Professional Documents
Culture Documents
If you are asked to discuss or explore a topic, you need to show that you have thought about
it in depth by taking into account different viewpoints.
Last week I was taken to a local restaurant by a friend, and was surprised to see on the
menu such things as ‘yarrow flower shortbread’ and ‘nettle soup’. Such items represent a
My friend believes foraged food is the future. ‘It’s natural, it’s unusual, and it tastes great!’ he
says. It seems local people agree: there are now three restaurants in our town (including the
one we visited) that serve strange-sounding things that you would normally regard as weeds
or wild plants.
However, is it such a good thing? For example, it is often the most expensive restaurants
that feature foraged food, such as Danish restaurant Noma, voted the best in the world in
2014. This leads some to say that it is a fad and just an excuse for restaurants to charge a
lot for weird-sounding dishes.
Yet the popularity is not just down to a celebrated restaurant or two. At a time when more
and more people are rejecting fast food, which is often unhealthy, the idea of going back to
nature seems very appealing. While foraged food is free and close to hand, it seems likely to
remain very popular, even if not everyone is convinced.
Discuss whether the writer shows an open-minded approach throughout the article.
2. Reread the article again. Which features from the list at the start of this topic can
you identify?
One of the ways that you can identify the ‘exploratory’ nature of the text is through its
tone. Look at how the final sentence might have been written:
While foraged food is free and close to hand, it seems likely to remain very popular, even if
not everyone is convinced. (original sentence - measured)
3. Look at the final sentence in the article? How is it more measured than the example
above? Consider:
a) The use of the first person
b) The effect of the verb seems
c) The final subordinate clause after the comma.
Because foraged food is free and close at hand I [1] am convinced [2] it is an
absolutely wonderful innovation [3]![4]
I am utterly appalled by the way the restaurants want to make food look like art. I hate the
idea of my meal looking like a painting, but like everyone I just want something nutritious,
tasty and feeling.
It seems likely…