Professional Documents
Culture Documents
35 %
SIMILARITY INDEX
31%
INTERNET SOURCES
18%
PUBLICATIONS
19%
STUDENT PAPERS
PRIMARY SOURCES
1
repositorio.unfv.edu.pe
Internet Source 3%
2
Submitted to Universidad Nacional Pedro Ruiz
Gallo
2%
Student Paper
3
link.springer.com
Internet Source 2%
4
repository.unilibre.edu.co
Internet Source 1%
5
www.journalajbgmb.com
Internet Source 1%
6
Submitted to Universidad San Francisco de
Quito
1%
Student Paper
7
Eun-Ju Kim, Seung-Ho Seo, Seong-Eun Park,
Young-Woo Lim, Seong Woon Roh, Hong-Seok
1%
Son. "Initial storage of kimchi at room
temperature alters its microbial and metabolite
profiles", LWT, 2020
Publication
8
Jae-Jun Lee, Yun-Jeong Choi, Min Jung Lee,
Sung Jin Park et al. "Effects of combining two
1%
lactic acid bacteria as a starter culture on model
kimchi fermentation", Food Research
International, 2020
Publication
9
scholarworks.uvm.edu
Internet Source 1%
10
docplayer.es
Internet Source 1%
11
www.conacyt.gov.py
Internet Source 1%
12
pubmed.ncbi.nlm.nih.gov
Internet Source 1%
13
cybertesis.unmsm.edu.pe
Internet Source 1%
14
www.springerprofessional.de
Internet Source 1%
15
Submitted to Lincoln University
Student Paper 1%
16
pericles.pericles-prod.literatumonline.com
Internet Source 1%
17
Naida Juárez-Trujillo, Maribel Jiménez-
Fernández, Elena Franco-Robles, Cesar I.
1%
Beristain-Guevara et al. "Effect of three-stage
encapsulation on survival of emulsified
Bifidobacterium animalis subsp. Lactis during
processing, storage and simulated
gastrointestinal tests", LWT, 2020
Publication
18
www.rug.nl
Internet Source 1%
19
hdl.handle.net
Internet Source 1%
20
pirhua.udep.edu.pe
Internet Source 1%
21
www.jmbfs.org
Internet Source 1%
22
Submitted to Universidad Cesar Vallejo
Student Paper 1%
23
Yangyi Chen, William MacNaughtan, Paul
Jones, Qian Yang, Huw Williams, Tim Foster.
1%
"Selection of potential molecular markers for
cheese ripening and quality prediction by NMR
spectroscopy", LWT, 2021
Publication
24
patents.google.com
Internet Source 1%
25
www.sepeap.es
Internet Source <1%
26
researcherslinks.com
Internet Source <1%
27
Submitted to UNIV DE LAS AMERICAS
Student Paper <1%
28
www3.smu.org.uy
Internet Source <1%
29
Silvana Enciso, Julia Medina, Franco Mauricio,
Cesar Mauricio-Vilchez et al. " Antibacterial
<1%
Effectiveness of Four Concentrations of the
Hydroalcoholic Extract of ( ) against ATCC
25175 : A Comparative Study ", International
Journal of Dentistry, 2020
Publication
30
www6.angers-nantes.inra.fr
Internet Source <1%
31
Submitted to Universidad Catolica De Cuenca
Student Paper <1%
32
eprints.ucm.es
Internet Source <1%
33
repositorio.unprg.edu.pe
Internet Source <1%
34
Submitted to Colegio Champagnat
Student Paper
<1%
35
www.frontiersin.org
Internet Source <1%
36
www.alimentacionancestral.com
Internet Source <1%
37
jupiter.utm.mx
Internet Source <1%
38
Submitted to Universidad Nacional de San
Martín
<1%
Student Paper
39
Submitted to Universidad Militar Nueva Granada
Student Paper <1%
40
Submitted to Universidad Nacional del Centro
del Peru
<1%
Student Paper
41
Rodri@?guez, J.. "Detection of pediocin PA-1-
producing pediococci by rapid molecular biology
<1%
techniques", Food Microbiology, 199708
Publication
42
www.google.it
Internet Source <1%
43
www.redalyc.org
Internet Source <1%
44
Submitted to Universidad Politecnica Salesiana
del Ecuado
<1%
Student Paper
45
dspace.espoch.edu.ec
Internet Source <1%
46
David Dorantes-Palma, Wendy Lizeth Cruz-
Pulido, Eduardo Bladinieres-Camara, Rodrigo
<1%
Alcalá-Durán, Virgilio Bocanegra-García.
"Detección molecular de Bacteroides fragilis en
biopsias de infecciones en pie diabético del
Noreste de México", Mexican journal of
biotechnology, 2019
Publication
47
Submitted to Universidad Nacional de Colombia
Student Paper <1%
48
koreascience.or.kr
Internet Source <1%
49
Submitted to Universidad de Costa Rica
Student Paper <1%
50
www.onnouscachetout.com
Internet Source <1%
51
siis.unmsm.edu.pe
Internet Source <1%
52
helda.helsinki.fi
Internet Source <1%
53
Carlos Enrique Sánchez-Villa, Rosalba Zepeda-
Bautista, María Eugenia Ramírez-Ortiz, Luis
<1%
Jorge Corzo-Ríos. "Nixtamalized tortillas
supplemented with proteins isolated from
Phaseolus coccineus and huauzontle
(Chenopodium berlandieri subsp. nuttalliae)
flour: rheological, textural, and sensorial
properties", International Journal of Gastronomy
and Food Science, 2020
Publication
54
silo.tips
Internet Source <1%
55
genial.guru
Internet Source <1%
56
bb9.ulacit.ac.cr
Internet Source <1%
57
www.exeley.com
Internet Source <1%
58
ainsuca.javeriana.edu.co
Internet Source <1%
59
bvs.sld.cu
Internet Source <1%
60
bdigital.unal.edu.co
Internet Source <1%
61
renati.sunedu.gob.pe
Internet Source
<1%
62
www.nature.com
Internet Source <1%
63
wahis2-devt.oie.int
Internet Source <1%
64
www.researchgate.net
Internet Source <1%
65
bibliotecadigital.usb.edu.co
Internet Source <1%
66
doczz.es
Internet Source <1%
67
www.investigo.biblioteca.uvigo.es
Internet Source <1%
68
bibliometria.ucm.es
Internet Source <1%
69
repositorio.unap.edu.pe
Internet Source <1%
70
Submitted to Universidad San Ignacio de Loyola
Student Paper <1%
71
Pablo S Reineri, María S. Coria, María G.
Barrionuevo, Olegario Hernández, Santiago
<1%
Callejas, Gustavo A. Palma. "Gene expression
of growth factor BMP15, GDF9, FGF2 and their
receptors in bovine follicular cells", Revista MVZ
Córdoba, 2018
Publication