanks in a clean and dry area, away from direct sunlight, with
a room temperature maintained below 90oF/ 32oC.

Packaging

We practice flexibility in packaging whilst adhering to international standards, offering customized

packaging options with High Density Polyethylene (HDPE) drums, Tin Packs, Stainless Steel tankers for
bulk buying and Integrated Bulk Carton (IBC) containers with pallets and shrink wrapping.

3.Rice Flour:

Shelf Life

when properly stored, in a tightly covered container in a cool dry location, white rice flour may last indefinitely. Shelf
Life: 6 months to one year in the freezer if stored in tightly sealed plastic containers or if tightly wrapped. It
will keep for only a few months if stored in a cabinet.
Storage Conditions
 The original paper packaging is fine for long term cabinet storage as long as the package has not been
open.

 Most types of flour keep longer in a cool, dry cabinet if stored in a sealed plastic or glass container.

 The refrigerator is a very good storage area for flour, but the use of a sealed container is even more
important to prevent the flour from absorbing moisture as well as odors and flavors from other foods
stored in the refrigerator.
 The freezer is usually the best location for long term storage. Use sealed plastic containers or freezer
bags for optimum freshness.

 Flour that does not look or smell good should not be used.

Packaging

The storage life of dry rice flour was evaluated using the accelerated and conventional methods and three packaging
materials such as polyethylene bag (PE), cheesecloth (CC), and polyethylene bag with cheesecloth (PECC). Results
using the accelerated method indicated that the shelf-life of rice flour is 10 months if packed in PE bag, 10 days in CC,
and 11 months in PECC. In the conventional method, 8 months of storage could gradually increase the moisture
content (MC) of the flour samples from 9.36% to 11.14% in PE bag, 13.28% in CC, and 11.90% in PECC. Their
sensory properties decreased as storage time increased. Panelists slightly disliked the flour's aroma and general
acceptability at the 7th and 8th months of storage in CC. Weevils were observed on the flour at 8 months of storage.
Flours in PE and PECC were slightly liked. Yeast, mold, and bacterial loads in flours were tolerable at 8 months of
storage. Colony forming unit per gram (CFU/g) of yeast was less than 10, and the highest counts of molds and bacteria
were 20,000 and 16,500 CFU/g in PE and both in CC and PECC, respectively. The storage of flour in PE and PECC is
longer (8 months) than in CC (8 months) based on conventional method, 10-11 months (PE and PECC), and 10 days
(CC) using the accelerated method

4.Storage Of Spices

Storage Conditions:
Keep your spices tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2
years while ground spices have a 6-month shelf life. Store red spices, such as paprika and red pepper, in the
refrigerator. They will hold their color and keep their flavor longer.

Proper storage of spices

Proper storage has a significant impact on the quality of the spices. Whole spices, like nutmeg, caraway
seeds, whole pepper and the like can be safely stored for a number of years. The undamaged cells of the
whole spices are the perfect natural storage of active ingredients. The essential oils in leafy spices are not
preserved as good as in seeds making them less durable and therefore it is recommended not to store them
for more than two years.
The light, humidity and temperature have the largest impact on the quality of the ground spices. When they
are properly packaged and stored they can preserve their properties for up to four years, depending on the
type of the spice. They can become mouldy if the humidity is too high. However, at high temperatures the
essential oils evaporate quicker and the spices lose their strength. The light has a negative effect on aroma
and on most spices containing pigments, as those fade quicker. But with the appropriate packaging and
storage in a dry, cold and dark place, the spices will serve you well with all their strength for a long time.
References
https://maestro.si/en/proper-storage-of-spices/

https://www.spicesinc.com/p-780-what-is-the-shelf-life-of-spices-and-herbs.aspx

5.Maltodextrin Powder Storage:

To get the most out of your Maltodextrin powder it should be kept well sealed, protected from moisture,
light and heat. Storing in a cupboard with the bag completely closed is ideal.

6.Flavor Expiration and Storage:

Flavor concentrates will not go bad; at least not in the sense that they shouldn't be vaped. They can,
however, change over time. In fact, this is why steeping is such an important part of any good e liquid
recipe. These changes depend heavily on the flavor in question and the environment they are exposed to.

Oxygen and light are the leading factors in flavor transformation, and can cause minimal or significant
changes depending on the flavor. Flavors comprised of larger molecules such as vanilla are not as volatile as
flavors made up of smaller molecules, such as fruit flavors, which can be very volatile.

Smaller molecules are also more likely to escape when the flavor bottle is opened, especially in warmer
conditions when the molecules are more energetic. Larger molecules tend to stay put, and do not escape as
easily when exposed to air.

These processes do not spoil or necessarily degrade the flavor, but they can cause subtle changes in its
character. For example, if a flavor has a high alcohol content, portions of the alcohol will likely evaporate
when opened. This can tone down the bitter taste of alcohol, which can actually have a desirable effect on
the character of the flavor.

Since flavor concentrates do not spoil, they often include “Best By” dates instead of expiration dates. These
dates vary, but typically range from 8 to 24 months. These dates are not set in stone, and most of the time
flavors will still taste great far beyond the listed date.

Storage:
Flavors are best stored in a slightly cooler than room temperature environment, with minimal exposure to
light. Refrigeration is not necessary.

Ideally, you want to open your flavors as little as possible, minimizing their exposure to oxygen & light.
Purchasing multiple quantities in smaller sizes may better suit you needs depending on your setup and use.

7.Salt Storage:
The best way to store salt is to keep it away from moisture. So, the salt storage container should not permit
water or damp in. The container should be able to stay sealed for a long time without contaminating the salt
or allowing moisture in. 

Ceramic or clay container: You can safely store salt in ceramic or clay containers if sealed with a plastic lid. 

Glass container: Glass containers are another good option as long as you seal them with a plastic lid.

The container inside a container: You can also store salt in its original packaging but inside another
container. You can use a plastic lid to seal the container and keep the moisture out.  

The keyword about how to store salt long term is: COOL & DRY. We suggest, as a natural salt exporter, to
store salt long term:

Do not let the moisture in the environment affect salt. Store salt in dry and cool places and inside safe,
damp-free containers.

8.Cornstarch storage
Cornstarch should be kept covered in a cool dark place (the pantry) away from moisture. The best way to
store it is in its original container with the lid re-sealed. As long as it remains dry, it will remain safe to use
since the shelf life of cornstarch is really indefinite.

9.Citric acid storage

Store citric acid in its original container in a cool, dry place. From the date of manufacturing, it has a shelf
life of three years once opened and will stay stable for at least five years unopened.
10.Sodium Benzoate storage
Store Sodium Benzoate powder in an airtight container. " There have been some health concerns about the
combination of sodium Benzoate and ascorbic acid or vitamin C. When the two are mixed, they can form
chemical benzene, which is carcinogenic.

11.Guar /Xanthan Gum storage

Storing xanthan gum is fairly easy. Once you’ve opened the bag, just put the remaining powder into a
container that you can seal up, like a plastic bag or Tupperware.

Sealing it up in an airtight container will protect it from any pests. Once it’s sealed, simply put it somewhere
it won’t be exposed to light, like in a cupboard or a pantry.

DOES XANTHAN GUM NEED TO BE REFRIGERATED?

For many other types of foods, storage in a fridge or freezer can greatly lengthen their shelf life – sometimes
well past the “use by” date. Despite that, storing xanthan gum in your fridge isn’t recommended.

The problem with storing gum in a fridge or freezer is that the gum will clump together as it gets cooler. If
this isn’t a problem for you, then you certainly can store it in your fridge or freezer, but you’ll need to give it
time to reach room temperature again first prior to using it in a recipe.

HOW LONG DOES IT TAKE FOR XANTHAN GUM TO EXPIRE?

Xanthan gum naturally has a long shelf life already. Storing it properly ensures it will last even longer,
though.

In fact, keeping it in an airtight container in a dark place will allow you to keep the gum for up to three
years. Make sure you pay attention to the instructions and the expiration date on the package, just to be safe.

12.NEOSIL(silicon dioxide)Storage:

Silicon dioxide does not require special storage as it is inert, but porous forms of silica such as the gel form
absorb water and other contaminants from the air, so these types need to be sealed off from the air.

13.Caramel color storage:

The shelf life of Caramel Colors are determined by three factors in their ability to function as a color
additive.

Chemical Changes

a. Liquid Caramel Colors are manufactured by heating carbohydrates with or without process reactants
under controlled conditions. The reactions that occur do not completely stop when the product is cooled,
standardized and put in containers. Although nearly stopped, the reactions continue at a very slow rate.
Liquid Caramel Colors will continue to increase (grow) in color, the pH may drop slowly and the viscosity
will increase (with a few exceptions) over time. These changes are very temperature dependent and the
higher the storage temperatures, the faster the changes will occur.

b. Powdered Caramel Colors are made by drying Liquid Caramel Colors. The chemical reactions that
generate Caramel Color are essentially stopped by the drying process of the Powdered Caramel Color.

Microbiological Changes

a. Liquid Caramel Colors are very inhospitable to microorganisms due to their low pH and high solids
content.
b. Powdered Caramel Colors have even higher solids content and lower water activity than Liquid Caramel
Colors and when product integrity is maintained, with proper storage and handling, it results in a micro
biologically stable product.

Physical Changes

a. Liquid Caramel Colors will increase in viscosity over time. The viscosity and rate at which a product
thickens is product specific and related to storage conditions.

b. Powdered Caramel Colors are very hygroscopic. Powdered Caramel Color also has a tendency to soften at
higher temperatures causing the particles to stick together. This softening is affected dramatically by the
moisture in the product, the temperature to which it is exposed, and the pressure (or compaction) associated
with the size and type of packaging used. SPC limits the size of the powdered packaging in order to limit
compression factors. In the most extreme circumstances (high moisture, temperature and pressure) this
softening will lead to hard lump formation. The product may be chemically and micro-biologically
acceptable, but due to handling problems with lumps it is then no longer acceptable for use.

Shelf Life of Caramel Colors are largely dependent on storage conditions and handling. As long as the
products are stored in their unopened containers at ambient temperatures with low humidity, they should
have no problem reaching and even exceeding the stated shelf life. For Powdered Caramel Colors, ideally
the bag would be opened once and used in its entirety. If smaller portions are required, we suggest repacking
into seal-able bags for the appropriate weight required and stored in the original box.

14.Phosphoric acid storage:

Store phosphoric acid in a cool, well-ventilated area protected from moisture. Keep away from incompatible
substances such as oxidizing agents, metals, combustible materials, and alkalis. This chemical should
be stored in a metallic or coated fiberboard container using a strong polyethylene inner package.

15.Potassium Metabisulfite Storage:

P403+P233 Store in a well-ventilated place. Keep container tightly closed P405 Store locked up Disposal:
P501 Dispose of contents/container to hazardous or special Waste collection point

HANDLING AND STORAGE

b. Precautions for safe handling Use only in well-ventilated areas. Avoid dust formation.
c. Protection against fire and explosion: The substance/product is non-combustible. No special precautions
necessary.
d. Conditions for safe storage, including any incompatibilities Segregate from acids and acid forming
substances. Segregate from oxidants.
e. Do not store with: sodium nitrate, sodium nitrite, sodium sulfide Further information on storage
conditions: Keep in a cool place. Keep container dry. Keep container in a well-ventilated place.

https://bsgwine.com/Content/PDF/MSDS/Potassium%20Metab.%20powder.pdf

16.Malic Acid Storage:

Malic Acid is anhydrous and non-hygroscopic, it can be stored, in normal conditions, for long periods of
time without any caking issues. Thanks to this characteristic the end products, in powder or in granular form,
blended with Malic Acid also have a long shelf life.

17.Lactose Powder Storage:

Pharmaceutical/food grade lactose powder has to be stored it in a cool, dark place. Temperatures should
remain below 27 degree Celsius and humidity below 65% as high humidity can result in mold.

18.Poly-green Sweetener storage

Handling and storage

1. Precautions for safe handling Avoid contact with skin and eyes, inhaltion of vapours and mists. Do not
eat or drink while working. See also section 8 for recommended protective equipment.
2. Conditions for safe storage, including any incompatibilities Keep away from food, drink and feed.
Incompatible materials: None in particular. Instructions as regards storage premises: Adequately
ventilated premises.

19.Poly yellow Sweetener storage:

Use with adequate ventilation. Minimize dust generation and accumulation; dust deposits should not be
allowed to accumulate on surfaces, as these may form an explosive mixture if they are disturbed. All dust
control equipment and material transport systems involved are engineered to prevent conditions contributing
to dust explosions and may require explosion relief vents or an explosion suppression system or an oxygen-
deficient environment. Bonding and grounding systems may be required. Dust-handling systems (such as
exhaust ducts, dust collectors, vessels, and processing equipment) should be designed to limit or prevent
leakage of dust into the work area. Do not allow dust to accumulate on flat surfaces, on rafters or building
structural components. Routine housekeeping should be instituted to reduce dust accumulation. Use Avoid
dispersal of dust in the air; use vacuum or wet sweeping methods. Do not use compressed air to clean
surfaces. Keep away from all ignition sources including heat, sparks, and flame. Where dust accumulations
occur use non-sparking tools.

CONDITIONS OF SAFE STORAGE, INCLUDING ANY INCOMPATIBILITIES

Store in a cool dry place. Store in a tightly closed container/bag. The packaging material should have
reasonable moisture and air barriers and comply with food regulations.

file:///C:/Users/DELL/Downloads/SDS-TASTEVA-ISS200702.PDF

20.Sodium di Acetate Storage:

http://www.macco.cz/ca/resources/2018/eng/Sodium-Diacetate-SDS-Macco-v6_EN.pdf

21.Acetic acid Storage:

Handling: Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Ground
and bond containers when transferring material. Do not get in eyes, on skin, or on clothing. Empty
containers retain product residue, (liquid and/or vapor), and can be dangerous. Discard contaminated shoes.
Do not pressurize, cut, weld, braze, solder, drill, grind, or expose empty containers to heat, sparks or open
flames. Use only with adequate ventilation. Keep away from heat, sparks and flame. Do not breathe vapor or
mist. Use corrosion-resistant transfer equipment when dispensing.
Storage: Keep away from heat, sparks, and flame. Keep from contact with oxidizing materials. Store in a
cool, dry, well-ventilated area away from incompatible substances. Do not store near alkaline substances.
Acetic acid should be kept above its freezing point of 62 蚌(17 蚓) to allow it to be handled as a liquid. It
will contract slightly on freezing. Freezing and thawing does not affect product quality.

https://beta-static.fishersci.com/content/dam/fishersci/en_US/documents/programs/education/regulatory-
documents/sds/chemicals/chemicals-a/S25118.pdf

https://fscimage.fishersci.com/msds/00120.htm

22.Tert-Butylhydroquinone(TBHQ) Storage:
Technical Measures/Precautions: Provide sufficient air exchange and/or exhaust in work rooms. Avoid dust
formation. Keep away from incompatible materials.

Safe Handling Advice Wear personal protective equipment. Avoid contact with skin, eyes and clothing. Do
not ingest. Do not breathe dust. Handle in accordance with good industrial hygiene and safety practice.

Storage Conditions: Keep container tightly closed in a dry and well-ventilated place. Store at room
temperature in the original container. Store away from incompatible materials.

https://fscimage.fishersci.com/msds/01325.htm

https://www.spectrumchemical.com/MSDS/T1073_AGHS.pdf

23.Tri sodium citrate storage :

https://beta-static.fishersci.com/content/dam/fishersci/en_US/documents/programs/education/regulatory-
documents/sds/chemicals/chemicals-s/S25545.pdf
23.Sodium Cyclamate storage :
Handling :Wear personal protective equipment/face protection. Ensure adequate ventilation. Avoid dust
formation. Avoid contact with skin, eyes or clothing. Avoid ingestion and inhalation.

Storage: Keep in a dry, cool and well-ventilated place. Refer product specification and/or product label for
specific storage temperature requirement. Keep container tightly closed

24.Amyl acetate storage :

Handling: Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use only
in a well-ventilated area. Ground and bond containers when transferring material. Use spark-proof tools and
explosion proof equipment. Avoid contact with skin and eyes. Empty containers retain product residue,
(liquid and/or vapor), and can be dangerous. Keep away from heat, sparks and flame. Avoid ingestion and
inhalation. Do not pressurize, cut, weld, braze, solder, drill, grind, or expose empty containers to heat, sparks
or open flames.
Storage: Keep away from heat, sparks, and flame. Keep away from sources of ignition. Store in a cool, dry,
well-ventilated area away from incompatible substances. Flammables-area.

https://fscimage.fishersci.com/msds/15270.htm

24.Ethyl acetate storage :

Handling: Wash thoroughly after handling. Ground and bond containers when transferring material. Avoid
contact with eyes, skin, and clothing. Empty containers retain product residue, (liquid and/or vapor), and can
be dangerous. Keep container tightly closed. Do not pressurize, cut, weld, braze, solder, drill, grind, or
expose empty containers to heat, sparks or open flames. Use only with adequate ventilation. Keep away
from heat, sparks and flame. Avoid breathing vapor or mist.
Storage: Keep away from sources of ignition. Store in a tightly closed container. Store in a cool, dry, well-
ventilated area away from incompatible substances. Flammables-area.

https://fscimage.fishersci.com/msds/08750.htm

https://beta-static.fishersci.com/content/dam/fishersci/en_US/documents/programs/education/regulatory-
documents/sds/chemicals/chemicals-e/S25305.pdf
25.Benzyl alcohol storage :

https://beta-static.fishersci.com/content/dam/fishersci/en_US/documents/programs/education/regulatory-
documents/sds/chemicals/chemicals-b/S25666A.pdf

25.Di propylene Glycol storage :

Advice on safe handling : Handle empty containers with care - residue can burn if heated. Empty containers
should be thoroughly rinsed with copious amounts of clean water. The rinse water can be used for makeup
water for any necessary dilution of the concentrated product before use, or it can be properly discarded.
Advice on protection against fire and explosion : Normal measures for preventive fire protection. Storage
Requirements for storage areas and containers : Keep container tightly closed when not in use. Protect from
moisture. Store away from heat. Material can attack some forms of plastics. Do not store together with
oxidizing and self-igniting products. Advice on common storage : Carbon/Mild steel with suitable internal
coating, or stainless steel

26.Diphenyl oxide storage:

Handling Avoid contact with skin and eyes. Do not breathe dust. Do not breathe mist/vapors/spray.
Minimize dust generation and accumulation.

Storage Keep in a dry, cool and well-ventilated place. Refer product specification and/or product label for
specific storage temperature requirement. Keep container tightly closed

https://www.fishersci.com/store/msds?
partNumber=AC130601000&productDescription=PHENYL+ETHER
%2C+99%25+100GR&vendorId=VN00032119&countryCode=US&language=en

27.Lemonine storage:
Handling Wear personal protective equipment/face protection. Ensure adequate ventilation. Do not get in
eyes, on skin, or on clothing. Avoid ingestion and inhalation. Keep away from open flames, hot surfaces and
sources of ignition. Use only non-sparking tools. Take precautionary measures against static discharges.

Storage Keep in a dry, cool and well-ventilated place. Refer product specification and/or product label for
specific storage temperature requirement. Keep container tightly closed. Keep away from heat, sparks and
flame. Keep container tightly closed in a dry and well-ventilated place.

https://www.fishersci.com/store/msds?partNumber=AC203731000&productDescription=%28-%29-
LIMONENE+92%25+100ML&vendorId=VN00032119&countryCode=US&language=en

28. Eugenol storage:

Handling Wear personal protective equipment/face protection. Ensure adequate ventilation. Do not get in
eyes, on skin, or on clothing. Avoid ingestion and inhalation.
Storage Keep containers tightly closed in a dry, cool and well-ventilated place. Store under an inert
atmosphere.Store in a cool, dry place. Store in a tightly closed container. Storage under a nitrogen blanket
has been recommended.

https://fscimage.fishersci.com/msds/03672.htm

29. Eucalyptus storage:

Precautions for safe handling: Avoid splashes or spray in enclosed areas. Use only in well ventilated areas.
Avoid contact with the eyes and skin. Keep out of reach of children. · Information about protection against
explosions and fires: Keep ignition sources away - Do not smoke. Protect against electrostatic charges.
Flammable gas-air mixtures may be formed in empty containers/receptacles. Flammable liquid and vapor. ·
Conditions for safe storage, including any incompatibilities · Requirements to be met by storerooms and
receptacles: Avoid storage near extreme heat, ignition sources or open flame. Store in cool, dry conditions in
well sealed receptacles. · Information about storage in one common storage facility: Store away from
foodstuffs. Store away from oxidizers, strong acids, strong bases.

https://www.nowfoods.com/sites/default/files/7545-eucalyptus-oil.pdf

30. Organic Vetivert Essential Oil storage:

Usage Precautions Apply good manufacturing practice & industrial hygiene practices, ensuring proper
workplace ventilation. Observe good personal hygiene, and do not eat, drink or smoke whilst handling.

Storage Precautions Store in tightly closed original container, in a cool, dry & ventilated area away from
heat sources & protected from light. Keep air contact to a minimum.

https://www.nhrorganicoils.com/uploads/20151110155729e_Vetivert_SDS.pdf

31. Sandalwood Oil Natural storage:

HANDLING : Avoid contact with eyes and mucous.

STORAGE : Keep away from humidity in a fresh place. Keep container closed after using.

Requirements for Storage Areas and Containers: Store in an area that is cool, dry, and well-ventilated. Store
away from light.

https://www.praannaturals.com/downloads/msds/MSDS_Essential_Oil_Sandalwood.pdf

32. ALDEHYDE C-10 storage:

Conditions for safe storage, including any incompatibilities Requirements for storage areas and containers :
Electrical installations / working materials must comply with the technological safety standards. Advice on
common storage : No materials to be especially mentioned.

33. ALDEHYDE C-14 storage:

34. ALDEHYDE C-16 storage:
Keep away from food, drink and animal feeding stuffs. Do not smoke. Avoid contact with skin and eyes.
Handle in accordance with good industrial hygiene and safety practice.

Conditions for safe storage, including any incompatibilities: Keep the product in its original container well
sealed,in a dry and ventilated area,away from potential sources of ignition and protected from light.Store in
accordance with local/national regulations and follow the warnings on the label

35. ALDEHYDE C-18 storage:

Precautions for safe handling: Keep away from food, drink and animal feeding stuffs. Do not smoke. Avoid
contact with skin and eyes. Handle in accordance with good industrial hygiene and safety practice. 7.2
Conditions for safe storage, including any incompatibilities: Keep the product in its original container well
sealed,in a dry and ventilated area,away from potential sources of ignition and protected from light.Store in
accordance with local/national regulations and follow the warnings on the label.

36. ALDEHYDE C-20 storage:

Precautions for safe handling

Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Avoid exposure - obtain special
instructions before use.Provide appropriate exhaust ventilation at places where dust is formed. For
precautions see section 2.2.

7.2Conditions for safe storage, including any incompatibilities

Store in cool place. Keep container tightly closed in a dry and well-ventilated place.

37. Ethyl Maltol, 98% storage:

Handling Wear personal protective equipment/face protection. Ensure adequate ventilation. Do not get in
eyes, on skin, or on clothing. Avoid ingestion and inhalation. Avoid dust formation.

Storage Keep containers tightly closed in a dry, cool and well-ventilated place.

https://www.fishersci.com/store/msds?
partNumber=AC450800250&productDescription=ETHYL+MALTOL
%2C+98%25+25GR&vendorId=VN00032119&countryCode=US&language=en

38. Menthol Storage :

Store in original container, tightly sealed container, protected from direct sunlight, in a dry, and well-
ventilated area, away from incompatible materials. Store in accordance with local regulations. Eliminate all
ignition sources. Separate from oxidizing materials. Containers that have been opened must be carefully
resealed and kept upright to prevent leakage. Do not store in unlabelled containers. Use appropriate
containment to avoid environmental contamination. Controlled room temperature indicates a temperature
20° to 25°C (68° to 77°F); that results in a mean kinetic temperature calculated to be not more than 25°C;
and that allows for excursions between 15° and 30°C (59° and 86°F) that are experienced in pharmacies,
hospitals, and warehouses. Provided the mean kinetic temperature remains in the allowed range, transient
spikes up to 40°C (104°F) are permitted as long as they do not exceed 24 hours. Preserve in tight containers,
preferably at controlled room temperature.

https://www.medisca.com/NDC_SPECS/MUS/0521/MSDS/0521.pdf

39. Vanillin powder storage :

Precautions: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk,
evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not
breathe dust. Avoid contact with eyes. Wear suitable protective clothing. If ingested, seek medical advice
immediately and show the container or the label.

Storage: Keep container tightly closed. Keep container in a cool, well-ventilated area. Moisture sensitive.
Sensitive to light. Store in light-resistant containers.

http://dept.harpercollege.edu/chemistry/msds1/Vanillin%20ScienceLab.pdf

40. Ethyl butyrate, 99% storage:

Handling: Ground and bond containers when transferring material. Use spark-proof tools and explosion
proof equipment. Avoid contact with eyes, skin, and clothing. Empty containers retain product residue,
(liquid and/or vapor), and can be dangerous. Keep container tightly closed. Keep away from heat, sparks and
flame. Avoid ingestion and inhalation. Use with adequate ventilation. Wash clothing before reuse. Do not
pressurize, cut, weld, braze, solder, drill, grind, or expose empty containers to heat, sparks or open flames.
Storage: Keep away from sources of ignition. Store in a tightly closed container. Store in a cool, dry, well-
ventilated area away from incompatible substances. Flammables-area.

https://fscimage.fishersci.com/msds/01389.htm

41. Diacetyl storage:

Storage Store at +2°C to +8°C.

Precautions for safe handling Advice on safe handling Observe label precautions. Work under hood. Do not
inhale substance/mixture. Avoid generation of vapours/aerosols. Advice on protection against fire and
explosion Keep away from open flames, hot surfaces and sources of ignition. Take precautionary measures
against static discharge. Hygiene measures Immediately change contaminated clothing. Apply preventive
skin protection. Wash hands and face after working with substance. 7.2 Conditions for safe storage,
including any incompatibilities Storage conditions Keep container tightly closed in a dry and well-ventilated
place. Keep away from heat and sources of ignition. Keep locked up or in an area accessible only to
qualified or authorised persons. Recommended storage temperature see product label.

https://www.merckmillipore.com/INTL/en/product/msds/MDA_CHEM-803528