Survey

Dina Luz Montes Contreras

file: 2282157

INSTRUCTOR: Laura Sofia Cuervo

Market Management techno

1
 Survey

Respondent's name _________________________ telephone _______________ age__

sidewalk _____________ farm _________________ date ________________

Objective: to know the degree of satisfaction and consumption of fish in

inhabitants of the rural area

1. ¿ What kind of meat do you eat in your family home?

a. Cattle
b. poultry
c. fishes
d. porcine
e. other
2. ¿ You support the productive projects that are executed in the
village?
a. Totally agree
b. I agree
c. disagreement
d. Strongly disagree
3. ¿ What is your fish preference?
a. Cachama
b. Bocachico
c. Tilapia
d. other
4. ¿ How many times a week do you consume the fish?
a. Every day
b. Twice a week
c. Once a week
d. Does not eat fish
5. ¿ Would be willing to buy the fish that is produced in the area?
a. Totally agree
b. I agree
c. disagreement
d. Strongly disagree

2
6. ¿ He would like to see a point of sale of fish in the urban area of
the municipality?
a. Totally agree
b. I agree
c. b. disagreement
d. Strongly disagree
7. ¿ How you prefer the marketing of fish?
a. channel
b. alive
c. tray
d. other
8. ¿ What do you think should be the right weight of a fish for the
market?
a. four pounds
b. five pounds
c. six pounds
d. seven or more
9. ¿ Which part of the fish do you like best?
a. head
b. body
c. tail
10. ¿ You believe that fish meat has high nutritional value?
a. Totally agree

b. I agree
c. disagreement
d. Strongly disagree