Plant Name: XYZ Fresh Cuts Issue Date: 10/17/17 Page: 1

Address: 123 Main St. Supersedes: New Product: Leafy Greens

Somewhere NE

Santitation Preventive Controls

Location Post wash conveyer, centrifuge and packing assembly

Cleaning and sanitizing the work surfaces following washing (a Process PC)is
important to reduce the risk of microbial cross/re-contamination with environmental
pathogens. For an abundance of caution, clean and sanitize after any allergen
Purpose containing run.
Cleaning: At lunch break, following a completed run, at the end of day Sanitizing:
Before operation commences, at the lunch brean, following a completed run and at
Frequency the end of the day. Sanitizing always follows cleaning.
Who Sanitation Personnel
Note: White cleaning tools are standard. Use green only when cleaning a Allergen
containing masterpack rupture. Cleaning: 1) Remove debris and large pieces of
product from the line. 2) Squeegee any excess moisture and dirt from the line 3) High
pressure spray the conveyor surface with detergent Alpha-Beta 4) Spray rinse water
on conveyor surface, ensuring all detergents are washed away.

Sanitizing: 1) Spray table surface with 20 ppm chlorine bleach solution- ensuring the
Procedure entire surface is covered. 2) Allow surface to air dry in about five minutes
Each time cleaning is performed, visually inspect for soil/ cleanliness. Record
Observations.
Use a single use test strip to verify that the cleaning solution of bleach is 20 ppm.
Monitoring Record.
If residual soil is observed, Reclean and resanitize. Record the instance.
If the bleach solution is not at the appropriate concentration, make a new batch.
In the case of multiple instances of unsatisfactory cleaning/sanitizing, re-training may
Corrections be necessary.
Records Sanitation Log
Supervisor reviews Sanitation log and signs off
Verification once per week Date