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  • HACCP Plan For Tomato Ketchup Processing

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    Hafiz Abid
    5K views9 pages
    This HACCP plan outlines procedures for producing tomato ketchup. It includes a process flowchart detailing the steps from receiving tomatoes to packaging the finished ketchup. A hazard analysis is performed to identify potential biological, chemical, or physical contaminants at each step, such as microbial growth if tomatoes are held at improper temperatures. Control measures are then established to prevent, eliminate, or reduce hazards to acceptable levels.

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    HACCP Plan for Tomato Ketchup Processing

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    This HACCP plan outlines procedures for producing tomato ketchup. It includes a process flowchart detailing the steps from receiving tomatoes to packaging the finished ketchup. A hazard analysis is performed to identify potential biological, chemical, or physical contaminants at each step, such as microbial growth if tomatoes are held at improper temperatures. Control measures are then established to prevent, eliminate, or reduce hazards to acceptable levels.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5K views9 pages

    HACCP Plan For Tomato Ketchup Processing

    Uploaded by

    Hafiz Abid
    This HACCP plan outlines procedures for producing tomato ketchup. It includes a process flowchart detailing the steps from receiving tomatoes to packaging the finished ketchup. A hazard analysis is performed to identify potential biological, chemical, or physical contaminants at each step, such as microbial growth if tomatoes are held at improper temperatures. Control measures are then established to prevent, eliminate, or reduce hazards to acceptable levels.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    HACCP Plan for Tomato Ketchup

    1- Process flowchart
    2- Hazard Analysis: -

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