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3640

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Submission date: 16-Jun-2020 05:32AM (UTC-0400)


Submission ID: 1344759157
File name: 3640_-_Copy.docx (128.24K)
Word count: 4567
Character count: 24603
3640
ORIGINALITY REPORT

4 %
SIMILARITY INDEX
2%
INTERNET SOURCES
2%
PUBLICATIONS
1%
STUDENT PAPERS

PRIMARY SOURCES

1
Xuejiao Wang, Chaofan Guo, Wenhui Hao,
Niamat Ullah, Lin Chen, Zhixi Li, Xianchao
1%
Feng. "Development and characterization of
agar-based edible films reinforced with nano-
bacterial cellulose", International Journal of
Biological Macromolecules, 2018
Publication

2
www.mysciencework.com
Internet Source <1%
3
worldwidescience.org
Internet Source <1%
4
hdl.handle.net
Internet Source <1%
5
Submitted to Associatie K.U.Leuven
Student Paper <1%
6
He, C.. "In situ gelling stimuli-sensitive block
copolymer hydrogels for drug delivery", Journal
<1%
of Controlled Release, 20080508
Publication
7
www.mdpi.com
Internet Source <1%
8
Submitted to Kennedy-Western University
Student Paper <1%
9
Submitted to DIT university
Student Paper <1%
10
www.global-sci.com
Internet Source <1%
11
pesquisa.bvsalud.org
Internet Source <1%
12
Submitted to Universiti Brunei Darussalam
Student Paper <1%
13
Submitted to Queen Mary and Westfield College
Student Paper <1%
14
P. Burey, B. R. Bhandari, T. Howes, M. J.
Gidley. "Hydrocolloid Gel Particles: Formation,
<1%
Characterization, and Application", Critical
Reviews in Food Science and Nutrition, 2008
Publication

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