How to Make Apple Chips!

Introduction: How to Make Apple Chips!

These apple chips are a great snack for the fall season.

Step 1: What You'll Need:

• Apples
• Ground Cinnamon
• Ground Clove (Optional)
• Sugar
• Parchment Paper
• Baking Sheets
* Large Mixing Bowl

• Preheat your oven to 300° F

Step 2: Mix Your Ingredients

In a small bowl, mix the sugar, cinnamon and clove together.  The
ratio I used is:
4 tsp sugar to 1tsp each cinnamon, clove.
 Step 3: Slice Up the Apples

Quarter the apple and cut it in to equally thick slices.  It is very

important they are all the same (relative) thickness.

(Also, if you plan on making a large batch, do not slice all your apples
at once, they will start to turn brown very quickly.)

Put the slices in a large mixing bowl.

Step 4: Spice Up the Apples!

Sprinkle your spice mixture heavily over the apple slices, and stir the
batch with a spoon until they are coated evenly.

Step 5: Get Ready for the Oven...

Place the spiced apple slices on the parchment paper on your baking
sheet.  Make sure none are overlapping.

Step 6: Put 'em in the Oven...

Put them in the oven.  Again, 300°(F) for about 45 minutes.

(I experimented with higher temperature and less time, but always

ended up with a half burned/half un-crisp batch. They do not taste
good burned!)

Check on them after half an hour.

And while you're waiting...Make another batch!

Step 7: Eat
Remove from the oven.  They will continue to crisp after you take
them out.  Peel them off the parchment paper.  They should be crispy
just like any other chip.

Enjoy!