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  • Achaar 1055 SM Foods 13-09-2021

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    SONIA NABI
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    This certificate of analysis summarizes test results for pizza seasoning batch 27052210, manufactured on May 27, 2022 for Remoxin Enterprises. Analysis found the orange powder had the characteristic aroma and appearance, a bulk density of 0.546, and moisture content of 5.59% which all conform to specifications. The pizza seasoning should be stored in a cool, dry, light-protected place below 20°C and consumed within 12 months for maximum shelf life.

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    certificate of analysis

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    ACHAAR 1055 SM FOODS 13-09-2021

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    This certificate of analysis summarizes test results for pizza seasoning batch 27052210, manufactured on May 27, 2022 for Remoxin Enterprises. Analysis found the orange powder had the characteristic aroma and appearance, a bulk density of 0.546, and moisture content of 5.59% which all conform to specifications. The pizza seasoning should be stored in a cool, dry, light-protected place below 20°C and consumed within 12 months for maximum shelf life.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    9 views1 page

    Achaar 1055 SM Foods 13-09-2021

    Uploaded by

    SONIA NABI
    This certificate of analysis summarizes test results for pizza seasoning batch 27052210, manufactured on May 27, 2022 for Remoxin Enterprises. Analysis found the orange powder had the characteristic aroma and appearance, a bulk density of 0.546, and moisture content of 5.59% which all conform to specifications. The pizza seasoning should be stored in a cool, dry, light-protected place below 20°C and consumed within 12 months for maximum shelf life.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Certificate of Analysis

    PRODUCT PIZZA 3469


    BATCH NO 27052210
    MFG.DATE 27.05.2022
    DESTINED FOR REMOXIN ENTERPRISES

    ANALYSIS DETAILS SPECIFICATION RESULT


    APPEARANCE Orange Color Powder Conform
    ODOUR Characteristic aroma Conform
    BULK DENSITY 0.3 - 0.7 0.546
    MOISTURE % ≤ 10 5.59

    PACKAGING 500gm Foil Packing

    STORAGE AND HANDLING To be kept in full seal container in a


    Cool and dry environment.
    Avoid light and heat.Avoid over 20°C

    SHELF LIFE This product must be consumed not later than


    12 month from the manufacturing date.

    LEGISLATION Natural Identical

    Technical Department
    Lautier

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