Professional Documents
Culture Documents
Date:
Venue: Organizer:
Appearance: 3 Aroma: 7 Taste and overall 10 Total
impressions:
Hue, depth Intensity, concentration, Flavour intenstiy & concentration,
varietal expression,
complexity, lack of faults
body, balance, acidity, complexity,
astringency, cleanliness, persistence
20
Wine:
3
Summary
Wine:
3
Summary
Wine:
3
Summary
Wine:
3
Summary